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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRhWJCH-t3EbqtTNNbuNF0XT2rtBAFY65-sF7w_OvCKikmKlU0iNcTv7kTW8WeymZVtQ-T8StyEHQf9MjrqaDaH4e1LF8U601oRTSpDN2Nv7buIu5eDmztKdrCfggQrkbSqzbETKMx6ScLrs3vGpku6APNLkQNwk0-wvANMo9oYikvrwJ6-kbbdtlt\/s5184\/cover%20zucchini.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRhWJCH-t3EbqtTNNbuNF0XT2rtBAFY65-sF7w_OvCKikmKlU0iNcTv7kTW8WeymZVtQ-T8StyEHQf9MjrqaDaH4e1LF8U601oRTSpDN2Nv7buIu5eDmztKdrCfggQrkbSqzbETKMx6ScLrs3vGpku6APNLkQNwk0-wvANMo9oYikvrwJ6-kbbdtlt\/w640-h480\/cover%20zucchini.JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Cheesy Zucchini \u0026amp; Corn Bake is sure to become a new family favorite side dish in your home! Not only does it make great use of seasonal ingredients, but it has been sized to feed only two people generously.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry if you are a larger family than that however, you can very easily amp up the ingredients, by doubling or tripling them to feed more people. Its a very simple and forgiving recipe!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVMRzpsUnBi9uQPB3Q7ZDFqGSfVJnqAOMN9KxVtbHDzOiSY-n8-9307MWViuBG3RksYe77KKemUcg7sgnkrlvceYt004Z2E_x265ZGvvRFTVsGWwrSHjaYI942k3hycDRSbkJsyAWKtqmmjY_gbLhUeX70ujXXspX9Jk8TyM821ihXPXuxjVL0Zxhl\/s5184\/IMG_1040%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVMRzpsUnBi9uQPB3Q7ZDFqGSfVJnqAOMN9KxVtbHDzOiSY-n8-9307MWViuBG3RksYe77KKemUcg7sgnkrlvceYt004Z2E_x265ZGvvRFTVsGWwrSHjaYI942k3hycDRSbkJsyAWKtqmmjY_gbLhUeX70ujXXspX9Jk8TyM821ihXPXuxjVL0Zxhl\/w640-h480\/IMG_1040%20(1).JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you grow your own zucchini you know that it very easily gets out of hand. I call it the monster of the garden because it is so prolific!\u0026nbsp; I have devised many ways through the years to use it up!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis tasty casserole bake is just one of them and it is a real favorite. One because its incredibly tasty, and two because it uses simple ingredients and is very quick to make and bake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir759cUslA4ejJn3_NWHZCc-Nro3nWmgYSrwD7El7uuel6WxIGn2YKpOhjuubyVSgqC1MHdW4nkGINenySAWCVznOjM_dA0KEWMSblqfmWjo-6NITezXKpFS2ewiih18lHAgzzLdh5QvuE6rdWjMAg1zsxkeyM09vvpvxUNl99jxtuojhErn1_ab_O\/s5184\/IMG_1041%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir759cUslA4ejJn3_NWHZCc-Nro3nWmgYSrwD7El7uuel6WxIGn2YKpOhjuubyVSgqC1MHdW4nkGINenySAWCVznOjM_dA0KEWMSblqfmWjo-6NITezXKpFS2ewiih18lHAgzzLdh5QvuE6rdWjMAg1zsxkeyM09vvpvxUNl99jxtuojhErn1_ab_O\/w640-h480\/IMG_1041%20(1).JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes the perfect side dish for anything you want to serve it with.\u0026nbsp; I enjoy it with grilled chicken, especially my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/mediterranean-style-marinated-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003EMediterranean Style Marinated Chicken\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;They are the perfect partners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually, in all honesty, I could just sit and eat a plateful of this deliciously simple side dish all by itself.\u0026nbsp; I think it would make a great Vegetarian main dish option!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love that it only uses a few very simple ingredients, which are in and of themselves very adaptable. You'll see!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4s4Zb25NYM7jfl-BxTVMB59n1vnPs-m8-NRr7n2XFW9Uhn3U1yjOF5OK5ktr6JX0UK0NoBGDULnC9d4Rx7VKbuQVQJXlEuHTtrqLdv9bRcNsmDfQczi920pydXUEUN64sr3G-QuQ7n9x_yrHBI2VBWRWHHxM3M8Hf1JMajFDe1YiMxLJZGZFeugVO\/s5184\/IMG_1043%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4s4Zb25NYM7jfl-BxTVMB59n1vnPs-m8-NRr7n2XFW9Uhn3U1yjOF5OK5ktr6JX0UK0NoBGDULnC9d4Rx7VKbuQVQJXlEuHTtrqLdv9bRcNsmDfQczi920pydXUEUN64sr3G-QuQ7n9x_yrHBI2VBWRWHHxM3M8Hf1JMajFDe1YiMxLJZGZFeugVO\/w640-h480\/IMG_1043%20(1).JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u0026nbsp;\u003Cb\u003E WHAT YOU NEED TO MAKE CHEESY ZUCCHINI \u0026amp; CORN BAKE\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EAside from the seasoning all you need to make this tasty dish are six simple ingredients!\u0026nbsp; I love recipes like this which don't require a ton of ingredients!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 small red onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 medium zucchini, trimmed and diced\u003C\/li\u003E\u003Cli\u003E1 small ear of corn, husked and corn cut off of the cob (alternately 1\/2 cup of frozen corn)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"28\" data-units-original=\"ounce\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 ounce\" data-amount-secondary=\"28 g\"\u003E1 ounce\u003C\/span\u003E\u0026nbsp;(30g) of Italian cheese blend (mine contained mozzarella, provolone, gruyere)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"10 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlCHCTtEATOPmGLluqDIYb7zPGycONNGHFfFXx80tk6lkw8hj6PcO7mQwrbSl-4NPqc7miJOjLHFK3P5sYkfcu55843IeGHJccWDylKpxUY7Ht5FCOX4mfFbUyickMo2ySKXTtQTDvDHiuOinsnn7EJyQyOarE4He9beIv-1wp6sBBfrGqLiqyfS_5\/s5184\/IMG_1044%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlCHCTtEATOPmGLluqDIYb7zPGycONNGHFfFXx80tk6lkw8hj6PcO7mQwrbSl-4NPqc7miJOjLHFK3P5sYkfcu55843IeGHJccWDylKpxUY7Ht5FCOX4mfFbUyickMo2ySKXTtQTDvDHiuOinsnn7EJyQyOarE4He9beIv-1wp6sBBfrGqLiqyfS_5\/w640-h480\/IMG_1044%20(1).JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause it is fresh zucchini and fresh corn season, this is the perfect time of year to be making this lush side dish.\u0026nbsp; I used 1 1\/2 small zucchini, but one medium zucchini is what the recipe asks for.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERed onions are something I usually always have in the house. They are so pretty and I love the added color they give to dishes like this one, as well as salads.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use a smallish cob of corn, or a large one, all depending on how hungry you think you are.\u0026nbsp; I think, personally that the smaller sized cobs of corn have the best flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a refrigerated pre-grated Italian blend of cheeses. But you can grate your own cheese if you wish. Also if you are not a fan of Italian cheeses, by all means use cheddar or whatever cheese you do enjoy!\u0026nbsp; A good melting cheese is best!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQjNeks_W6BYLfATgpaK42I0aodlQJqdiVZ5hYJZLDNOipPMV-nz2aFypMRvml95hxS1Psx7BL67FWvGC_13FnR_zta4wEfkJcBDLG3dQL-EokJDniOxokx0fshvCvd7e0duCD7D7SHzFsANqSPTGl5gj-x9aqp3jqNzH5d4LAgt0mzB0joF9EPFZ-\/s3566\/IMG_1049%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" border=\"0\" data-original-height=\"3040\" data-original-width=\"3566\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQjNeks_W6BYLfATgpaK42I0aodlQJqdiVZ5hYJZLDNOipPMV-nz2aFypMRvml95hxS1Psx7BL67FWvGC_13FnR_zta4wEfkJcBDLG3dQL-EokJDniOxokx0fshvCvd7e0duCD7D7SHzFsANqSPTGl5gj-x9aqp3jqNzH5d4LAgt0mzB0joF9EPFZ-\/w640-h546\/IMG_1049%20(3).JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEESY ZUCCHINI \u0026amp; CORN BAKE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a very simple and easy make. If you have all of your ingredients chopped, etc. before you start it goes together very quickly!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a skillet over medium high heat. Add the onion. Sauté for a few minutes until it begins to soften. Throw in the Zucchini.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, stirring for 4 to 5 minutes, just until the zucchini begins to soften and brown in a few places.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from heat. Stir in the corn and cheeses and season to taste with salt and black pepper. Pour into the baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf desired sprinkle a bit more Parmesan cheese on top. (Purely optional)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 15 minutes, or until warmed through and the cheeses have melted.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeZfkOlxsvNpjEP3pZ_D4giQswwh1hzsg6qAaYJ9WQuwmIoZJkRnnm4dOvAfiDzS6lZ6CReJuPzy2V1zn4fGxo3iXInUS1C9Mhy-_GJdhA7L5o_PPHBzad0YblMLOVwedIgEoKe_mIbTT9tlKpDo3dBykULmFWlh4x7NxHkY3L6rSE7P1XGTSHAg17\/s3679\/IMG_1052%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" border=\"0\" data-original-height=\"2741\" data-original-width=\"3679\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeZfkOlxsvNpjEP3pZ_D4giQswwh1hzsg6qAaYJ9WQuwmIoZJkRnnm4dOvAfiDzS6lZ6CReJuPzy2V1zn4fGxo3iXInUS1C9Mhy-_GJdhA7L5o_PPHBzad0YblMLOVwedIgEoKe_mIbTT9tlKpDo3dBykULmFWlh4x7NxHkY3L6rSE7P1XGTSHAg17\/w640-h476\/IMG_1052%20(2).JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at that lovely gooey cheese!\u0026nbsp; Rich and delicious.\u0026nbsp; This really is the perfect side dish for these late summer evenings, and yes, even a perfectly tasty dish to serve on its own!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love it on its own, served hot with some crusty bread and butter. Maybe some pickles on the side. I am a very happy camper!\u0026nbsp; It doesn't take a lot to please me!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh102MVgmCzAWsmjHUYw0-F16YTaBhsfi6Relze01b0b1f_Ppj1aPxyyD9wcTACK2oba06to9iQnw4lwFbJGLtbP1sWOv_h-Nx6bLbKvkVr4-MXTidgBtOojymJxIVluu1PT-rZAhP2DDGJC0f1bwZvMJMSazxN71aeEAnbIdiIC9DYD0dWwyr8f_E_\/s3909\/IMG_1053%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" border=\"0\" data-original-height=\"3074\" data-original-width=\"3909\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh102MVgmCzAWsmjHUYw0-F16YTaBhsfi6Relze01b0b1f_Ppj1aPxyyD9wcTACK2oba06to9iQnw4lwFbJGLtbP1sWOv_h-Nx6bLbKvkVr4-MXTidgBtOojymJxIVluu1PT-rZAhP2DDGJC0f1bwZvMJMSazxN71aeEAnbIdiIC9DYD0dWwyr8f_E_\/w640-h504\/IMG_1053%20(3).JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are looking for ways to use up the zucchini in the garden you might be interested in these delicious and simple options!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/small-batch-zucchini-coffee-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH ZUCCHINI COFFEE CAKE\u003C\/a\u003E \u003C\/b\u003E- Zucchini is one of those vegetables that really excels in cakes and sweet bakes. This deliciously moist coffee cake has a beautiful spiced streusel topping that the whole family will enjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/08\/lemon-drizzle-zucchini-loaf.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/08\/lemon-drizzle-zucchini-loaf.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON DRIZZLE ZUCCHINI LOAF\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ea basic lemon drizzle loaf, highly flecked with green and moist and delicious with plenty of lemon flavour both in the batter and in that lush lemon glaze which gets spooned on top of the baked loaf when it is finished.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRhWJCH-t3EbqtTNNbuNF0XT2rtBAFY65-sF7w_OvCKikmKlU0iNcTv7kTW8WeymZVtQ-T8StyEHQf9MjrqaDaH4e1LF8U601oRTSpDN2Nv7buIu5eDmztKdrCfggQrkbSqzbETKMx6ScLrs3vGpku6APNLkQNwk0-wvANMo9oYikvrwJ6-kbbdtlt\/w640-h480\/cover%20zucchini.JPG\",\"name\":\"Cheesy Zucchini \u0026 Corn Bake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"This is a small batch recipe for a delicious side dish which may be doubled to serve more. Its a great way to get a picky vegetable eater to dig in!\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS olive oil\",\"1\/2 small red onion, peeled and diced\",\"1 medium zucchini, trimmed and diced\",\"1 small ear of corn, husked and corn cut off of the cob (alternately 1\/2 cup of frozen corn)\",\"1 ounce (30g) of Italian cheese blend (mine contained mozzarella, provolone, gruyere)\",\"2 TBS grated Parmesan cheese\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish. Set aside.\",\"Heat the oil in a skillet over medium high heat. Add the onion. Sauté for a few minutes until it begins to soften. Throw in the Zucchini.\",\"Cook, stirring for 4 to 5 minutes, just until the zucchini begins to soften and brown in a few places.\",\"Remove from heat. Stir in the corn and cheeses and season to taste with salt and black pepper. Pour into the baking dish.\",\"If desired sprinkle a bit more Parmesan cheese on top. (Purely optional)\",\"Bake in the preheated oven for 15 minutes, or until warmed through and the cheeses have melted.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4661349530093\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheesy Zucchini \u0026amp; Corn Bake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRhWJCH-t3EbqtTNNbuNF0XT2rtBAFY65-sF7w_OvCKikmKlU0iNcTv7kTW8WeymZVtQ-T8StyEHQf9MjrqaDaH4e1LF8U601oRTSpDN2Nv7buIu5eDmztKdrCfggQrkbSqzbETKMx6ScLrs3vGpku6APNLkQNwk0-wvANMo9oYikvrwJ6-kbbdtlt\/w640-h480\/cover%20zucchini.JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheesy Zucchini \u0026amp; Corn Bake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a small batch recipe for a delicious side dish which may be doubled to serve more. Its a great way to get a picky vegetable eater to dig in!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 ml\"\u003E1 TBS\u003C\/span\u003E olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 small red onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 medium zucchini, trimmed and diced\u003C\/li\u003E\u003Cli\u003E1 small ear of corn, husked and corn cut off of the cob (alternately 1\/2 cup of frozen corn)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"28\" data-units-original=\"ounce\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 ounce\" data-amount-secondary=\"28 g\"\u003E1 ounce\u003C\/span\u003E (30g) of Italian cheese blend (mine contained mozzarella, provolone, gruyere)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"10 g\"\u003E2 TBS\u003C\/span\u003E grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish. Set aside.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a skillet over medium high heat. Add the onion. Sauté for a few minutes until it begins to soften. Throw in the Zucchini.\u003C\/li\u003E\u003Cli\u003ECook, stirring for 4 to 5 minutes, just until the zucchini begins to soften and brown in a few places.\u003C\/li\u003E\u003Cli\u003ERemove from heat. Stir in the corn and cheeses and season to taste with salt and black pepper. Pour into the baking dish.\u003C\/li\u003E\u003Cli\u003EIf desired sprinkle a bit more Parmesan cheese on top. (Purely optional)\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 minutes, or until warmed through and the cheeses have melted.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCzKewobNgzcYVQYiKRifpC2c3Ud2kta3YUmw6lGJtTHFPNPbcJLZMEsTeKIz4Axnzaa6E2WgYKs3zz0OoL7-OK5LIrPsY60nLMPP_RaO3r_9XDyU3Br10FD5J2o0OpRsVi6HkEk9zpDFIG-26KRUdW6Z9_n5aflT0X2nx8yZ08WlkCx8djaABKlk9\/w640-h458\/end%20zucchini.JPG\" title=\"Cheesy Zucchini \u0026amp; Corn Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR8_BNVU7Up3iSPwvFd2rIMTPc0MCHWiuvJ6j5JcpfryhisZ4dUB67moYCYdnKFyXED0gAokEJEfWuWuEwNLu8QMqdjJCtgLAfztclN-6Nguvw6paZPsxwLsqCwGyBpxEFXvTIz9RoDNjp0S-6kM--8-NNH_fOrqjYPWzn5dO8BVOFlvyNxw1SJ2pG\/s3897\/cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3608\" data-original-width=\"3897\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR8_BNVU7Up3iSPwvFd2rIMTPc0MCHWiuvJ6j5JcpfryhisZ4dUB67moYCYdnKFyXED0gAokEJEfWuWuEwNLu8QMqdjJCtgLAfztclN-6Nguvw6paZPsxwLsqCwGyBpxEFXvTIz9RoDNjp0S-6kM--8-NNH_fOrqjYPWzn5dO8BVOFlvyNxw1SJ2pG\/w640-h592\/cover%20bread.JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EGarlic Parmesan Pull-Apart Bread is always a real winner in my house.\u0026nbsp; Quick and easy to make, you can have this fabulously tasty bread on the table in less than half an hour!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a simple garlic pull-apart bread with biscuits.\u0026nbsp; I have given you the option of using either a refrigerated brand of biscuits or a homemade one from scratch.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPG5gACrIFu0F76b8NLycRdyEvFZznj_q-d_vSRm7iWGJN-EUkE3qVV5AdFQZm9oQtlJxNBj8UJKK1bnEqz7hmbk7g3UEmanp9OdLwccSYpucmfvKSc2wolt_XlielZkkr0bj55X7XeL6CK5IrzVhJ8l1j9eC7Mjdm2w1cxzzaq6V47ILdl3av3-4D\/s5184\/IMG_1018%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPG5gACrIFu0F76b8NLycRdyEvFZznj_q-d_vSRm7iWGJN-EUkE3qVV5AdFQZm9oQtlJxNBj8UJKK1bnEqz7hmbk7g3UEmanp9OdLwccSYpucmfvKSc2wolt_XlielZkkr0bj55X7XeL6CK5IrzVhJ8l1j9eC7Mjdm2w1cxzzaq6V47ILdl3av3-4D\/w640-h480\/IMG_1018%20(1).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EObviously it will take you a bit longer when you are making them from scratch, but they are still not really labor intensive. Trust me on this.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EIf you are like me, time is always of the essence. This was never more true than when I was bringing up five children. They were always starving and I couldn't get dinner onto the table fast enough most nights.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThat's when something like this simple, quick and easy bread option always came in handy!\u0026nbsp; And the children loved them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz81n3KXQ38aNxAsfA-n6IyW6M_UQni1VP-07r_A2DObQWR70YaS63ZNi5Mo6jZ-RdcCM-_HCmLVNHIzQZlhUi2I4KZgl92hkk8x3a8kO8YY5ag7ADqugNcWyARpN-3Vvl0IjIOJynAawtQ_bU6LrI5kEXRIttaKAnViknka-zOoRx8R4njR-bEKT4\/s5184\/IMG_1020%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz81n3KXQ38aNxAsfA-n6IyW6M_UQni1VP-07r_A2DObQWR70YaS63ZNi5Mo6jZ-RdcCM-_HCmLVNHIzQZlhUi2I4KZgl92hkk8x3a8kO8YY5ag7ADqugNcWyARpN-3Vvl0IjIOJynAawtQ_bU6LrI5kEXRIttaKAnViknka-zOoRx8R4njR-bEKT4\/w640-h480\/IMG_1020%20(1).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are they excellent served with soups, stews and salads, but they also make a fabulous side dish on Italian nights, or even game nights, with hot marinara sauce for dipping them in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsing only a very few ingredients and a minimum of effort, they are sure to become a firm favorite.\u0026nbsp; This is a small batch recipe, but quantities can very easily be doubled to serve more. In that case, use an 8 inch square baking pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvsqowHrPfA6255HpOScRqZ9rMr8e3HciC8DN0bn0gQ0JUYCGCN0D7WnKwpvN1WCt--1HJ8Rd4N00aKMaV22ZMsLlhGLJETv9C3SHsd4AyBJa35ofcI71NDlDCFG5MPWWHdaI5jyeBJKbj2VRqorFKgyi5xHmmoVGH4CDvkVeLUZOiisYpTejbAKmh\/s5184\/IMG_1026%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvsqowHrPfA6255HpOScRqZ9rMr8e3HciC8DN0bn0gQ0JUYCGCN0D7WnKwpvN1WCt--1HJ8Rd4N00aKMaV22ZMsLlhGLJETv9C3SHsd4AyBJa35ofcI71NDlDCFG5MPWWHdaI5jyeBJKbj2VRqorFKgyi5xHmmoVGH4CDvkVeLUZOiisYpTejbAKmh\/w640-h480\/IMG_1026%20(1).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GARLIC PARMESAN PULL-APART BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery few and very simple ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (7.5 ounce\/215g) tin of refrigerated biscuits (see notes)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and finely minced\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 tsp\" data-amount-secondary=\"1 g\"\u003E3\/4 tsp\u003C\/span\u003E\u0026nbsp;dried Italian seasoning\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"15 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;grated Parmesan cheese to finish\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHtCKdtQk-bhbbMPN81KQ8iMEv4WWXUFFP2zQHT8ca70KtbBWQGN_UQpbfswbUWgXfHPJ08P190A8q7o-0Sp_yPgG36mGERxoTCaCqRNXOx0ecYHc-eKT86iFbYcqgIQNrH2oluK6oCPyPOvotq2vsq8EhyoMHuDMw8y45NGy73rYpMHi_NHQecEy3\/s5184\/IMG_1027%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHtCKdtQk-bhbbMPN81KQ8iMEv4WWXUFFP2zQHT8ca70KtbBWQGN_UQpbfswbUWgXfHPJ08P190A8q7o-0Sp_yPgG36mGERxoTCaCqRNXOx0ecYHc-eKT86iFbYcqgIQNrH2oluK6oCPyPOvotq2vsq8EhyoMHuDMw8y45NGy73rYpMHi_NHQecEy3\/w640-h480\/IMG_1027%20(1).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe most common and popular biscuit dough sold in tins here in Canada are the Pillsbury ones. You can use whichever ones you are able to buy.\u0026nbsp; The tin I used today makes 10\u0026nbsp; biscuits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the UK, I appreciate that this is a very difficult commodity to find.\u0026nbsp; I have given you the option of making your own dough from scratch, which is not very difficult to do and uses simple ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy\u0026nbsp; biscuit dough here I mean a scone type of dough, not a cookie dough. (Cookies are called biscuits in the UK.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQicDnNhlEScC67gtfcvL3-7CLYE6peamoe8nA0Bf0dSQWw_f0vRVmhW3duUBhpg8MSlBa7-anKZ0dWXSHZcal-kmvzF5cfBsjhCdThvl-TH1_Mz7G-s_gAnJ6Opdn4KlGQSkCESUBHR-6CaB0otvl8ttEMA3-HD1vqjyBF1SYUn1laJqWk_906UY\/s5184\/IMG_1030%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQicDnNhlEScC67gtfcvL3-7CLYE6peamoe8nA0Bf0dSQWw_f0vRVmhW3duUBhpg8MSlBa7-anKZ0dWXSHZcal-kmvzF5cfBsjhCdThvl-TH1_Mz7G-s_gAnJ6Opdn4KlGQSkCESUBHR-6CaB0otvl8ttEMA3-HD1vqjyBF1SYUn1laJqWk_906UY\/w640-h480\/IMG_1030%20(3).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used already grated Parmesan cheese. It works fine for this as it is a bit coarser than when you grate it yourself.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used\u0026nbsp; my own homemade Italian seasoning, but you can use any commercial brand that you like.\u0026nbsp; I normally like to create my own spice blends.\u0026nbsp; Its not very hard to do.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYinW8E8ignOQtbiHr_ibr2CMztZMhC3pukKITqiIssXYRc-ry9qxsuQ3m3PFgJN01s7K9kyPuldp4zbceXkqpURfa_ULmMGElpi7QgXMetytnP4w1axtcf4viKr-wLzyFgjtP6Wy2naEt0iHi7djCkdN-wjpVoHVd0w2tq424FX3gyaobIBjdcIz2\/s4736\/IMG_1032%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3448\" data-original-width=\"4736\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYinW8E8ignOQtbiHr_ibr2CMztZMhC3pukKITqiIssXYRc-ry9qxsuQ3m3PFgJN01s7K9kyPuldp4zbceXkqpURfa_ULmMGElpi7QgXMetytnP4w1axtcf4viKr-wLzyFgjtP6Wy2naEt0iHi7djCkdN-wjpVoHVd0w2tq424FX3gyaobIBjdcIz2\/w640-h466\/IMG_1032%20(3).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EMake Your Own Italian Seasoning:\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EMix together 3 TBS dried basil, 3 TBS dried oregano, 3 TBS dried parsley, 1 TBS garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried rosemary, 1\/4 tsp black pepper, 1\/4 tsp red pepper flakes. Store in an airtight container out of the light for up to 6 months.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EYou can find a whole list of my own \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/p\/make-your-own-list-of-make-your-own.html\" rel=\"nofollow\" target=\"_blank\"\u003Ehomemade seasoning mixes here\u003C\/a\u003E\u003C\/b\u003E. There are quite a few options.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI52UAx6hl9SKLZUXL-FiHqnZ7UixM_8aOAamL36BIIKwugckYfltlTHoFlBNrDbOaG9WjydIdvsivKM8cDu502AeFotzUFEBx0Td5pM9zPaFvep1Y6EXYCXZp3anKevSXa8YQT2kbxaJYREsS_RtwXBN4IOoWLOtSL6byXvtohnXTc8iHTxdgIgPu\/s4306\/IMG_1033%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3544\" data-original-width=\"4306\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI52UAx6hl9SKLZUXL-FiHqnZ7UixM_8aOAamL36BIIKwugckYfltlTHoFlBNrDbOaG9WjydIdvsivKM8cDu502AeFotzUFEBx0Td5pM9zPaFvep1Y6EXYCXZp3anKevSXa8YQT2kbxaJYREsS_RtwXBN4IOoWLOtSL6byXvtohnXTc8iHTxdgIgPu\/w640-h526\/IMG_1033%20(3).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOne thing which I have always tried to do here on the blog is to respond to each of your comments and answer any questions individually.\u0026nbsp; I am always surprised when I visit another cooking blog and I ask a question and get no response.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat will never happy here. I promise you, not if I can help it anyways!! I just wanted you to know that!\u0026nbsp; Ask away!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy56eQoZzs-Fjm7stlZIElZu5G1O0KgHyZCYmjRWg3rQ8qKz5NAV8BkXB6Djnp6ngoKviNpIppO-aqTHS5HhkbFF2MpCaUcq944G4XU3qK5LbaA8qXXbKh3hSKXW8_ze5McCiOtcO6xEifFx4Em1jvdoaRaiypTyMnBRhtoS3h62Bm7sR_T6Xo0ypj\/s5184\/IMG_1034%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy56eQoZzs-Fjm7stlZIElZu5G1O0KgHyZCYmjRWg3rQ8qKz5NAV8BkXB6Djnp6ngoKviNpIppO-aqTHS5HhkbFF2MpCaUcq944G4XU3qK5LbaA8qXXbKh3hSKXW8_ze5McCiOtcO6xEifFx4Em1jvdoaRaiypTyMnBRhtoS3h62Bm7sR_T6Xo0ypj\/w640-h480\/IMG_1034%20(1).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GARLIC PARMESAN PULL-APART BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so simple to make, even if you do make the biscuit part from scratch. (See recipe notes.)\u0026nbsp; So easy a child could do it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 by 4 inch loaf tin and line with some baking paper, leaving an overhang on two sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the butter, Italian seasoning, garlic and Parmesan cheese together in a bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOpen the biscuits. Separate and cut each biscuit into thirds. Drop several at a time into the butter mixture, turning to coat them and then place in the prepared pan. Repeat until all of the biscuits have been coated and placed into the pan. Its okay for some of them to overlap. (You really don't want any gaps)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 20 minutes. Sprinkle the remaining cheese over top and return to the oven for a few more minutes to melt the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm. This is delicious as is or with a Marinara sauce for dipping!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPrewtDmgYB5qfvtpGF6Fik2hyZEDp36sgMLWbC6c2kaYg19CFqDAO8OBRsWl8LbUJlbLIVi9oAclTzMor71nj2Ts8LLRqEwinyg8nuqNKXAJN8Gc9Nnc1lNWAbjb18IXgH9jbW3JGvNWdttLjzt7qL3oY3WH5Ad-r1Zah_gF7LxMbowMlfGm2ktae\/s5184\/IMG_1035%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPrewtDmgYB5qfvtpGF6Fik2hyZEDp36sgMLWbC6c2kaYg19CFqDAO8OBRsWl8LbUJlbLIVi9oAclTzMor71nj2Ts8LLRqEwinyg8nuqNKXAJN8Gc9Nnc1lNWAbjb18IXgH9jbW3JGvNWdttLjzt7qL3oY3WH5Ad-r1Zah_gF7LxMbowMlfGm2ktae\/w640-h480\/IMG_1035%20(1).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, you can always double the amounts and bake it in an 8-inch square pan to feed more people.\u0026nbsp; This is a great party food!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could not resist pulling bits off before dinner.\u0026nbsp; They are just so yummy!\u0026nbsp; I would call them darn near impossible to resist!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBun2uo0rwvaB9B39J2ggJikOR-A7YoE1xEf-GyZ-bOQHsoCSEAr7nCnhyaefnRZ57zSzJs6nOqp3E0hUYaxfyi58A2YUaUYw5-9_ym8bYjpAmzk7A1W0hzmRHyKW8jCfA6rFE6-CfmiezjjhwGnJ67o2kH20UJJu9XRC516a3_udxx8XCx0L_Y1tV\/s5184\/IMG_1036%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBun2uo0rwvaB9B39J2ggJikOR-A7YoE1xEf-GyZ-bOQHsoCSEAr7nCnhyaefnRZ57zSzJs6nOqp3E0hUYaxfyi58A2YUaUYw5-9_ym8bYjpAmzk7A1W0hzmRHyKW8jCfA6rFE6-CfmiezjjhwGnJ67o2kH20UJJu9XRC516a3_udxx8XCx0L_Y1tV\/w640-h480\/IMG_1036%20(1).JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other pretty hard to resist quick and easy bread side dishes on the blog are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/buttermilk-biscuit-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK BISCUIT MUFFINS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese Buttermilk Biscuit Muffins are fabulously tasty with a crusty, buttery exterior, and all of the best qualities of a biscuit, except they are baked in a muffin tin like a muffin.\u0026nbsp; Just mix together and drop.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/mile-high-greek-yogurt-biscuits.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMILE HIGH GREEK YOGURT BISCUITS\u003C\/b\u003E \u003C\/a\u003E-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EWhen it comes to flaky, they don't get flakier than these Mile High Greek Yogurt Biscuits! This\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Eis a biscuit that is light as a cloud, and filled with lots of flaky pockets.\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESorry for the poor photos today. Its a rainy day and the natural light is appalling!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR8_BNVU7Up3iSPwvFd2rIMTPc0MCHWiuvJ6j5JcpfryhisZ4dUB67moYCYdnKFyXED0gAokEJEfWuWuEwNLu8QMqdjJCtgLAfztclN-6Nguvw6paZPsxwLsqCwGyBpxEFXvTIz9RoDNjp0S-6kM--8-NNH_fOrqjYPWzn5dO8BVOFlvyNxw1SJ2pG\/w640-h592\/cover%20bread.JPG\",\"name\":\"Garlic Parmesan Pull-Apart Bread (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT23M\",\"totalTime\":\"PT33M\",\"description\":\"This quick and easy pull-apart bread goes together in minutes and can be on the table in less than half an hour. Delicious served with soups and stews, salads or as an appetizer with some Marinara sauce for dipping!\",\"yield\":\"Serves 4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (7.5 ounce\/215g) tin of refrigerated biscuits (see notes)\",\"1\/4 cup (60g) butter, melted\",\"1 tsp grated Parmesan cheese\",\"1 fat clove of garlic, peeled and finely minced\",\"3\/4 tsp dried Italian seasoning\",\"3 TBS grated Parmesan cheese to finish\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 by 4 inch loaf tin and line with some baking paper, leaving an overhang on two sides.\",\"Whisk the butter, Italian seasoning, garlic and Parmesan cheese together in a bowl.\",\"Open the biscuits. Separate and cut each biscuit into thirds. Drop several at a time into the butter mixture, turning to coat them and then place in the prepared pan. Repeat until all of the biscuits have been coated and placed into the pan. Its okay for some of them to overlap. (You really don't want any gaps)\\\\\",\"Bake for 20 minutes. Sprinkle the remaining cheese over top and return to the oven for a few more minutes to melt the cheese.\",\"Serve warm. This is delicious as is or with a Marinara sauce for dipping!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4661269202877\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR8_BNVU7Up3iSPwvFd2rIMTPc0MCHWiuvJ6j5JcpfryhisZ4dUB67moYCYdnKFyXED0gAokEJEfWuWuEwNLu8QMqdjJCtgLAfztclN-6Nguvw6paZPsxwLsqCwGyBpxEFXvTIz9RoDNjp0S-6kM--8-NNH_fOrqjYPWzn5dO8BVOFlvyNxw1SJ2pG\/w640-h592\/cover%20bread.JPG\" title=\"Garlic Parmesan Pull-Apart Bread (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGarlic Parmesan Pull-Apart Bread (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EServes 4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 23 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 33 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis quick and easy pull-apart bread goes together in minutes and can be on the table in less than half an hour. Delicious served with soups and stews, salads or as an appetizer with some Marinara sauce for dipping!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (7.5 ounce\/215g) tin of refrigerated biscuits (see notes)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"5 g\"\u003E1 tsp\u003C\/span\u003E grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and finely minced\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 tsp\" data-amount-secondary=\"1 g\"\u003E3\/4 tsp\u003C\/span\u003E dried Italian seasoning\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"15 g\"\u003E3 TBS\u003C\/span\u003E grated Parmesan cheese to finish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 by 4 inch loaf tin and line with some baking paper, leaving an overhang on two sides.\u003C\/li\u003E\u003Cli\u003EWhisk the butter, Italian seasoning, garlic and Parmesan cheese together in a bowl.\u003C\/li\u003E\u003Cli\u003EOpen the biscuits. Separate and cut each biscuit into thirds. Drop several at a time into the butter mixture, turning to coat them and then place in the prepared pan. Repeat until all of the biscuits have been coated and placed into the pan. Its okay for some of them to overlap. (You really don't want any gaps)\\\u003C\/li\u003E\u003Cli\u003EBake for 20 minutes. Sprinkle the remaining cheese over top and return to the oven for a few more minutes to melt the cheese.\u003C\/li\u003E\u003Cli\u003EServe warm. This is delicious as is or with a Marinara sauce for dipping!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you cannot get the refrigerated biscuits, it is possible to make your own from scratch. Whisk together 1 1\/2 cup (105g) plain flour and 3 tsp baking powder in a bowl. Stir in 1\/2 tsp salt. Drop in 4 TBS cold butter and cut it in with a pastry blender or two round bladed knives until the mixture resembles coarse crumbs. Stir in just enough milk to give you a stiff-ish dough. (Should be soft and not sticky) Pat out to a rectangle which is 1\/2 inch thick. Cut into 1 inch cubes and use as above.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5GHAiQ_QmXfa5tZAKLvSEBebICicWPaeeygRubC0GMXo7D1RSOskdpQMZR5Kxi0a2uw3LmxSQvMOAx3MabYC7z2EfR8YsRLOB7pNdG2wR_Kv-cIWvYiACsOIima7BIKL_HINzF5E5AFN-Jvh9xk5lJsWfUf_3NvJX8Dwyc_Zkw_heyiJkqZGtONS6\/s3897\/end%20bread.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Garlic Parmesan Pull-Apart Bread\" border=\"0\" data-original-height=\"3097\" data-original-width=\"3897\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5GHAiQ_QmXfa5tZAKLvSEBebICicWPaeeygRubC0GMXo7D1RSOskdpQMZR5Kxi0a2uw3LmxSQvMOAx3MabYC7z2EfR8YsRLOB7pNdG2wR_Kv-cIWvYiACsOIima7BIKL_HINzF5E5AFN-Jvh9xk5lJsWfUf_3NvJX8Dwyc_Zkw_heyiJkqZGtONS6\/s600\/end%20bread.JPG\" title=\"Garlic Parmesan Pull-Apart Bread\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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He is not hurt himself in the least. But he can't get out anywhere as he doesn't have a car.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDRHpTMBb5KNZRQPiz2fY0_v0NlVkQ8u1LvuqthLQNK_wAsxbnbxrQtmDTVV3lONrcTQbhuOji0SD7mMQvx4HfKz0c7-4SUyP36v1xWmbR7tA5oPcWJAAfQTY5cX3CGh49oh4ZVhc-k08yVmCUjAwXLiyLrpCOroNynZWbpylAf2DXjhX0WMwArppe\/s3908\/cover%20roast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3290\" data-original-width=\"3908\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDRHpTMBb5KNZRQPiz2fY0_v0NlVkQ8u1LvuqthLQNK_wAsxbnbxrQtmDTVV3lONrcTQbhuOji0SD7mMQvx4HfKz0c7-4SUyP36v1xWmbR7tA5oPcWJAAfQTY5cX3CGh49oh4ZVhc-k08yVmCUjAwXLiyLrpCOroNynZWbpylAf2DXjhX0WMwArppe\/w640-h538\/cover%20roast.JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a result of that we are having to bring his meals to him.\u0026nbsp; Normally he drives to my sister's each day, which serves a dual purpose.\u0026nbsp; It gets him out of the house and he is well fed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the cost of gasoline however, we can't really afford to make two trips all the way to Greenwood each day and so we are bringing his dinners to him.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcCjw9glTDJK_mutmqBLRUrQ9LHfrWBsDtq2qqAiPAqqjV3JC0dNRmI34xwys-VXKlkUdYRx-27Bb-MYwaunJN3LYd0tG-nKCNwgSky18kQbEzWdYKE40squM_GDGfaMSUFJq9Gmhr0i3z1kkwbpzMdk_5uwd717GdLEGFqEzqrXdkIMv_Qymm7yam\/s5184\/IMG_0998%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcCjw9glTDJK_mutmqBLRUrQ9LHfrWBsDtq2qqAiPAqqjV3JC0dNRmI34xwys-VXKlkUdYRx-27Bb-MYwaunJN3LYd0tG-nKCNwgSky18kQbEzWdYKE40squM_GDGfaMSUFJq9Gmhr0i3z1kkwbpzMdk_5uwd717GdLEGFqEzqrXdkIMv_Qymm7yam\/w640-h480\/IMG_0998%20(1).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to do a roast of pork today and that way I can slice it and bring it to him cold tomorrow so that he can enjoy it cold with mustard.\u0026nbsp; When we were growing up we never had hot roast pork in our home.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother always cooked it the day before and we ate it cold. That is the way my father preferred it.\u0026nbsp; So tomorrow (which is today as you read this) my father is getting cold roast pork.\u0026nbsp; I am not sure yet what else I will put on his plate, but I have 24 hours to think about it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_3fSZu-hO5d37SuCkEC3O7C3MwPg0CijpGl-bKewg_oBofnMxUAdXGsFtWnx2SKT8edOHsMgMvJfDg4UldFSZ8vPQFwSPHqcQaNpa8i5k4290PU8LfE7djYKUpYFwgIToFMER5CXUWokhtfdPX3HR-nweeM87u8K4lFA56zR49q9D5ZCZQpd-p6yS\/s3866\/IMG_0999%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3359\" data-original-width=\"3866\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_3fSZu-hO5d37SuCkEC3O7C3MwPg0CijpGl-bKewg_oBofnMxUAdXGsFtWnx2SKT8edOHsMgMvJfDg4UldFSZ8vPQFwSPHqcQaNpa8i5k4290PU8LfE7djYKUpYFwgIToFMER5CXUWokhtfdPX3HR-nweeM87u8K4lFA56zR49q9D5ZCZQpd-p6yS\/w640-h556\/IMG_0999%20(2).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had this pork loin roast in the freezer and took it out last night to thaw. I was thinking it was a boneless roast, but once I looked at it thawed I realized it was very much a bone in loin roast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENever mind, at that point I had no option but to roast it. Normally I would stuff it with prunes and apricots, but my father doesn't like anything fancy, which he was very quick to point out to me.\u0026nbsp; He just likes simple food.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFQ_DRk11UNNFLuzDF76dy3aBwERtSeFU_vhMoZbxcY_J_j4JEkMbRRvZFy1VnWxrDlQO_TQm1WkpDLD6KfNZ5vpK2o6GNdM6_rpaZuWXYk6VjdFcdXavSx9cMv1JbpYViG1x_WrbsS5ThKKw6hUVDcXhYlJrmTwb6VkF60-wN939oYBZEO4SIkcj7\/s5184\/IMG_1001%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFQ_DRk11UNNFLuzDF76dy3aBwERtSeFU_vhMoZbxcY_J_j4JEkMbRRvZFy1VnWxrDlQO_TQm1WkpDLD6KfNZ5vpK2o6GNdM6_rpaZuWXYk6VjdFcdXavSx9cMv1JbpYViG1x_WrbsS5ThKKw6hUVDcXhYlJrmTwb6VkF60-wN939oYBZEO4SIkcj7\/w640-h480\/IMG_1001%20(1).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd yet at the same time he is incredibly proud of me being a Chef and of my having written some books.\u0026nbsp; He just doesn't want to eat cheffie food I guess.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, this isn't cheffie food. Its just a simple roast, bathed in herbs, garlic and butter and onions\u0026nbsp; . . .\u0026nbsp; roasted to perfect tenderness in the oven along with some potatoes.\u0026nbsp; What's not to like about that?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8t6iQptKiS3mtuF0DMfxYT2zfaOSjE6KHY3i2-icGCY64qpRI-0YD0X6SRvfF-udM3SIwelmCwqkNjlPVtzAQhIz_jiTk4UKGTbXDshB3TV_LfmFUE4vuPt_C1Fqqa3mhr-rKpHEMKoNXmcXbUBcFDLTnnNwmhSZJU_7ogB3lYIcjUYW8KfCNn_Vr\/s5184\/IMG_1002%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8t6iQptKiS3mtuF0DMfxYT2zfaOSjE6KHY3i2-icGCY64qpRI-0YD0X6SRvfF-udM3SIwelmCwqkNjlPVtzAQhIz_jiTk4UKGTbXDshB3TV_LfmFUE4vuPt_C1Fqqa3mhr-rKpHEMKoNXmcXbUBcFDLTnnNwmhSZJU_7ogB3lYIcjUYW8KfCNn_Vr\/w640-h480\/IMG_1002%20(1).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HERB ROASTED PORK LOIN \u0026amp; POTATOES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt may look like a long list, but I promise you, it is mostly herbs. Ideally you should begin marinating it the night before you cook it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003EFor the marinade:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 bottle Italian Salad dressing\u003C\/li\u003E\u003Cli\u003E1 3-pound pork loin roast (boneless or bone in) (bone in will take slightly longer to cook)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"6\" data-amounts-secondary=\"85\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"6 TBS\" data-amount-secondary=\"85 g\"\u003E6 TBS\u003C\/span\u003E\u0026nbsp;butter, divided\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"16\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"16 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;finely chopped garlic\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried basil\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried oregano\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried thyme\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried parsley\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried sage\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"454\" data-units-original=\"pound\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 pound\" data-amount-secondary=\"454 g\"\u003E1 pound\u003C\/span\u003E\u0026nbsp;of medium new potatoes quartered\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and diced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlUkPpmIFWYADMdjvjzqbCxmQv6O6Vv6EBuRJJtZuPJqpNdC53kfGOzeNGxqPdXYMletPvuphAM2UOae03tiXwpssKJajKGFtb0LPFrQyBduruFUEBS6jJ0o3OPZnV0eUelqMlHp13rhy2IqnxosmgbMF10hvc79ZbeDIoEVKZIzZCa35jdq1Xozx5\/s5184\/IMG_1003%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlUkPpmIFWYADMdjvjzqbCxmQv6O6Vv6EBuRJJtZuPJqpNdC53kfGOzeNGxqPdXYMletPvuphAM2UOae03tiXwpssKJajKGFtb0LPFrQyBduruFUEBS6jJ0o3OPZnV0eUelqMlHp13rhy2IqnxosmgbMF10hvc79ZbeDIoEVKZIzZCa35jdq1Xozx5\/w640-h480\/IMG_1003%20(1).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no specific type of Italian Salad dressing needed. I use a packet of dry Italian dressing which I mixed up in a bowl and then popped the roast into for marinating.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any brand of bottled dressing, or the dry mix reconstituted.\u0026nbsp; This gives it a nice flavor and helps to tenderize the meat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzdgLNabhMtI-ti7G4lD2mweibtGhIM66jSbXpEosM8h8b7WQm5uLxX-3kuhAaZrz5SO_blnDiDQ3IM7XcokXIfGGbuULeu1SICMgLA7IrKMx6A-_1_ACXT-18lSmBF79XZmg_CMa8iUZx3kTITNNpFqU3bwf-1Kla0A63k8QEf-8W5IhXPZ195sem\/s3678\/IMG_1004%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3457\" data-original-width=\"3678\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzdgLNabhMtI-ti7G4lD2mweibtGhIM66jSbXpEosM8h8b7WQm5uLxX-3kuhAaZrz5SO_blnDiDQ3IM7XcokXIfGGbuULeu1SICMgLA7IrKMx6A-_1_ACXT-18lSmBF79XZmg_CMa8iUZx3kTITNNpFqU3bwf-1Kla0A63k8QEf-8W5IhXPZ195sem\/w640-h602\/IMG_1004%20(2).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used fresh herbs today, which means the quantity used was roughly twice the amount of dry herbs called for in the recipe.\u0026nbsp; Dry herbs work perfectly well.\u0026nbsp; Its just I have the fresh and I want to use them rather than have them go to waste.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is rather a lot of butter, but try not to think about it.\u0026nbsp; You won't be eating the butter left in the dish and only a minute amount is absorbed by the pork and the potatoes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-tpuAgkBLbwd7sEFaoSX-WHINZzvC7iWS5-y36PYJFLp0VoFFDWK7yxGILCkYHH9yzliOchPTxMKNnMz6wVX5Q3ufwkuZgQEzueZfIYPSCuawKvOzTme7wMmkDF9jypkK4vsRPj87dIZKmYgla53_8Kpi8DeshjKugIAfsBViK3QA2JcEIdqZ-B3g\/s5184\/IMG_1005%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-tpuAgkBLbwd7sEFaoSX-WHINZzvC7iWS5-y36PYJFLp0VoFFDWK7yxGILCkYHH9yzliOchPTxMKNnMz6wVX5Q3ufwkuZgQEzueZfIYPSCuawKvOzTme7wMmkDF9jypkK4vsRPj87dIZKmYgla53_8Kpi8DeshjKugIAfsBViK3QA2JcEIdqZ-B3g\/w640-h480\/IMG_1005%20(1).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo use the full amount of garlic. Its the garlic which helps to infuse the meat with lovely flavors. Garlic and pork are perfect partners.\u0026nbsp; When my family was growing up I often pierced my pork roasts with a skewer and inserted pieces of garlic deep into the meat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did it with beef as well, with incredibly delicious results.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOgJMwS29d0bQymlhNnC5WdXAU7TautLWNVcDOme6ayqxQCM333QFnpeq8l5fp7r4elVj8nZWiohPFMkhDr0tx9y96Pp06XkMyn8skoxJofTJEeWzipRrsn-n704Y1R1HkdvnZ0qcfph-6SpxjB-o9u1Fb_ak7e3YalZWtZHBsIFjaLsQf6Irpy-Y5\/s5184\/internal%20temperature%20of%20pork.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOgJMwS29d0bQymlhNnC5WdXAU7TautLWNVcDOme6ayqxQCM333QFnpeq8l5fp7r4elVj8nZWiohPFMkhDr0tx9y96Pp06XkMyn8skoxJofTJEeWzipRrsn-n704Y1R1HkdvnZ0qcfph-6SpxjB-o9u1Fb_ak7e3YalZWtZHBsIFjaLsQf6Irpy-Y5\/w640-h480\/internal%20temperature%20of%20pork.JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK HERB ROASTED PORK LOIN \u0026amp; POTATOES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really very simple, and so long as you follow the instructions you end up with a perfectly cooked, tender and juicy piece of meat and perfect roasted potatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the Italian salad dressing into a container with a cover. Add the pork and immerse it. Cover tightly and marinate for at least half an hour, but preferably overnight.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen you are ready to cook dinner, remove the pork from the marinade, discarding the marinade. Pat dry with paper towels and season all over generously with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx6dT3gJ0w4S2cg0H__3bEa0ku20Sd0Foipphs4dwMoupHJz1_0WR1eiVrsYvMEsIr-4lvIfuhyWtegWcIUV7oPPl8DHaVYzBlcFRG0OQmm_zd2XbqRsGQC03EPy7phtU8cLdkNWQB7RWmjoj2cU6CHYcK159vcOXGDP5kaKPbltznlY1gAalmou_f\/s5184\/IMG_1006%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx6dT3gJ0w4S2cg0H__3bEa0ku20Sd0Foipphs4dwMoupHJz1_0WR1eiVrsYvMEsIr-4lvIfuhyWtegWcIUV7oPPl8DHaVYzBlcFRG0OQmm_zd2XbqRsGQC03EPy7phtU8cLdkNWQB7RWmjoj2cU6CHYcK159vcOXGDP5kaKPbltznlY1gAalmou_f\/w640-h480\/IMG_1006%20(1).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt 2 TBS of the butter in a heavy bottomed skillet. Brown the pork generously on all sides. (2 -3 minutes per side)\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETransfer the browned pork to a roasting pan. Scatter the potatoes around the pork in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the remaining butter to the skillet, along with the onion, garlic and herbs. Cook for about 2 minutes. Pour this mixture over the pork and potatoes, turning to coat the potatoes in the garlic butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivGH6v8O81_9wGrNEhXtkSQWj_fUrYyq37TShThl709lrJXqJG1WOmEOrkqZ-1gMTcsVa_Zz9XkWpcqExG0EMG-C5g7X8A1LyymDvjpbRXl1naWncXPPBsI8y-4dQ7x52LP0zM8bKBDw9yMRLfsVAuvOCLiXeRMWr8bBv8s2rXLi73LrC3aHfZhO8J\/s3465\/IMG_1007%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"2945\" data-original-width=\"3465\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivGH6v8O81_9wGrNEhXtkSQWj_fUrYyq37TShThl709lrJXqJG1WOmEOrkqZ-1gMTcsVa_Zz9XkWpcqExG0EMG-C5g7X8A1LyymDvjpbRXl1naWncXPPBsI8y-4dQ7x52LP0zM8bKBDw9yMRLfsVAuvOCLiXeRMWr8bBv8s2rXLi73LrC3aHfZhO8J\/w640-h544\/IMG_1007%20(2).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERoast for 25 minutes per pound, until the internal temperature of the pork reaches at least 145*F\/73*C. Remove from the oven, lightly tent and leave to rest for 10 to 15 minutes before carving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EIf the potatoes are done before the pork and you don't want them to get really browned, remove to a covered casserole and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCeAHJw3ZmI7wcraYJd5GGnEqG8oUHTaVMEF8YxiHQhqL1PXC1ApI8NJhVje-ElNVSWQnG9qevOBgBi5LFLfiEzi67H-odUaASnsv7xb4fMNsxY9hUEL1Mt94p8zH0V9Y1oiJg43Ha6Qb724HopQk88pc50qyObFvvf-KR17UrZPIDarMtWwDUCYWN\/s5184\/IMG_1008%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCeAHJw3ZmI7wcraYJd5GGnEqG8oUHTaVMEF8YxiHQhqL1PXC1ApI8NJhVje-ElNVSWQnG9qevOBgBi5LFLfiEzi67H-odUaASnsv7xb4fMNsxY9hUEL1Mt94p8zH0V9Y1oiJg43Ha6Qb724HopQk88pc50qyObFvvf-KR17UrZPIDarMtWwDUCYWN\/w640-h480\/IMG_1008%20(1).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see the meat comes out tender and really juicy. Ideally I would have enjoyed this with some applesauce,\u0026nbsp; but I didn't happen to have any in my house today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPork and applesauce are perfect partners.\u0026nbsp; I know a lot of pork producers that feed their animals up on apples prior to slaughter because it makes the meat sweeter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4mJSklAQjIz5s6ZisTsoYXBqEnkCcYnBYjJpZbD2Cj77zIaHjC0XCAva6i1k9Aam2u2qLbtqw9qTrM1fSfsFggGhnejt4LzDWuWN9s-It9ZtjsasyL2sqA6HPvh-SNf2Kx1bGS3MtX3Dtk35eyQtC5R_c0LmO7uQquz9sneN9wSK9fdxeVyXDnUTu\/s5184\/IMG_1009%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4mJSklAQjIz5s6ZisTsoYXBqEnkCcYnBYjJpZbD2Cj77zIaHjC0XCAva6i1k9Aam2u2qLbtqw9qTrM1fSfsFggGhnejt4LzDWuWN9s-It9ZtjsasyL2sqA6HPvh-SNf2Kx1bGS3MtX3Dtk35eyQtC5R_c0LmO7uQquz9sneN9wSK9fdxeVyXDnUTu\/w640-h480\/IMG_1009%20(1).JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case this was really delicious.\u0026nbsp; Perfectly cooked and flavored. As you can see the skin got a nice crisp and golden brown skin on it, whilst leaving the meat moist and succulent underneath.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the crusty bits myself. I enjoyed it thinly sliced along with the potatoes and with some steamed carrots, but really I can't think of a vegetable that would not go with this.\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/12\/braised-red-cabbage.html\" rel=\"nofollow\" target=\"_blank\"\u003E Braised Red Cabbage\u003C\/a\u003E\u003C\/b\u003E would be especially nice.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/12\/creamy-parmesan-brussels-sprouts-bacon.html\" rel=\"nofollow\" target=\"_blank\"\u003ECreamy Parmesan Sprouts and Bacon\u003C\/a\u003E\u003C\/b\u003E would also go very well.\u0026nbsp; \u0026nbsp;Any cruciferous vegetable really.\u0026nbsp; Enjoy!!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKztKxY_-lFu_W-8C4ttQlC-Ru9wr2xoyitGm9o4gDTI6nsIX9ZqX4cZfNOI7W7ThCbs-M_bl0LQ6m1fpF_sVw4pBLStl36LRexED5rUzMuO6YEwmzG6jFSNY_Drz0nH56lrsIgyCGOgLJKnoyBW_HgolAFzgQW3rp0FIULo0j1-_fMcbIALpKUWcC\/w640-h556\/best%20cover%20pork.JPG\",\"name\":\"Herb Roasted Pork Loin \u0026 Potatoes\",\"prepTime\":\"PT8H15M\",\"cookTime\":\"PT1H30M\",\"totalTime\":\"PT9H45M\",\"description\":\"Delicious juicy pork with crisp garlic butter roasted potatoes. You will need to marinate the pork, for at least half an hour, but overnight is best.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 bottle Italian Salad dressing\",\"1 3-pound pork loin roast (boneless or bone in) (bone in will take slightly longer to cook)\",\"6 TBS butter, divided\",\"fine sea salt and freshly ground black pepper to taste\",\"2 TBS finely chopped garlic\",\"1 tsp dried basil\",\"1 tsp dried oregano\",\"1 tsp dried thyme\",\"1 tsp dried parsley\",\"1\/2 tsp dried sage\",\"1 pound of medium new potatoes quartered\",\"1 medium onion, peeled and diced\"],\"recipeInstructions\":[\"Place the Italian salad dressing into a container with a cover. Add the pork and immerse it. Cover tightly and marinate for at least half an hour, but preferably overnight.\",\"When you are ready to cook dinner, remove the pork from the marinade, discarding the marinade. Pat dry with paper towels and season all over generously with salt and black pepper.\",\"Melt 2 TBS of the butter in a heavy bottomed skillet. Brown the pork generously on all sides. (2 -3 minutes per side)\",\"Preheat the oven to 350*F\/180*C\/ gas mark 4.\",\"Transfer the browned pork to a roasting pan. Scatter the potatoes around the pork in the pan.\",\"Add the remaining butter to the skillet, along with the onion, garlic and herbs. Cook for about 2 minutes. Pour this mixture over the pork and potatoes, turning to coat the potatoes in the garlic butter.\",\"Roast for 25 minutes per pound, until the internal temperature of the pork reaches at least 145*F\/73*C. Remove from the oven, lightly tent and leave to rest for 10 t 15 minutes before carving.\",\"If the potatoes are done before the pork and you don't want them to get really browned, remove to a covered casserole and keep warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4661180632218\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKztKxY_-lFu_W-8C4ttQlC-Ru9wr2xoyitGm9o4gDTI6nsIX9ZqX4cZfNOI7W7ThCbs-M_bl0LQ6m1fpF_sVw4pBLStl36LRexED5rUzMuO6YEwmzG6jFSNY_Drz0nH56lrsIgyCGOgLJKnoyBW_HgolAFzgQW3rp0FIULo0j1-_fMcbIALpKUWcC\/w640-h556\/best%20cover%20pork.JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHerb Roasted Pork Loin \u0026amp; Potatoes\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 8 H \u0026amp; 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 9 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious juicy pork with crisp garlic butter roasted potatoes. You will need to marinate the pork, for at least half an hour, but overnight is best.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the marinade:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 bottle Italian Salad dressing\u003C\/li\u003E\u003Cli\u003E1 3-pound pork loin roast (boneless or bone in) (bone in will take slightly longer to cook)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"6\" data-amounts-secondary=\"85\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"6 TBS\" data-amount-secondary=\"85 g\"\u003E6 TBS\u003C\/span\u003E butter, divided\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"16\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"16 g\"\u003E2 TBS\u003C\/span\u003E finely chopped garlic\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried basil\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried oregano\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried thyme\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried parsley\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried sage\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"454\" data-units-original=\"pound\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 pound\" data-amount-secondary=\"454 g\"\u003E1 pound\u003C\/span\u003E of medium new potatoes quartered\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and diced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the Italian salad dressing into a container with a cover. Add the pork and immerse it. Cover tightly and marinate for at least half an hour, but preferably overnight.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to cook dinner, remove the pork from the marinade, discarding the marinade. Pat dry with paper towels and season all over generously with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EMelt 2 TBS of the butter in a heavy bottomed skillet. Brown the pork generously on all sides. (2 -3 minutes per side)\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003ETransfer the browned pork to a roasting pan. Scatter the potatoes around the pork in the pan.\u003C\/li\u003E\u003Cli\u003EAdd the remaining butter to the skillet, along with the onion, garlic and herbs. Cook for about 2 minutes. Pour this mixture over the pork and potatoes, turning to coat the potatoes in the garlic butter.\u003C\/li\u003E\u003Cli _msthash=\"98956\" _msttexthash=\"17780568\"\u003ERoast for 25 minutes per pound, until the internal temperature of the pork reaches at least 145*F\/73*C. Remove from the oven, lightly tent and leave to rest for 10 t 15 minutes before carving.\u003C\/li\u003E\u003Cli _msthash=\"98957\" _msttexthash=\"8929947\"\u003EIf the potatoes are done before the pork and you don't want them to get really browned, remove to a covered casserole and keep warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1661188634599\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB0bkJ4ZG3hs_k1vogDeFktE6X4ZIEo6mzfSzjOnowSAFkxBwVgaEfSwOZh2QD-opICOddfoLj_Vjo9tln1MH7PJl3PPGkCsDaTPEoz8h21r--O0JmSCovcF0ZfFILpPWtqzvB6fTV8xzArtnZiPaOvwdPVnxp4QU-gvyZrDlup5zgd0rnbL-SVQJr\/s5184\/end%20pork.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB0bkJ4ZG3hs_k1vogDeFktE6X4ZIEo6mzfSzjOnowSAFkxBwVgaEfSwOZh2QD-opICOddfoLj_Vjo9tln1MH7PJl3PPGkCsDaTPEoz8h21r--O0JmSCovcF0ZfFILpPWtqzvB6fTV8xzArtnZiPaOvwdPVnxp4QU-gvyZrDlup5zgd0rnbL-SVQJr\/s600\/end%20pork.JPG\" title=\"Herb Roasted Pork Loin \u0026amp; Potatoes\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E  This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8459573887986320014\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/herb-roasted-pork-loin-potatoes.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8459573887986320014"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8459573887986320014"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/herb-roasted-pork-loin-potatoes.html","title":"Herb Roasted Pork Loin \u0026 Potatoes "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKztKxY_-lFu_W-8C4ttQlC-Ru9wr2xoyitGm9o4gDTI6nsIX9ZqX4cZfNOI7W7ThCbs-M_bl0LQ6m1fpF_sVw4pBLStl36LRexED5rUzMuO6YEwmzG6jFSNY_Drz0nH56lrsIgyCGOgLJKnoyBW_HgolAFzgQW3rp0FIULo0j1-_fMcbIALpKUWcC\/s72-w640-h556-c\/best%20cover%20pork.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7976747128053794649"},"published":{"$t":"2022-08-22T07:00:00.115+01:00"},"updated":{"$t":"2022-08-22T10:23:38.649+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Steakhouse Brown Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/s3819\/best%20best%20cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3444\" data-original-width=\"3819\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/w640-h578\/best%20best%20cover%20bread.JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never been to the Outback Steakhouse, but I hear they serve great bread!\u0026nbsp; Served piping hot at the table with small crocks of whipped butter.\u0026nbsp; Soft, sweet and perfectly delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe, which I have adapted from a book by Tiffany Dahle is supposed to be a very similar version. I can't really compare it to the original, never having had that, but I can tell you that it is incredibly delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPByx_TrJ_rNfVa7kgZGeNhXb8WfS1z2wiEcfBW6eP-Ru70PYGGS2b3pWrX2OWkLdpwCc3eQri0xbW12mGyKV9GOm8wvspQSkKWCwbJjM0hAtEtA_IGdbSCDApFpd9VbCf4oKytHDVGYY4IGyoEj0CriWF5MG6FmUOYIXAkg11UnY-XTw3hOI3Ve37\/s4056\/best%20cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3493\" data-original-width=\"4056\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPByx_TrJ_rNfVa7kgZGeNhXb8WfS1z2wiEcfBW6eP-Ru70PYGGS2b3pWrX2OWkLdpwCc3eQri0xbW12mGyKV9GOm8wvspQSkKWCwbJjM0hAtEtA_IGdbSCDApFpd9VbCf4oKytHDVGYY4IGyoEj0CriWF5MG6FmUOYIXAkg11UnY-XTw3hOI3Ve37\/w640-h552\/best%20cover%20bread.JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe closest I have ever come to a restaurant bread experience is the bread that we used to get back in the day when we would go out for supper to the Spaghetti Factory in Calgary, Alberta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo a green Nova Scotia girl, who had scarcely travelled very far from home, this was a wonder!\u0026nbsp; A bottomless bread basket?\u0026nbsp; Served fresh at the table!\u0026nbsp; Wow!\u0026nbsp; And it was good too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg07QHzBzKfZNEzKtPRw82G0VboFjX_neqbdonU2hBXoSmNGjPN46r6qigybHKkxNffl0Vw5zax5AsbMV1hHgBkF3zG4m3UcMVmwJaWNQv04ar-gO7TbMvsFSuzK4AQhmwy5OZfNwnXLCREZ1pdwBBczbaoorLI9H45PdN4bAVlbQL8hLyyqN6H9Luz\/s4098\/IMG_0903%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3415\" data-original-width=\"4098\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg07QHzBzKfZNEzKtPRw82G0VboFjX_neqbdonU2hBXoSmNGjPN46r6qigybHKkxNffl0Vw5zax5AsbMV1hHgBkF3zG4m3UcMVmwJaWNQv04ar-gO7TbMvsFSuzK4AQhmwy5OZfNwnXLCREZ1pdwBBczbaoorLI9H45PdN4bAVlbQL8hLyyqN6H9Luz\/w640-h534\/IMG_0903%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis tasty loaf might require a bit more effort than merely sitting down at the table, but the bread machine makes easy work of it to be honest.\u0026nbsp; The end result is a delicious loaf with a fabulous taste and texture!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESoft, sweet, perfection, it goes beautifully with soups and stews.\u0026nbsp; On this occasion I enjoyed it with a bowl of that hot chowder I made the other day. Oh boy, but was it ever some good!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOLtGwR9v8n1bN5g7xrM9sANSDjzNxltv-OMyUfCGErR0_PwGDV7kDtAUIgdZtBXD4YfJ09pjzN3WvLcgzrpGG6tTN5bd4v67WUDi2QNgF3cLr8Rqn2Sm5q3AYdfPINmQk_dZZ5R0FjIf1ZfIxxJdp2l5S4zKWAS_zyeGaWFd5xjOK7zDO1S4LGuTS\/s3764\/IMG_0904%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3462\" data-original-width=\"3764\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOLtGwR9v8n1bN5g7xrM9sANSDjzNxltv-OMyUfCGErR0_PwGDV7kDtAUIgdZtBXD4YfJ09pjzN3WvLcgzrpGG6tTN5bd4v67WUDi2QNgF3cLr8Rqn2Sm5q3AYdfPINmQk_dZZ5R0FjIf1ZfIxxJdp2l5S4zKWAS_zyeGaWFd5xjOK7zDO1S4LGuTS\/w640-h588\/IMG_0904%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also enjoyed it just plain on its own, sliced and buttered.\u0026nbsp; And I also enjoyed a chicken salad sandwich made with it. Sublime perfection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few nights I enjoyed it toasted and buttered for my evening watching-the-boob tube snack!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted deliciousness!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir8iET0T4G3pNMisVPZ9gkWJ8XavdqGYvCl9eCNWzAbaaed-pgKdPl8vDDjlorhI-PYo1psa2YumFMAL_lD7Y5n45b2wTJMptSPp0r_NXwUC7IkK64yS2VIi71eMvoeDShRsDrBIu8rQ2QVWxJZ1fmLNPbU4Wkx3HWsL6RrCJ9Py1GiYaAACdqaUT7\/s3776\/IMG_0914%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3363\" data-original-width=\"3776\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir8iET0T4G3pNMisVPZ9gkWJ8XavdqGYvCl9eCNWzAbaaed-pgKdPl8vDDjlorhI-PYo1psa2YumFMAL_lD7Y5n45b2wTJMptSPp0r_NXwUC7IkK64yS2VIi71eMvoeDShRsDrBIu8rQ2QVWxJZ1fmLNPbU4Wkx3HWsL6RrCJ9Py1GiYaAACdqaUT7\/w640-h570\/IMG_0914%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs you can see it has a beautiful texture with a nice tight crumb.\u0026nbsp; No air holes per se.\u0026nbsp; Easy to slice into thin (or thick if you prefer) slices.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI dare say you could even do this on the dough cycle and then just take the dough out and continue on to shape, rise and bake it in the conventional way.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe fact is, no matter how you do it, this is a loaf that is meant to be enjoyed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv-xf9pXYeSE7tyLql-wBGQDePIpx7r9vW1fMUWx0eFbTaQ5Yl_DmJ7dtjNI05c_nrlGF4pUIdZ7h40TPdtoSKTUFDMLfMH3JnRnDKbyG0n1oZBnWHFiy6byP5xEHl72zrT49V9gaYbhLa7n0yOh0MhSQO75ckdKajEyrVwokS_nKLb25l15T1yTyi\/s3970\/IMG_0915%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3406\" data-original-width=\"3970\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv-xf9pXYeSE7tyLql-wBGQDePIpx7r9vW1fMUWx0eFbTaQ5Yl_DmJ7dtjNI05c_nrlGF4pUIdZ7h40TPdtoSKTUFDMLfMH3JnRnDKbyG0n1oZBnWHFiy6byP5xEHl72zrT49V9gaYbhLa7n0yOh0MhSQO75ckdKajEyrVwokS_nKLb25l15T1yTyi\/w640-h550\/IMG_0915%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STEAKHOUSE BROWN BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple every day ingredients.\u0026nbsp; This is for a\u0026nbsp; 1 1\/2 pound loaf.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"60\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"60 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;molasses (in the UK, use 1 1\/2 TBS golden syrup and 1 1\/2 TBS dark treacle)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"42 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;honey\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"21 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"250\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"250 g\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(280g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"120\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"120 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(140g) whole wheat flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;unsweetened cocoa powder (not chocolate drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"10 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaBfWopItoT0Dvyrf0hMJw0ZBQISLt5cv6lzP5DYsbBB2fHx0plWKRydgJ-h4EA_m_Rqy94twbbw_FnQIq-3qVsp8tgZnG3ioEEu5FR6YIFN_TkJzXW0Irl0IaZhJfrn_JexWPSvfG8TJS6rbWsY6zNtb7fMAto-hKE8f85xZkwNHptRTcorAdGf90\/s3332\/IMG_0916%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3332\" data-original-width=\"3304\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaBfWopItoT0Dvyrf0hMJw0ZBQISLt5cv6lzP5DYsbBB2fHx0plWKRydgJ-h4EA_m_Rqy94twbbw_FnQIq-3qVsp8tgZnG3ioEEu5FR6YIFN_TkJzXW0Irl0IaZhJfrn_JexWPSvfG8TJS6rbWsY6zNtb7fMAto-hKE8f85xZkwNHptRTcorAdGf90\/w634-h640\/IMG_0916%20(3).JPG\" title=\"Steakhouse Brown Bread\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just use regular tap water for my bread. You can certainly use filtered water if you wish or bottled spring water. Just don't use the sparkling version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMolasses is something which I grew up with, but was very surprised to find when I moved to the UK that it was very difficult to procure there.\u0026nbsp; Back home it was usually on the supper table every night!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5hCNire1c_Q6Mbgl43ZQyS4UTO4VLrx0Cfoay7JVgpS_md1eKpV-XFCQ8hREFBGX6Xeigb7FXa0aN-40HhWYoOpJ4oIUcCzVkJqQi1AHGd45oEbIoWqSFq-segDgwOvR9F6Bj_D_VEyFIufbzGPGJPfJc-OHLRVewjYr6Z43MHu8amYB-yjPBy60Q\/s5184\/IMG_0920%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5hCNire1c_Q6Mbgl43ZQyS4UTO4VLrx0Cfoay7JVgpS_md1eKpV-XFCQ8hREFBGX6Xeigb7FXa0aN-40HhWYoOpJ4oIUcCzVkJqQi1AHGd45oEbIoWqSFq-segDgwOvR9F6Bj_D_VEyFIufbzGPGJPfJc-OHLRVewjYr6Z43MHu8amYB-yjPBy60Q\/w640-h480\/IMG_0920%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the UK and cannot find molasses, I found an excellent substitution for it was to mix together equal parts of golden syrup and dark treacle.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDark treacle, whilst very similar to molasses appearance wise, has a very strong flavor which makes it unsuitable to use in baked goods such as this without diluting it a bit. Golden syrup does this perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdBNJ995MOpf1elj2BzteDnZi9nUZcXMym1Kzi3TA5Uzjmtm3t4kIqfPdBRehmgQiJMD7hMYCY3UgGjYcKC1wQjKy_OBAeBLXaQZEYQ4nrfOawiZn8GGsnsThifmz0VGxsWyF0zhq7MVHdOXpUFahVlH_gsOstbdahZq9VC8BwpEpSR-dUhAPCVtis\/s5184\/IMG_0923%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdBNJ995MOpf1elj2BzteDnZi9nUZcXMym1Kzi3TA5Uzjmtm3t4kIqfPdBRehmgQiJMD7hMYCY3UgGjYcKC1wQjKy_OBAeBLXaQZEYQ4nrfOawiZn8GGsnsThifmz0VGxsWyF0zhq7MVHdOXpUFahVlH_gsOstbdahZq9VC8BwpEpSR-dUhAPCVtis\/w640-h480\/IMG_0923%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPoint in fact, when I first moved to the UK, I made\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/04\/elizabeths-gingersnaps.html\" rel=\"nofollow\" target=\"_blank\"\u003EElizabeth's Gingersnaps\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;for my friends at a get together using dark treacle instead of molasses. Totally inedible.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a darn shame actually because my MIL Elizabeth makes the best gingersnaps on the planet!\u0026nbsp; And my friends were left with the initial impression that I didn't know how to bake.\u0026nbsp; Be it noted that I was able to redeem myself on future occasions!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvf-BAIFp-d1LMt8qrNflkq3jVrFsDNIi65y-wbEPlGXMbr8FBcafSwMlZ4kkvb0s9VpTkgzwFGY9E892H95IuTMhsgqOTuZkktH8FotCgT0dkyY3SKkAl5jShPMtz2fpJTQiUH-Un9e8aENE5i5J3UFwA0qnGNrTU2Djcw_iCXsY-CtQWhW-Kx9Ib\/s5184\/IMG_0924%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvf-BAIFp-d1LMt8qrNflkq3jVrFsDNIi65y-wbEPlGXMbr8FBcafSwMlZ4kkvb0s9VpTkgzwFGY9E892H95IuTMhsgqOTuZkktH8FotCgT0dkyY3SKkAl5jShPMtz2fpJTQiUH-Un9e8aENE5i5J3UFwA0qnGNrTU2Djcw_iCXsY-CtQWhW-Kx9Ib\/w640-h480\/IMG_0924%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EVital Wheat Gluten (not to be confused with Vital Wheat Gluten Flour) is not totally necessary, but it does make for a better loaf.\u0026nbsp; It helps your bread to rise to a higher loaf with a nicer texture than you can get without using it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe cocoa powder does not flavor the loaf, instead it helps to give it a darker color than you loaf might have had without it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAltogether this is a beautiful loaf of bread. I highly recommend enjoying it with some whipped honey butter!\u0026nbsp; This is a bread with a lovely texture and is utterly delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have enjoyed it buttered with a hot bowl of chowder as well as sliced, toasted and buttered and both ways it brought me immense eating pleasure!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidWAYTi7_cTAqoleORYK_1dtyP0tFrVZLM7397BKaKm897xmeSNnPgqj92vP5NeeZwcZE9H7L3VJisyrxhfUghQRJHML85hHTPIKzLb3oxUaregDjGkPQnL2Ah0QWtkOcpr8qkzrSTniNghshtzBLcO4x6YGbAq0doM9JGnOrUdSqALiDCLcjXAyZg\/s5184\/IMG_0925%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidWAYTi7_cTAqoleORYK_1dtyP0tFrVZLM7397BKaKm897xmeSNnPgqj92vP5NeeZwcZE9H7L3VJisyrxhfUghQRJHML85hHTPIKzLb3oxUaregDjGkPQnL2Ah0QWtkOcpr8qkzrSTniNghshtzBLcO4x6YGbAq0doM9JGnOrUdSqALiDCLcjXAyZg\/w640-h480\/IMG_0925%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE STEAKHOUSE BROWN BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaking bread in your bread machine is such an easy thing to do. You can almost do it with your eyes closed and success is ensured so long as you follow the instructions\u0026nbsp; recommended by the manufacturer as per your model of bread machine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Col class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003EPlace all of the ingredients into the bread machine according to the manufacturers instructions.\u003C\/li\u003E\u003Cli\u003EBake on Basic bread, medium sized loaf, light crust.\u003C\/li\u003E\u003Cli\u003ERemove from the pan as soon as it is baked, tipping it onto a wire rack to cool.\u003C\/li\u003E\u003Cli\u003EEnjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPEcgmumZYclvYf0t3-IPxGIzFkScmZDu-EwKrQNM_kKpwGDHq6CljxjBLH0ExNMx9MKVA7EfBkeV-xLJ9rj7vBfHhoUIbWzYJ6GjIus4-CI5s0hgxtulG_4XSncGCRHGmOpeKsmTv-XLXb2dIidk44Sfmx9c_vogo24-4sLU7CnUOBueiiQd-Ez1S\/s5184\/IMG_0928%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPEcgmumZYclvYf0t3-IPxGIzFkScmZDu-EwKrQNM_kKpwGDHq6CljxjBLH0ExNMx9MKVA7EfBkeV-xLJ9rj7vBfHhoUIbWzYJ6GjIus4-CI5s0hgxtulG_4XSncGCRHGmOpeKsmTv-XLXb2dIidk44Sfmx9c_vogo24-4sLU7CnUOBueiiQd-Ez1S\/w640-h480\/IMG_0928%20(1).JPG\" title=\"Steakhouse Brown Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other bread machine loaves which you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003EBASIC RUSTIC LOAF\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is the perfect loaf of bread for every day, with a beautiful texture and crust. The time taken is variable according to your own bread machine.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK WHOLE WHEAT BREAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a recipe for the bread machine that makes an absolutely beautiful loaf of bread. Of all the loaves I have made thus far, it is my favorite. Moist from buttermilk and sweetened with maple syrup.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/w640-h578\/best%20best%20cover%20bread.JPG\",\"name\":\"Steakhouse Brown Bread\",\"description\":\"I am in love with this brown bread. It is delicious and fabulous serve with soups, stews, chili, etc. Also really great on its own spread simply with butter, or toasted! Adapted from the Ultimate Bread Machine Cookbook.\",\"yield\":\"1 (1 1\/2 lb.) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (240ml) water\",\"3 TBS molasses (in the UK, use 1 1\/2 TBS golden syrup and 1 1\/2 TBS dark treacle)\",\"2 TBS honey\",\"1 1\/2 TBS canola oil\",\"2 cups (280g) bread flour\",\"1 cup (140g) whole wheat flour\",\"1 TBS vital wheat gluten\",\"1 tsp unsweetened cocoa powder (not chocolate drink mix)\",\"1 tsp fine sea salt\",\"2 tsp bread machine yeast\"],\"recipeInstructions\":[\"Place all of the ingredients into the bread machine according to the manufacturers instructions.\",\"Bake on Basic bread, medium sized loaf, light crust.\",\"Remove from the pan as soon as it is baked, tipping it onto a wire rack to cool.\",\"Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4661089536951\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Steakhouse Brown Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/w640-h578\/best%20best%20cover%20bread.JPG\" title=\"Steakhouse Brown Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESteakhouse Brown Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (1 1\/2 lb.) loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI am in love with this brown bread. It is delicious and fabulous serve with soups, stews, chili, etc. Also really great on its own spread simply with butter, or toasted! Adapted from the Ultimate Bread Machine Cookbook.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"60\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"60 g\"\u003E3 TBS\u003C\/span\u003E molasses (in the UK, use 1 1\/2 TBS golden syrup and 1 1\/2 TBS dark treacle)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"42 ml\"\u003E2 TBS\u003C\/span\u003E honey\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"21 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"250\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"250 g\"\u003E2 cups\u003C\/span\u003E (280g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"120\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"120 g\"\u003E1 cup\u003C\/span\u003E (140g) whole wheat flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E unsweetened cocoa powder (not chocolate drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"10 g\"\u003E2 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients into the bread machine according to the manufacturers instructions.\u003C\/li\u003E\u003Cli\u003EBake on Basic bread, medium sized loaf, light crust.\u003C\/li\u003E\u003Cli\u003ERemove from the pan as soon as it is baked, tipping it onto a wire rack to cool.\u003C\/li\u003E\u003Cli\u003EEnjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] 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10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1661090624809\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4neLFJwgUXKAfCCZrGTQpbgKum7S9iwmacPyfrdQ5PZ3wayXeafyJpVfAvTkX2KJn9OoJMLnTNLcZF1U9kJt3nI8jrRQ4v-LQuOQL4-SBS0Sl11w6xwC1oOGsRLLuOtvmji4meA7KF8UPXnjHznFOf1zWjbHyzX_XY_-GMl5IfybhgRzZdL4cuOo-\/s5184\/quality%20control.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Quality Control Nutmeg\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4neLFJwgUXKAfCCZrGTQpbgKum7S9iwmacPyfrdQ5PZ3wayXeafyJpVfAvTkX2KJn9OoJMLnTNLcZF1U9kJt3nI8jrRQ4v-LQuOQL4-SBS0Sl11w6xwC1oOGsRLLuOtvmji4meA7KF8UPXnjHznFOf1zWjbHyzX_XY_-GMl5IfybhgRzZdL4cuOo-\/s600\/quality%20control.JPG\" title=\"Quality Control Nutmeg\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   I thought you might like to see one of my quality control staff in action. This is Nutmeg. Nothing leaves my kitchen without his approval!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4_5g0pKwfSTuHDLXY50a43X2bL5nAAHVbjMHcJtR4_iqCQfgQMPWDU50McfxVU-yrWIDELPPPMGvV7f_OXTkhUN6GphkQA2VMMhv4FtH9DWFnfFcmZqq3uOUIJsQrMVm1BtKtH8QZlbmFVzhtIO6ggp_ypVDdFwQKWF1fQVf7tTYmDKrANe9h8RJl\/s3888\/IMG_0910%20%283%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Nutmeg on duty\" border=\"0\" data-original-height=\"3888\" data-original-width=\"2903\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4_5g0pKwfSTuHDLXY50a43X2bL5nAAHVbjMHcJtR4_iqCQfgQMPWDU50McfxVU-yrWIDELPPPMGvV7f_OXTkhUN6GphkQA2VMMhv4FtH9DWFnfFcmZqq3uOUIJsQrMVm1BtKtH8QZlbmFVzhtIO6ggp_ypVDdFwQKWF1fQVf7tTYmDKrANe9h8RJl\/s600\/IMG_0910%20%283%29.JPG\" title=\"Nutmeg on duty\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    He is very good at his job, as is his sister Cinnamon. Where would I be without them!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7976747128053794649\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/steakhouse-brown-bread.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7976747128053794649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7976747128053794649"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/steakhouse-brown-bread.html","title":"Steakhouse Brown Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpKSLf19l_UugZSJLeSDoln5F44JDrPDpls-280xK4H-7iS--PU3OlUwA4Hv9B_Ou6uxCmAPZfY0kGBBXzoAV_YPUFRjsbUS09TE9YaQ3uVv0kTm_RH0H9nnc3a7LwT0dzryISkCH74ER2f5M9xqAfShBQzCzLgkCd9Pn9YdBeyE1gpiTWzz6BlsEF\/s72-w640-h578-c\/best%20best%20cover%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1332763899541090538"},"published":{"$t":"2022-08-21T07:00:00.169+01:00"},"updated":{"$t":"2022-08-21T07:00:00.219+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Lee Bailey's Impossible Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVLEK14uliWgTB4ow8Zebh_rvJ54gmLxR8X7jZo2qyTMJYbqg6A_Hsn1tlZXZgjKo5vQVyeUTtxeHSxBdrhcmQnvCdflhJfTDPCnsmrX0U6_67i3fPs0OaenTWcD-eUXGcIbRdlhjEJs2ChmvHX2xtiHX5tHajW_Gsw5mNpiCX8kjjsgbKQkRVYFF\/s4050\/cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3807\" data-original-width=\"4050\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVLEK14uliWgTB4ow8Zebh_rvJ54gmLxR8X7jZo2qyTMJYbqg6A_Hsn1tlZXZgjKo5vQVyeUTtxeHSxBdrhcmQnvCdflhJfTDPCnsmrX0U6_67i3fPs0OaenTWcD-eUXGcIbRdlhjEJs2ChmvHX2xtiHX5tHajW_Gsw5mNpiCX8kjjsgbKQkRVYFF\/w640-h602\/cover%20pie.JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EImpossible Pie. There are a huge number of versions of this old fashioned recipe floating around the web. All of them are delicious. All of them are easy to make.\u0026nbsp; This is Lee Bailey's recipe, and I personally think that it is the best tasting Impossible Pie around!\u003C\/p\u003E\u003Cp\u003EFor those of you who have been visiting my page for a long time, you will know that I used to cook for an American family on a huge country estate in the UK.\u0026nbsp; It was an extremely beautiful environment to cook in.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgp1lQ5OSUiyLhgaWgjZqOuJD56vBIJxVEEi2cfS9MUvTBg06klxq2ITzbPK0SW33qTYKfmjO8TdTIGkfenaYEY8TFaiul3uNV3uR0ajUTX8RoXRlrJzQkGcS-zPA_mQlAfAsnR9nthLhHfskXaFHAo-ODUcqMb-xevOo-_nQIcIFwTqOscMN-weLG6\/s604\/brenchley%20manor.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Brenchley Manor\" border=\"0\" data-original-height=\"604\" data-original-width=\"408\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgp1lQ5OSUiyLhgaWgjZqOuJD56vBIJxVEEi2cfS9MUvTBg06klxq2ITzbPK0SW33qTYKfmjO8TdTIGkfenaYEY8TFaiul3uNV3uR0ajUTX8RoXRlrJzQkGcS-zPA_mQlAfAsnR9nthLhHfskXaFHAo-ODUcqMb-xevOo-_nQIcIFwTqOscMN-weLG6\/w432-h640\/brenchley%20manor.jpg\" title=\"Brenchley Manor\" width=\"432\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESituated in the Garden of England the Estate was beautifully landscaped and of historical value. My then husband and myself were given a cottage to live in which was located on a small corner of the Estate.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWoXIjfT4gVEshjI-iWvTn15dN8D7OoRKqnrOcsFitkhhKlEldAVyVu8CMZ-Squm6Ag2wybWc3PyiBKK3Cs7fKGf0HrKvPDtpHum-SGd8-_RS1yLdl9e8PGDhLuKVWpnRDd2jUnoWMJevfnKPexeAQJWDtwKmNFyH6JwsxIZ1ztkWA8-ZHZ4_SwCvQ\/s604\/best%20oak%20cottage.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oak Cottage\" border=\"0\" data-original-height=\"453\" data-original-width=\"604\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWoXIjfT4gVEshjI-iWvTn15dN8D7OoRKqnrOcsFitkhhKlEldAVyVu8CMZ-Squm6Ag2wybWc3PyiBKK3Cs7fKGf0HrKvPDtpHum-SGd8-_RS1yLdl9e8PGDhLuKVWpnRDd2jUnoWMJevfnKPexeAQJWDtwKmNFyH6JwsxIZ1ztkWA8-ZHZ4_SwCvQ\/w640-h480\/best%20oak%20cottage.jpg\" title=\"Oak Cottage\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEvery day I got to work, cook and live in a beautiful place, using only the finest ingredients and equipment. It was a dream job in many ways.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was not perfect. What job is. But I will always treasure the experience and the skills which I learned while I was working there. It was where I really got to hone my craft and I will always be grateful for that.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS21FZTf7pQQhZ65zeoQ6QcenpHmO26NZLDrnrJx661Vqit_518VjhROhlzJWThp_GGT7O4I--kVaxeNNHLsDxo5d4Xysxn5sZmOusIUu1j7jH0A_duVT95FH7DVMAv9EEqh3EzlQUqKz5LOyTF-qaMlyrxpeWOQ4utdhcXlbSxwy_6Sg8SW1gJssl\/s564\/afd32a08b056f0fab1e4b7a03d0a472e.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Country Desserts\" border=\"0\" data-original-height=\"564\" data-original-width=\"564\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS21FZTf7pQQhZ65zeoQ6QcenpHmO26NZLDrnrJx661Vqit_518VjhROhlzJWThp_GGT7O4I--kVaxeNNHLsDxo5d4Xysxn5sZmOusIUu1j7jH0A_duVT95FH7DVMAv9EEqh3EzlQUqKz5LOyTF-qaMlyrxpeWOQ4utdhcXlbSxwy_6Sg8SW1gJssl\/w400-h400\/afd32a08b056f0fab1e4b7a03d0a472e.jpg\" title=\"Country Desserts\" width=\"400\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy boss, who was an American, had a huge library of cookery books, many of which she liked for me to cook from. She was especially fond of Junior League cookbooks, but she also had her favorite chef's. A lot of them were really \"cheffie\" books and I enjoyed the challenge of cooking from these.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA lot of them were simple books, like Ina Garten's or Martha Stewarts, etc.\u0026nbsp; In each book she would have annotated which recipes she liked for me to cook.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZG5PFpUTVjuaiLFlmvFntmj66vpWk8q--2dayMZAbCLKoYaE_UowptvMsmBtHtmaFqUhpezRYs7TJ-Qp0JaBaNbcbGWqyhFD-R5Nzsijcjj3j8OB_2v0nnIHdewkNdOA3GHXP0R7vCEFoSwgxnIPIgzCPRDSFWK7Ge1pBErk6MBcfP2D-GOHtIofX\/s5184\/IMG_0980%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZG5PFpUTVjuaiLFlmvFntmj66vpWk8q--2dayMZAbCLKoYaE_UowptvMsmBtHtmaFqUhpezRYs7TJ-Qp0JaBaNbcbGWqyhFD-R5Nzsijcjj3j8OB_2v0nnIHdewkNdOA3GHXP0R7vCEFoSwgxnIPIgzCPRDSFWK7Ge1pBErk6MBcfP2D-GOHtIofX\/w640-h480\/IMG_0980%20(1).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of her favorite books for me to cook desserts from was this book by Lee Bailey, Country Desserts. She actually had quite a few books of his as he was one of her favorites.\u0026nbsp; I came to love them as well and just recently purchased the Dessert one for myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is filled with an abundance of beautiful, down home, comforting desserts. This pie recipe which I am sharing with you today has been adapted from this book and is the second recipe I have cooked from it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK14ULzgr6BJ0Ob4NRx6zd_l3AvyNfgg8ME0SaIRDM2Q_FJ1pIEfp9MFc9EoCExKdjp5qMx_760IaK_wys1DDT5RisHXhMNF_1pF7ZAK3AAPUHjwj_HbuJ4agLQEY0CFVYF__c3lFF3wCEy23OCiL7l8r1zjfJekVsN5MdqGVI0P-6_-k2XpgI1m19\/s5184\/IMG_0986%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK14ULzgr6BJ0Ob4NRx6zd_l3AvyNfgg8ME0SaIRDM2Q_FJ1pIEfp9MFc9EoCExKdjp5qMx_760IaK_wys1DDT5RisHXhMNF_1pF7ZAK3AAPUHjwj_HbuJ4agLQEY0CFVYF__c3lFF3wCEy23OCiL7l8r1zjfJekVsN5MdqGVI0P-6_-k2XpgI1m19\/w640-h480\/IMG_0986%20(1).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am no stranger to Impossible Pie.\u0026nbsp; It is something I have been cooking for many, many years. My friend Mabel gave me a recipe for it when we were both young Brides living next door to each other on an airforce base some 4 odd years ago now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe both had young families and shared a love of cooking and crafts. We used to get together each night after supper, before the dishes were done. We shared a front porch. We would sit on the steps chatting about our days and enjoying a cup of coffee together.\u0026nbsp; Good times! My how the years have flown.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7WJsFpvOx3k-_dirJB-JoyqpXO5jl6Wa1cRlmY_gQn4WsmdJtie7olL6nkehBcnELsDjRXBkf12aQGqBxfvg2XuqYCCPQPDNzwAihuqZi2k9jq4XTYs-8V5GZDkzElqRFm95ULT9LVy2dSdPdKSLvD9NzHIN0zsRsgJ5lFpCXaDW1pJw097VVSnDX\/s3071\/IMG_0989%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"2875\" data-original-width=\"3071\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7WJsFpvOx3k-_dirJB-JoyqpXO5jl6Wa1cRlmY_gQn4WsmdJtie7olL6nkehBcnELsDjRXBkf12aQGqBxfvg2XuqYCCPQPDNzwAihuqZi2k9jq4XTYs-8V5GZDkzElqRFm95ULT9LVy2dSdPdKSLvD9NzHIN0zsRsgJ5lFpCXaDW1pJw097VVSnDX\/w640-h600\/IMG_0989%20(3).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, one of the recipes she shared with me was for an Impossible Pie. A pie you mixed together, poured into a pie dish and baked. It magically created filling and crust. It was a type of custard pie and quite delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pie is very similar to that recipe but also very different. Whilst hers was very simple and basic, this one uses a few different ingredients and creates a pie which is equally if not more delicious than the original. Simple and fabulous at the same time.\u0026nbsp; I have to tell you up front, this smells AMAZING while it is baking.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBIqMJSIWEQ98S2NDiPX8-H9nrjyiiIufgi7GhK7Jvx7mPoL5SpgW7xdRP-A7jPdrNw8VsvSsG9mBjSLbp2FCo4b-G5jV8NqhEkYG4hm_ul5DTp7vIcrEJdx_pUJYy9Eefen6zZ5r1EIhgcH1fuQtyXnn8qIqPtHK7-EBkl70BUa1t5dyKPAVSlrM8\/s3636\/IMG_0990%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3138\" data-original-width=\"3636\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBIqMJSIWEQ98S2NDiPX8-H9nrjyiiIufgi7GhK7Jvx7mPoL5SpgW7xdRP-A7jPdrNw8VsvSsG9mBjSLbp2FCo4b-G5jV8NqhEkYG4hm_ul5DTp7vIcrEJdx_pUJYy9Eefen6zZ5r1EIhgcH1fuQtyXnn8qIqPtHK7-EBkl70BUa1t5dyKPAVSlrM8\/w640-h552\/IMG_0990%20(3).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LEE BAILEY'S IMPOSSIBLE PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple every day ingredients for the most part with a few unique differences.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E1 cup (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour, sifted\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 cup (75g) fresh flaked coconut\u003C\/li\u003E\u003Cli\u003E1\/2 cup (80g) honey-roasted peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EWhipped cream (he suggested Bourbon whipped cream)\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkyYoIxHk4eOqk8h99GF5U36vvwjDTyUuPwEfTnv38dRaOgnR_NkgCLiIcOEn84AT1xf5-QHhnQHmJbiJ-tWvDJpRBOaKrWM5uCeTOK9nL0BaL3XyjOkuaCysInTSdLCnItSIob_asJJelyDK0ueAY8xE7spwMvuPr0VBVJcJAJ31U-vfhxQ6Zce6c\/s5184\/IMG_0992%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkyYoIxHk4eOqk8h99GF5U36vvwjDTyUuPwEfTnv38dRaOgnR_NkgCLiIcOEn84AT1xf5-QHhnQHmJbiJ-tWvDJpRBOaKrWM5uCeTOK9nL0BaL3XyjOkuaCysInTSdLCnItSIob_asJJelyDK0ueAY8xE7spwMvuPr0VBVJcJAJ31U-vfhxQ6Zce6c\/w640-h480\/IMG_0992%20(1).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used organic granulated sugar. In the UK I would recommend using golden Caster sugar. It is nice and fine and has great melting properties when it comes to baking.\u0026nbsp; Our granulated sugar in North America is quite a bit finer than the regular granulated sugar in the UK.\u0026nbsp; I would almost equate it to Caster sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use large free range eggs. You need to pick your battles and this is one of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe recommended using unsalted butter or margarine. Well, I only have salted butter in my house and it is all that I use. If a recipe calls for salt as well, I will cut back on that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg85phFuOfr1cFAARG3dSWyV2muzjGWEWs5gKMw8a5I1rl6feZLcpdVYGlED6P7Dd0M7xu39GNK--jKjdgtGPJoKCyGwvCXUDY6k-GTrVz98B3mBtqGiqxd8n13QJS5pDbFXLYm-fW4FS2p1Zy0wElEHdWChsxgTS6V3vuQnYg8e0BtV6-6yeKcZaez\/s5184\/IMG_0991%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg85phFuOfr1cFAARG3dSWyV2muzjGWEWs5gKMw8a5I1rl6feZLcpdVYGlED6P7Dd0M7xu39GNK--jKjdgtGPJoKCyGwvCXUDY6k-GTrVz98B3mBtqGiqxd8n13QJS5pDbFXLYm-fW4FS2p1Zy0wElEHdWChsxgTS6V3vuQnYg8e0BtV6-6yeKcZaez\/w640-h480\/IMG_0991%20(1).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe did call for fresh flaked coconut. I did not have any of that, but I did have Kirkland sweetened flaked coconut. I use that and cut back on the sugar required in the recipe by about 2 TBS.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe also required Honey Roasted Peanuts. I did not have those either. Instead I used toasted pecans. We like pecans and they worked very well in this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than those few changes, I used everything that he had listed in the recipe.\u0026nbsp; (I also use whole milk. I never have anything else.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCl61nkXUYlrruI8E9Ij4B5mtyOLdwUxp6FccaV2awTzE1rrWfPBgp4mT2y0tvv3NEKMhrf5nWibWwfbx8kYi9sVrbQe02gwFJr6Llyfa8q-qg8GAsHvxupGMdELQnbM8FKUzFfs4s4l024rlGuHcF359iS5T9OeSt-UYSYS18ACUx92CgzknxYoXF\/s5184\/IMG_0993%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCl61nkXUYlrruI8E9Ij4B5mtyOLdwUxp6FccaV2awTzE1rrWfPBgp4mT2y0tvv3NEKMhrf5nWibWwfbx8kYi9sVrbQe02gwFJr6Llyfa8q-qg8GAsHvxupGMdELQnbM8FKUzFfs4s4l024rlGuHcF359iS5T9OeSt-UYSYS18ACUx92CgzknxYoXF\/w640-h480\/IMG_0993%20(1).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LEE BAILEY'S IMPOSSIBLE PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier than this.\u0026nbsp; I suppose that is what helps to make it so popular.\u0026nbsp; When you can drop all of the ingredients into a food processor and blitz together, the pour into a pie dish, what's not to love!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBegin by preheating your oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp; You will need a 10 inch pie dish. I used a glass Pyrex one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTJqWJjSD7U_6XDEJ5FbL8GBoge0s0r3JESTqDT8onsWVBeqRAwm2ZZlqgQJE3qAE3OoCfixv9b7Irw_2BqG8SFrZhOfS2O8IFEOh6jL6nx-13zvSH45Zd3RGE0inGLQz6KXaodJBvJ-BwZMJRGwO8WRwg6NJahTs6pY-931kcFDY6rwpuRLt24CaN\/s5184\/IMG_0994%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTJqWJjSD7U_6XDEJ5FbL8GBoge0s0r3JESTqDT8onsWVBeqRAwm2ZZlqgQJE3qAE3OoCfixv9b7Irw_2BqG8SFrZhOfS2O8IFEOh6jL6nx-13zvSH45Zd3RGE0inGLQz6KXaodJBvJ-BwZMJRGwO8WRwg6NJahTs6pY-931kcFDY6rwpuRLt24CaN\/w640-h480\/IMG_0994%20(1).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeasure all of your ingredients into the bowl of your food processor and process together for one minute. Pour into the pie dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECarefully transfer the pie dish to the preheated oven and bake for 1 hour or until set. You will know it is set when the tip of a knife inserted near the center comes out clean.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServe, cut into wedges and topped with a dollop of whipped. cream.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6fYnMD-3fs-rshzkiNgy1f_l8WupYBJQC8xb9X_L3UaI7ZZlDtaliU5PI4sP5pYGFv1fSsdEKLZveyQFxh0EX7B7f1LUQ8EOBlxv2x9AICu-9p_AC7SjvEbnKx1IbwL322-ONAQM9XTgTSRmv8uSWM0x6TJOVP7E6K0L2ZFNPSA9PXE3PYK9fr9L4\/s5184\/IMG_0983%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6fYnMD-3fs-rshzkiNgy1f_l8WupYBJQC8xb9X_L3UaI7ZZlDtaliU5PI4sP5pYGFv1fSsdEKLZveyQFxh0EX7B7f1LUQ8EOBlxv2x9AICu-9p_AC7SjvEbnKx1IbwL322-ONAQM9XTgTSRmv8uSWM0x6TJOVP7E6K0L2ZFNPSA9PXE3PYK9fr9L4\/w640-h480\/IMG_0983%20(1).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's all there is to it.\u0026nbsp; It seems impossible that anything good can come from such a simple list of ingredients and process, but there you go.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis works exactly like magic while it is cooking, forming its own crust-like bottom and rich custardy filling. Nothing could be easier or tastier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8JFD7aMHLAnoxi4YdPX0xURLbMqEMXVGrnXDZAxuXdH4B5SIbKwoMI3nkO92JIlb9EP0ryQUCu-g3me4jD4TfBSvOo6H0M09HAdhBEpeuMTAkCD-gff5ZIQCd8QowkJmLGcBhkbsiYzp7NASzEL-odefBTi1ngFRzE7_Uq-0GQawx1mWeRi6IA-ZA\/s5184\/IMG_0984%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8JFD7aMHLAnoxi4YdPX0xURLbMqEMXVGrnXDZAxuXdH4B5SIbKwoMI3nkO92JIlb9EP0ryQUCu-g3me4jD4TfBSvOo6H0M09HAdhBEpeuMTAkCD-gff5ZIQCd8QowkJmLGcBhkbsiYzp7NASzEL-odefBTi1ngFRzE7_Uq-0GQawx1mWeRi6IA-ZA\/w640-h480\/IMG_0984%20(1).JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a few other notable desserts here in The English Kitchen which are also quite similar and very delicious. You might also enjoy them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/impossible-pumpkin-pie-from-scratch.html\" rel=\"nofollow\" target=\"_blank\"\u003EIMPOSSIBLE PUMPKIN PIE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Unlike some other versions of this pie, this recipe is totally from scratch and requires no special baking mixes. It has a beautiful texture and is perfectly spiced!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EP\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/pear-almond-coconut-impossible-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003EEAR, ALMOND \u0026amp; COCONUT IMPOSSIBLE PIE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis is a dessert that is not only impressive, but also very easy to create.\u0026nbsp; Even easier to eat.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EQuick to whip together. No \"faffing\" about.\u0026nbsp; Easy peasy, lemon squeasy.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u0026nbsp;\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVLEK14uliWgTB4ow8Zebh_rvJ54gmLxR8X7jZo2qyTMJYbqg6A_Hsn1tlZXZgjKo5vQVyeUTtxeHSxBdrhcmQnvCdflhJfTDPCnsmrX0U6_67i3fPs0OaenTWcD-eUXGcIbRdlhjEJs2ChmvHX2xtiHX5tHajW_Gsw5mNpiCX8kjjsgbKQkRVYFF\/w640-h602\/cover%20pie.JPG\",\"name\":\"Lee Bailey's Impossible Pie\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H5M\",\"description\":\"This recipe is adapted from a recipe found in Lee Bailey's cookbook entitled, Country Desserts. It is not only delicious, but incredibly easy to make.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (200g) granulated sugar\",\"4 large free range eggs\",\"2 cups (480ml) whole milk\",\"1\/2 cup (120g) butter, melted\",\"1\/2 cup (70g) plain all purpose flour, sifted\",\"1 tsp vanilla extract\",\"1 cup (75g) fresh flaked coconut\",\"1\/2 cup (80g) honey-roasted peanuts\",\"Whipped cream, regular or spiked\"],\"recipeInstructions\":[\"Preheat your oven to 350*F\/180*C\/ gas mark 4. You will need a 10 inch pie dish. (I used a glass Pyrex one.)\",\"Measure all of your ingredients into the bowl of your food processor and process together for one minute. Pour into the pie dish.\",\"Carefully transfer the pie dish to the preheated oven and bake for 1 hour or until set. You will know it is set when the tip of a knife inserted near the center comes out clean.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4661006290898\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVLEK14uliWgTB4ow8Zebh_rvJ54gmLxR8X7jZo2qyTMJYbqg6A_Hsn1tlZXZgjKo5vQVyeUTtxeHSxBdrhcmQnvCdflhJfTDPCnsmrX0U6_67i3fPs0OaenTWcD-eUXGcIbRdlhjEJs2ChmvHX2xtiHX5tHajW_Gsw5mNpiCX8kjjsgbKQkRVYFF\/w640-h602\/cover%20pie.JPG\" title=\"Lee Bailey's Impossible Pie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELee Bailey's Impossible Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis recipe is adapted from a recipe found in Lee Bailey's cookbook entitled, Country Desserts. It is not only delicious, but incredibly easy to make.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pie:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E (480ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"63\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"63 g\"\u003E1\/2 cup\u003C\/span\u003E (70g) plain all purpose flour, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"85\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"85 g\"\u003E1 cup\u003C\/span\u003E (75g) fresh flaked coconut\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"73 g\"\u003E1\/2 cup\u003C\/span\u003E (80g) honey-roasted peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EWhipped cream, regular or spiked\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 350*F\/180*C\/ gas mark 4. You will need a 10 inch pie dish. (I used a glass Pyrex one.)\u003C\/li\u003E\u003Cli\u003EMeasure all of your ingredients into the bowl of your food processor and process together for one minute. Pour into the pie dish.\u003C\/li\u003E\u003Cli\u003ECarefully transfer the pie dish to the preheated oven and bake for 1 hour or until set. You will know it is set when the tip of a knife inserted near the center comes out clean.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EI don't own a food processor large enough for this recipe. Mine is only small. Neither do I own a blender. I used a large bowl and my stick blender for this and it worked beautifully. \u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfoeiiGdDV_X-0WOfNnqHUo7snfE54NY-k49vIQ2dliY72qcqZitCe7IwpbfeZTjOyqjnGmD0jG9I5snR9DTLfJ-7QSUNkdQXFxSieD8Z2fBiSekYSnnpgultp8NZJ_5yQb1JAq1ncTxjsUDrDZKDeyow_Q8xN7xJVH0PwKjmdt9BevLUE6aTvDZw9\/s4709\/end%20pie.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Lee Bailey's Impossible Pie\" border=\"0\" data-original-height=\"3124\" data-original-width=\"4709\" height=\"425\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfoeiiGdDV_X-0WOfNnqHUo7snfE54NY-k49vIQ2dliY72qcqZitCe7IwpbfeZTjOyqjnGmD0jG9I5snR9DTLfJ-7QSUNkdQXFxSieD8Z2fBiSekYSnnpgultp8NZJ_5yQb1JAq1ncTxjsUDrDZKDeyow_Q8xN7xJVH0PwKjmdt9BevLUE6aTvDZw9\/w640-h425\/end%20pie.JPG\" title=\"Lee Bailey's Impossible Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1332763899541090538\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/lee-baileys-impossible-pie.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1332763899541090538"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1332763899541090538"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/lee-baileys-impossible-pie.html","title":"Lee Bailey's Impossible Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVLEK14uliWgTB4ow8Zebh_rvJ54gmLxR8X7jZo2qyTMJYbqg6A_Hsn1tlZXZgjKo5vQVyeUTtxeHSxBdrhcmQnvCdflhJfTDPCnsmrX0U6_67i3fPs0OaenTWcD-eUXGcIbRdlhjEJs2ChmvHX2xtiHX5tHajW_Gsw5mNpiCX8kjjsgbKQkRVYFF\/s72-w640-h602-c\/cover%20pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5679253460076422010"},"published":{"$t":"2022-08-20T07:00:00.151+01:00"},"updated":{"$t":"2022-08-20T11:07:24.271+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Texas Chocolate Sheet Pan Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/s5184\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/w640-h480\/best%20cover%20cake.JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe which I am sharing with you today is a small batch version of the original texas sheet cake recipe which I have been making since the 1970's.\u0026nbsp; I can't remember where I got the original recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all likelihood it was one of the popular ladies' magazines of the day.\u0026nbsp; Family Circle or Women's Day. I used to buy them all the time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6sMdSIge-zWR70hRRs-OYCkhgFveXaxNxLTju-sDRSisErG3BP6ZvhqW0DXIgwpVTBejKAOUoqlohu0m67Tlz1fXoy7KMyUaVZQBP_oPsE3Nlcqu7qMp28LPG95Kj9rMZn8Tevw9ztvZZclieWCFpKcCJkxKjqrkfRH_zYGjrTyWC9eCPMTI1A7CX\/s3552\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3384\" data-original-width=\"3552\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6sMdSIge-zWR70hRRs-OYCkhgFveXaxNxLTju-sDRSisErG3BP6ZvhqW0DXIgwpVTBejKAOUoqlohu0m67Tlz1fXoy7KMyUaVZQBP_oPsE3Nlcqu7qMp28LPG95Kj9rMZn8Tevw9ztvZZclieWCFpKcCJkxKjqrkfRH_zYGjrTyWC9eCPMTI1A7CX\/w640-h610\/cover%20cake.JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a cake that my then husband and my children just loved and I made it for them quite frequently.\u0026nbsp; The original recipe made a 13 by 18 inch cake.\u0026nbsp; With there just being me in the house now, I have no need for a cake that large and so I have cut the original recipe in half.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was one of those recipes I saved because it used buttermilk. Buttermilk was not something which my mother ever used.\u0026nbsp; I remember buying some one time because I was making fried chicken, but I ended up with lots of buttermilk that needed using up.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTULWg0RNMycm0pwaMxp8h9PN0qHKVlqSniKWm69IdWC0EUdTiS79TYlWJn1NmjCfhMn5328jy40AIWI4wk0tqUEFG-JJdwvjJ607MWRLM3hDSfIZc_HLJ6vSb7QK91ErZP_noMKMLFajuUalFUHoZgqeNkSLjew9FMMnL6PR2AOZqQRayVtBxWZxj\/s5184\/IMG_0935%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTULWg0RNMycm0pwaMxp8h9PN0qHKVlqSniKWm69IdWC0EUdTiS79TYlWJn1NmjCfhMn5328jy40AIWI4wk0tqUEFG-JJdwvjJ607MWRLM3hDSfIZc_HLJ6vSb7QK91ErZP_noMKMLFajuUalFUHoZgqeNkSLjew9FMMnL6PR2AOZqQRayVtBxWZxj\/w640-h480\/IMG_0935%20(1).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of it got wasted because back then I had no idea of what to do with it.\u0026nbsp; That's when I\u0026nbsp; started collecting buttermilk recipes because I never wanted to have to waste like that again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI ended up with a whole folder of recipes that used buttermilk.\u0026nbsp; Pancakes, cakes, biscuits, etc.\u0026nbsp; This was way back in the days before the internet. And I did not have a lot of cookbooks. Collecting these recipes was serious business!\u0026nbsp; I did not have the world at my fingertips like we do today.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicLbIDSk5qhBPmqQN4UqY-8exfun46vjZCfeeHeKB7FDmX_5Fr3X6Qow37N1NeCoYORifg4eYnFM3I2b5TwxgU2X0jj3sxTlwfAsl4_K1Znt8sY9hXPJR5C598j1GBwnoL-fnir4H8ZZsmu5ALb_IzvtIO0h9Koc0VZcPBPMNxrySJkL5tE40ysVli\/s5184\/IMG_0930%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicLbIDSk5qhBPmqQN4UqY-8exfun46vjZCfeeHeKB7FDmX_5Fr3X6Qow37N1NeCoYORifg4eYnFM3I2b5TwxgU2X0jj3sxTlwfAsl4_K1Znt8sY9hXPJR5C598j1GBwnoL-fnir4H8ZZsmu5ALb_IzvtIO0h9Koc0VZcPBPMNxrySJkL5tE40ysVli\/w640-h480\/IMG_0930%20(1).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis cake may be a very thin cake, but it packs a HUGE wallop of tastiness into it.\u0026nbsp; Its moist and dense and chocolatey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also boasts some ground cinnamon in the cake batter, which we really enjoy.\u0026nbsp; Its very Mexican to mix cinnamon and chocolate together.\u0026nbsp; They actually have a natural affinity for each other.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVuafnlJty4V94eeD14T2v7_-XTK8fA4hq3IRF1sqXwY1nu9kuAeG8hEMsfHx_nKPpRaUpRmkkIJmb8Y7SbbjnBJn4fD9r65AdC09jgenqXm9vAIlYsJh_GfknIxvw6E7toGvjHgYIAznsQWyGKFxffRiaSDprzgmdtoKr8H81NjE2pzXRYzLqbgml\/s4304\/IMG_0929%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3725\" data-original-width=\"4304\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVuafnlJty4V94eeD14T2v7_-XTK8fA4hq3IRF1sqXwY1nu9kuAeG8hEMsfHx_nKPpRaUpRmkkIJmb8Y7SbbjnBJn4fD9r65AdC09jgenqXm9vAIlYsJh_GfknIxvw6E7toGvjHgYIAznsQWyGKFxffRiaSDprzgmdtoKr8H81NjE2pzXRYzLqbgml\/w640-h554\/IMG_0929%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need a quarter rimmed sheet pan for this recipe.\u0026nbsp; This is a\u0026nbsp; sheet pan which measures 12 by 10 inches in size. You could use a 9 by 13 inch pan if that is all you have.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to adjust the baking time as the cake will be a bit thicker. I would add about 5 minutes to the time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is plenty of icing to go around, so no worried there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUGmX_Lst3JlWS7WTNqyeK0ooDqGBLIKqhJ5f4rkERBl_qJdoHeS_Srndq3cBvvSTc7cOpxwwbKeU3OmnYdAIv3Wlbt5grvA6lYGwKH7LH_-Zt5kG3z7tVA_M0VYTDmjdtgRL_6mD4-g4V4n7dLmIyiKI-8KB5lakwUV81iTVkZgc6J5EeWpO2ZR-w\/s3743\/IMG_0950%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3319\" data-original-width=\"3743\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUGmX_Lst3JlWS7WTNqyeK0ooDqGBLIKqhJ5f4rkERBl_qJdoHeS_Srndq3cBvvSTc7cOpxwwbKeU3OmnYdAIv3Wlbt5grvA6lYGwKH7LH_-Zt5kG3z7tVA_M0VYTDmjdtgRL_6mD4-g4V4n7dLmIyiKI-8KB5lakwUV81iTVkZgc6J5EeWpO2ZR-w\/w640-h568\/IMG_0950%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A TEXAS CHOCOLATE SHEET PAN CAKE\u003C\/b\u003E\u003Cdiv\u003E\u003Cb\u003E(SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts as easy and unfussy as you can get. Nothing special needed here, unless you consider buttermilk special and I got a solution for that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(140g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(200g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 tsp\" data-amount-secondary=\"1 g\"\u003E1\/8 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter\u003C\/li\u003E\u003Cli\u003E2 heaping TBS unsweetened cocoa powder (not the drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) boiling water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"60 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the frosting:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"45\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"45 ml\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E2 heaped TBS cocoa powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"240\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"240 g\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(260g) icing sugar, sifted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea handful of toasted pecans, coarsely chopped\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqJuod_2_vFgPbTff1TxNkCRO09fcCKMX1nw6EEx2_Yxb6-oEkrSGyDzfe3xwvrTEVNBFJPlprI1rRwws6WSgKfer6UOTBLuhH3bK0yfO_lStLiafPXoBxceRJmYAGCQvOOxOy8K2kdPV_Y_u4237-FsYuIcusFLRRA2cBjfu21vmP_GpC-qkEBwx2\/s3257\/IMG_0947%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"2947\" data-original-width=\"3257\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqJuod_2_vFgPbTff1TxNkCRO09fcCKMX1nw6EEx2_Yxb6-oEkrSGyDzfe3xwvrTEVNBFJPlprI1rRwws6WSgKfer6UOTBLuhH3bK0yfO_lStLiafPXoBxceRJmYAGCQvOOxOy8K2kdPV_Y_u4237-FsYuIcusFLRRA2cBjfu21vmP_GpC-qkEBwx2\/w640-h580\/IMG_0947%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will note that it calls for a small quantity of unsweetened cocoa powder.\u0026nbsp; You would not believe the number of people who confuse that with chocolate drink mix. Cocoa powder is NOT chocolate drink mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is unsweetened and about the only thing it has in common with chocolate drink mix is that it is chocolate.\u0026nbsp; Drink mix has powdered milk and sugar added to it, so do NOT be using that in the place of cocoa powder!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQeYRKnRdbIDEgnh86EVqPi-UhV1-LIVtBIa_b8SWT6kgyP30ggh6qLQWouo5IVNzKI2rUmOYtLLTJVBdqGM3znhRImisNvEISwI2PlkofdS3m8K5MniKEMoB89xdf4qwwUb_lXpMJyGxVvFAm6KDWDI4Pyd8ZDMrxmEak6mAIFczX7WYvFVmDoloD\/s5184\/IMG_0946%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQeYRKnRdbIDEgnh86EVqPi-UhV1-LIVtBIa_b8SWT6kgyP30ggh6qLQWouo5IVNzKI2rUmOYtLLTJVBdqGM3znhRImisNvEISwI2PlkofdS3m8K5MniKEMoB89xdf4qwwUb_lXpMJyGxVvFAm6KDWDI4Pyd8ZDMrxmEak6mAIFczX7WYvFVmDoloD\/w640-h480\/IMG_0946%20(1).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have run out of buttermilk, or just can't be bothered to buy any, I have the solution to that. There are two ways that you can make your own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1.\u0026nbsp; Add a TBS of lemon juice or vinegar to a cup and pour in whole milk to make up the measure. Stir and leave to clabber.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Whisk together equal parts of full fat yogurt and whole milk to make up the measure.\u0026nbsp; This works a charm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj-cPnkJZ7Av3fPH-WPasHTp1haAp23_mZLcjdXWkOJuWxxnD5tDwsCJhdjGOyj1GxCOSK6FO4SbdS21Hwx6KGjV_BCCh7mbHfDWts6LtEZEq-dMLZoJ0PUIckpeTd-YrLJtNJ0BnloU5vE-yVYka9Yd0AER5Y2VmkyTzPK4uejrpEAlKeWMlJqeiM\/s5184\/IMG_0944%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj-cPnkJZ7Av3fPH-WPasHTp1haAp23_mZLcjdXWkOJuWxxnD5tDwsCJhdjGOyj1GxCOSK6FO4SbdS21Hwx6KGjV_BCCh7mbHfDWts6LtEZEq-dMLZoJ0PUIckpeTd-YrLJtNJ0BnloU5vE-yVYka9Yd0AER5Y2VmkyTzPK4uejrpEAlKeWMlJqeiM\/w640-h480\/IMG_0944%20(1).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TEXAS CHOCOLATE SHEET PAN CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy, lemon squeasy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELets put the cake together first.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgidGOyFcN0Jpi-UFNQYwdemq7mkE4sa_nA_398PYZ5tBvgiLeUyFAIO-IvZ4uUC2eSLaqNwvFQlROPvcAB0-ZGGjRm0gVlMZHz3YyG8lZK_qWt3xFKpiTzdnnitGpiiC-CFpnV8rBiGVGwDRcU1pQe4dqmRts3PKW2eV3lKy45TT5x8Ey146XqLq5Q\/s4641\/IMG_0943%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3304\" data-original-width=\"4641\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgidGOyFcN0Jpi-UFNQYwdemq7mkE4sa_nA_398PYZ5tBvgiLeUyFAIO-IvZ4uUC2eSLaqNwvFQlROPvcAB0-ZGGjRm0gVlMZHz3YyG8lZK_qWt3xFKpiTzdnnitGpiiC-CFpnV8rBiGVGwDRcU1pQe4dqmRts3PKW2eV3lKy45TT5x8Ey146XqLq5Q\/w640-h456\/IMG_0943%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir the buttermilk\/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiauHjPzTtQGdDHoED-j9jTKwI98jeCRagzqBgXlGtSYIw2kflJRkBSpKyDf-DKPYZqDd7e_UQOfPRtbLJUmTvWs4u0YynmPQ5diBXltPIY56zJIW61eu4V75puBW8ohm1bwtOnEYO6koX-y-QkiXjiUSFxWrfHdMNzb_-ounma6O-VFrQZZ-viDqIG\/s3726\/IMG_0942%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"2897\" data-original-width=\"3726\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiauHjPzTtQGdDHoED-j9jTKwI98jeCRagzqBgXlGtSYIw2kflJRkBSpKyDf-DKPYZqDd7e_UQOfPRtbLJUmTvWs4u0YynmPQ5diBXltPIY56zJIW61eu4V75puBW8ohm1bwtOnEYO6koX-y-QkiXjiUSFxWrfHdMNzb_-ounma6O-VFrQZZ-viDqIG\/w640-h498\/IMG_0942%20(2).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhile the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool for half an hour before serving. This is a lovely moist cake!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv15wGtPiYa6F_jgPUzd0n4ZmUdTdzt79XfOD1knlgFe3mAFenrjUj9EYVTXyvpOMysMhJfIUqOzlbQ_ws_gbmSJb3lPop0gYXk3rM5qGOwXRCabcuZm9qMNJiUDgYVMOew3MtkaVZI_I97rsEzGrdn0HuquRzF8o17fobjMbfz9BVReCmsuR6Ljbk\/s3958\/IMG_0939%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3191\" data-original-width=\"3958\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv15wGtPiYa6F_jgPUzd0n4ZmUdTdzt79XfOD1knlgFe3mAFenrjUj9EYVTXyvpOMysMhJfIUqOzlbQ_ws_gbmSJb3lPop0gYXk3rM5qGOwXRCabcuZm9qMNJiUDgYVMOew3MtkaVZI_I97rsEzGrdn0HuquRzF8o17fobjMbfz9BVReCmsuR6Ljbk\/w640-h516\/IMG_0939%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe makes six very generous servings.\u0026nbsp; I actually find it to be a lot sweeter than I remembered it being when I made it this time. I am trying to get away from using so much sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think that you could actually cut it into 9 servings adequately and serve it with some ice cream or whipped cream to cut the sweetness a bit.\u0026nbsp; Its the icing that is really sweet.\u0026nbsp; Maybe even cut the icing quantities in half and have a thinner layer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a really lovely cake however, beautifully moist and delicious. If you wanted to you could substitute hot coffee for the boiling water. Coffee really enhances the flavor of the chocolate. Leave the nuts off if you are not a nut lover!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZ0pt-mj2eVXU_9SjtjDZB6NPHankI4G2PhkSmkfSX65uuXp_jWWZJNmZf5E7kHK_dS0haveoLCO4dteCDJqoWNSc0bc_MYSbAlM7AecK2PrVyM3Vl4g02FoRsFYXMC2WMIT2f0wr2fXxEw822iE-Jc2bdfybToJziwE-VM6-R2FZDrGxp1Dn9lL_R\/s3595\/IMG_0938%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3038\" data-original-width=\"3595\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZ0pt-mj2eVXU_9SjtjDZB6NPHankI4G2PhkSmkfSX65uuXp_jWWZJNmZf5E7kHK_dS0haveoLCO4dteCDJqoWNSc0bc_MYSbAlM7AecK2PrVyM3Vl4g02FoRsFYXMC2WMIT2f0wr2fXxEw822iE-Jc2bdfybToJziwE-VM6-R2FZDrGxp1Dn9lL_R\/w640-h540\/IMG_0938%20(3).JPG\" title=\"Texas Chocolate Sheet Pan Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are like me when I was younger and are looking for ways to use up the rest of your buttermilk, look no further. Have I got some recipes for you!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/lemon-buttermilk-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BUTTERMILK CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI have never met a lemon cake I did not love and this one is no exception. It is a well known fact that buttermilk makes cakes that are wonderfully moist and rich.\u0026nbsp; This is an exceptional cake, with beautiful lemon flavor and a dense almost pound-cake-like moist texture.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/02\/grandmothers-buttermilk-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRANDMOTHER'S BUTTERMILK CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis is a really lovely cake.\u0026nbsp; Its pretty basic, but its moist and delicious.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EIts the kind of cake that your nan would have cut and sat down in front of you when you went around to visit.\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/buttermilk-biscuit-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/buttermilk-biscuit-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK BISCUIT MUFFINS\u003C\/a\u003E\u003C\/b\u003E - A delicious drop biscuit baked in a muffin tin.\u0026nbsp; Muffin shaped, but as delicious as biscuits. These are fabulous with whatever you wish to serve them with. Any meal. Any time. Any how.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/w640-h480\/best%20cover%20cake.JPG\",\"name\":\"Texas Chocolate Sheet Pan Cake (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"This smaller sized Texas Sheet Pan Cake, lacks none of the flavors or appeal of its larger counter part. You will need a quarter sheet pan to bake this. (rim edge)\",\"yield\":\"6 very generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) plain all purpose flour\",\"1 cup (200g) sugar\",\"1\/8 tsp salt\",\"1\/2 cup (120g) butter\",\"2 heaping TBS unsweetened cocoa powder (not the drink mix)\",\"1\/2 cup (120ml) boiling water\",\"1\/4 cup (60ml) buttermilk\",\"1 large free range egg, beaten\",\"1\/2 tsp baking soda\",\"1\/2 tsp ground cinnamon\",\"1\/2 tsp vanilla extract\",\"2 TBS butter\",\"3 TBS whole milk\",\"1 tsp vanilla\",\"2 cups (260g) icing sugar, sifted\",\"a handful of toasted pecans, coarsely chopped\"],\"recipeInstructions\":[\"Lets put the cake together first.\",\"Preheat the oven to 350*F\/180*C\/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\",\"Whisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\",\"Melt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\",\"Whisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\",\"Stir the buttermilk\/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\",\"Bake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\",\"While the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\",\"Melt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\",\"Spread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\",\"Leave to cool for half an hour before serving. This is a lovely moist cake!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660925992443\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/w640-h480\/best%20cover%20cake.JPG\" title=\"Texas Chocolate Sheet Pan Cake (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETexas Chocolate Sheet Pan Cake (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 very generous servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis smaller sized Texas Sheet Pan Cake, lacks none of the flavors or appeal of its larger counter part. You will need a quarter sheet pan to bake this. (rim edge)\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E (140g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E (200g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 tsp\" data-amount-secondary=\"1 g\"\u003E1\/8 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter\u003C\/li\u003E\u003Cli\u003E2 heaping TBS unsweetened cocoa powder (not the drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) boiling water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"60 g\"\u003E1\/4 cup\u003C\/span\u003E (60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frosting:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"45\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"45 ml\"\u003E3 TBS\u003C\/span\u003E whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"240\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"240 g\"\u003E2 cups\u003C\/span\u003E (260g) icing sugar, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"240\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E2 heaped TBS cocoa powder\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea handful of toasted pecans, coarsely chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ELets put the cake together first.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a 12 by 10 inch rimmed sheet pan really well. Set aside. (I use canola cooking spray)\u003C\/li\u003E\u003Cli\u003EWhisk the flour, sugar, cinnamon, and salt together in a medium sized bowl.\u003C\/li\u003E\u003Cli\u003EMelt the butter in the microwave (about 20 seconds on high). Whisk in the cocoa powder and the boiling water.\u003C\/li\u003E\u003Cli\u003EWhisk the buttermilk, egg, baking soda and vanilla together in a measuring cup.\u003C\/li\u003E\u003Cli\u003EStir the buttermilk\/egg mixture into the flour mixture in the bowl, followed by the butter mixture. Stir everything together until smooth and well combined. Pour the batter into the prepared sheet pan.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes. A toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\u003C\/li\u003E\u003Cli\u003EWhile the cake is baking make the icing, ready to spread on the cake as soon as it comes out of the oven.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a medium sized bowl in the microwave. Remove and whisk in the vanilla, cocoa powder and milk. Beat in the icing sugar until smooth.\u003C\/li\u003E\u003Cli\u003ESpread this over the cake as soon as it comes out of the oven, using an offset spatula to spread it right into the corners. Sprinkle the toasted pecans over top.\u003C\/li\u003E\u003Cli\u003ELeave to cool for half an hour before serving. This is a lovely moist cake!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpvzMbLhWWzGBrUIrdPCvGoUdnJkQS4SEdW1tEtFercDG1iYow3XFYc9Tz9nOlFvBSMYH0IGEM1VUeXUc1DDbwYf2RhCmRSrOa04hWnv1a7aRkttZdysUqeXLg_FJEDXWAPbTpoPS2q6yb6GURlZ98SYVde8dVoklJQC-oQdebB4WhuKYZPG_HUdHp\/s3400\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Texas Chocolate Sheet Pan Cake\" border=\"0\" data-original-height=\"3400\" data-original-width=\"3231\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpvzMbLhWWzGBrUIrdPCvGoUdnJkQS4SEdW1tEtFercDG1iYow3XFYc9Tz9nOlFvBSMYH0IGEM1VUeXUc1DDbwYf2RhCmRSrOa04hWnv1a7aRkttZdysUqeXLg_FJEDXWAPbTpoPS2q6yb6GURlZ98SYVde8dVoklJQC-oQdebB4WhuKYZPG_HUdHp\/s600\/end%20cake.JPG\" title=\"Texas Chocolate Sheet Pan Cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5679253460076422010\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/texas-chocolate-sheet-pan-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5679253460076422010"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5679253460076422010"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/texas-chocolate-sheet-pan-cake.html","title":"Texas Chocolate Sheet Pan Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPGaqVY8ICbDfAdxALfvvKt04ixf7SewDI6wFMpRxGVfsODOhJIFmVMPM5PuZgTREjgHFtlyzqM_fXO88VF8En9ehPzNXgU689dXxKBJi69fdVWqkCjkUAHoKsk9KNee2Cxf7sYb6OpACF-9CiOWRseWQOjCQqPiceD6IaSmHRtOLR2v94yO7mMplS\/s72-w640-h480-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5412058997063126903"},"published":{"$t":"2022-08-19T20:54:00.000+01:00"},"updated":{"$t":"2022-08-19T20:54:53.647+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Corn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Easiest Corn on the Cob in the Microwave"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4CAtOrTNncgiJcBQIpNrFU42uL3DbSHpGSNwYA8U4RWYwXi8FufqvL2GkK-MzWPt3YllPR4SQwRcsInGb7Tf9e8Nj1dBDGQJhYzgggNjceBPBrvQMWDNE1b6xmQbRR6msmjR4XrwK9cCTSbMxOYt_QwEXCbrrMYpn5tUeS32-8ZIIJfbVZnfZAqKl\/s3696\/cover%20corn.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"3143\" data-original-width=\"3696\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4CAtOrTNncgiJcBQIpNrFU42uL3DbSHpGSNwYA8U4RWYwXi8FufqvL2GkK-MzWPt3YllPR4SQwRcsInGb7Tf9e8Nj1dBDGQJhYzgggNjceBPBrvQMWDNE1b6xmQbRR6msmjR4XrwK9cCTSbMxOYt_QwEXCbrrMYpn5tUeS32-8ZIIJfbVZnfZAqKl\/w640-h544\/cover%20corn.JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERight now we are in the depths of Corn season.\u0026nbsp; When I was living in the UK, I longed for a good old Canadian Corn on the Cob season.\u0026nbsp; When I was a child we used to really look forward to this time of year.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother would cook us up a corn on the cob feast.\u0026nbsp; She would bring a huge pot of water to the boil on top of the stove and drop in husked cobs of corn. We were allowed to eat as much of it as we wanted, with plenty of butter and salt. Oh how we loved it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess I did the same for my own children.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLqBdBL0UAyzwAGWGiIQzAV1kjNeube_53Dl17OSL7AINhi04cMzNdpAI4UB0cQ451HBlxi4Z-5EzaUuDLSA_-f2RvIZCjc2yG5qBB-3aRtJ6vdXAYzZ-boLWHGJgRH9NUfvrRO-dOdjaMq2yxY6Z-IFAH-Ne_k0K_Zefq88oS_nNuqzdYgmQej1oL\/s4416\/IMG_0966%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"2860\" data-original-width=\"4416\" height=\"414\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLqBdBL0UAyzwAGWGiIQzAV1kjNeube_53Dl17OSL7AINhi04cMzNdpAI4UB0cQ451HBlxi4Z-5EzaUuDLSA_-f2RvIZCjc2yG5qBB-3aRtJ6vdXAYzZ-boLWHGJgRH9NUfvrRO-dOdjaMq2yxY6Z-IFAH-Ne_k0K_Zefq88oS_nNuqzdYgmQej1oL\/w640-h414\/IMG_0966%20(3).JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow I live on my own the idea of bringing a whole big pot of water to the boil to cook one ear of corn is a bit\u0026nbsp; . . .\u0026nbsp; well\u0026nbsp; . . .\u0026nbsp; a bit of an \"I can't be bothered\" kind of an idea.\u0026nbsp; I mean, who wants to go to all of that trouble for one ear of corn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECooking your corn in the microwave is the perfect solution. Nothing could be easier, or quicker, and you don't even need to husk it first!\u0026nbsp; Just microwave the corn with the husks on for four minutes, lop off the stem end and then slip off the husks!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy lemon squeasy and it ends up perfectly cooked every time!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPbEWbm7vezfJASsGNOT3KFbL3xK0GjZHe4J-9q6JE7CEWBccYbL7BzkQdQdnO5wL7mLyW55Amg-aSNO18XyC7HcNW2hnKxn-JHzh63X9WwmZMwBCtd4V08y7XYPeUY7LlWvFRc3cvT35IKIWtbmPxP0SQXBqAafRKIclG6-x1qgmd-lcvs-FVawVx\/s4314\/IMG_0969%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"3290\" data-original-width=\"4314\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPbEWbm7vezfJASsGNOT3KFbL3xK0GjZHe4J-9q6JE7CEWBccYbL7BzkQdQdnO5wL7mLyW55Amg-aSNO18XyC7HcNW2hnKxn-JHzh63X9WwmZMwBCtd4V08y7XYPeUY7LlWvFRc3cvT35IKIWtbmPxP0SQXBqAafRKIclG6-x1qgmd-lcvs-FVawVx\/w640-h488\/IMG_0969%20(3).JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK CORN ON THE COB IN THE MICROWAVE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be any simpler.\u0026nbsp; There is no need to husk the corn at all.\u0026nbsp; Just pop the whole cob into the microwave (you can put it on a plate if you wish) and nuke it on high. Four minutes is all it takes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce done, just remove the corn from the microwave. (Use a glove it will be hot!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4Tja92AcYgEV-4LZpp6vThMR_p6Zg_FFKbYlCHHxfSh8uXohUV3id2K7hy77orvLqTffGqV0hoPqFgPxuyJnJdbOekMECnUgigzMf4Wc-TrPhR-C9y5yz468-Jf8Q9542Z0Bn6T720pw08wvJI3Z-rK7NhKfgZd3yylFM_oY98piMYtuou9Ep1Dch\/s5184\/IMG_0967%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4Tja92AcYgEV-4LZpp6vThMR_p6Zg_FFKbYlCHHxfSh8uXohUV3id2K7hy77orvLqTffGqV0hoPqFgPxuyJnJdbOekMECnUgigzMf4Wc-TrPhR-C9y5yz468-Jf8Q9542Z0Bn6T720pw08wvJI3Z-rK7NhKfgZd3yylFM_oY98piMYtuou9Ep1Dch\/w640-h480\/IMG_0967%20(1).JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a sharp knife to cut the bottom off of the cob of corn as in the above photograph. I used my Santoku knife. It has a nice sharp blade and is straight edged. I find that is the knife I use most of the time because it is comfortable to use, a great size and does a great job.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggai4DClOjbLbsye3FYt_-L4wDXyOIh6zzqbwjdHHCEVKcyGR5h18DPfuHynWkoLsmW5_s77LOfGzx6m-3IrdbcKK4zsSBbBGFZxiqI_d3JvbLBUQGMdAkvXXzJKEJ17Qr3awihI8UQzgwbHLp8_D6VZBqVu-g-GllrWGVSuiKOUETEoEbRj2UOvmg\/s5184\/IMG_0968%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggai4DClOjbLbsye3FYt_-L4wDXyOIh6zzqbwjdHHCEVKcyGR5h18DPfuHynWkoLsmW5_s77LOfGzx6m-3IrdbcKK4zsSBbBGFZxiqI_d3JvbLBUQGMdAkvXXzJKEJ17Qr3awihI8UQzgwbHLp8_D6VZBqVu-g-GllrWGVSuiKOUETEoEbRj2UOvmg\/w640-h480\/IMG_0968%20(1).JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrab the tassel end of the cob of corn firmly (again use a glove) give it a bit of a shake and a wobble and the cooked ear of corn should slip right out, no fuss, no bother, no corn silk or strings (for the most part anyways.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou won't believe how easy it is!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are cooking a ton of corn, its probably not the most efficient way to do it, but when you are only cooking a few cobs, (up to four)\u0026nbsp; nothing could be faster or easier, or more convenient!!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkqTmko40Jb-fsmfmIy-OiV294a9aszuVQDgViuN8QFTyzi2frpTkxJhM2bK91GHoDR8uPAe2ViG1hAwg1p72Hzi_pTDyL_JEY0uN1B5mr9A5-enap61lDTIKnWx70_mNb_AGqR-fOnEL-01Qg_36bMOyH2zFkN8M7m-DZsoqRA8khI1cX2LPzLNWQ\/s5184\/IMG_0970%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkqTmko40Jb-fsmfmIy-OiV294a9aszuVQDgViuN8QFTyzi2frpTkxJhM2bK91GHoDR8uPAe2ViG1hAwg1p72Hzi_pTDyL_JEY0uN1B5mr9A5-enap61lDTIKnWx70_mNb_AGqR-fOnEL-01Qg_36bMOyH2zFkN8M7m-DZsoqRA8khI1cX2LPzLNWQ\/w640-h480\/IMG_0970%20(1).JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003ETHE ADVANTAGES OF COOKING CORN ON THE COB IN THE HUSK\u003C\/b\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere are actually a few strong positives about cooking your corn on the cob in the husk.\u0026nbsp; Cooking it in this way means that the corn steams in its own juices and absorbs all of those lovely flavors from the husk, resulting in cornier tasting corn!\u003C\/p\u003E\u003Cp\u003EI would even go so far as to suggest that if your corn is really fresh you won't even need to serve it with butter and salt, but meh.\u0026nbsp; Butter and salt are all a part of the enjoyment you have when eating corn on the cob!!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitAAAnBMzleGYkcnmiFa5Nl48otDE4LbjUa0mPzIRBs3fMjBryQAVSYrwAoBGSaNotkJRAqNYa-PIPh90nJ2PWyQI4tfKV9QY8iJCeqt0oi_EIYyI4jw8qhLVaj-YABJrTrrPlXAMRyiElEiakSbeahu5X6n5xU-6kJ3-SO1KT8EKMe9Tvwt6MXpsr\/s5184\/IMG_0976%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitAAAnBMzleGYkcnmiFa5Nl48otDE4LbjUa0mPzIRBs3fMjBryQAVSYrwAoBGSaNotkJRAqNYa-PIPh90nJ2PWyQI4tfKV9QY8iJCeqt0oi_EIYyI4jw8qhLVaj-YABJrTrrPlXAMRyiElEiakSbeahu5X6n5xU-6kJ3-SO1KT8EKMe9Tvwt6MXpsr\/w640-h480\/IMG_0976%20(1).JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb\u003EHANDY TIPS FOR COOKING MORE THAN ONE COB OF CORN\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EIt is possible to cook more than one cob of corn at a time, depending on how large your microwave is and how strong it is.\u003C\/p\u003E\u003Cp\u003EAdd 2-minutes of cook time per ear of corn.\u0026nbsp; This will largely depend on the size of your ears of corn and the strength of your appliance. This is a good basis to begin on.\u003C\/p\u003E\u003Cp\u003ETime as follows:\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E6 minutes for two ears\u003C\/li\u003E\u003Cli\u003E8 minutes for three ears\u003C\/li\u003E\u003Cli\u003E10 minutes for four ears\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI do not recommend cooking any more than four cobs of corn at a time.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EPlace the in the microwave next to each other toe to tail. So wide end of one cob next to the narrow end of the next cob, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikpyZYkr9ys8coMPpJAJWBRmJ_o0Ai9fHboLb5LPEYmuRg8aNqKMIUv3akUvAl36WvFbB4l-Hq5UReUv6-sMAeB_pGjcNjVjPQdG_DiXlhUbfOVtJXH2gLKI8_OrNIyXYbCNtgukf0V0j4GK5HIDKuWqWMgsgK0m_RVMcUoRCvuZFosPKSJP9M4Prj\/s640\/unnamed%20(1).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"corn on the cob with lime butter\" border=\"0\" data-original-height=\"640\" data-original-width=\"623\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikpyZYkr9ys8coMPpJAJWBRmJ_o0Ai9fHboLb5LPEYmuRg8aNqKMIUv3akUvAl36WvFbB4l-Hq5UReUv6-sMAeB_pGjcNjVjPQdG_DiXlhUbfOVtJXH2gLKI8_OrNIyXYbCNtgukf0V0j4GK5HIDKuWqWMgsgK0m_RVMcUoRCvuZFosPKSJP9M4Prj\/w624-h640\/unnamed%20(1).jpg\" title=\"corn on the cob with lime butter\" width=\"624\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EOf course, even at its simplest, you cannot beat a delicious cob of perfectly cooked corn with plenty of butter and salt. It is heaven on earth.\u003C\/p\u003E\u003Cp\u003EHowever, if you are looking to amp things up a bit, why not try a deliciously tangy \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/07\/corn-on-cob-with-lime-butter.html\" rel=\"nofollow\" target=\"_blank\"\u003ELime Butter\u003C\/a\u003E\u003C\/b\u003E on your corn.\u0026nbsp; \u0026nbsp;This is one of our favorite ways to enjoy it!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD0aThpNGaVaP5yHnH8YvSYTQXwsDLLBH1-Orj9PCkEdCAeFjbyaIAvjriZ9S9ZzMPl7pihMKraG4Mb39oB0AwP7cHf0fxpPWBCvv34Rp2U5IM2UOke_wjDT2c6nwfzQB1FJjTOs7ATeeDkhmDjtoy_uiEVeCIhGFlAMvS94RK6tg6Jv7kWA6SfP5P\/s5184\/IMG_0971%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD0aThpNGaVaP5yHnH8YvSYTQXwsDLLBH1-Orj9PCkEdCAeFjbyaIAvjriZ9S9ZzMPl7pihMKraG4Mb39oB0AwP7cHf0fxpPWBCvv34Rp2U5IM2UOke_wjDT2c6nwfzQB1FJjTOs7ATeeDkhmDjtoy_uiEVeCIhGFlAMvS94RK6tg6Jv7kWA6SfP5P\/w640-h480\/IMG_0971%20(1).JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you have any leftovers, you can easily cut the corn kernels off the cob with a sharp knife and store them in the refrigerator in an airtight container, ready to use in any number of recipes.\u0026nbsp; Its great tossed into salads, casseroles, soups, etc.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4CAtOrTNncgiJcBQIpNrFU42uL3DbSHpGSNwYA8U4RWYwXi8FufqvL2GkK-MzWPt3YllPR4SQwRcsInGb7Tf9e8Nj1dBDGQJhYzgggNjceBPBrvQMWDNE1b6xmQbRR6msmjR4XrwK9cCTSbMxOYt_QwEXCbrrMYpn5tUeS32-8ZIIJfbVZnfZAqKl\/w640-h544\/cover%20corn.JPG\",\"name\":\"Easiest Corn on the Cob in the Microwave\",\"cookTime\":\"PT4M\",\"totalTime\":\"PT4M\",\"description\":\"Instructions are for one ear of corn. If you are wanting to cook more than one ear, increase the cook time by 2 minutes per cob. It is not recommended that you cook any more than 4 ears at a time.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 medium ear of corn, fresh, unhusked\"],\"recipeInstructions\":[\"Place the cob of corn into your microwave, unhusked. Microwave on the high setting for 4 minutes.\",\"Remove from the microwave, using a pot holder to protect your hands. Lop off the stem end with a sharp knife and then, holding onto the tassel end (again using a pot holder) gently wobble the corn out of the husk onto your plate.\",\"Enjoy hot with plenty of butter and salt.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660938176155\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4CAtOrTNncgiJcBQIpNrFU42uL3DbSHpGSNwYA8U4RWYwXi8FufqvL2GkK-MzWPt3YllPR4SQwRcsInGb7Tf9e8Nj1dBDGQJhYzgggNjceBPBrvQMWDNE1b6xmQbRR6msmjR4XrwK9cCTSbMxOYt_QwEXCbrrMYpn5tUeS32-8ZIIJfbVZnfZAqKl\/w640-h544\/cover%20corn.JPG\" title=\"Easiest Corn on the Cob in the Microwave\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasiest Corn on the Cob in the Microwave\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 4 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 4 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EInstructions are for one ear of corn. If you are wanting to cook more than one ear, increase the cook time by 2 minutes per cob. It is not recommended that you cook any more than 4 ears at a time.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 medium ear of corn, fresh, unhusked\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the cob of corn into your microwave, unhusked. Microwave on the high setting for 4 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the microwave, using a pot holder to protect your hands. Lop off the stem end with a sharp knife and then, holding onto the tassel end (again using a pot holder) gently wobble the corn out of the husk onto your plate.\u003C\/li\u003E\u003Cli\u003EEnjoy hot with plenty of butter and salt.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIt should be perfectly cooked at four minutes. Crisp and tender. This may vary according to your own model of microwave. If four minutes is too long, then reduce the time by 2 minutes the next time.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_B4v5OvJ6g2YQcx4udG4EsGrN7JYtQHEhkEFIcaMzh_6dh4UEEIltcQlAQSIgK_trw6Ugq7900AsxYOKglSPGOsi6K4FtApgdhySkgV4O-w6vf4KFYgLeivEEml3zIMdWmdNMqeXDN5bXp_NiTD98IiLRHgZVwdJ1xX8UsCNsFpPG7pAyZOtJEMSW\/s5184\/IMG_0979%20%281%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Easiest Corn on the Cob in the Microwave\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_B4v5OvJ6g2YQcx4udG4EsGrN7JYtQHEhkEFIcaMzh_6dh4UEEIltcQlAQSIgK_trw6Ugq7900AsxYOKglSPGOsi6K4FtApgdhySkgV4O-w6vf4KFYgLeivEEml3zIMdWmdNMqeXDN5bXp_NiTD98IiLRHgZVwdJ1xX8UsCNsFpPG7pAyZOtJEMSW\/w640-h480\/IMG_0979%20(1).JPG\" title=\"Easiest Corn on the Cob in the Microwave\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EAnd then there was none.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was my son who suggested to me when I was talking to him earlier today that I cook my corn like this. (Thanks Doug!)  Its such a simple thing and yet incredibly delicious. I don't think I will ever cook corn another way again!\u0026nbsp; This was so good I just had to share it with you right away. Hence the double post in one day!\u0026nbsp; Once you taste it I know you will forgive me!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; 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text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/s3553\/cover%20corn%20chowder.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3553\" data-original-width=\"3544\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/w638-h640\/cover%20corn%20chowder.JPG\" title=\"Easy Mexican Corn Chowder\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe've had a bit of a blustery rain filled day here today and I felt it was the perfect day for a bowl of hot soup, and what better soup to serve at this time of year than Corn Chowder!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut not just any corn chowder, a easy Mexican corn chowder with plenty of Tex Mex flavors!\u0026nbsp; Rich and creamy, oh-so-delicious with just a bit of a spicy bite!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhbvL8K6Pyyeoz7BrXw59-VbncbchybARDRfY6UhNd9temf_DmNeHLyZK417CvGtAMaRRZqyJaITZ--oXyocun3IQJnvxqmn7Jadq9EAWhlGXJAucwKFfbfhcFqkAtPF79yj9K8RAlXkXoqcLCwpoTIFPq7LlkRhAoxvtqjFntJGus6SCNafUHQ73x\/s3207\/IMG_0884%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2837\" data-original-width=\"3207\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhbvL8K6Pyyeoz7BrXw59-VbncbchybARDRfY6UhNd9temf_DmNeHLyZK417CvGtAMaRRZqyJaITZ--oXyocun3IQJnvxqmn7Jadq9EAWhlGXJAucwKFfbfhcFqkAtPF79yj9K8RAlXkXoqcLCwpoTIFPq7LlkRhAoxvtqjFntJGus6SCNafUHQ73x\/w640-h566\/IMG_0884%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor inspiration I turned to my original recipe for corn chowder which \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/02\/corn-chowder-really-tasty-winter-warmer.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eyou can find here\u003C\/b\u003E\u003C\/a\u003E, and made a few adaptations and minor adjustments.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECorn Chowder was something I made often for my family when they were growing up. Not only was it a great store cupboard meal, but it was very economical and something which they all loved!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLqsjgNDQZlvFvsXS6wJGqFZJoFa7tb-uCSsxwe5TSldec0EQMWtI1dNCP4vgIHba-vRt7raZLrNkOxbXqVc3ckdAjFyDwEMpq03W_mcOUJxjlXOYjVkGbWnMEgJfPfrcXOaJ78M9a-q1d-q8kmLd43Om6_NQdSVk2KxQsU-aQuIbu00xnRGRaYMIW\/s3038\/IMG_0883%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2915\" data-original-width=\"3038\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLqsjgNDQZlvFvsXS6wJGqFZJoFa7tb-uCSsxwe5TSldec0EQMWtI1dNCP4vgIHba-vRt7raZLrNkOxbXqVc3ckdAjFyDwEMpq03W_mcOUJxjlXOYjVkGbWnMEgJfPfrcXOaJ78M9a-q1d-q8kmLd43Om6_NQdSVk2KxQsU-aQuIbu00xnRGRaYMIW\/w640-h614\/IMG_0883%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was one of the favorite things I used to prepare for them after church on Sundays as it was quick and easy to make as well as being delicious.\u0026nbsp; I could put it together in a jiffy and we could be eating it pronto.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy children always loved it.\u0026nbsp; I did as well. I think they still make it to this day. I would be very surprised if they didn't.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I updated it to add some lively Tex Mex flavors and some fresh corn. The original recipe used only creamed corn.\u0026nbsp; It also used carrots which I removed for this version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg41G57C5YoYMKm8x-RchtJtRSSA7Kn-hk9u7bkmtnnj0FdLFTjS0nF73HP8lHcU-mjahURkptdrAnsLefVh9dLiD_ba7j84eUGQAuN-wvktyaCN_a7s9CTl7V0bThRZw0lmmUkGKOidk6Wl61cOngWXS4xAFGzq8KiB1RAt2z37RxARn5H_iVF6FZf\/s2834\/IMG_0885%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2689\" data-original-width=\"2834\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg41G57C5YoYMKm8x-RchtJtRSSA7Kn-hk9u7bkmtnnj0FdLFTjS0nF73HP8lHcU-mjahURkptdrAnsLefVh9dLiD_ba7j84eUGQAuN-wvktyaCN_a7s9CTl7V0bThRZw0lmmUkGKOidk6Wl61cOngWXS4xAFGzq8KiB1RAt2z37RxARn5H_iVF6FZf\/w640-h608\/IMG_0885%20(3).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE MEXICAN CORN CHOWDER\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EReally simple ingredients actually. I really wanted to create a tasty soup that took advantage of the fresh sweet corn which is so readily available at this time of year.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EIt does look like a long list of ingredients, but most of them are herbs and spices.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWCK9ZXbhC6Lu_M4Yp6e3szeWhVpxLX_a4UP_emNDKkctMOktvnUEJxxCreMBecefLCPDMso0KHZ1-9gbtsIocNQC3_Dg0mDA_seZDJCKiNTb5Vk59XwdpebjnfNCRye3IJ2sVx-bIJ1YQiPS6xFgW-qnfHbyUl6mqVbZ5pd7kJqZjiZsuYzJyvbgK\/s2757\/IMG_0886%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2694\" data-original-width=\"2757\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWCK9ZXbhC6Lu_M4Yp6e3szeWhVpxLX_a4UP_emNDKkctMOktvnUEJxxCreMBecefLCPDMso0KHZ1-9gbtsIocNQC3_Dg0mDA_seZDJCKiNTb5Vk59XwdpebjnfNCRye3IJ2sVx-bIJ1YQiPS6xFgW-qnfHbyUl6mqVbZ5pd7kJqZjiZsuYzJyvbgK\/w640-h626\/IMG_0886%20(3).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 rashers streaky bacon, chopped (2)\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped (1\/2)\u003C\/li\u003E\u003Cli\u003E1 medium jalapeno pepper (1\/2)\u003C\/li\u003E\u003Cli\u003E4 medium potatoes, peeled and chopped (2)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(500ml) chicken stock (1 cup\/250ml)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(250ml) whole milk (1\/2 cup\/120ml)\u003C\/li\u003E\u003Cli\u003E1 can of creamed corn (1\/2 can)\u003C\/li\u003E\u003Cli\u003E2 cobs of corn (1 cob)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"5 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;chili powder (1 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;ground cumin (1\/4 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;smoked paprika (1\/8 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried oregano flakes (1\/2 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried parsley flakes (1\/2 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;black pepper (1\/8 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;garlic powder (1\/8 tsp)\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lime (1\/4 lime)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr0m9vYOJkBy-_KuDsts7BRes0e3bNXA0ipHQtShJ9q_PA4ErodTmbL-u2izrmkG1gSctRbDIERZifMDHTgheslgrypVKshbeBZP_HLSfhcB9wHPKHiXJSQ1SXIkM4vBXIxQ-hHjRpMTMsPkab-CwYRvNOq1xz0-a35ShEd_ZhoKJpSAzUU7beSV0P\/s5184\/best%20cover%20corn%20chowder.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr0m9vYOJkBy-_KuDsts7BRes0e3bNXA0ipHQtShJ9q_PA4ErodTmbL-u2izrmkG1gSctRbDIERZifMDHTgheslgrypVKshbeBZP_HLSfhcB9wHPKHiXJSQ1SXIkM4vBXIxQ-hHjRpMTMsPkab-CwYRvNOq1xz0-a35ShEd_ZhoKJpSAzUU7beSV0P\/w640-h480\/best%20cover%20corn%20chowder.JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have mentioned it before, but I will say it again, I buy packages of bacon and then I open them, roll up the rashers into cylinders and then pop them into freezer bags and into the freezer. It works out really handy for recipes such as this one.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can simply remove as many rashers as I need, re-seal and pop the bag back into the freezer.\u0026nbsp; The frozen bacon is also very easy to chop. Much easier than its fresh counterpart!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have used two measurements here.\u0026nbsp; One version will feed four people and the one in brackets will feed two. You can freeze the other half of the can of creamed corn for another time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5E7U052CLEvUkmQ98ZuWabfjMjibcc6kLRF5oqGXiUuHLelN3BGrk_9MdmzM24chRPhdPoGpRXJPIrzUYmfIk5di_E7nxmvlgBGJWToc8kq_9u9tLKqJrQRHj37tbQ9lV_RJ7e-gd2A949WgG9ZP9lC0-P9zguk4L3mtChDn2Joh5Ghz0xxGaMKSQ\/s5184\/IMG_0890.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5E7U052CLEvUkmQ98ZuWabfjMjibcc6kLRF5oqGXiUuHLelN3BGrk_9MdmzM24chRPhdPoGpRXJPIrzUYmfIk5di_E7nxmvlgBGJWToc8kq_9u9tLKqJrQRHj37tbQ9lV_RJ7e-gd2A949WgG9ZP9lC0-P9zguk4L3mtChDn2Joh5Ghz0xxGaMKSQ\/w640-h480\/IMG_0890.JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose if you don't have fresh jalapeno peppers you can use canned green chilies. I had the fresh today and it worked beautifully.\u0026nbsp; I also happened to have fresh corn.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have fresh corn, by all means use the equivalent in canned or frozen corn niblets, which would be ideal in the Winter months when fresh corn is not available.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the UK, make sure you use mild chili powder and only to taste. The chili powder in the UK is much stronger than the one we use here in North America which has been weakened by the addition of other things. You will not need as much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFtBZr8AT2Wy90X27e78oFuw7cNZ-T80Kt5quHI-5EYykcz8hnOrKlWtFZhE1LzLCfoVUjWSIbE3sEq6MoNZIdDuFhioognhKejSkSS47elzWGw5MtGviYo27pRVAgh8usTnndgcXYJiVQW6bnneAAhH6LKUBc41hRbhm75rX_oeejiJeqP5J9fLT3\/s2772\/IMG_0891%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"2739\" data-original-width=\"2772\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFtBZr8AT2Wy90X27e78oFuw7cNZ-T80Kt5quHI-5EYykcz8hnOrKlWtFZhE1LzLCfoVUjWSIbE3sEq6MoNZIdDuFhioognhKejSkSS47elzWGw5MtGviYo27pRVAgh8usTnndgcXYJiVQW6bnneAAhH6LKUBc41hRbhm75rX_oeejiJeqP5J9fLT3\/w640-h632\/IMG_0891%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY MEXICAN CORN CHOWDER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really very simple and if you have everything chopped and ready to go ahead of time, it goes together very quickly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFry the chopped bacon in a large (medium) sized saucepan until almost all of the fat has rendered and the bacon is crisp. Scoop out onto some paper towels and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrain all but 1 TBS of the drippings from the pan and discard. Add the onion and jalapeno pepper to the drippings. Cook, stirring frequently, until softened.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the potatoes and all of the spices and herbs. Give everything a good stir to coat the potatoes with everything.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg22lp7lLWdDgyjZZNohtg355q7MnLasq2BwZznlA88GZgjSH8jqN5Pl4ZRQkBXU_JCMWsiVr8EY4nzdPdhCMUF_g4iO_Kl6QlJE7Md2iWryx3QaYlSIHLi3At7uHyLC3PGZBK8IxuXWzilR1sVTCji8bBHdkeMaJiHEFiYXyvqbA5biHeEQSdMdWXS\/s2468\/IMG_0892%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"1943\" data-original-width=\"2468\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg22lp7lLWdDgyjZZNohtg355q7MnLasq2BwZznlA88GZgjSH8jqN5Pl4ZRQkBXU_JCMWsiVr8EY4nzdPdhCMUF_g4iO_Kl6QlJE7Md2iWryx3QaYlSIHLi3At7uHyLC3PGZBK8IxuXWzilR1sVTCji8bBHdkeMaJiHEFiYXyvqbA5biHeEQSdMdWXS\/w640-h504\/IMG_0892%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the chicken stock. Bring to the boil, reduce to a simmer. Cook on medium low (10 to 15 minutes) until the potatoes have softened to the point where the tip of a knife can be inserted easily.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut the corn off the cobs and add to the saucepan. Cook for a further 2 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir in the milk and creamed corn. Heat through. Add the lime juice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETaste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe in heated bowls, garnished with some sour cream and a splash of hot sauce if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0tF69bdHcdACOMdbPckTk45usgCeaURuaZfn3txHWeI3CW816Z_CcBKMH7FN4468R7pDQwB383fwTr7vYkGeOQQ6oVtd8ILRjXgjYjvwekd6hcHiTxHU4j763bdaiyjVApVihQsCapcXB3ld6wGrsFaBqydcfFQEY-6euCP1aUCPBnZorGruwqAaM\/s3688\/IMG_0893%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3011\" data-original-width=\"3688\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0tF69bdHcdACOMdbPckTk45usgCeaURuaZfn3txHWeI3CW816Z_CcBKMH7FN4468R7pDQwB383fwTr7vYkGeOQQ6oVtd8ILRjXgjYjvwekd6hcHiTxHU4j763bdaiyjVApVihQsCapcXB3ld6wGrsFaBqydcfFQEY-6euCP1aUCPBnZorGruwqAaM\/w640-h522\/IMG_0893%20(2).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to garnish mine with a nice dollop of sour cream and a splash of hot sauce. I really like the Green Tabasco sauce which really lends itself well to Tex Mex flavor and is not quite as ferocious as the regular Tabasco sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could top yours with some grated Tex Mex Cheese if you liked, chopped green onions, diced olives, etc.\u0026nbsp; This delicious soup lends itself beautifully to all of those flavors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served mine with some fresh crusty bread. What will you serve yours with?\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8dDS-l0A5TZKEC99RnHW0Z6mFPY6MHLm3UDRSsXaE8nny5Tm9PfRCIJiC0c0TaNfCVUHrVB4uDUZ7_gxuaOaoT52VIhdfbL8Upw1bJn227FzNxPhDhUPezx_EqIhy-vpzpT2L3LQeglUBUKMixD5OYMpBbGBWWjRnh5Xcy07c9aeaUNTyglKv3j1B\/s3628\/IMG_0900%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" border=\"0\" data-original-height=\"3275\" data-original-width=\"3628\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8dDS-l0A5TZKEC99RnHW0Z6mFPY6MHLm3UDRSsXaE8nny5Tm9PfRCIJiC0c0TaNfCVUHrVB4uDUZ7_gxuaOaoT52VIhdfbL8Upw1bJn227FzNxPhDhUPezx_EqIhy-vpzpT2L3LQeglUBUKMixD5OYMpBbGBWWjRnh5Xcy07c9aeaUNTyglKv3j1B\/w640-h578\/IMG_0900%20(3).JPG\" title=\"Easy Mexican Corn Chowder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI really love chowders as a soup option. They are a bit heartier than ordinary soups and make for a delicious meal.\u0026nbsp; Some of my favorite ones which you might also like are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/nova-scotia-fish-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003ENOVA SCOTIA FISH CHOWDER\u003C\/a\u003E\u003C\/b\u003E - People come from far and wide to enjoy this very Maritime treat made using fresh local haddock.\u0026nbsp; Its rich and creamy and very delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/cheddar-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECHEDDAR CHOWDER\u003C\/b\u003E\u003C\/a\u003E- This is a fabulous rich and creamy soup filled with lovely cheddar flavor. Pick a well rounded farmhouse cheddar for this to showcase it at its very best!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/chicken-corn-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHICKEN AND CORN CHOWDER\u003C\/a\u003E\u003C\/b\u003E - This is an old family favorite filled with lots of tasty bits of chicken and little dumplings called rivvels.\u0026nbsp; My children were always very happy when this was on the menu!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/w638-h640\/cover%20corn%20chowder.JPG\",\"name\":\"Easy Mexican Corn Chowder\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This is an adaptation of my own simple corn chowder updated to include Tex Mex flavors. Its delicious. Amounts are given for 4 servings with amounts for 2 in brackets.\",\"yield\":\"4 (2)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 rashers streaky bacon, chopped (2)\",\"1 medium onion, peeled and chopped (1\/2)\",\"1 medium jalapeno pepper (1\/2)\",\"4 medium potatoes, peeled and chopped (2)\",\"2 cups (500ml) chicken stock (1 cup\/250ml)\",\"1 cup (250ml) whole milk (1\/2 cup\/120ml)\",\"1 can of creamed corn (1\/2 can)\",\"2 cobs of corn (1 cob)\",\"2 tsp chili powder (1 tsp)\",\"1\/2 tsp ground cumin (1\/4 tsp)\",\"1\/4 tsp smoked paprika (1\/8 tsp)\",\"1 tsp dried oregano flakes (1\/2 tsp)\",\"1 tsp dried parsley flakes (1\/2 tsp)\",\"1\/4 tsp black pepper (1\/8 tsp)\",\"1\/4 tsp garlic powder (1\/8 tsp)\",\"the juice of 1\/2 lime (1\/4 lime)\",\"Sour cream\",\"hot pepper sauce (I like the green Tabasco)\"],\"recipeInstructions\":[\"Fry the chopped bacon in a large (medium) sized saucepan until almost all of the fat has rendered and the bacon is crisp. Scoop out onto some paper towels and set aside.\",\"Drain all but 1 TBS of the drippings from the pan and discard. Add the onion and jalapeno pepper to the drippings. Cook, stirring frequently, until softened.\",\"Add the potatoes and all of the spices and herbs. Give everything a good stir to coat the potatoes with everything.\",\"Add the chicken stock. Bring to the boil, reduce to a simmer. Cook on medium low (10 to 15 minutes) until the potatoes have softened to the point where the tip of a knife can be inserted easily.\",\"Cut the corn off the cobs and add to the saucepan. Cook for a further 2 minutes.\",\"Stir in the milk and creamed corn. Heat through. Add the lime juice.\",\"Taste and adjust seasoning as required.\",\"Serve in heated bowls, garnished with some sour cream and a splash of hot sauce if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660840550082\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Mexican Corn Chowder\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/w638-h640\/cover%20corn%20chowder.JPG\" title=\"Easy Mexican Corn Chowder\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Mexican Corn Chowder\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 (2)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is an adaptation of my own simple corn chowder updated to include Tex Mex flavors. Its delicious. Amounts are given for 4 servings with amounts for 2 in brackets.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 rashers streaky bacon, chopped (2)\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped (1\/2)\u003C\/li\u003E\u003Cli\u003E1 medium jalapeno pepper (1\/2)\u003C\/li\u003E\u003Cli\u003E4 medium potatoes, peeled and chopped (2)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E (500ml) chicken stock (1 cup\/250ml)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (250ml) whole milk (1\/2 cup\/120ml)\u003C\/li\u003E\u003Cli\u003E1 can of creamed corn (1\/2 can)\u003C\/li\u003E\u003Cli\u003E2 cobs of corn (1 cob)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"5 g\"\u003E2 tsp\u003C\/span\u003E chili powder (1 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E ground cumin (1\/4 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E smoked paprika (1\/8 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried oregano flakes (1\/2 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried parsley flakes (1\/2 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E black pepper (1\/8 tsp)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E garlic powder (1\/8 tsp)\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 lime (1\/4 lime)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003ESour cream\u003C\/li\u003E\u003Cli\u003Ehot pepper sauce (I like the green Tabasco)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFry the chopped bacon in a large (medium) sized saucepan until almost all of the fat has rendered and the bacon is crisp. Scoop out onto some paper towels and set aside.\u003C\/li\u003E\u003Cli\u003EDrain all but 1 TBS of the drippings from the pan and discard. Add the onion and jalapeno pepper to the drippings. Cook, stirring frequently, until softened.\u003C\/li\u003E\u003Cli\u003EAdd the potatoes and all of the spices and herbs. Give everything a good stir to coat the potatoes with everything.\u003C\/li\u003E\u003Cli\u003EAdd the chicken stock. Bring to the boil, reduce to a simmer. Cook on medium low (10 to 15 minutes) until the potatoes have softened to the point where the tip of a knife can be inserted easily.\u003C\/li\u003E\u003Cli\u003ECut the corn off the cobs and add to the saucepan. Cook for a further 2 minutes.\u003C\/li\u003E\u003Cli\u003EStir in the milk and creamed corn. Heat through. Add the lime juice.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EServe in heated bowls, garnished with some sour cream and a splash of hot sauce if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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title=\"Easy Mexican Corn Chowder\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E All of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6618031831104239481\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/easy-mexican-corn-chowder.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6618031831104239481"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6618031831104239481"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/easy-mexican-corn-chowder.html","title":"Easy Mexican Corn Chowder"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVzLJyGbxWDpSxJ3219aFQ2s03JerLFZ_MWaRGdIdSm_9g9UvkkugCCZ7RXDLQOyNNdUZpAIHHN8tUDiUnh1J4YYfsvPvAmK9P_LVYIeBu-FYQURKDjkDtk1rH86r_p1kos2FZICvXCqEGtysJ7EUQLwWjq7i4vAahr0XLjHd8dVMPHngkVSL5wYLF\/s72-w638-h640-c\/cover%20corn%20chowder.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4542349960997692182"},"published":{"$t":"2022-08-18T07:00:00.144+01:00"},"updated":{"$t":"2022-08-18T07:00:00.350+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"steak"}],"title":{"type":"text","$t":"Easy Rib Eye Steak Dinner"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuVkKNnBoq3OS1s6nLPDvkBpLcfIwrVeUqbC4DR6j4nl00v8JzhSMdSiIeBQJOX2yrhRpcCJQen8iMurwk0kXohqQmq3uMzAcHenyhvOVGoOGr6NVuQhCksbwfzJBZ4gXyWfr5HlNouLCPHKN0fRHOltyd6VQ9f9CjKYPtxh60OjlkxR8NB-cZQK-9\/s3478\/best%20cover%20steak.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"2614\" data-original-width=\"3478\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuVkKNnBoq3OS1s6nLPDvkBpLcfIwrVeUqbC4DR6j4nl00v8JzhSMdSiIeBQJOX2yrhRpcCJQen8iMurwk0kXohqQmq3uMzAcHenyhvOVGoOGr6NVuQhCksbwfzJBZ4gXyWfr5HlNouLCPHKN0fRHOltyd6VQ9f9CjKYPtxh60OjlkxR8NB-cZQK-9\/w640-h482\/best%20cover%20steak.JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not very often that I can afford to buy a really good steak to eat.\u0026nbsp; Food, especially meat, is becoming more expensive with each day that passes and steak is one of the things that is one of the more expensive items.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOccasionally though I come across\u0026nbsp; a bargain. If you get to the shops early in the day you will often find things marked down that are right on their sell by date and need to be eaten or frozen right on the day.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqxPr87yVn0V-3hyXfvlkTFjCcYgzwJ1ujJPe-KjnYebl_fSDllYd8eeDvW8Qw3-FVGZS6fhsJw-bcHgk8668DnVFV6VZTPGWSPTL91ce5Qdb5H51-bIONn8dhwKfp3VBX_QCcj_QvX1bgkxG62fnaYTvGJ46-mzPNzhVVj2xy_BU2NhOgLSf05IFG\/s3457\/cover%20steak.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"3170\" data-original-width=\"3457\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqxPr87yVn0V-3hyXfvlkTFjCcYgzwJ1ujJPe-KjnYebl_fSDllYd8eeDvW8Qw3-FVGZS6fhsJw-bcHgk8668DnVFV6VZTPGWSPTL91ce5Qdb5H51-bIONn8dhwKfp3VBX_QCcj_QvX1bgkxG62fnaYTvGJ46-mzPNzhVVj2xy_BU2NhOgLSf05IFG\/w640-h586\/cover%20steak.JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was just my luck one day to happen upon a bone in rib eye one day, at 30% off.\u0026nbsp; Although I wasn't planning on cooking steak that day, I snapped it up.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI knew that I could bring it home and, properly wrapped, freeze it for a future date!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSWTnDBBvSM-SBieDQxFiHVrh8qSPWeiOjC1KyEKFNZrXMBpDhSTnvYXzJTZIZRglEnPOL1UCLaIjeVHn2A7y8hmqX3OmWSwRYpuQnKUGhQTchyO_IpQh9oZfKPnytluhiC9sv_gziYx_ssCT-ww_kKoHMxYJvipfXh1Z4E4eNsuo3z2rqViXj-M6y\/s3677\/IMG_0839%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"3646\" data-original-width=\"3677\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSWTnDBBvSM-SBieDQxFiHVrh8qSPWeiOjC1KyEKFNZrXMBpDhSTnvYXzJTZIZRglEnPOL1UCLaIjeVHn2A7y8hmqX3OmWSwRYpuQnKUGhQTchyO_IpQh9oZfKPnytluhiC9sv_gziYx_ssCT-ww_kKoHMxYJvipfXh1Z4E4eNsuo3z2rqViXj-M6y\/w640-h634\/IMG_0839%20(2).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to cook it the other day.\u0026nbsp; It was a bone-in cap-off rib eye steak. Just the right size for two people to enjoy.\u0026nbsp; One inch thick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI ended up with a tender and juicy, delicious rib eye steak, cooked to juicy perfection. Seasoned with fresh herbs and cooked to a golden crust with plenty of garlic and butter.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZV8_1nPo4btNIF7dwh1cl0r8mJq2CTSbXTeN1ZFtmNLKKi5IshmTf1bqbMdGXepIt7MN3W1wsrlxk6l6MVm4i_hyApELln6HbSX4D43tQfdebqg9kc8YWKKIQ3Fa2g-EiWMBjTqLO61nr-NAU9h4go5gpvEKkeF02EVc3lRMM793_4i7Z6FNsRYUZ\/s4162\/IMG_0838%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"3376\" data-original-width=\"4162\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZV8_1nPo4btNIF7dwh1cl0r8mJq2CTSbXTeN1ZFtmNLKKi5IshmTf1bqbMdGXepIt7MN3W1wsrlxk6l6MVm4i_hyApELln6HbSX4D43tQfdebqg9kc8YWKKIQ3Fa2g-EiWMBjTqLO61nr-NAU9h4go5gpvEKkeF02EVc3lRMM793_4i7Z6FNsRYUZ\/w640-h520\/IMG_0838%20(3).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy but it was some good!!\u0026nbsp; Fancy food that I wouldn't normally eat every day. It was a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to go out to a fancy restaurant to enjoy a juicy steak dinner. You can cook one perfectly and deliciously in the comfort of your own home.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis can be a bit intimidating to some people, but if you follow my handy tips and suggestions, there is no reason why you can't cook a delicious steak to perfection in your own home as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGmeg8X_bff2R3JJ-4RYfQOI2pNv---dtj086X8DZfHFP2wzqDCMwTnPnqeUoQZxoRlp5kzbLWsQ26MGPoV-HK-2vZVkR-1bqOufPAQgfuPapNaYNx8VHkPTjiFDIUxYy-eiIV7A5lfDb8N7JTbnh493BVWznfYsLqYWiQOt5FM3ihMFqJ7So8P1g5\/s2988\/IMG_0834%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"2848\" data-original-width=\"2988\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGmeg8X_bff2R3JJ-4RYfQOI2pNv---dtj086X8DZfHFP2wzqDCMwTnPnqeUoQZxoRlp5kzbLWsQ26MGPoV-HK-2vZVkR-1bqOufPAQgfuPapNaYNx8VHkPTjiFDIUxYy-eiIV7A5lfDb8N7JTbnh493BVWznfYsLqYWiQOt5FM3ihMFqJ7So8P1g5\/w640-h610\/IMG_0834%20(2).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt goes without saying that, if you want to enjoy a perfect steak, you have to first start out with the perfect cut of meat.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;For panfrying, broiling or grilling, I wouldn't recommend anything less than a good quality sirloin, rib eye or filet steak. Steak that has been properly aged on the bone will give you the best flavor.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;I also like to start with my meat being at room temperature. Take your steaks out of the fridge at\u0026nbsp;\u003Cspan style=\"border: 0px; font-style: italic; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eleast\u003C\/span\u003E\u0026nbsp;half an hour before cooking or longer if possible. Some cooks eschew seasoning the meat prior to cooking.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcXJUApXn_DOSVDQfWnOvphOF3tCl9A-8qF42ISMM_aBPbDKoV0GviYkOZI5QH9kzrG_Pnj-2TUdY8QtJVEpt_UkmW5mpUc8HcXVIboE8cVyp7QAJM--MvdoR_A3J-No1uBvJOsncL4GaaEtum9lO_cdbmHnmH5w1hUUQZuiSDGNBpQjliEKf6U_sV\/s3355\/IMG_0833%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"2713\" data-original-width=\"3355\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcXJUApXn_DOSVDQfWnOvphOF3tCl9A-8qF42ISMM_aBPbDKoV0GviYkOZI5QH9kzrG_Pnj-2TUdY8QtJVEpt_UkmW5mpUc8HcXVIboE8cVyp7QAJM--MvdoR_A3J-No1uBvJOsncL4GaaEtum9lO_cdbmHnmH5w1hUUQZuiSDGNBpQjliEKf6U_sV\/w640-h518\/IMG_0833%20(2).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI am a firm believer, however, in salting the meat prior to cooking. The heat helps to seal in the salt, allowing it to penetrate and really flavor the surface of the meat.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThat old idea about the salt drawing out the moisture and meat juices doesn't really wash with me.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;If pan frying, which is my preferred method, you want to use a really heavy skillet, heated to a hot temperature. Brush your seasoned meat with some butter, and then place it in the hot pan.\u0026nbsp; Alternately you can have a nice knob of butter ready and foaming in the hot pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHjGYus8sOMKGyzZLMqCr_yhDtwVAsLtbrcQc4Z1jZ43Kymlq31WbC1NkMT-ULUFdUFADj3MWgiYm5_DbsJaZ8ElPagFgv2YHX1dQaKpqWE73AGSnkkxMkBlLvGdquNWtyZ9LxqB615tGWbMrtBVI8AGuXuVSvBq0Fbfy0WoEuZinDZq4xq3RiOGdM\/s3485\/IMG_0832%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"3216\" data-original-width=\"3485\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHjGYus8sOMKGyzZLMqCr_yhDtwVAsLtbrcQc4Z1jZ43Kymlq31WbC1NkMT-ULUFdUFADj3MWgiYm5_DbsJaZ8ElPagFgv2YHX1dQaKpqWE73AGSnkkxMkBlLvGdquNWtyZ9LxqB615tGWbMrtBVI8AGuXuVSvBq0Fbfy0WoEuZinDZq4xq3RiOGdM\/w640-h590\/IMG_0832%20(3).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan _msthash=\"692640\" _mstmutation=\"1\" _msttexthash=\"6203886\"\u003ECook for several minutes to sear the first side, and then flip over and finish searing it on the second side.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"692641\" _msttexthash=\"12857182\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Don't turn your steak any more than once. Turning it over and over, is what causes the meat juices to release and your steak ends up stewing instead of frying.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv _msthash=\"692641\" _msttexthash=\"12857182\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"692641\" _msttexthash=\"12857182\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDMMEXk6zfXs100DoDsQb4vkoTBKiaf7XunDRb4aLCHIHdWAfO6VM9r1r3o-BXkUYZODPiJ3oMbe-e1-ZEdm4xn0LjnEcO_LGhOUXtqKARebaBLE8Cf7fkVKM5nYsBzpBYOvFTgPnuWNj5St2x9QU5LrKCdZ05I0WAHMZRrQkmmcnBz8cRbhWJkvvd\/s640\/7626a60dcaf13e2f9db166f5a9ca73d9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"finger test for meat\" border=\"0\" data-original-height=\"640\" data-original-width=\"498\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDMMEXk6zfXs100DoDsQb4vkoTBKiaf7XunDRb4aLCHIHdWAfO6VM9r1r3o-BXkUYZODPiJ3oMbe-e1-ZEdm4xn0LjnEcO_LGhOUXtqKARebaBLE8Cf7fkVKM5nYsBzpBYOvFTgPnuWNj5St2x9QU5LrKCdZ05I0WAHMZRrQkmmcnBz8cRbhWJkvvd\/w498-h640\/7626a60dcaf13e2f9db166f5a9ca73d9.jpg\" title=\"finger test for meat\" width=\"498\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv _msthash=\"692641\" _msttexthash=\"12857182\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI like to use the finger test when judging the doneness of my meat. It works perfectly every time. This is a simple way to judge how done your meat is. The further your thumb has to move across your hand, the more resilient the ball of muscle in your hand becomes.\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIF3eAjdmqb6WgegebjVP4KLeBCLxBkDP_7bY0c5kdNcZXFuMheF_v5yzbZ3tcDlZ-pqv_ZBYbzgQJW9jR2AEoz2iRgZuGooUAgc2bH_SlPIIJfGpFsHjxM1YHi3jdIjiAzrENHhn0r86VnH7GDhRboBpzxPGNKOOmTerx2TFa2rqNaxZuAvzDS3g6\/s3957\/IMG_0830%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"3534\" data-original-width=\"3957\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIF3eAjdmqb6WgegebjVP4KLeBCLxBkDP_7bY0c5kdNcZXFuMheF_v5yzbZ3tcDlZ-pqv_ZBYbzgQJW9jR2AEoz2iRgZuGooUAgc2bH_SlPIIJfGpFsHjxM1YHi3jdIjiAzrENHhn0r86VnH7GDhRboBpzxPGNKOOmTerx2TFa2rqNaxZuAvzDS3g6\/w640-h572\/IMG_0830%20(2).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe amount of resistance felt by your opposing finger when compared against the same finger pressed onto your meat is an excellent gauge in guessing as to how done your meat is.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EFirst finger stage:\u003C\/span\u003E\u0026nbsp;for blue meat and lightly cooked fish.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Touch your thumb to it's opposing first finger and press the ball of your thumb with the tip of a finger of the other hand, the ball will offer no resistance.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe surface should be seared in steak, and firm, and the beads of meat juice not yet risen to the surface. The meat is rare to almost blue when cut with a mild flavor.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIexzepBv11JRKR9MbYNu4RnjISnAIMLRIn0f7oDltMji1x5301C9yM7o0wb0s43X4fkUgTpGGIx9D59NAwqdeZDUNFO98Y94VcqahDoGGguHOL54VaLPG2lJwSaTtFCZXtDM6Iyr6CfTcMquBG9I_Mp1K_-LbiBuHkmuIgqgBZmAhcwCDWzFNRm72\/s5184\/IMG_0844%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIexzepBv11JRKR9MbYNu4RnjISnAIMLRIn0f7oDltMji1x5301C9yM7o0wb0s43X4fkUgTpGGIx9D59NAwqdeZDUNFO98Y94VcqahDoGGguHOL54VaLPG2lJwSaTtFCZXtDM6Iyr6CfTcMquBG9I_Mp1K_-LbiBuHkmuIgqgBZmAhcwCDWzFNRm72\/w640-h480\/IMG_0844%20(1).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ESecond finger stage:\u003C\/span\u003E\u0026nbsp;for rare meat.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Touch your second finger to your thumb and press the ball of your thumb. The ball will feel spongy. The meat should be well browned and spongy when pressed in the center.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt should be firm at the sides and any beads of juice on the surface should be deep pink. The meat when cut is read, juicy and aromatic.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u0026nbsp;\u003Cspan style=\"border: 0px; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThird finger stage:\u003C\/span\u003E\u0026nbsp;For medium cooked meat, game or duck, or well done fish.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Touch your third finger to your thumb and press the ball of your thumb. The ball will feel resilient.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe surface should be crusty brown and the meat should resist when the center is pressed. Firm at the side, the juices on the surface should be pink, and when cut the meat is juicy, deep pink and well flavored.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg70Gupuj9ROIzMg07tWjiptjcOkuZkCHCriA4GfTd9QlrvGhHKfB4O6cdGXeSbEDO4UI2ww1WLjl_Exf6I1I9zYxfEX0HI5jq-3_D_32RZw2wIt1iqbKgBs1AZPI9nVVc0zSRtUDDwSccXotmx4gNcm3FyRbpQ5ldtkZjTIW3q8HD24aVo4iJs4-98\/s5184\/IMG_0843%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg70Gupuj9ROIzMg07tWjiptjcOkuZkCHCriA4GfTd9QlrvGhHKfB4O6cdGXeSbEDO4UI2ww1WLjl_Exf6I1I9zYxfEX0HI5jq-3_D_32RZw2wIt1iqbKgBs1AZPI9nVVc0zSRtUDDwSccXotmx4gNcm3FyRbpQ5ldtkZjTIW3q8HD24aVo4iJs4-98\/w640-h480\/IMG_0843%20(3).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif; font-size: 22px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; font-weight: bold; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EFourth finger stage:\u003C\/span\u003E\u0026nbsp;For well done meat, or poultry.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Touch your fourth finger to your thumb and press the ball of your thumb. The ball will feel firm.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-dynamic=\"true\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe surface of the meat will be crusty brown and dry and the meat will feel quite firm when touched in the centre. Beads of juice on the surface of the meat will be clear and when cut no pink juices will be visible.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglteBS_PDCg5Dt84uss-vVZKq9QZQMdrgpsKIWu7vSSGfYq-FHMGYG-b5mfioHyb91yWA35i38OpXXUTxLoHdBJrxW6OyUb4ItMTasBY1KIAc_Iai7HRdt2N_qDk5viXiT2Ciq0htO51ZKxkoMrdd0vwthtR_pdPzAmvRwG6rEHiXaYMFQQ7rYIORr\/s5184\/IMG_0842%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglteBS_PDCg5Dt84uss-vVZKq9QZQMdrgpsKIWu7vSSGfYq-FHMGYG-b5mfioHyb91yWA35i38OpXXUTxLoHdBJrxW6OyUb4ItMTasBY1KIAc_Iai7HRdt2N_qDk5viXiT2Ciq0htO51ZKxkoMrdd0vwthtR_pdPzAmvRwG6rEHiXaYMFQQ7rYIORr\/w640-h480\/IMG_0842%20(3).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like my steaks medium rare. This is something I learned not to ask for in France. It always came raw, or blue. 😖\u0026nbsp; Apparently the term medium rare takes on a whole new context on the continent!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnyways, I really enjoyed my steak the other day, cooked simply in the garlic and butter, with those lovely flavored herbs pressed into its surface. It was beautiful.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI enjoyed it with some of the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/broken-potatoes-with-garlic-butter-soy.html\" rel=\"nofollow\" target=\"_blank\"\u003EBroken Potatoes Recipe\u003C\/a\u003E\u003C\/b\u003E I shared the other day and some fresh steamed green beans.\u0026nbsp; It went down a real treat!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdKkwbUxwA1p3lz7iuwiWDMELvip8G8bzKY83UUUjVHhBjl7fGwj9vHFYB9z5OVvUe3bVbv1_cAiX8SjTT6W-hUTcE0kMNJk7FXLprV7h42RPT4Vp7rQkbYcI2u0Op-ExABsYPQVKMUka3-qduP4azyL_sWweMUT__J-6mhLM3zREIkgizkxlSNUyO\/s3930\/IMG_0856%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rib Eye Steak\" border=\"0\" data-original-height=\"2980\" data-original-width=\"3930\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdKkwbUxwA1p3lz7iuwiWDMELvip8G8bzKY83UUUjVHhBjl7fGwj9vHFYB9z5OVvUe3bVbv1_cAiX8SjTT6W-hUTcE0kMNJk7FXLprV7h42RPT4Vp7rQkbYcI2u0Op-ExABsYPQVKMUka3-qduP4azyL_sWweMUT__J-6mhLM3zREIkgizkxlSNUyO\/w640-h486\/IMG_0856%20(3).JPG\" title=\"Rib Eye Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHere are a few more steak recipes you might be interested in!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/02\/garlic-steak-bites-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003EGARLIC STEAK BITES AND POTATOES\u003C\/a\u003E\u003C\/b\u003E - Quick, easy and delicious, t\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ehe steak is sliced and marinated in a soy\/\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Esriracha\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;marinade while you cook the potatoes.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a tiny bit spicy and a tiny bit salty. In short, incredibly tasty!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/grilled-steak-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRILLED STEAK SANDWICH\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis pub style steak sandwich is an open faced sandwich that even a lady can feel comfortable eating.\u0026nbsp; Light enough to please a delicate palate, but hearty enough to please a man, especially if you add some chips (fries) on the side!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuVkKNnBoq3OS1s6nLPDvkBpLcfIwrVeUqbC4DR6j4nl00v8JzhSMdSiIeBQJOX2yrhRpcCJQen8iMurwk0kXohqQmq3uMzAcHenyhvOVGoOGr6NVuQhCksbwfzJBZ4gXyWfr5HlNouLCPHKN0fRHOltyd6VQ9f9CjKYPtxh60OjlkxR8NB-cZQK-9\/w640-h482\/best%20cover%20steak.JPG\",\"name\":\"Rib Eye Steak\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT26M\",\"description\":\"A delicious steak, rubbed with fresh herbs and browned in butter and garlic. Perfectly cooked and delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound (bone in) rib eye steak (about 1 to 1 1\/2 inch thick)\",\"fine sea salt to taste\",\"freshly ground black pepper to taste\",\"2 tsp chopped fresh rosemary\",\"1 tsp fresh thyme leaves\",\"1 TBS butter\",\"1\/2 TBS olive oil\",\"2 small cloves garlic, peeled and smashed\",\"chopped fresh parsley to garnish\"],\"recipeInstructions\":[\"Remove the steak from the fridge. Pat it dry with paper towels and season it generously on both sides with salt. Leave it to sit on the counter for 30 minutes.\",\"Season with black pepper and rub the herbs into the surface of the steak on top and bottom.\",\"Place a heavy bottomed skillet over medium heat. (Cast iron is ideal if you have it.)\",\"Add the butter and oil, swirling to coat the bottom of the pan.\",\"Add the steak to the skillet and cook for 5 minutes on one side, or until browned on the bottom. Turn over and add the garlic to the pan.\",\"Continue to cook or a further 3 to 5 minutes longer, basting with the butter drippings. (This is easily done by tilting the pan to spoon the butter drippings.)\",\"Thicker steaks will take longer to cook. Mine was about 1 inch thick and it was perfect at 3 minutes. The steak will continue to cook after you remove it from the pan.\",\"Remove to a cutting board and leave to rest for 5 to 6 minutes before slicing and serving.\",\"Serve garnished with chopped parsley and your favorite sides.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660743565900\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Rib Eye Steak\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuVkKNnBoq3OS1s6nLPDvkBpLcfIwrVeUqbC4DR6j4nl00v8JzhSMdSiIeBQJOX2yrhRpcCJQen8iMurwk0kXohqQmq3uMzAcHenyhvOVGoOGr6NVuQhCksbwfzJBZ4gXyWfr5HlNouLCPHKN0fRHOltyd6VQ9f9CjKYPtxh60OjlkxR8NB-cZQK-9\/w640-h482\/best%20cover%20steak.JPG\" title=\"Rib Eye Steak\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERib Eye Steak\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 6 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 26 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious steak, rubbed with fresh herbs and browned in butter and garlic. Perfectly cooked and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"227\" data-units-original=\"pound\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 pound\" data-amount-secondary=\"227 g\"\u003E1\/2 pound\u003C\/span\u003E (bone in) rib eye steak (about 1 to 1 1\/2 inch thick)\u003C\/li\u003E\u003Cli\u003Efine sea salt to taste\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"1 g\"\u003E2 tsp\u003C\/span\u003E chopped fresh rosemary\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E fresh thyme leaves\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E olive oil\u003C\/li\u003E\u003Cli\u003E2 small cloves garlic, peeled and smashed\u003C\/li\u003E\u003Cli\u003Echopped fresh parsley to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ERemove the steak from the fridge. Pat it dry with paper towels and season it generously on both sides with salt. Leave it to sit on the counter for 30 minutes.\u003C\/li\u003E\u003Cli\u003ESeason with black pepper and rub the herbs into the surface of the steak on top and bottom.\u003C\/li\u003E\u003Cli\u003EPlace a heavy bottomed skillet over medium heat. (Cast iron is ideal if you have it.)\u003C\/li\u003E\u003Cli\u003EAdd the butter and oil, swirling to coat the bottom of the pan.\u003C\/li\u003E\u003Cli\u003EAdd the steak to the skillet and cook for 5 minutes on one side, or until browned on the bottom. Turn over and add the garlic to the pan.\u003C\/li\u003E\u003Cli\u003EContinue to cook or a further 3 to 5 minutes longer, basting with the butter drippings. (This is easily done by tilting the pan to spoon the butter drippings.)\u003C\/li\u003E\u003Cli\u003EThicker steaks will take longer to cook. Mine was about 1 inch thick and it was perfect at 3 minutes. The steak will continue to cook after you remove it from the pan.\u003C\/li\u003E\u003Cli\u003ERemove to a cutting board and leave to rest for 5 to 6 minutes before slicing and serving.\u003C\/li\u003E\u003Cli\u003EServe garnished with chopped parsley and your favorite sides.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4542349960997692182\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/easy-rib-eye-steak-dinner.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4542349960997692182"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4542349960997692182"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/easy-rib-eye-steak-dinner.html","title":"Easy Rib Eye Steak Dinner"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuVkKNnBoq3OS1s6nLPDvkBpLcfIwrVeUqbC4DR6j4nl00v8JzhSMdSiIeBQJOX2yrhRpcCJQen8iMurwk0kXohqQmq3uMzAcHenyhvOVGoOGr6NVuQhCksbwfzJBZ4gXyWfr5HlNouLCPHKN0fRHOltyd6VQ9f9CjKYPtxh60OjlkxR8NB-cZQK-9\/s72-w640-h482-c\/best%20cover%20steak.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5821373853039517387"},"published":{"$t":"2022-08-17T07:00:00.137+01:00"},"updated":{"$t":"2022-08-17T07:00:00.214+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"Mini Chicago Deep Dish Pizzas"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/s5184\/cover%20pizza%20cups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put my hand up!\u0026nbsp; I love pizza in any way shape or form. I have never really met a pizza that I did not like. It is a love affair that I have been enjoying since I was a teenager.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not something we really made at home, but I had tasted them at school. One of my good friends Virginia used to make homemade pizzas as well and I can remember making them at her house. They were delicious!\u0026nbsp; Everything homemade.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-g1NcA5Uv_nC26EA-91wTjuKOX-uUkdqOW3T9IqXAyztUMb3ZbcV2mNvmpL3gVp0A_uocawP9jleOQ1FSN_vd-ptBz6hAekE2mbCx3dzKrQP63b87aGZXnLFiiaaPXrXSc3u7zSRmwT4eJQCF66vrTRJ6C7kurA-4e030A0Ca2a2c0Z8VH-WVGZN4\/s3254\/best%20cover%20cups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"2950\" data-original-width=\"3254\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-g1NcA5Uv_nC26EA-91wTjuKOX-uUkdqOW3T9IqXAyztUMb3ZbcV2mNvmpL3gVp0A_uocawP9jleOQ1FSN_vd-ptBz6hAekE2mbCx3dzKrQP63b87aGZXnLFiiaaPXrXSc3u7zSRmwT4eJQCF66vrTRJ6C7kurA-4e030A0Ca2a2c0Z8VH-WVGZN4\/w640-h580\/best%20cover%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt wasn't something we even considered making at home until my boyfriend who later became my husband brought a pizza mix to our house. I was 16 at the time. It was just a simple cheese pizza.\u0026nbsp; We all enjoyed it so much that we then started making pizzas at home more regularly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know\u0026nbsp; . . . boxed pizza mix, but at that time, for us\u0026nbsp; . . .\u0026nbsp; it was amazing.\u0026nbsp; We learn and we grow.\u0026nbsp; We leave home and we experience better and greater things. We become self proclaimed connoisseurs!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut . . . we don't always have the time to devote to making a hand turned, yeast crusted, from scratch pizza.\u0026nbsp; Sometimes we want something a tiny bit quicker.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBzYFPg4oy7tnK0XTRbaibf9XhUJUX39QIXZSB3PRR_CNrsovb4HMBdxAgCUFGdwfn4xYtj5pmnC1uUIOMoyzHh9TWGBnnbsXG2qnlCCtsCtrVU8iQL4vjGIbV4aTskzuiNUeMQCTgmMZd4m0bDUC-hTCPAudRmXUtmuP3TSLMsV1hO6dtWg-y3b2\/s5184\/IMG_0864%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBzYFPg4oy7tnK0XTRbaibf9XhUJUX39QIXZSB3PRR_CNrsovb4HMBdxAgCUFGdwfn4xYtj5pmnC1uUIOMoyzHh9TWGBnnbsXG2qnlCCtsCtrVU8iQL4vjGIbV4aTskzuiNUeMQCTgmMZd4m0bDUC-hTCPAudRmXUtmuP3TSLMsV1hO6dtWg-y3b2\/w640-h480\/IMG_0864%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeet Mini Chicago Deep Dish Pizzas. Using only 5 simple ingredients and taking not a lot of your time, you can have these delicious mini bakes on the table in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey do make use of a convenient refrigerated pizza crust, but I am sure you could make a crust from scratch if you were really keen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe idea behind these is that they are quick and convenient, and also incredibly tasty!\u0026nbsp; As an appetizer, or a quick lunch, on the buffet table, for game nights, a light supper with a salad . . .\u0026nbsp; whatever fits your need, your family is sure to enjoy these quick and delicious mini pizzas!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEyeGofCP2cu7IFec42qpNXXhnXL0g14IHtc7R451ZyC3aYR0g78UjMmBPEuPL00BX6NuIGmND7MC8QtFWaKU6GC7oSmQyeDct3FZmlrjoIFZn1zvypfXqD6InZHAiHqo7mpotV5TXPHgVdrvqrNmDR4ENEF-SpqQWRL7ejMOprpSubJGsGaQKLKPt\/s5184\/IMG_0865%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEyeGofCP2cu7IFec42qpNXXhnXL0g14IHtc7R451ZyC3aYR0g78UjMmBPEuPL00BX6NuIGmND7MC8QtFWaKU6GC7oSmQyeDct3FZmlrjoIFZn1zvypfXqD6InZHAiHqo7mpotV5TXPHgVdrvqrNmDR4ENEF-SpqQWRL7ejMOprpSubJGsGaQKLKPt\/w640-h480\/IMG_0865%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MINI CHICAGO DEEP DISH PIZZAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients and not a lot of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tube of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\u003C\/li\u003E\u003Cli\u003E24 pieces of pepperoni\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E\u0026nbsp;your favorite pizza sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E\u0026nbsp;grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgf-ouox7ifrp4GYUaX8Rnl5UZb0RBXo-VAWSRTH2CcsotLf_p7n-qejz5TDAlBuaTz_lSV6JAUDqXp-wyUULtJCIJvRBKibsmHvinDmqEz_4eJTmNLOUw2n9i865jVF6oDSb9xccG4CL0mToRm5AeL9VQm8ZlZcDnULCq2HhTnQhzlzhVtOtEuOhI\/s5184\/IMG_0866%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgf-ouox7ifrp4GYUaX8Rnl5UZb0RBXo-VAWSRTH2CcsotLf_p7n-qejz5TDAlBuaTz_lSV6JAUDqXp-wyUULtJCIJvRBKibsmHvinDmqEz_4eJTmNLOUw2n9i865jVF6oDSb9xccG4CL0mToRm5AeL9VQm8ZlZcDnULCq2HhTnQhzlzhVtOtEuOhI\/w640-h480\/IMG_0866%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Pillsbury refrigerated Pizza Crust. But you can use any refrigerated pizza crust that you have available to you. I dare say you could also use one of those dry mixes you add water too. I bet you could also use\u0026nbsp; a can of croissant roll dough, with the perforations pressed together and sealed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou probably wouldn't get twelve from a can of croissant dough however.\u0026nbsp; Just saying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also make a dough from scratch, but the idea behind these is for them to be a quick and easy option.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvQQelhrH0-tr4R3Yuqkc9HO2QIrYE6G_K-J8Tp6meW6zoIIQO5P5yT3i7ODRAD6Xv82hZv494l5Rjxvc4oO41WIHqQO5dQMLEE5w4iFRS6zbtInAqiTuqZyVmwju6RYWa8_eSKLJksyGVVEN5QOjRAvDhUhKTd88nPZehLM3hznwxnTY_eeFG1fn\/s5184\/IMG_0867%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvQQelhrH0-tr4R3Yuqkc9HO2QIrYE6G_K-J8Tp6meW6zoIIQO5P5yT3i7ODRAD6Xv82hZv494l5Rjxvc4oO41WIHqQO5dQMLEE5w4iFRS6zbtInAqiTuqZyVmwju6RYWa8_eSKLJksyGVVEN5QOjRAvDhUhKTd88nPZehLM3hznwxnTY_eeFG1fn\/w640-h480\/IMG_0867%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used ordinary sliced Kraft mozzarella cheese. You should get two or three 2-inch round circles from each slice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the Pizza Delight dry cure pepperoni. I love the flavor of it and its not as greasy as some others out there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy pizza sauce is PC Garlic pizza sauce. Its quite convenient as it comes in a squeeze bottle.\u0026nbsp; \u0026nbsp;I love the flavor of the garlic.\u0026nbsp; My Parmesan cheese was Kraft.\u0026nbsp; But you can use whatever brand of cheeses you wish to use.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3iu9xzdAeGMfNWuV7FVyaB9gcGvyTEHmz3CMbGcl7bCUIJ0skRIMbNhE5dTFQ3Cut0nMsEAiVOpPsjYwuzuJCoSqIk4UTIF2SxCDY6N5vtPXEk8L7jphSBuvCCz2WHbiCvTH0PBj-V8_0bhsB5p2DJI_vVyrlgerEwpf4xIsOko_e7_Z3DjlE73da\/s5184\/IMG_0868%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3iu9xzdAeGMfNWuV7FVyaB9gcGvyTEHmz3CMbGcl7bCUIJ0skRIMbNhE5dTFQ3Cut0nMsEAiVOpPsjYwuzuJCoSqIk4UTIF2SxCDY6N5vtPXEk8L7jphSBuvCCz2WHbiCvTH0PBj-V8_0bhsB5p2DJI_vVyrlgerEwpf4xIsOko_e7_Z3DjlE73da\/w640-h480\/IMG_0868%20(1).JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy muffin tin was a medium sized metal muffin tin. I sprayed it first with some canola oil cooking spray. Just in case.\u0026nbsp; The finished pizzas tipped out without any problems at all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have not experimented with adding any other ingredients or toppings. These are pretty perfect just as is.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuejUIlLJknHZoA_inb6NVRAzqqgmic9mBpHYrC1w5CUi8hwg7Y_53xuW8DJKPfJt47Nn9CR4EYvqTgLZ0NkiNnzoaKf4ZxjXkGpiTVl2zHrahesy2TjDbrSzGYX1iObilYQKMsoa99jtO3sBM4AMqXcv5WPs5y7qiJ6t80xQ8F1JSnl28T-S2GIC9\/s5184\/IMG_0869%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuejUIlLJknHZoA_inb6NVRAzqqgmic9mBpHYrC1w5CUi8hwg7Y_53xuW8DJKPfJt47Nn9CR4EYvqTgLZ0NkiNnzoaKf4ZxjXkGpiTVl2zHrahesy2TjDbrSzGYX1iObilYQKMsoa99jtO3sBM4AMqXcv5WPs5y7qiJ6t80xQ8F1JSnl28T-S2GIC9\/w640-h480\/IMG_0869%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MINI CHICAGO DEEP DISH PIZZAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are so easy to make even a child could make them. I think they would make great snacks for those occasions when your children are having guests to stay overnight!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHopefully it won't be too much longer before we can start entertaining again and having things like sleepovers and game nights.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4TiEFGaSYWZS0z33GQYcsRc9lDo-ugh-7Vc1qNhrYWdPjgVgJkCC4qkO-lH-b3Y_OOcjIWTQbkCgD7w0i0VeKop2Iby88Hd2YiAVBvv447z4AYHkh36lrsosCc_VbMiyMFlYP3ARzL_b77eHNIcpHwEaeyBwW31HkMzduco_Ms-bCCQvr9tyzwNBF\/s5184\/IMG_0870%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4TiEFGaSYWZS0z33GQYcsRc9lDo-ugh-7Vc1qNhrYWdPjgVgJkCC4qkO-lH-b3Y_OOcjIWTQbkCgD7w0i0VeKop2Iby88Hd2YiAVBvv447z4AYHkh36lrsosCc_VbMiyMFlYP3ARzL_b77eHNIcpHwEaeyBwW31HkMzduco_Ms-bCCQvr9tyzwNBF\/w640-h480\/IMG_0870%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUnroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELayer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0VCyjaltxdYs9KCqxIlYmOcOuMZ8BZRV2WsX3DAkNjL1ZybOJ_6HVg_Nv9SIFFaHH3Eo1LDTrIEYHiEOAbqMABmBGnFlTQzmGsYQUWngV-hW9XjRgBvJpMf2KidOuwLR6pjDGbW0WOQnJZTOqgE93aE54900LJ2mhekpgs3h0JOS6U0H0Qfy2bhTQ\/s5184\/IMG_0871%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0VCyjaltxdYs9KCqxIlYmOcOuMZ8BZRV2WsX3DAkNjL1ZybOJ_6HVg_Nv9SIFFaHH3Eo1LDTrIEYHiEOAbqMABmBGnFlTQzmGsYQUWngV-hW9XjRgBvJpMf2KidOuwLR6pjDGbW0WOQnJZTOqgE93aE54900LJ2mhekpgs3h0JOS6U0H0Qfy2bhTQ\/w640-h480\/IMG_0871%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can store any leftovers of these in the refrigerator for up to three days and you can also freeze them for up to three months in an airtight freezer container. That makes them the ideal appetizer or treat to have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can pay a whole bundle for something like this in the freezer section at the shops, but why should you when you can make a homemade version which is a lot tastier for a fraction of the cost!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1866b3u_IRSglB6-TR51ODGR4CcWnoE62ywZe2CBebgwdOnRCMFuyoX1CT9UqysQGgpYCOBC0rn6KYkJ49sk-YckmH_TNwYzfhxixQd-HBeB0Ft8pScC__VEd6UjDtkoYUpWLmGWQiHlLt1xSf_uIcV7QmM4PsKEGc_FknDigRCH6xVTP_1CDRc8F\/s5184\/IMG_0872%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1866b3u_IRSglB6-TR51ODGR4CcWnoE62ywZe2CBebgwdOnRCMFuyoX1CT9UqysQGgpYCOBC0rn6KYkJ49sk-YckmH_TNwYzfhxixQd-HBeB0Ft8pScC__VEd6UjDtkoYUpWLmGWQiHlLt1xSf_uIcV7QmM4PsKEGc_FknDigRCH6xVTP_1CDRc8F\/w640-h480\/IMG_0872%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would be so nice to make these together with my grandsons, or my granddaughter, or even the young women at church.\u0026nbsp; It is the perfect snack for children and you know how much they love to get involved and help!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGod willing it won't be too much longer before we can start doing things like that again.\u0026nbsp; In the meantime there is no reason why we can't just enjoy these things ourselves.\u0026nbsp; Knowing that I can freeze them means that there is no waste, and I like that idea and the idea of having something like this ready for a snack or quick meal any time!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVl3oromjIQ2-pfPo8v9xBfdpdnZSSEyj0qHhaS1B2eyflUSmjCdHKOZNtV5peVf7PQ2CdekwNQFYeuZFb3HdLJfzehBYqjpOFfGa4pLY8_dmceGVd9yszHhFkM6P_18hHzQBZzlaehMMok9fThD8Mo4MrkmS0xhrFjjq6wPA0VXwg6j4dgELeMreY\/s3845\/IMG_0880%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3408\" data-original-width=\"3845\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVl3oromjIQ2-pfPo8v9xBfdpdnZSSEyj0qHhaS1B2eyflUSmjCdHKOZNtV5peVf7PQ2CdekwNQFYeuZFb3HdLJfzehBYqjpOFfGa4pLY8_dmceGVd9yszHhFkM6P_18hHzQBZzlaehMMok9fThD8Mo4MrkmS0xhrFjjq6wPA0VXwg6j4dgELeMreY\/w640-h568\/IMG_0880%20(3).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are as big a fan of pizza as I am, you might also love these other pizza ideas!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/new-york-pizza.html\" rel=\"nofollow\" target=\"_blank\"\u003ENEW YORK PIZZA \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith foldable crisp slices, a delicious sauce and lotsa lotsa cheese.\u0026nbsp; The crust has\u0026nbsp;a\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ELovely flavor and texture and is just sturdy enough to stand up to the toppings, and yet at the same time light and airy. With my signature pizza sauce recipe.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE PIZZA BAGELS\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E -\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese delicious hot delights are the ultimate in Pizza Bagels.\u0026nbsp; Not just a half a bagel like most Pizza Bagels you will see, these are the whole shebang!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith double the sauce, double the toppings and double the cheese.\u0026nbsp; A true delight you can wrap your mouth around.\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-pizza-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY PIZZA CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - No fuss, no muss with plenty of pasta, sauce, sausage, pepperoni and cheese.\u0026nbsp; Everything cooks in the one dish, pasta, etc. That way the pizza flavor goes right into the pasta with the most delicious result!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\",\"name\":\"Mini Chicago Deep Dish Pizzas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Delicious little mini deep dish pizza pies that you can put together with only 5 simple ingredients. Ready to eat in less than half an hour.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tube of refrigerated pizza dough\",\"8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\",\"24 pieces of pepperoni\",\"12 tsp your favorite pizza sauce\",\"12 tsp grated Parmesan cheese\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\",\"Unroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\",\"Using a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\",\"Cut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\",\"Layer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\",\"Bake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660664111986\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMini Chicago Deep Dish Pizzas\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious little mini deep dish pizza pies that you can put together with only 5 simple ingredients. Ready to eat in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tube of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\u003C\/li\u003E\u003Cli\u003E24 pieces of pepperoni\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E your favorite pizza sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\u003C\/li\u003E\u003Cli\u003EUnroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\u003C\/li\u003E\u003Cli\u003EUsing a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\u003C\/li\u003E\u003Cli\u003ECut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\u003C\/li\u003E\u003Cli\u003ELayer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\u003C\/li\u003E\u003Cli\u003EBake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiesvWFFrGGGiMay723c1wFhhdAphVjHxXpeF7MHhxTZ38TamHxC02OMdwDMD3auO1FsaG5cEAQ2kd6Roy9C1mKSaGSq63UvMQKNqmGK1KIUQtdz2YyLSaOJlNZBbzWlEXONNM0yv_6D_8j0dqfoH5isAoKvORH58ZOrcLbrWoFes773-0eCxb7H2M\/s5184\/end%20pizza%20cups.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiesvWFFrGGGiMay723c1wFhhdAphVjHxXpeF7MHhxTZ38TamHxC02OMdwDMD3auO1FsaG5cEAQ2kd6Roy9C1mKSaGSq63UvMQKNqmGK1KIUQtdz2YyLSaOJlNZBbzWlEXONNM0yv_6D_8j0dqfoH5isAoKvORH58ZOrcLbrWoFes773-0eCxb7H2M\/w640-h480\/end%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5821373853039517387\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5821373853039517387"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5821373853039517387"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html","title":"Mini Chicago Deep Dish Pizzas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/s72-w640-h480-c\/cover%20pizza%20cups.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2890975539700682252"},"published":{"$t":"2022-08-16T07:00:00.200+01:00"},"updated":{"$t":"2022-08-16T10:26:02.802+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"}],"title":{"type":"text","$t":"Broken Potatoes with Garlic Butter \u0026 Soy Sauce"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtew52W4gfDO3DTwMO_NIXvEN5Zi3bkvTfXBMq6kbYyUl-Gygt2DrPuvE6pqnqN0IaCtTRdTzRCEnWfE7IGbLD62DAa_Cyp3PxBP2wJLoWjL8_5nfN0NHEVCwTWthVZi0tuaffgkUwIwEQj53S7Cg_BoaRg2MBsvQ2MdaLp5BHh_nbHNfWGwh7LJSV\/s2905\/best%20cover%20broken%20potatoes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"2322\" data-original-width=\"2905\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtew52W4gfDO3DTwMO_NIXvEN5Zi3bkvTfXBMq6kbYyUl-Gygt2DrPuvE6pqnqN0IaCtTRdTzRCEnWfE7IGbLD62DAa_Cyp3PxBP2wJLoWjL8_5nfN0NHEVCwTWthVZi0tuaffgkUwIwEQj53S7Cg_BoaRg2MBsvQ2MdaLp5BHh_nbHNfWGwh7LJSV\/w640-h512\/best%20cover%20broken%20potatoes.JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think the potato is one of my favorite vegetables. They are so versatile and go with just about everything. You can cook them in a multitude of ways and\u0026nbsp; I love them all!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually started off today to make a version of smashed potatoes, but my potatoes fell apart. One thing life has taught me is to not cry over spilled milk and also that when you are handed lemons, make lemonade.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENever, ever throw the baby out with the bath water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixG6oJ4MzgYJgb8gYIFd_xGitVJxd_NE8CA-3py6FFtWS0czHajE5kFQvMt29GYcnoYRGobrqL5segnRsEvFLuKRkwoSjgKhpx3eCASfJ1sTk4GBzoxdNF2578qEbn7UD6WbPzl1F9DnfXnJJeuMrmHnWCK-59t8NMuqLG4F_e9P_ykiX53aDUjtCG\/s4019\/cover%20broken%20potatoes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3350\" data-original-width=\"4019\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixG6oJ4MzgYJgb8gYIFd_xGitVJxd_NE8CA-3py6FFtWS0czHajE5kFQvMt29GYcnoYRGobrqL5segnRsEvFLuKRkwoSjgKhpx3eCASfJ1sTk4GBzoxdNF2578qEbn7UD6WbPzl1F9DnfXnJJeuMrmHnWCK-59t8NMuqLG4F_e9P_ykiX53aDUjtCG\/w640-h534\/cover%20broken%20potatoes.JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought to myself, broken potatoes have to be better than smashed potatoes. You have way more edges to crisp up and brown, so twice as much deliciousness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd so I just kept going.\u0026nbsp; The end result was incredibly tasty.\u0026nbsp; Buttery, garlicky potatoes with a multitude of crispy edges.\u0026nbsp; \u003Cspan style=\"font-family: inherit;\"\u003EA- \u003Ci\u003E\u003Cspan\u003Emazing\u003C\/span\u003E\u003C\/i\u003E!\u003C\/span\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-ZQToWuFS9ade5DstH5SWDAj1f6S_XfDu4i4wvXMF06ussEWMI3bAfylR0NVx4Ll2YVY3pJFR_mrOtgvv3udCH4bdMfEmvwA8k14J_SiTzqRBtkiKC8IZYJ7krb9YbIv8KwOf1QmZg_7L83vOiemPKPZuljzlLZFW3KD2aY7VBs7FpVWyeH_J24LP\/s3932\/IMG_0816%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3716\" data-original-width=\"3932\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-ZQToWuFS9ade5DstH5SWDAj1f6S_XfDu4i4wvXMF06ussEWMI3bAfylR0NVx4Ll2YVY3pJFR_mrOtgvv3udCH4bdMfEmvwA8k14J_SiTzqRBtkiKC8IZYJ7krb9YbIv8KwOf1QmZg_7L83vOiemPKPZuljzlLZFW3KD2aY7VBs7FpVWyeH_J24LP\/w640-h604\/IMG_0816%20(3).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrazy delicious with lots of yummy garlic flavor and perfectly seasoned. Perfect to serve with a steak or chicken, or pork or lamb.\u0026nbsp; These were fabulous!.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd, they were a very simple side dish to make.\u0026nbsp; I have written the quantities up to feed only two people, but you can very easily double or even triple everything to feed even more.\u0026nbsp; Your family is literally going to fall in love with these delicious crispy potatoes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPnaMsnRdctuvXSV8wZ-UUSvo6baT1vfpk1Zok7SBBEHxcPmNaxT7QAIG0_nQ_OYjGvRkrjwpqCFP0nm-ZBxZBsChF3OG3NabKgYjY5N2dKy4uja0sXTa673l21FaepYLC7RsQbD8YFVXySAMu9oyl9pU0ANX9-1TixS8S2vTAFM7fs1BlGrmHkb0V\/s2000\/garlic%20crusher.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Crusher\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPnaMsnRdctuvXSV8wZ-UUSvo6baT1vfpk1Zok7SBBEHxcPmNaxT7QAIG0_nQ_OYjGvRkrjwpqCFP0nm-ZBxZBsChF3OG3NabKgYjY5N2dKy4uja0sXTa673l21FaepYLC7RsQbD8YFVXySAMu9oyl9pU0ANX9-1TixS8S2vTAFM7fs1BlGrmHkb0V\/w640-h640\/garlic%20crusher.jpg\" title=\"Garlic Crusher\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI love the flavor of garlic with potatoes. A few months back I bought myself one of these garlic thingies that I had seen online. I bought it via\u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/NexTrend-Generation-Clear-Garlic-Twist\/dp\/B0044TLKMK\/ref=pd_day0fbt_sccl_1\/132-9757549-4562963?pd_rd_w=nmXr0\u0026amp;content-id=amzn1.sym.8b6780d3-612a-41a1-b711-b85b62069095\u0026amp;pf_rd_p=8b6780d3-612a-41a1-b711-b85b62069095\u0026amp;pf_rd_r=HGJ11K18Y15JGYQM2WF0\u0026amp;pd_rd_wg=uWSsp\u0026amp;pd_rd_r=acd4addd-d9d0-450f-b89d-a45594a524d1\u0026amp;pd_rd_i=B0044TLKMK\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003E Amazon\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It really works well.\u0026nbsp; You just peel your garlic and put it into the bottom piece.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPop the top piece on top and twist.\u0026nbsp; It actually shreds it more than it minces it, but what I like about it is that it is very easy to clean.\u0026nbsp; No more garlic stuck in those annoying little holes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love it and no I have not been paid to say that!\u0026nbsp; Nor did I get the gadget for free. I paid for it. Its just that when I find something I like using, I have a need to share it with you because I think you might like it too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENow back to the potatoes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY-vebLoUMFBt3tLfJodONCJ55b6Ar1F0gsnfcSHNWoyVQ3WomwaGZLx3f1XN0vQ0HLLpH2opqSqqN4SylDminTy_CvrxWshWy80NNDbGRMMAIxA9W5xIM_maJtZZs8784D9VhTZu7OQjC_WgyU5btzx-0lnoNn5Rqfp11wivMXpMs9i4UHmfl9wfS\/s3773\/IMG_0817%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3235\" data-original-width=\"3773\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY-vebLoUMFBt3tLfJodONCJ55b6Ar1F0gsnfcSHNWoyVQ3WomwaGZLx3f1XN0vQ0HLLpH2opqSqqN4SylDminTy_CvrxWshWy80NNDbGRMMAIxA9W5xIM_maJtZZs8784D9VhTZu7OQjC_WgyU5btzx-0lnoNn5Rqfp11wivMXpMs9i4UHmfl9wfS\/w640-h548\/IMG_0817%20(3).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BROKEN POTATOES\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EGARLIC BUTTER \u0026amp; SOY SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is really nothing out of the ordinary here. Simple ingredients put together and cooked simply with delicious results!\u0026nbsp; I prefer recipes that don't use long lists of complicated ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 small to medium new potatoes (mine were about 2-inches in diameter)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"43 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli\u003E2 1\/2 cloves of garlic peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9.86\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9.86 ml\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;soy sauce\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003Echopped fresh parsley to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFnFIiPowl0JefMTQZq_rUVRCejM85O-Mo-fZJkPKbJPe_W7AyaLPwxSSen06yqe0J0e_aZr1MQ48bb8nPt_HpuPQ4RpxAoawwXXcC1muqPmLmfHBZXktZXm2_1jFSDBnyvBqNMbRnpmzx8-EQcTgbyJXEuoPwMucScNLKxRZKzPXy7JZPT2ZGlonk\/s4235\/IMG_0818%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3647\" data-original-width=\"4235\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFnFIiPowl0JefMTQZq_rUVRCejM85O-Mo-fZJkPKbJPe_W7AyaLPwxSSen06yqe0J0e_aZr1MQ48bb8nPt_HpuPQ4RpxAoawwXXcC1muqPmLmfHBZXktZXm2_1jFSDBnyvBqNMbRnpmzx8-EQcTgbyJXEuoPwMucScNLKxRZKzPXy7JZPT2ZGlonk\/w640-h552\/IMG_0818%20(3).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe markets are full of lovely new potatoes at the\u0026nbsp; moment. Perfect for making salads and for frying like this.\u0026nbsp; My potatoes were about the size of a baby's fist. You only need four for two people.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are making more calculate at least two potatoes per person.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use sea salt these days. I love the flavor of it. Its clean and fresh. You will need some for the cooking water and some for seasoning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDg4ygz09oZnHCOINh-goZz3tAA08lXU5xHbgsRljpjg-wsFHAMdfrfy84ZV-OhddX3QvEWGtdR6a_0BkJI3FGj3nDNz1QTiOrYefe36VUp_obMSzRjgiso0raN3vMxFSvUEwyIwWwZUbmKKArIOoU96QULpqo-3Hob0XNbhxM6Zvn4aFjl_LJAjnI\/s4139\/IMG_0819%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3598\" data-original-width=\"4139\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDg4ygz09oZnHCOINh-goZz3tAA08lXU5xHbgsRljpjg-wsFHAMdfrfy84ZV-OhddX3QvEWGtdR6a_0BkJI3FGj3nDNz1QTiOrYefe36VUp_obMSzRjgiso0raN3vMxFSvUEwyIwWwZUbmKKArIOoU96QULpqo-3Hob0XNbhxM6Zvn4aFjl_LJAjnI\/w640-h557\/IMG_0819%20(2).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur markets are also flooded with locally grown garlic at the moment as well.\u0026nbsp; If\u0026nbsp; I owned my own property I would plant garlic, alas I do not and my garden is very tiny, but I do like to take advantage of the local garlic as and when I can.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find it superior in flavor to the Chinese stuff we see\u0026nbsp; most of the time.\u0026nbsp; Its very easy to spot the difference between Chinese Garlic and North American grown garlic.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLGGNXCgP8SgaHhkxQxsZOYCJZ_VFRpNnxVpQeuZ9V4spGR8MNFCmfjCQdHEkR351U7kVQP07F1VsHjkuf9szCb2VhEV3XXJanaJZHX7Fhbmo8U_QDYRZbqUoTLRwAefHV1r_xJ8ZpwVqA5cOhrFFg5mtMCg2gXNqdqGt0MyGiiBleYYL4LVmLEzQU\/s3923\/IMG_0821%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3226\" data-original-width=\"3923\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLGGNXCgP8SgaHhkxQxsZOYCJZ_VFRpNnxVpQeuZ9V4spGR8MNFCmfjCQdHEkR351U7kVQP07F1VsHjkuf9szCb2VhEV3XXJanaJZHX7Fhbmo8U_QDYRZbqUoTLRwAefHV1r_xJ8ZpwVqA5cOhrFFg5mtMCg2gXNqdqGt0MyGiiBleYYL4LVmLEzQU\/w640-h526\/IMG_0821%20(3).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust flip it over and look at the bottom of the bulb.\u0026nbsp; The Chinese are required to remove and scrape away all of the root end, leaving a smooth concave hollow.\u0026nbsp; \u0026nbsp;This is due to import requirements.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find the flavor of home grown garlic to be superior. I also don't really like eating food that has been bleached with chemicals.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut having said that, sometimes it can't be helped. You just have to use what's available.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJhVQoGtMQSttSP4vYMX8nrtiWMF9__ONNuIEnuuQwfF4aIOJ-qm8LWY6itP5vRVgia0kqLAbcMlO0jkTDI4HArA3f4dCTjVf0mCK6UNnSOO0fLhwOOBhd0AJvtW00cPEBcRZ0SupntcdYkIfgpIks_4LmznFveKqBR6StpFLuykds1iD2v038JNE\/s3431\/IMG_0822%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3233\" data-original-width=\"3431\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJhVQoGtMQSttSP4vYMX8nrtiWMF9__ONNuIEnuuQwfF4aIOJ-qm8LWY6itP5vRVgia0kqLAbcMlO0jkTDI4HArA3f4dCTjVf0mCK6UNnSOO0fLhwOOBhd0AJvtW00cPEBcRZ0SupntcdYkIfgpIks_4LmznFveKqBR6StpFLuykds1iD2v038JNE\/w640-h604\/IMG_0822%20(3).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BROKEN POTATOES\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWITH GARLIC BUTTER \u0026amp; SOY SAUCE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI highly recommend using a cast iron skillet for these or at the very least a non-stick skillet with a nice heavy bottom!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStart by washing\u0026nbsp; your potatoes really well. I use a vegetable brush for this.\u0026nbsp; Even though they may look like they are clean and have been washed, wash them anyways. You would be surprised at just how dirty they still are.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u0026nbsp;Place them into a saucepan. Cover with cold water, by about an inch,\u0026nbsp; and add about 1\/2 tsp salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsOnX65SeyMLupz6apcALa3KIWZ4UBHcSIGjN_ZbMKQ9jXD5Ko9Acq4cSmmjFWOExCPuPWVcNtSAsgCFxz7vfjWTG1oyilAqG5oxziafYhqshkQCvvvtBGbpr2rdFhanPLGXNlkPbalibPyNubsOHCB40LGqTYEq53OxBXlwxiJWfVF70zP21q8aeK\/s3843\/IMG_0824%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3479\" data-original-width=\"3843\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsOnX65SeyMLupz6apcALa3KIWZ4UBHcSIGjN_ZbMKQ9jXD5Ko9Acq4cSmmjFWOExCPuPWVcNtSAsgCFxz7vfjWTG1oyilAqG5oxziafYhqshkQCvvvtBGbpr2rdFhanPLGXNlkPbalibPyNubsOHCB40LGqTYEq53OxBXlwxiJWfVF70zP21q8aeK\/w640-h580\/IMG_0824%20(3).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the saucepan over high heat and bring to the boil. Reduce to medium low, cover slightly, and cook for 15 minutes or so, just until the sharp tip of a knife can be easily inserted. Fork tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDrain well and place in a sieve placed over the hot pot so that they dry out well. A drier potato will give you a crisper finish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1i82qm99mFkkQgqU74mfPgqMfI0CfkjUkOvluWoEg3RjpvVKqhuOBeeVZNO-Y1ejIDCcCvTx6nz6oe1p60wQ_PGQZBjgjATFIKFeVC_6d_4SPINEeQE7SBO0WAnLhy9ZHF2fsRXDJeibboGxew10VQ7D5hLsGk7TlbWs5NcSbpl4HckagJgz0cXKT\/s5184\/IMG_0825%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1i82qm99mFkkQgqU74mfPgqMfI0CfkjUkOvluWoEg3RjpvVKqhuOBeeVZNO-Y1ejIDCcCvTx6nz6oe1p60wQ_PGQZBjgjATFIKFeVC_6d_4SPINEeQE7SBO0WAnLhy9ZHF2fsRXDJeibboGxew10VQ7D5hLsGk7TlbWs5NcSbpl4HckagJgz0cXKT\/w640-h480\/IMG_0825%20(1).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the still warm potatoes onto a cutting board and using something flat and heavy, lightlycrush them until they are about 2\/3 of their original size, allowing them to break apart.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EYou should have some big pieces and some small pieces, all with craggy bits.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the butter over medium heat in the bottom of an 8 inch cast iron skillet until it starts to foam. Add the garlic.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook, stirring, just until it start to brown, do not allow to burn. (Burnt garlic can taste bitter.) Add the crushed potatoes to the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWJR8iB0vfydmuwCB5Y6i4exrZHjU0_DkjCMYSI7MEF_9c5nctFBdC8pkzbwawwujt7ENqnuFvOmoJ_h8BUnD9VlgZnFqTMaOdbZpLi2kLZWFUv6qebGrl5mIwjAlMw5y84s7hXnaQyVAj7MVdIKDOCDKUE8C7cXD-ZORzKH0uyyUDK_n6j-QcghSw\/s5184\/IMG_0827%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWJR8iB0vfydmuwCB5Y6i4exrZHjU0_DkjCMYSI7MEF_9c5nctFBdC8pkzbwawwujt7ENqnuFvOmoJ_h8BUnD9VlgZnFqTMaOdbZpLi2kLZWFUv6qebGrl5mIwjAlMw5y84s7hXnaQyVAj7MVdIKDOCDKUE8C7cXD-ZORzKH0uyyUDK_n6j-QcghSw\/w640-h480\/IMG_0827%20(1).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook until golden brown on the undersides. (Medium heat.) Flip over. Cook until golden brown on the other side.\u0026nbsp; Don't mither them. Leave them be and let them brown without moving them overly about.\u0026nbsp; That's the secret to a nice browning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDrizzle with the soy sauce and season to taste with salt and pepper. Scatter the parsley over top and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitrq5gvDnKPT7T6bK3w_X5QkvBXFr0uRaDUK7U5Y7NpDgHTH4uJSMMSJk9eXhHcuNNObgqkLPAte7RPcOL-leVZ2X_vhCnEX12Ed49qDZkeV7OplH5rb4jghUhYxeZ0uQYfD2h7QSswI5UWRJLlZ-bm8OvEWfwlknqBWnKU-UT8HkCiSA91-Ubx8AN\/s5184\/IMG_0828%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitrq5gvDnKPT7T6bK3w_X5QkvBXFr0uRaDUK7U5Y7NpDgHTH4uJSMMSJk9eXhHcuNNObgqkLPAte7RPcOL-leVZ2X_vhCnEX12Ed49qDZkeV7OplH5rb4jghUhYxeZ0uQYfD2h7QSswI5UWRJLlZ-bm8OvEWfwlknqBWnKU-UT8HkCiSA91-Ubx8AN\/w640-h480\/IMG_0828%20(1).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's all there is to it. You best prepare yourself to fall in love, because these are incredibly tasty and moreish.\u0026nbsp; Even better than basic fried potatoes in my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved all the craggy bits and the fact that you had some larger bits and some smaller bits and I also loved the way the skins crisped up in the butter, and got all garlicky. Delicious!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhi2nTT6s4LN9taEE10JO1IUvE7UlS48IVbC8Hs_umBx20IC9Kg6ER8YqSp30Jewvc6d4dVVPtlbmYXdr5nydy-YB4mueNoXJw4c_yC_ENwoQqhBJk_DHlFToVZZg8izUL7Slwk63-_h44Ch_BewGJ9HGY6DoLQq5sMWPuTguGpAQBFiw9Xo5jX7mBe\/s5184\/IMG_0829%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhi2nTT6s4LN9taEE10JO1IUvE7UlS48IVbC8Hs_umBx20IC9Kg6ER8YqSp30Jewvc6d4dVVPtlbmYXdr5nydy-YB4mueNoXJw4c_yC_ENwoQqhBJk_DHlFToVZZg8izUL7Slwk63-_h44Ch_BewGJ9HGY6DoLQq5sMWPuTguGpAQBFiw9Xo5jX7mBe\/w640-h480\/IMG_0829%20(1).JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf, like me, the potato is your favorite vegetable you might also enjoy these recipes which are along the same line!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/crispy-fried-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY FRIED POTATOES \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPeeled and chunked potatoes are parboiled in some salted water and then fried to golden brown in a pan with some olive oil, garlic and sage. Scrumptious.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/potatoes-obrien.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/potatoes-obrien.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/potatoes-obrien.html\" rel=\"nofollow\" target=\"_blank\"\u003EPOTATOES O'BRIEN\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a pretty basic version of fried potatoes, with onions and peppers, using only salt and pepper as seasoning.\u0026nbsp; You could also add garlic powder and or paprika.\u0026nbsp; I added some paprika. I like the color it adds to potatoes when you are frying them.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/02\/bombay-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003EBOMBAY POTATOES\u003C\/a\u003E\u003C\/b\u003E - An East Indian version of fried potatoes. Deliciously spiced.\u0026nbsp; The perfect side dish for a curry night!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtew52W4gfDO3DTwMO_NIXvEN5Zi3bkvTfXBMq6kbYyUl-Gygt2DrPuvE6pqnqN0IaCtTRdTzRCEnWfE7IGbLD62DAa_Cyp3PxBP2wJLoWjL8_5nfN0NHEVCwTWthVZi0tuaffgkUwIwEQj53S7Cg_BoaRg2MBsvQ2MdaLp5BHh_nbHNfWGwh7LJSV\/w640-h512\/best%20cover%20broken%20potatoes.JPG\",\"name\":\"Broken Potatoes with Garlic Butter and Soy Sauce\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT40M\",\"description\":\"This small batch recipe can easily be multiplied to serve more. Delicious garlicky, buttery potatoes, with lots of crispy edges and bits.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 small to medium new potatoes (mine were about 2-inches in diameter)\",\"3 TBS butter\",\"2 1\/2 cloves of garlic peeled and minced\",\"2 tsp soy sauce\",\"fine sea salt and freshly ground black pepper to taste\",\"chopped fresh parsley to sprinkle on top\"],\"recipeInstructions\":[\"Wash your potatoes well and place into a saucepan. Cover with cold water and add about 1\/2 tsp salt.\",\"Place over high heat and bring to the boil. Reduce to medium low, cover and cook for 15 minutes or so or until the sharp tip of a knife can be easily inserted. Fork tender.\",\"Drain well and place in a sieve placed over the hot pot so that they dry out well.\",\"Place them on a cutting board and using something flat and heavy, crush them to about 2\/3 of their original size, allowing them to break apart. You should have some big pieces and some small pieces, all with craggy bits.\",\"Melt the butter over medium heat in the bottom of an 8 inch cast iron skillet until it starts to foam. Add the garlic.\",\"Cook, stirring, just until it start to brown, do not allow to burn. Add the crushed potatoes to the pan.\",\"Cook until golden brown on the undersides. (Medium heat.) Flip over. Cook until golden brown on the other side.\",\"Drizzle with the soy sauce and season to taste with salt and pepper. Scatter the parsley over top and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660587385422\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Broken Potatoes with Garlic Butter and Soy Sauce\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtew52W4gfDO3DTwMO_NIXvEN5Zi3bkvTfXBMq6kbYyUl-Gygt2DrPuvE6pqnqN0IaCtTRdTzRCEnWfE7IGbLD62DAa_Cyp3PxBP2wJLoWjL8_5nfN0NHEVCwTWthVZi0tuaffgkUwIwEQj53S7Cg_BoaRg2MBsvQ2MdaLp5BHh_nbHNfWGwh7LJSV\/w640-h512\/best%20cover%20broken%20potatoes.JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBroken Potatoes with Garlic Butter and Soy Sauce\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis small batch recipe can easily be multiplied to serve more. Delicious garlicky, buttery potatoes, with lots of crispy edges and bits.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 small to medium new potatoes (mine were about 2-inches in diameter)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"43 g\"\u003E3 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli\u003E2 1\/2 cloves of garlic peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9.86\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9.86 ml\"\u003E2 tsp\u003C\/span\u003E soy sauce\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003Echopped fresh parsley to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWash your potatoes well and place into a saucepan. Cover with cold water and add about 1\/2 tsp salt.\u003C\/li\u003E\u003Cli\u003EPlace over high heat and bring to the boil. Reduce to medium low, cover and cook for 15 minutes or so or until the sharp tip of a knife can be easily inserted. Fork tender.\u003C\/li\u003E\u003Cli\u003EDrain well and place in a sieve placed over the hot pot so that they dry out well.\u003C\/li\u003E\u003Cli\u003EPlace them on a cutting board and using something flat and heavy, crush them to about 2\/3 of their original size, allowing them to break apart. You should have some big pieces and some small pieces, all with craggy bits.\u003C\/li\u003E\u003Cli\u003EMelt the butter over medium heat in the bottom of an 8 inch cast iron skillet until it starts to foam. Add the garlic.\u003C\/li\u003E\u003Cli\u003ECook, stirring, just until it start to brown, do not allow to burn. Add the crushed potatoes to the pan.\u003C\/li\u003E\u003Cli\u003ECook until golden brown on the undersides. (Medium heat.) Flip over. Cook until golden brown on the other side.\u003C\/li\u003E\u003Cli\u003EDrizzle with the soy sauce and season to taste with salt and pepper. Scatter the parsley over top and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIXFuJX74MqLBSnYWd-LVIT2Rc56oL4NCGO3_k3l-ffdeU56hJ0o5JJRq-zunki4O_3VYhXhlN3-e_LMpZC3ZNYQuKxgmnXoSTv8wsxp-3GCKFoWA2Hv8gQdoH1vLNbkJhfrOPDpZ7FQQvEJojZs5n5U-dngig9Jh0be9Fadu5jA9ef8qenGq2E9PW\/s600\/end%20potatoes.JPG\" title=\"Broken Potatoes with Garlic Butter and Soy Sauce\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2890975539700682252\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/broken-potatoes-with-garlic-butter-soy.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2890975539700682252"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2890975539700682252"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/broken-potatoes-with-garlic-butter-soy.html","title":"Broken Potatoes with Garlic Butter \u0026 Soy Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtew52W4gfDO3DTwMO_NIXvEN5Zi3bkvTfXBMq6kbYyUl-Gygt2DrPuvE6pqnqN0IaCtTRdTzRCEnWfE7IGbLD62DAa_Cyp3PxBP2wJLoWjL8_5nfN0NHEVCwTWthVZi0tuaffgkUwIwEQj53S7Cg_BoaRg2MBsvQ2MdaLp5BHh_nbHNfWGwh7LJSV\/s72-w640-h512-c\/best%20cover%20broken%20potatoes.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5559645522346427768"},"published":{"$t":"2022-08-15T07:00:00.135+01:00"},"updated":{"$t":"2022-08-15T07:00:00.206+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Instant Potato Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/s4112\/cover%20bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4112\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/w640-h600\/cover%20bread.JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am really excited to share this bread machine recipe with you today for Instant potato Bread!\u0026nbsp; This is the most delicious loaf of bread I have ever made in the bread machine.\u0026nbsp; I tell you no lie!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt has a beautiful crumb and a crisp crust. The interior of the bread is moist, fluffy and dense. And the flavor is amazing. In short it is perfect!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha9OHp0vY-11GdbgNde-LwyMywOWn2KEFEJvH0LJ7SPdR2l6Ukc1KxmgXOvGiFEWvGxQQcMvIvDJhXm31dJ3ds5x3Q0O1tUHwQY9Wc7EqXrz0LoEJditXRklqDBbpeX2kvkokbD8L5d3TqdRznhfdbEajfsMBC4Jebt0Gdng69efCUuQPiuMKlxaLK\/s3503\/IMG_0797%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3011\" data-original-width=\"3503\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha9OHp0vY-11GdbgNde-LwyMywOWn2KEFEJvH0LJ7SPdR2l6Ukc1KxmgXOvGiFEWvGxQQcMvIvDJhXm31dJ3ds5x3Q0O1tUHwQY9Wc7EqXrz0LoEJditXRklqDBbpeX2kvkokbD8L5d3TqdRznhfdbEajfsMBC4Jebt0Gdng69efCUuQPiuMKlxaLK\/w640-h550\/IMG_0797%20(3).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know, on the outside it looks a bit wrinkly and ugly, but this is one case where you definitely do not want to be judging the book by its cover. If you were to overlook this one you are missing out on a real gem of a bread!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the local grocery stores sells store made potato bread and whenever they have it on the shelves it is one of the first breads to disappear.!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHfEavdHgmOmzbWb5ufYFBSrW9rCHTGNMVlFJoeNoX4YNRy1XlKW0Sr-GqBd_UyelugtmYl4U-wXK5sctG34qD0cy2iCKCd2yMdQlFoV5mHynsDw81gxUvK2eHfQJU2ex3Uf6vbOF4BHP9EqVQEsYGX1A10d3fmssXIWOI_YqxMbMst2sGupjRHXv\/s4440\/IMG_0799%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3441\" data-original-width=\"4440\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHfEavdHgmOmzbWb5ufYFBSrW9rCHTGNMVlFJoeNoX4YNRy1XlKW0Sr-GqBd_UyelugtmYl4U-wXK5sctG34qD0cy2iCKCd2yMdQlFoV5mHynsDw81gxUvK2eHfQJU2ex3Uf6vbOF4BHP9EqVQEsYGX1A10d3fmssXIWOI_YqxMbMst2sGupjRHXv\/w640-h496\/IMG_0799%20(3).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow, with this potato bread recipe, you don't have to wait for them to have it on the store shelves, nor do you have to wait until you have leftover mashed potatoes!\u0026nbsp; It uses dry instant mashed potatoes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is an addictively tasty loaf, slightly tangy from the use of buttermilk, sweetened with honey and enriched with just a touch of olive oil!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJbfjl8DgaGYZNIspWCdJM8ku44mpzJ-Gu8I9OSt26mTFjlCkALQHFFybiRWuJYUCFAEilg4P7HVVN7QnpYpc6vIzuqFOfFyP5VIJLB9fDzadxLAtw1W9QehFs7Wqn7bUWNZz7Q8QBl57Cz7BOsv3uynHORGKcZF9BiRXO6IXO0v0mkaJ8pjMWZTQF\/s4530\/IMG_0800%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4530\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJbfjl8DgaGYZNIspWCdJM8ku44mpzJ-Gu8I9OSt26mTFjlCkALQHFFybiRWuJYUCFAEilg4P7HVVN7QnpYpc6vIzuqFOfFyP5VIJLB9fDzadxLAtw1W9QehFs7Wqn7bUWNZz7Q8QBl57Cz7BOsv3uynHORGKcZF9BiRXO6IXO0v0mkaJ8pjMWZTQF\/w640-h544\/IMG_0800%20(4).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was a bit dismayed when I first saw the loaf. I thought to myself, could this loaf \u003Cb\u003E\u003Ci\u003Ebe\u003C\/i\u003E\u003C\/b\u003E any uglier . . . . but all of my reservations disappeared as soon as I cut into the loaf.\u0026nbsp; What a beautiful tight crumb it had!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also cuts beautifully into nice even slices for making sandwiches with or toasting.\u0026nbsp; I have enjoyed a few slices of it toasted every day since I baked it. Yummy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from a book by Beth Hensperger entitled, The Bread Lover's Bread Machine Cookbook. If you have a bread machine you really need this book!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbZt7Zxr6V6kdhw3NTXk8jczdfXr8wvBp8xef_7o10udFeCw9Bl-RaRo11ws4-Liz2LivIUyodVc9bnGtnP2BKoPWilR9lpUd8OjCDcLS8NS_0uOJ5I17BeLL_gR2FWh0BL99EAv2F44waiPsi-uvuu6t16pG4oNZd1Hy9_jlMXJHjiSFxClx3H36w\/s5184\/IMG_0801%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbZt7Zxr6V6kdhw3NTXk8jczdfXr8wvBp8xef_7o10udFeCw9Bl-RaRo11ws4-Liz2LivIUyodVc9bnGtnP2BKoPWilR9lpUd8OjCDcLS8NS_0uOJ5I17BeLL_gR2FWh0BL99EAv2F44waiPsi-uvuu6t16pG4oNZd1Hy9_jlMXJHjiSFxClx3H36w\/w640-h480\/IMG_0801%20(3).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE INSTANT POTATO BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"160\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"160 g\"\u003E2\/3 cup\u003C\/span\u003E\u0026nbsp;(160ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"21 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;olive oil\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"32\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"32 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;dark honey\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"313\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 cups\" data-amount-secondary=\"313 g\"\u003E2 1\/2 cups\u003C\/span\u003E\u0026nbsp;(350g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"20\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"20 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(20g) instant potato flakes\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"8\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 tsp\" data-amount-secondary=\"8 g\"\u003E1 1\/4 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/4\" data-amounts-secondary=\"11\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/4 tsp\" data-amount-secondary=\"11 g\"\u003E2 1\/4 tsp\u003C\/span\u003E\u0026nbsp;bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNdjsdgaDQIvb8J7hZQRAqktqhNylkxoFs1PS_zHp409umpwW-Zm3dc0KY22RVqu62Rt4sT35z7a7oJJPKM-YxAZvhh7-GeIPCr67pTiHI6lnTGLzLeywYV937YAdcVj4fOvQEayXb1g1SBJNnSDf6EcQpOT1lU91-kQo8tcfvgELbYepW91wD9mfU\/s3721\/IMG_0802%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3249\" data-original-width=\"3721\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNdjsdgaDQIvb8J7hZQRAqktqhNylkxoFs1PS_zHp409umpwW-Zm3dc0KY22RVqu62Rt4sT35z7a7oJJPKM-YxAZvhh7-GeIPCr67pTiHI6lnTGLzLeywYV937YAdcVj4fOvQEayXb1g1SBJNnSDf6EcQpOT1lU91-kQo8tcfvgELbYepW91wD9mfU\/w640-h558\/IMG_0802%20(2).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe buttermilk in this recipe gives this bread a moist texture and a lovely bit of a tang.\u0026nbsp; If you don't have buttermilk you can easily make your own by whisking together equal parts of plain full fat yogurt and full fat milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also make a good substitution by measuring 1 TBS of lemon juice or white vinegar into a cup measure and adding milk to make up the full measure needed. Leave to clabber for 5 to 10 minutes prior to using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgohbxLzFxSfuvSpMv9fNhIXCLPp5SYLsukAdLIl7iGP8jZzFEsInrjPKv9_f9HyIDxxopwO_6v2I88NHguOun_g0UAoluNk2dq_UfMT5WL9c0HMd7H37XfP0ukV5I9gBfJQOFZFdNMLeNPubRriNOcGfnKKlGPiLNOtPyE09SyDGK0QkOeaeZBWX8g\/s4270\/IMG_0804%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3387\" data-original-width=\"4270\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgohbxLzFxSfuvSpMv9fNhIXCLPp5SYLsukAdLIl7iGP8jZzFEsInrjPKv9_f9HyIDxxopwO_6v2I88NHguOun_g0UAoluNk2dq_UfMT5WL9c0HMd7H37XfP0ukV5I9gBfJQOFZFdNMLeNPubRriNOcGfnKKlGPiLNOtPyE09SyDGK0QkOeaeZBWX8g\/w640-h508\/IMG_0804%20(2).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBread machine loaves work best with bread flour. By that I mean flour that has a higher gluten count which is designed specifically for making bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also recommend adding Vital Wheat Gluten, which, while it is not totally necessary, will give you a much nicer loaf and help your bread to rise higher. I have been most impressed since I started adding this ingredient to my bread machine loaves! I highly recommend!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7jUvm60buMMeonyaZWpM6ltQzhRJM-zc8N09XQQ4Pqdnt3QvrSYiGr6p3Z9OLB02nEkpn6lyf_iUKNTPE7UCQ37kqGd8LkAMlx1JESDALZc0d9g-iOPt2mOMyWlsKMwiexLM28rZjVRw_0pkdd9v5Hq5Ox24ZaEoNTSP82KOCJTBtcSEOM64kUicf\/s3992\/IMG_0805%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3992\" data-original-width=\"3668\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7jUvm60buMMeonyaZWpM6ltQzhRJM-zc8N09XQQ4Pqdnt3QvrSYiGr6p3Z9OLB02nEkpn6lyf_iUKNTPE7UCQ37kqGd8LkAMlx1JESDALZc0d9g-iOPt2mOMyWlsKMwiexLM28rZjVRw_0pkdd9v5Hq5Ox24ZaEoNTSP82KOCJTBtcSEOM64kUicf\/w588-h640\/IMG_0805%20(2).JPG\" title=\"Instant Potato Bread\" width=\"588\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Instant Potato Flakes.\u0026nbsp; These are the ones you can buy in the store that, when reconstituted make mashed potatoes.\u0026nbsp; I believe any brand will do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe specified dark honey.\u0026nbsp; I am not quite sure what she meant by that, but I took it to mean a honey that is darker in color. Perhaps a honey that is not quite as refined?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Greek honey. It has a beautiful distinct flavor and a lovely deep amber color. This is what I used with most delicious results!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPaG89SIA9l48MYjMZ2-M-6G1O3bWy_ceO1KzN-ThPlB9-oPtgw9f2GcufaKXGjA_gCybzfTJ7mrtFAIFutqW_wGVNEAZa0L-l9RXIorkcdLzk5EsyUYJ4c-2BNvomeXOIGmpDak0rprh4Pbwqo4G1U-0nft5gdeGXd6NHDk8cq40AYKFcOl92LIcN\/s5184\/IMG_0806%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPaG89SIA9l48MYjMZ2-M-6G1O3bWy_ceO1KzN-ThPlB9-oPtgw9f2GcufaKXGjA_gCybzfTJ7mrtFAIFutqW_wGVNEAZa0L-l9RXIorkcdLzk5EsyUYJ4c-2BNvomeXOIGmpDak0rprh4Pbwqo4G1U-0nft5gdeGXd6NHDk8cq40AYKFcOl92LIcN\/w640-h480\/IMG_0806%20(1).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE INSTANT POTATO BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a bread machine recipe, but you could also just do the dough in the bread machine and then shape, raise and bake in a regular loaf pan if you prefer. I know many people prefer to bake their bread in the traditional way.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn that case just use the dough cycle on your machine. Remove the bread dough when done, shape and place into your loaf pan. Allow it to raise again and then bake in the conventional way.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETo do this, preheat the oven to 350*F\/180*C\/ gas mark 4. Uncover the bread, place it in the oven,\u0026nbsp;and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F\/88*C.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRrO0ytAtKgWMlBtp13Q18mq5ZxDLJc2JEwO4NiAaNT6TUnwrf9bQIzd5PDafjQFZ3uDVxIKxMS33Otp--fRH86ukxZK81WfCiyZ6XSZzxA8J0bkF0JRaJBzllJ39Ly-3V6J3q7a5FIJ8qTxPC8nKn-2OlFfvQgCgcUnjAC-P2zJT68L7CvtrFZeXQ\/s4577\/IMG_0807%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3536\" data-original-width=\"4577\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRrO0ytAtKgWMlBtp13Q18mq5ZxDLJc2JEwO4NiAaNT6TUnwrf9bQIzd5PDafjQFZ3uDVxIKxMS33Otp--fRH86ukxZK81WfCiyZ6XSZzxA8J0bkF0JRaJBzllJ39Ly-3V6J3q7a5FIJ8qTxPC8nKn-2OlFfvQgCgcUnjAC-P2zJT68L7CvtrFZeXQ\/w640-h494\/IMG_0807%20(2).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf using a bread machine for the whole process follow the instructions as per your own model of bread machine for making a basic loaf, with a medium crust.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace all of the ingredients into your bread machine according to the manufacturer's instructions for your particular machine. Make sure that the salt does not touch the yeast and that the mashed potato flakes are not in contact with the liquid ingredients, otherwise the potatoes will start to absorb the liquid and create a drier loaf.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESet crust on medium and program for a basic loaf. Press start.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce the baking cycle has finished, remove the loaf immediately from the pan and allow to cool on a wire rack at room temperature prior to slicing.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24-9VgzE8l8E7w3yst0-C0nDhuHSbo9kyLnIAEb18Sk4AgSHEj2qotl_nQoWcTMpkik9KV9Nr9kdb5k2tgQreP7rh2zk1tIXEBYfhSlWExJgq3zVYsClAdkx8-Mk-v-rKkXvb0bqYmAxOv5UD05oAuBJ-asQpvsct00w-r3FImr8IsBlUcsa3Lvrm\/s5184\/IMG_0809%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24-9VgzE8l8E7w3yst0-C0nDhuHSbo9kyLnIAEb18Sk4AgSHEj2qotl_nQoWcTMpkik9KV9Nr9kdb5k2tgQreP7rh2zk1tIXEBYfhSlWExJgq3zVYsClAdkx8-Mk-v-rKkXvb0bqYmAxOv5UD05oAuBJ-asQpvsct00w-r3FImr8IsBlUcsa3Lvrm\/w640-h480\/IMG_0809%20(1).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really lovely loaf. I have enjoyed it toasted and buttered, made into a tomato sandwich and on the first day I enjoyed it with a nice hot bowl of my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/quick-easy-chili.html\" rel=\"nofollow\" target=\"_blank\"\u003EQuick and Easy Chili\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;It went perfectly!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure it would also be good alongside of any soup or stew.\u0026nbsp; And if you are a person who loves bread and jam, this is your bread to use!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCmTDtTpGFFbLOfbkG4JY_4PVc6o6vkMMtW0ced-53v3GuJ9jHoasXUASW-9qUW8-MjhJu23JfdU3S8EH5O9QLpbWPg8AGegmVJmysn5BxXUZib2XF375mRfEby4wkjm8ODumTgxwm2jeG4QzyiOcnjjBMnl9ffSHrPLP9lI5I4wtpBgi8EpBUET-l\/s4407\/IMG_0810%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Potato Bread\" border=\"0\" data-original-height=\"3433\" data-original-width=\"4407\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCmTDtTpGFFbLOfbkG4JY_4PVc6o6vkMMtW0ced-53v3GuJ9jHoasXUASW-9qUW8-MjhJu23JfdU3S8EH5O9QLpbWPg8AGegmVJmysn5BxXUZib2XF375mRfEby4wkjm8ODumTgxwm2jeG4QzyiOcnjjBMnl9ffSHrPLP9lI5I4wtpBgi8EpBUET-l\/w640-h498\/IMG_0810%20(3).JPG\" title=\"Instant Potato Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other bread machine recipes you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EMILK AND HONEY BREAD\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp; This recipe produces a lovely tall loaf with a beautiful crumb. Soft, tender and slightly sweet. Perfect for sandwiches or along side a nice bowl of soup, stew or chili!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;BASIC RUSTIC LOAF\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003ENot 100% whole wheat but a beautiful combination of wheats, whole grain and other wise.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIt slices like a dream and has a beautiful texture, equal to or better than any store bought loaf out there. In fact I would say that is is far better than a store bought loaf!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"content-wrapper\" style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px auto; padding: 0px; vertical-align: baseline; width: 1100px;\"\u003E\u003Cdiv class=\"content-wrap\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"main-wrap\" style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px solid rgba(0, 0, 0, 0); box-sizing: border-box; float: left; margin: 0px; padding: 0px; vertical-align: baseline; width: calc(750px);\"\u003E\u003Cdiv class=\"main section\" id=\"main\" name=\"Main\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"widget Blog\" data-version=\"1\" id=\"Blog1\" style=\"border: 0px; line-height: 1.4; margin: 0px; min-height: 0px; padding: 0px; position: relative; vertical-align: baseline;\"\u003E\u003Cdiv class=\"blog-posts\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"post-outer\" style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"post entry\" style=\"background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px solid rgba(0, 0, 0, 0); box-sizing: border-box; margin: 0px; min-height: 0px; padding: 0px; position: relative; vertical-align: baseline;\"\u003E\u003Cdiv class=\"post-body entry-content\" data-content-ads-inserted=\"true\" data-slot-rendered-dynamic=\"true\" id=\"post-body-7953126916336360480\" itemprop=\"description articleBody\" style=\"border: 0px; line-height: 25px; margin: 0px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline; width: 750px;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/w640-h600\/cover%20bread.JPG\",\"name\":\"Instant Potato Bread\",\"description\":\"This bread machine bread has a crisp crust, beautiful crumb and is fluffy and dense with a lovely moist interior. Add the dry potato flakes before the flour when you add your ingredients to the pan. This is a delicious loaf of bread!\",\"yield\":\"1 (1 1\/2 pound) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120ml) water\",\"2\/3 cup (160ml) buttermilk\",\"1 1\/2 TBS olive oil\",\"1 1\/2 TBS dark honey\",\"2 1\/2 cups (350g) bread flour\",\"1\/3 cup (20g) instant potato flakes\",\"1 TBS vital wheat gluten\",\"1 1\/4 tsp salt\",\"2 1\/4 tsp bread machine yeast\"],\"recipeInstructions\":[\"Place all of the ingredients into your bread machine according to the manufacturer's instructions for your particular machine. Make sure that the salt does not touch the yeast and that the mashed potato flakes are not in contact with the liquid ingredients, otherwise the potatoes will start to absorb the liquid and create a drier loaf.\",\"Set crust on medium and program for a basic loaf. Press start.\",\"Once the baking cycle has finished, remove the loaf immediately from the pan and allow to cool on a wire rack at room temperature prior to slicing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660492716959\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Instant Potato Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/w640-h600\/cover%20bread.JPG\" title=\"Instant Potato Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EInstant Potato Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (1 1\/2 pound) loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis bread machine bread has a crisp crust, beautiful crumb and is fluffy and dense with a lovely moist interior. Add the dry potato flakes before the flour when you add your ingredients to the pan. This is a delicious loaf of bread!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) water\u003C\/li\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"160\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"160 g\"\u003E2\/3 cup\u003C\/span\u003E (160ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"21\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"21 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E olive oil\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"32\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"32 ml\"\u003E1 1\/2 TBS\u003C\/span\u003E dark honey\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"313\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 cups\" data-amount-secondary=\"313 g\"\u003E2 1\/2 cups\u003C\/span\u003E (350g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"20\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"20 g\"\u003E1\/3 cup\u003C\/span\u003E (20g) instant potato flakes\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"9\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"9 g\"\u003E1 TBS\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"8\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 tsp\" data-amount-secondary=\"8 g\"\u003E1 1\/4 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/4\" data-amounts-secondary=\"11\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/4 tsp\" data-amount-secondary=\"11 g\"\u003E2 1\/4 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"98956\" _msttexthash=\"57590351\"\u003EPlace all of the ingredients into your bread machine according to the manufacturer's instructions for your particular machine. Make sure that the salt does not touch the yeast and that the mashed potato flakes are not in contact with the liquid ingredients, otherwise the potatoes will start to absorb the liquid and create a drier loaf.\u003C\/li\u003E\u003Cli _msthash=\"98957\" _msttexthash=\"2184429\"\u003ESet crust on medium and program for a basic loaf. Press start.\u003C\/li\u003E\u003Cli _msthash=\"98958\" _msttexthash=\"11230271\"\u003EOnce the baking cycle has finished, remove the loaf immediately from the pan and allow to cool on a wire rack at room temperature prior to slicing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can also make a 2-pound loaf. Contact me for measurements of ingredients.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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data-original-width=\"4230\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfy6-7084E--kEUwhCgE4gy2Fo6j-wK8CQgfuXbmUxexEDl64-biXYMeC8h6ustAw5H3q8s9zy_2jFfPdSjVa737gAY-ZI1mdU63AaLOKSZxAIRjbZn-CxHM3MCbV3I3w6K0upX2RQA4h4xzhWW7MGMemTpJ52x3MNeAs-5P8Up3dWaWHZgdmfU9Lk\/s600\/IMG_0811%20%282%29.JPG\" title=\"Instant Potato Bread\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5559645522346427768\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/instant-potato-bread.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5559645522346427768"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5559645522346427768"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/instant-potato-bread.html","title":"Instant Potato Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtfD2xFbDvzzgy-J6ZHhuPTKMJNXUonExcVF9-XY56Qj88T6NLgZmOrmNdEhoDkbfoa-nTAAWmp9TSKtAxwyPhzy53lRWnd57sAO12PlbtRVepFzak_Hygjb7Vb5Rs-gEVEad7PCYAQCk_KG4ApAuXKy6ZkEIuFnjTmV3sMWWtkIGIWpIw4NtOcmew\/s72-w640-h600-c\/cover%20bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8505203344499146153"},"published":{"$t":"2022-08-14T07:00:00.144+01:00"},"updated":{"$t":"2022-08-14T07:00:00.217+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":" Blueberry Lemon Puffs"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/s5184\/cover%20blueberry%20lemon%20puffs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/w640-h480\/cover%20blueberry%20lemon%20puffs.JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBlueberry Lemon Puffs.\u0026nbsp; Two airy, buttery, bites of heavenly blueberry and lemon bliss! Its blueberry season here in Canada and I am making the most of it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe I adapted from one I found in the book entitled Scrumptious by Christy Denney!\u0026nbsp; Its a lovely book, filled with lots of tasty looking recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnX2MLQb1jLfwdmTSHZ_sata-MAMsrWpt1irfTNJHiyKw8j39mgszuv2ibIZf_3_ERlGjl8dBKRiogtIy4tXMyM0c0Iekk0r6ifcOl06ZDKdQnvtxY5cpAzXqp59kMoNTJ5cQY-L1aTnRIGnHkUpQGK4F8jSSQamw92XLnhaLc1Q9df0pq_rAwuPYI\/s5184\/IMG_0777%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnX2MLQb1jLfwdmTSHZ_sata-MAMsrWpt1irfTNJHiyKw8j39mgszuv2ibIZf_3_ERlGjl8dBKRiogtIy4tXMyM0c0Iekk0r6ifcOl06ZDKdQnvtxY5cpAzXqp59kMoNTJ5cQY-L1aTnRIGnHkUpQGK4F8jSSQamw92XLnhaLc1Q9df0pq_rAwuPYI\/w640-h480\/IMG_0777%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't you just love those painted flowers? My friend Monique painted them, and they went perfect with this. She is such a talented artist!\u0026nbsp; Thank you Monique!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChristy's recipe in the book was made with raspberries, but then she talked about strawberries in the recipe intro.\u0026nbsp; I wasn't sure what she meant.\u0026nbsp; The photo showed raspberries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8nv6D1FQ0VFGSMlRjvAYkercBHjIPtwhyqwqg722u7h6kgBbkJocPcNlYgqZ-qO2y32MhszKSLadGh95DbG5mgfSHa7frNCyeObsQcAoUXGMlwFd2Wnl00fs4Vpw9WTlPra1om1pqkbhw4_JZZT9fMpE6G2Ro26gFZiNk_W6zNnz3lhL1L42Lvg_c\/s5184\/IMG_0782%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8nv6D1FQ0VFGSMlRjvAYkercBHjIPtwhyqwqg722u7h6kgBbkJocPcNlYgqZ-qO2y32MhszKSLadGh95DbG5mgfSHa7frNCyeObsQcAoUXGMlwFd2Wnl00fs4Vpw9WTlPra1om1pqkbhw4_JZZT9fMpE6G2Ro26gFZiNk_W6zNnz3lhL1L42Lvg_c\/w640-h480\/IMG_0782%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have any raspberries and I didn't have any strawberries for that matter, but I did have a nice big punnet of blueberries!!\u0026nbsp; I rattled around in my brain for a bit and came up with these.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELittle puff pastry bites of heaven with a sweet, creamy, lemony cream cheese filling, a swirl of blueberry jam and a fresh blueberry popped on top prior to baking!\u0026nbsp; \u0026nbsp;Once baked they are glazed with a sweet lemon glaze.\u0026nbsp; What's not to love!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpuDY7x9vAbpeDTehZFDPQAD5CRMtFUwthNzpyrb0qOU8dYsa3k8ObDb8Iqfm_cLoJL9LXpm4EPS9Rzh-1yD0z5ZMUhqeAq44DZ6f1_nKgLjqe4t3o8z51-s9-_9zS4WMaVgADSLFUiaCQhV22ejRoq8_PjMLmR7OmU4y0rsiclk_8wSfIBHlBPcws\/s5184\/IMG_0785%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpuDY7x9vAbpeDTehZFDPQAD5CRMtFUwthNzpyrb0qOU8dYsa3k8ObDb8Iqfm_cLoJL9LXpm4EPS9Rzh-1yD0z5ZMUhqeAq44DZ6f1_nKgLjqe4t3o8z51-s9-_9zS4WMaVgADSLFUiaCQhV22ejRoq8_PjMLmR7OmU4y0rsiclk_8wSfIBHlBPcws\/w640-h480\/IMG_0785%20(1).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I had really had my thinking cap on I would have swirled the cream with some lemon curd, but alas I went with the blueberry jam, which tasted fabulous, but did make the cream a bit more on the purple side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut you don't care. I know you love me anyways, and I know you will believe me when I tell you these are gorgeous!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH1wJv-U-k7jxb8CvtokmDoPkFPW57B-jydH8k3LrX-kGRWkZf7TEpLjH2T4R1YiWRVwiTYfkWXya6DrrI-WfOZ15cSqM2vv0zCZUr8w6-Fz9qXt3QzsHRoj8NfI638ml9N1O3NHYrV98MwYqMyoizFzwzmIzLfzoV_A3Cati04GwNAyqDm6URjvKX\/s3810\/IMG_0785%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3438\" data-original-width=\"3810\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH1wJv-U-k7jxb8CvtokmDoPkFPW57B-jydH8k3LrX-kGRWkZf7TEpLjH2T4R1YiWRVwiTYfkWXya6DrrI-WfOZ15cSqM2vv0zCZUr8w6-Fz9qXt3QzsHRoj8NfI638ml9N1O3NHYrV98MwYqMyoizFzwzmIzLfzoV_A3Cati04GwNAyqDm6URjvKX\/w640-h578\/IMG_0785%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BLUEBERRY LEMON PUFFS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple store-cupboard and refrigerated ingredients. Generally speaking I usually have all of these things on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 sheet of all butter frozen puff pastry, thawed\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"113\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 ounces\" data-amount-secondary=\"113 g\"\u003E4 ounces\u003C\/span\u003E\u0026nbsp;(115g) cream cheese, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;finely grated lemon zest\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"40\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003Eabout\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"40 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;wild blueberry jam\u003C\/li\u003E\u003Cli\u003E16 whole blueberries\u003C\/li\u003E\u003Cli\u003E1 small free range egg, beaten\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8pevLhGOGWK1cAxiERPzQS9K1vV_fS9KP1FKrypnOCEwBw-o5pefBd95Cnd4XF08EQWV6qqe_FtVARRC6CZn4tE4HMYOIL5lYMTqRLdRxAZIl45kxHYPQ0TH-rSbN1kA37pLfsdC6xNeRnAQ9Tkz2fx3a2p2_9rnmdg7DgeIxGXixMLd-Nd79cLOB\/s4193\/IMG_0787%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4193\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8pevLhGOGWK1cAxiERPzQS9K1vV_fS9KP1FKrypnOCEwBw-o5pefBd95Cnd4XF08EQWV6qqe_FtVARRC6CZn4tE4HMYOIL5lYMTqRLdRxAZIl45kxHYPQ0TH-rSbN1kA37pLfsdC6xNeRnAQ9Tkz2fx3a2p2_9rnmdg7DgeIxGXixMLd-Nd79cLOB\/w640-h520\/IMG_0787%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"60 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(65g) icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;fresh lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;finely grated lemon zest\u003C\/li\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI0KLo8tLYGGNNZ_-AGMvvl-qirXoreDz9BfvBDUvZAv-GrP9qFYRgkioir7UK8-Kn4tYyySqR5YOKsCgc8XFHzX0lzJOTk6ZV4VChZBQBqcLuabnGeQu4wTXC3Q_BrrwWQH4KPIecptC1UV8GUPtdYmio5_IeJ4iWyVtSZ6ApkxhiiMa6ZzywP1Hj\/s5184\/IMG_0788%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI0KLo8tLYGGNNZ_-AGMvvl-qirXoreDz9BfvBDUvZAv-GrP9qFYRgkioir7UK8-Kn4tYyySqR5YOKsCgc8XFHzX0lzJOTk6ZV4VChZBQBqcLuabnGeQu4wTXC3Q_BrrwWQH4KPIecptC1UV8GUPtdYmio5_IeJ4iWyVtSZ6ApkxhiiMa6ZzywP1Hj\/w640-h480\/IMG_0788%20(1).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have a few packages of all butter puff pastry in my freezer.\u0026nbsp; It comes in packages which contain two sheets of puff pastry, and it is made with nothing but butter as the fat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not fond of non-butter puff pastry, but if you can't get the all butter one, I guess it will do. To me it has a funny artificial after-taste.\u0026nbsp; If you can get the all butter one, do get it. There is a difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAwDJOMmO0Q1LDfBt7pS3xW6Ne6E4CAlWvSFdiabkebECwAFOcUReb1JtLPgPqOh3da5Z1pi28AOQZmCHs2L5_iWvLMfXL8n-ek7RaDP7DsiZ0bq88_PyWUglY-eWMUnYlsBTMDeNR3pPqpB6_azmK59xCMyqVD8HJ7BuDAvFKC47aJN8x_o2QCkAM\/s3941\/IMG_0789%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3202\" data-original-width=\"3941\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAwDJOMmO0Q1LDfBt7pS3xW6Ne6E4CAlWvSFdiabkebECwAFOcUReb1JtLPgPqOh3da5Z1pi28AOQZmCHs2L5_iWvLMfXL8n-ek7RaDP7DsiZ0bq88_PyWUglY-eWMUnYlsBTMDeNR3pPqpB6_azmK59xCMyqVD8HJ7BuDAvFKC47aJN8x_o2QCkAM\/w640-h520\/IMG_0789%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also usually have a block of cream cheese in the refrigerator.\u0026nbsp; I love it on bagels, and in sandwiches. It also comes in handy for things like this!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou won't need to use the whole package, or you can just buy a smaller package.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also always have large free range eggs, and lemons. They are such a must have ingredient in my kitchen. In the UK I always kept a bowl of lemons on the counter. With it just being me now, I only keep one or two around, and I keep them in the fridge.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also almost always have blueberries. They are so good for you!\u0026nbsp; They are what's known as a super food and are filled with lovely anti-oxidents!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnPUFFSoXertqiXFudyz-CelD6ZtAwI2PdGqGT75FdB4W47w8Fr5opI9AZyFeo2q7rS_H40XRxc2iidXiN7qN5uecgsKz3gu2vadQ0wh-PdNYDkql_vXUZKLtTuVyhNaIwTYCmPppWKQJXtlvkrMTAYBXdGZ47pYGL8fS0T2BwOoNqPKJ6UXkmIQtN\/s5184\/IMG_0790%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnPUFFSoXertqiXFudyz-CelD6ZtAwI2PdGqGT75FdB4W47w8Fr5opI9AZyFeo2q7rS_H40XRxc2iidXiN7qN5uecgsKz3gu2vadQ0wh-PdNYDkql_vXUZKLtTuVyhNaIwTYCmPppWKQJXtlvkrMTAYBXdGZ47pYGL8fS0T2BwOoNqPKJ6UXkmIQtN\/w640-h480\/IMG_0790%20(1).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BLUEBERRY LEMON PUFFS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese only look complicated. I can promise you that they are not!\u0026nbsp; \u0026nbsp;Here is a photo of them ready to go into the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoM6jrkGBRFZw7zXewzC9Q4vx2PV_cso6_9R-FKQC4XMZ-pVZgVGQr8itj1QFO9ubkaPB6aXbh1cL_wjRdwBG_J6TrY0-aYkuYtE8Xs2SuuzrJWQP7vcBrATUvWjJKzJ6gHcIJs6wOQRDxFqZY87AmNubNyRjuCTRVB2DEoARkMluYiaJn2yDOsAZp\/s5184\/IMG_0772%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoM6jrkGBRFZw7zXewzC9Q4vx2PV_cso6_9R-FKQC4XMZ-pVZgVGQr8itj1QFO9ubkaPB6aXbh1cL_wjRdwBG_J6TrY0-aYkuYtE8Xs2SuuzrJWQP7vcBrATUvWjJKzJ6gHcIJs6wOQRDxFqZY87AmNubNyRjuCTRVB2DEoARkMluYiaJn2yDOsAZp\/w400-h300\/IMG_0772%20(1).JPG\" title=\"Blueberry Lemon Puffs\" width=\"400\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not the best photograph. I don't have a window in my kitchen and need to make do with artificial light, but I thought you would at least be able to get some idea of what they look\u0026nbsp; like before they go into the oven. I hope it helps!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiXN_CnQiah8zhHYgfC1dR7X8N7BCaLoLlrXqEpvTXV0O_KqordwbEjpaddITiSv9emM2a7xlVA0rffPsigj2XUK1MNeL5yLQghNzMOWxAnNisKEX7eaefy6R8uwLh6o9fCbCEIJi7IIXfoVyKN52DfFm_4AYno-qA2v56INgrwFobe4onfLL5nNUa\/s4481\/IMG_0792%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3406\" data-original-width=\"4481\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiXN_CnQiah8zhHYgfC1dR7X8N7BCaLoLlrXqEpvTXV0O_KqordwbEjpaddITiSv9emM2a7xlVA0rffPsigj2XUK1MNeL5yLQghNzMOWxAnNisKEX7eaefy6R8uwLh6o9fCbCEIJi7IIXfoVyKN52DfFm_4AYno-qA2v56INgrwFobe4onfLL5nNUa\/w640-h486\/IMG_0792%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking sheet with baking paper. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBeat the cream cheese, vanilla, milk, sugar and lemon zest together in a bowl until well blended.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUnroll your pastry and cut it into 16 squares, placing them on the baking sheet and leaving plenty of space between each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace 1 tsp of the cheese filling in the center of each. Top the cheese with 1\/4 tsp of blueberry jam and swirl it through with a toothpick. Top each with one blueberry.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold the corners of the squares up, pressing them lightly into the cheese. (They won't really stay up, but they stay up long enough to keep the filling from spread out over the baking sheet.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy25Af3G8gTmLmRvK5Bi1SgWdRuOeMP8PXTFRlBFYce_-ck0qh2EsjBvizpzI4Izfdv4LPsrpiLiiac8wYd0OW-Q4VauOusKF5LYdN5IQFmon87QoTdZTG3D24OOmAGggBbpXkOHbcg6DL7849x7yHtmePR7lWNaxdtliWQ-6jfBJ7J2XQ-CILa-F-\/s3495\/IMG_0793%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"2782\" data-original-width=\"3495\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy25Af3G8gTmLmRvK5Bi1SgWdRuOeMP8PXTFRlBFYce_-ck0qh2EsjBvizpzI4Izfdv4LPsrpiLiiac8wYd0OW-Q4VauOusKF5LYdN5IQFmon87QoTdZTG3D24OOmAGggBbpXkOHbcg6DL7849x7yHtmePR7lWNaxdtliWQ-6jfBJ7J2XQ-CILa-F-\/w640-h510\/IMG_0793%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBrush the pastry with the beaten egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 15 to 20 minutes, until puffed and golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove from the oven and let cool for a few minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together all of the ingredients for the glaze until smooth. Drizzle over the warm puffs. Dust with icing sugar and serve.\u0026nbsp; These are best served warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF-0n2TU_4cdvfcRpyJfSB9E_8mvsB7eJR6psLhOb2Akf-NBfq_gar0GpBLeQI9ehVk4DkkOIGH1Gf4uCfsCqbW9NtaI2wEhJ0GOURSBNZwpfTi6pS5Cz6sTCDyzp0QcgNbdzlGYboVupXBopz8ZF8cveMt1OY3ZEQm3m1-VHTl_ULRKpzCGcIINUV\/s3974\/IMG_0794%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3236\" data-original-width=\"3974\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF-0n2TU_4cdvfcRpyJfSB9E_8mvsB7eJR6psLhOb2Akf-NBfq_gar0GpBLeQI9ehVk4DkkOIGH1Gf4uCfsCqbW9NtaI2wEhJ0GOURSBNZwpfTi6pS5Cz6sTCDyzp0QcgNbdzlGYboVupXBopz8ZF8cveMt1OY3ZEQm3m1-VHTl_ULRKpzCGcIINUV\/w640-h522\/IMG_0794%20(4).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never frozen them, but it has been my experience that anything with a cream cheese filling doesn't freeze very well.\u0026nbsp; Plus the blueberries will really go to mush.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would make a great addition to a Sunday morning brunch with the family. I guarantee there would be none left!\u0026nbsp; I inhaled two of them before I could even get my camera out!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat pastry is so flakey and the\u0026nbsp; lemon cheese filling is rich. The blueberry jam gives just the right touch and that blueberry on top provides a bit of tartness to cut back on the sweetness of the jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat lemon glaze is just the perfect finishing touch!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcwoJBOnYHX8tV61n1DBqcIY0j7SiCeLLx9fOGnIlXSdekAyGg5WrCz6mc4y5mGHTmNLJhCv1_F_EQ2Gt2RRORsqyurIHlx2OqulNnDEyiCQLyhGPXa887hiBFSxDjVN8muNLFaZzP81TWo1ggfQ_yVqldkfFEoxO5ItoWS6Go-P-PGBk9w5POt8AT\/s3544\/IMG_0795%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"2421\" data-original-width=\"3544\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcwoJBOnYHX8tV61n1DBqcIY0j7SiCeLLx9fOGnIlXSdekAyGg5WrCz6mc4y5mGHTmNLJhCv1_F_EQ2Gt2RRORsqyurIHlx2OqulNnDEyiCQLyhGPXa887hiBFSxDjVN8muNLFaZzP81TWo1ggfQ_yVqldkfFEoxO5ItoWS6Go-P-PGBk9w5POt8AT\/w640-h438\/IMG_0795%20(2).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you enjoy blueberries as much as I do, you may be interested in the following recipes. Each one is delicious in their own right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BLUEBERRY TURNOVERS\u003C\/a\u003E\u003C\/b\u003E - \u003Cspan style=\"font-family: inherit;\"\u003EIs\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Ethere any more delicious flavour combination on the earth than the combination of lemon and blueberry?? I think not!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ECombine that with flaky buttery puff pastry and you have a marriage made in heaven!\u0026nbsp; This is the perfect time of year to be enjoying blueberry treats!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EWhat is a turnover but a little pie, and these ones are so easy to make!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/05\/little-blueberry-puddings.html\" rel=\"nofollow\" target=\"_blank\"\u003ELITTLE BLUEBERRY PUDDINGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThese are\u0026nbsp; very simple to make, using simple ingredients that you probably already have in your home, with perhaps the exception of some Wild Blueberry Conserve.\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EBut take heart, if you don't have any of that, you can also use lemon curd, or even orange marmalade! Beautiful served warm with pouring cream.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/blueberry-muffin-cake-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EBLUEBERRY MUFFIN CAKE\u003C\/a\u003E\u003C\/b\u003E - This small batch recipe is built for the smaller family and bakes in a 9 by 4 inch loaf tin. With its streusel topping and sweet glaze, it always goes down a real treat!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/w640-h480\/cover%20blueberry%20lemon%20puffs.JPG\",\"name\":\"Blueberry Lemon Puffs\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Flaky, buttery, sweet little puffs of blueberry and creamy lemon deliciousness. Very easy to make.\",\"yield\":\"16 puffs\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 sheet of all butter frozen puff pastry, thawed\",\"4 ounces (115g) cream cheese, softened\",\"1\/4 cup (50g) sugar\",\"1 TBS milk\",\"1\/2 tsp vanilla extract\",\"1 tsp finely grated lemon zest\",\"about 2 TBS wild blueberry jam\",\"16 whole blueberries\",\"1 small free range egg, beaten\",\"1\/2 cup (65g) icing sugar\",\"1 TBS fresh lemon juice\",\"1\/2 tsp finely grated lemon zest\",\"icing sugar to dust\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking sheet with baking paper. Set aside.\",\"Beat the cream cheese, vanilla, milk, sugar and lemon zest together in a bowl until well blended.\",\"Unroll your pastry and cut it into 16 squares, placing them on the baking sheet and leaving plenty of space between each.\",\"Place 1 tsp of the cheese filling in the center of each. Top the cheese with 1\/4 tsp of blueberry jam and swirl it through with a toothpick. Top each with one blueberry.\",\"Fold the corners of the squares up, pressing them lightly into the cheese. (They won't really stay up, but they stay up long enough to keep the filling from spread out over the baking sheet.)\",\"Brush the pastry with the beaten egg.\",\"Bake in the preheated oven for 15 to 20 minutes, until puffed and golden brown.\",\"Remove from the oven and let cool for a few minutes.\",\"Whisk together all of the ingredients for the glaze until smooth. Drizzle over the warm puffs. Dust with icing sugar and serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660403146839\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/w640-h480\/cover%20blueberry%20lemon%20puffs.JPG\" title=\"Blueberry Lemon Puffs\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBlueberry Lemon Puffs\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E16 puffs\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFlaky, buttery, sweet little puffs of blueberry and creamy lemon deliciousness. Very easy to make.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet of all butter frozen puff pastry, thawed\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"113\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 ounces\" data-amount-secondary=\"113 g\"\u003E4 ounces\u003C\/span\u003E (115g) cream cheese, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E finely grated lemon zest\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"40\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003Eabout \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"40 g\"\u003E2 TBS\u003C\/span\u003E wild blueberry jam\u003C\/li\u003E\u003Cli\u003E16 whole blueberries\u003C\/li\u003E\u003Cli\u003E1 small free range egg, beaten\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"60 g\"\u003E1\/2 cup\u003C\/span\u003E (65g) icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E fresh lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E finely grated lemon zest\u003C\/li\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking sheet with baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the cream cheese, vanilla, milk, sugar and lemon zest together in a bowl until well blended.\u003C\/li\u003E\u003Cli\u003EUnroll your pastry and cut it into 16 squares, placing them on the baking sheet and leaving plenty of space between each.\u003C\/li\u003E\u003Cli\u003EPlace 1 tsp of the cheese filling in the center of each. Top the cheese with 1\/4 tsp of blueberry jam and swirl it through with a toothpick. Top each with one blueberry.\u003C\/li\u003E\u003Cli\u003EFold the corners of the squares up, pressing them lightly into the cheese. (They won't really stay up, but they stay up long enough to keep the filling from spread out over the baking sheet.)\u003C\/li\u003E\u003Cli\u003EBrush the pastry with the beaten egg.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes, until puffed and golden brown.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and let cool for a few minutes.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the ingredients for the glaze until smooth. Drizzle over the warm puffs. Dust with icing sugar and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi63UnoNf1sl5fzQ3xfL_IFP4RPHnftYCtT3hGo44hCeiINjc1xHMwqgF5KWP0m3SbCfITt-BOhlVyK-PpPjFnnfl2szc4jTEsK9x9h9jAeeNvhcbmH3-GM5kRX2imO-CrGh53jfeThdjbqSM2U0aUuwXEcfpowMavdDZerJNJYfQVql0vF2U3hHY2k\/s5184\/end%20tarts.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi63UnoNf1sl5fzQ3xfL_IFP4RPHnftYCtT3hGo44hCeiINjc1xHMwqgF5KWP0m3SbCfITt-BOhlVyK-PpPjFnnfl2szc4jTEsK9x9h9jAeeNvhcbmH3-GM5kRX2imO-CrGh53jfeThdjbqSM2U0aUuwXEcfpowMavdDZerJNJYfQVql0vF2U3hHY2k\/w640-h480\/end%20tarts.JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8505203344499146153\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/blueberry-lemon-puffs.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8505203344499146153"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8505203344499146153"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/blueberry-lemon-puffs.html","title":" Blueberry Lemon Puffs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/s72-w640-h480-c\/cover%20blueberry%20lemon%20puffs.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1679712897374274886"},"published":{"$t":"2022-08-13T07:00:00.159+01:00"},"updated":{"$t":"2022-08-14T18:41:39.684+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"}],"title":{"type":"text","$t":"Scandinavian Almond Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q9xf4PR2RwSVx1vu61WUftHpHENFl2Dtd3VSFXaSiLJhuDP8ogz1vhexrZ5tJhbLqciUyiJn17GsRI8nIJwJ48LYbB4PPq5aoefKKzBf82kLCy_9hQOQ_QEHTQytJjVm9KJoseNvsR7eseQjoO65BhAyN0gYp2Rq_FVne7yqDGFXPfvZUCFYKhxr\/s4201\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3217\" data-original-width=\"4201\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q9xf4PR2RwSVx1vu61WUftHpHENFl2Dtd3VSFXaSiLJhuDP8ogz1vhexrZ5tJhbLqciUyiJn17GsRI8nIJwJ48LYbB4PPq5aoefKKzBf82kLCy_9hQOQ_QEHTQytJjVm9KJoseNvsR7eseQjoO65BhAyN0gYp2Rq_FVne7yqDGFXPfvZUCFYKhxr\/w640-h490\/best%20cover%20cake.JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ci\u003EOne of the secrets of a happy life is\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ci\u003Econtinuous small treats!\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ci\u003E~Iris Murdoch\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday is my Birthday!\u0026nbsp; I am turning 67 today and am grateful for every moment that got me here.\u0026nbsp; I think every birthday deserves a treat, a cake, a pie, something to celebrate it with!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith that in mind I have had my heart set on baking a Scandinavian Almond Cake ever since I saw my friend Noelle post a photo of one on her Facebook page the other day. It looked so delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgonvwao2qJdDR8STx4QlIc3dn7wfpZvvDux5rmjKyxZ1jCgi_Qq7paryAw37gcx4tI_xdX4nQzSp4kzOHOLkI-Q-nZEqbeoAjjFre9ZKuHEtwKTB5I5rZ_32WFDBfIPVBNSpnfwSext95n7NOjkNd_FJLVlH8on_8zayT0CRRlWkYhB48CqL4uNl5t\/s5184\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgonvwao2qJdDR8STx4QlIc3dn7wfpZvvDux5rmjKyxZ1jCgi_Qq7paryAw37gcx4tI_xdX4nQzSp4kzOHOLkI-Q-nZEqbeoAjjFre9ZKuHEtwKTB5I5rZ_32WFDBfIPVBNSpnfwSext95n7NOjkNd_FJLVlH8on_8zayT0CRRlWkYhB48CqL4uNl5t\/w640-h480\/cover%20cake.JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETraditionally a Scandinavian Almond Cake, or Norwegian Almond Cake as it is also known, would be baked around the holidays when people are celebrating.\u0026nbsp; If a Birthday isn't cause for celebration I don't know what is and so I decided that I would bake it for mine!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne of the things on my bucket list was always to visit the Scandinavian countries while I was in the UK. I never did get there, but I think one of the best ways to visit a country is through its food. I love \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/04\/swedish-meatballs.html\" rel=\"nofollow\" target=\"_blank\"\u003ESwedish Meatballs\u003C\/a\u003E\u003C\/b\u003E and Swedish Butter Cookies that you buy in the tins at Christmas.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESo today I am going to pop on a travel show, and sit down with a hot drink and a piece of this cake and go arm chair travelling.\u0026nbsp; (I think I'll watch Somebody Feed Phil, the Copenhagen episode.)\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDOIBgI4kAg3R7-91TN7vt8qYI1qjQG8uK_njC5UbdsEDHaH4863uxVFw7mUN0k24-BtRFbCG7MHpErK8T-19kJYOn0alpR96kabWVKYGcwNwO7Xin66eSWdUeZfWDeKD-lkEzHiU7vdSNEc9NLCf94Gfg2Sg59Ec-D8rRK_lxyfhxtC1Sa-bxD7MG\/s780\/cake%20tin.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"780\" data-original-width=\"780\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDOIBgI4kAg3R7-91TN7vt8qYI1qjQG8uK_njC5UbdsEDHaH4863uxVFw7mUN0k24-BtRFbCG7MHpErK8T-19kJYOn0alpR96kabWVKYGcwNwO7Xin66eSWdUeZfWDeKD-lkEzHiU7vdSNEc9NLCf94Gfg2Sg59Ec-D8rRK_lxyfhxtC1Sa-bxD7MG\/w640-h640\/cake%20tin.jpg\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETraditionally this cake would be baked in a special pan such as the one you see above. It is called a Scandinavian Almond Cake Pan. I bought mine on Amazon. I know it will come in handy for all sorts of bakes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love the half moon shape. I can see it done in chocolate with a chocolate glaze and slivered almonds sticking out all over like a hedgehog. Fun\u0026nbsp; fun!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmQOIYLcl8ae7ZE07ZwwG193CRYfG00tFhiAXVLmVUIEw9Lw-HiHRlQcVDD_JqZM_2Rpp6oGzMd_9OvX8aRLQA1vRCJb8_TXADb6USviV7q4VDhdMWf7w8iAvh7XAoPsse9P95C879LzRg7W3t84q8IP1IFoTBpMn78JC8zbP7KKUIiEfbv12UBSdE\/s5184\/IMG_0734%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmQOIYLcl8ae7ZE07ZwwG193CRYfG00tFhiAXVLmVUIEw9Lw-HiHRlQcVDD_JqZM_2Rpp6oGzMd_9OvX8aRLQA1vRCJb8_TXADb6USviV7q4VDhdMWf7w8iAvh7XAoPsse9P95C879LzRg7W3t84q8IP1IFoTBpMn78JC8zbP7KKUIiEfbv12UBSdE\/w640-h480\/IMG_0734%20(1).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a special weakness for foreign dessert, especially cakes, and I have to say that this is one of the most delicious almond cakes I have ever baked and eaten.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt boasts a beautiful almond flavor throughout, from that beautifully textured cake\u0026nbsp; to the sweet almond glaze which gets drizzled on top. There is even more almond flavor if you choose to scatter it with toasted\u0026nbsp; flaked almonds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXmTDU56ieATf4uDuGT5xMcOyHr1N3IYxdzYXxkSatNlePqc0Tlp9rSzA6LKY4dFmU4qd506l1qc9ZuHfAXq47aA5_PQ_vn4m5XTRgirzXpGPJR5VqY3EsZr91jTrC_YjjewWts1TmmQamVbdEpo1dFypWM0iEW8sOA9IhDpIFEIN-JGydylLMSUFm\/s5184\/IMG_0735%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXmTDU56ieATf4uDuGT5xMcOyHr1N3IYxdzYXxkSatNlePqc0Tlp9rSzA6LKY4dFmU4qd506l1qc9ZuHfAXq47aA5_PQ_vn4m5XTRgirzXpGPJR5VqY3EsZr91jTrC_YjjewWts1TmmQamVbdEpo1dFypWM0iEW8sOA9IhDpIFEIN-JGydylLMSUFm\/w640-h480\/IMG_0735%20(3).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not hard to toast almonds. A few minutes on a baking sheet in a moderate (350*F\/180*C) oven does the trick perfectly. I would say five to six minutes. You don't want to burn them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E(Although I have to say there used to be a burnt almond chocolate bar that I really loved to eat. I have not seen it in years.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a light and springy cake which is quite unlike most European cakes which are, generally speaking,\u0026nbsp; quite a bit more dense.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6SVyM0VcMTahGVx0TrzLzfVWSIyJCCADdhJbgZPzp7hB3Xh19LzBjcq4a1k1fpDkvcBeIjG4ydjts5Yo-jhhsxVYngn7je2BiJCjggezvXhnhGQKOrISw4S36eSFmYIqrTUXuDo1i23llrxD07d6H6XtZBcm2c23El5NtwLd4XjkSvZzysH48s8IS\/s3523\/IMG_0745%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3201\" data-original-width=\"3523\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6SVyM0VcMTahGVx0TrzLzfVWSIyJCCADdhJbgZPzp7hB3Xh19LzBjcq4a1k1fpDkvcBeIjG4ydjts5Yo-jhhsxVYngn7je2BiJCjggezvXhnhGQKOrISw4S36eSFmYIqrTUXuDo1i23llrxD07d6H6XtZBcm2c23El5NtwLd4XjkSvZzysH48s8IS\/w640-h582\/IMG_0745%20(2).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SCANDINAVIAN ALMOND CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than a special pan, you only need every day ordinary ingredients. I am also quite sure you could bake this cake in a loaf tin or a deep 9 inch round tin.\u0026nbsp; Not sure on the timings however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"7.39\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"7.39 ml\"\u003E1 1\/2 tsp\u003C\/span\u003E\u0026nbsp;almond extract\u003C\/li\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"158.00\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"158.00 ml\"\u003E2\/3 cup\u003C\/span\u003E\u0026nbsp;(160ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"156\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 cups\" data-amount-secondary=\"156 g\"\u003E1 1\/4 cups\u003C\/span\u003E\u0026nbsp;(175g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"156\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiz5FuuixlTMBu5lGtWaGHUtkWLnmFEC-_AVybbzbH6C3RiVjQjp9XwmDzZf4DTZm9_g2813zlkyGMd92pG4Qa0Yg-cMGgBrMcRq0zwORwhjiuL6JtCNzOgm5eaimBeVaB7s3ihhovrGPv_ZwO5yKmMRpygsFzZB0PeMIg8MU-YVVWXA6fQF0JXLV5f\/s3102\/IMG_0751%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"2743\" data-original-width=\"3102\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiz5FuuixlTMBu5lGtWaGHUtkWLnmFEC-_AVybbzbH6C3RiVjQjp9XwmDzZf4DTZm9_g2813zlkyGMd92pG4Qa0Yg-cMGgBrMcRq0zwORwhjiuL6JtCNzOgm5eaimBeVaB7s3ihhovrGPv_ZwO5yKmMRpygsFzZB0PeMIg8MU-YVVWXA6fQF0JXLV5f\/w640-h566\/IMG_0751%20(3).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the icing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"180 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(195g) icing sugar, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"45\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E2 to\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"45 ml\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;heavy cream\u003C\/li\u003E\u003Cli\u003Efew drops of almond extract\u003C\/li\u003E\u003Cli\u003Eflaked almonds to decorate, toasted or not\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLY0hxkUMVIMXCMEVc95FAJNvMdQkD-IeumdNcUa6qBorlZWLTs_kZ-MfTQxVRz1q1tXpU4FdyO3lAAzf0a6YcODZVI3OeJfu3kDAwqdUH69Wu1yNTX_5ZhroJq4DUwTSPrQ-gl3MOGFDg5TiKJ4Er-WUG9GS7jaUHGz1roY42xDGn8d4yLRgb3Ai5\/s3154\/IMG_0753%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"2886\" data-original-width=\"3154\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLY0hxkUMVIMXCMEVc95FAJNvMdQkD-IeumdNcUa6qBorlZWLTs_kZ-MfTQxVRz1q1tXpU4FdyO3lAAzf0a6YcODZVI3OeJfu3kDAwqdUH69Wu1yNTX_5ZhroJq4DUwTSPrQ-gl3MOGFDg5TiKJ4Er-WUG9GS7jaUHGz1roY42xDGn8d4yLRgb3Ai5\/w640-h586\/IMG_0753%20(2).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Watkins pure Almond extract for my cake and large free range organic eggs. I buy my eggs at a place just around the corner from where I live. You can see the chickens running around in the yard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey have a refrigerator on the porch of the shed with the eggs in it and an honesty tin. $5 a dozen for the most beautiful eggs with the brightest golden yellow yolks!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi97H3ylKPU5I0sEmO05wfcyGhiF7TJyNCKdbZN6r8cIpe1h6D3tws8Nnmoc91ttUIhj-BqZO7xfTRbD9Tnxdi16w5SZgdnsN40Xf2gibnn-rdzrp6p3nE3piWPwJ-F_ivVkELVR0spQwx8dGw4kTjBkQAnq_P_22-LWKlLALg525JG6uEtAJXCObu9\/s5184\/IMG_0754%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi97H3ylKPU5I0sEmO05wfcyGhiF7TJyNCKdbZN6r8cIpe1h6D3tws8Nnmoc91ttUIhj-BqZO7xfTRbD9Tnxdi16w5SZgdnsN40Xf2gibnn-rdzrp6p3nE3piWPwJ-F_ivVkELVR0spQwx8dGw4kTjBkQAnq_P_22-LWKlLALg525JG6uEtAJXCObu9\/w640-h480\/IMG_0754%20(1).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use whole full fat milk and plain all purpose flour. Robin Hood is what I always buy.\u0026nbsp; I like it.\u0026nbsp; My sugar is organic unbleached sugar, so it is a bit brown in color, but as you can see that doesn't show in this cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter because I cannot afford to keep both salted and unsalted butter in my house. There is no salt in this recipe, but generally speaking I will cut back on the salt in a recipe a bit anyways. You do need a little bit most of the time, but not a lot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhW5UVPsVVtHDUFmLzNush5461T-045A9JhzJYd4c5AppdGPeB-ROxoSahvDkJom6SFZ7iIOeKHTU4cjv2VH943eV2cc0B8mLqAtvq11B2-HYopawdkFBDqHB0sSTs0ZXROuIbqefiZrAv_ak6CL9QSOscr1ADt0tAW3KIlC9crfRvg-gvCxzy9HHMx\/s3920\/IMG_0755%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3528\" data-original-width=\"3920\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhW5UVPsVVtHDUFmLzNush5461T-045A9JhzJYd4c5AppdGPeB-ROxoSahvDkJom6SFZ7iIOeKHTU4cjv2VH943eV2cc0B8mLqAtvq11B2-HYopawdkFBDqHB0sSTs0ZXROuIbqefiZrAv_ak6CL9QSOscr1ADt0tAW3KIlC9crfRvg-gvCxzy9HHMx\/w640-h576\/IMG_0755%20(3).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SCANDINAVIAN ALMOND CAKE\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is one of the easiest cakes to make. You can have it mixed and in the oven in about 10 minutes or so.\u0026nbsp; I melt the butter in the microwave while I am mixing together everything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Spray the cake tin really well with baking\/cooking\/canola oil spray. Dust lightly with flour, shaking out any excess. Place onto a baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the sugar, egg, almond extract and milk together with an electric hand whisk until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the flour and baking powder. Beat this into the liquid mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EContinue to beat with the electric mixer whilst drizzling in the melted butter until thoroughly incorporated. Pour into the prepared pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmsq_wvEJH1LDhbk_xQxTQYCWjpKSopIEmoJ0INgbrTG3EahBPMcD8kR5avKk8MD816hiQYN6fmuoEWjOuzWt8YCh7EnHKQb7RzzF0LyYKuLZYzo0qd_DiGBikIuz0OxBjja0Cs4JFnZQamjFvgbR8RXMo7tZb9JsG2U_l_4FK-JB3HTCeRufyKumu\/s5184\/IMG_0756%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmsq_wvEJH1LDhbk_xQxTQYCWjpKSopIEmoJ0INgbrTG3EahBPMcD8kR5avKk8MD816hiQYN6fmuoEWjOuzWt8YCh7EnHKQb7RzzF0LyYKuLZYzo0qd_DiGBikIuz0OxBjja0Cs4JFnZQamjFvgbR8RXMo7tZb9JsG2U_l_4FK-JB3HTCeRufyKumu\/w640-h480\/IMG_0756%20(1).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 40 to 45 minutes until golden brown and a toothpick inserted in the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECool in the pan for five minutes, then tip out onto a wire rack to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo make the glaze, whisk the icing sugar, almond extract and cream together until smooth. You should have a mixture that makes for a drizzle. If it is too thick, add a few drops of milk.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDrizzle this over top of the cake and scatter with flaked almonds if desired. I added a few cake sprinkles because, its my birthday and sprinkles on a birthday cake are a must!!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut into slices along the ring lines. Will that be one ring or two?\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ENote - this cake was adapted from a recipe I found\u003Cb\u003E\u003Ca href=\"https:\/\/www.cheaprecipeblog.com\/2018\/10\/norwegian-almond-cake-2\/\" target=\"_blank\"\u003E here\u003C\/a\u003E\u003C\/b\u003E.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0SygI-OC53Vr-rsKvuFmy7ywq1SB0HJbBg8WG-IELgAxs4TwkRBMUHkT_XPdSaGLg0EO_BSnf1sSvl81rhaBBKRQM98-DLxH6361VfnXPoxcpgwOiC3GBZTseB6Zu5uwPWLjfXSjP1b-vIC-7QWeWjkuezKzTFsbGbtw6AKQwmzaEaCqkk_PjUrrS\/s3348\/IMG_0757%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"2723\" data-original-width=\"3348\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0SygI-OC53Vr-rsKvuFmy7ywq1SB0HJbBg8WG-IELgAxs4TwkRBMUHkT_XPdSaGLg0EO_BSnf1sSvl81rhaBBKRQM98-DLxH6361VfnXPoxcpgwOiC3GBZTseB6Zu5uwPWLjfXSjP1b-vIC-7QWeWjkuezKzTFsbGbtw6AKQwmzaEaCqkk_PjUrrS\/w640-h520\/IMG_0757%20(3).JPG\" title=\"Scandinavian Almond Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI usually try to bake a delicious cake on most family\u0026nbsp; birthdays.\u0026nbsp; Some of my favorites are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/buttermilk-chocolate-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERMILK CHOCOLATE CAKE\u003C\/a\u003E\u003C\/b\u003E - My brother in law loves this delicious moist chocolate cake. Adapted from a recipe I found in a cookbook by Trish Magwood called Dish Entertains.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/08\/raspberry-celebration-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ERASPBERRY CELEBRATION CAKE\u003C\/a\u003E\u003C\/b\u003E - This was a cake developed for the Queen's 60th Jubilee.\u0026nbsp; It is moist and delicious and the cake I chose to bake for my birthday for many years.\u0026nbsp; It is studded and filled with fresh raspberries.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/mary-berrys-victoria-sandwich-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EVICTORIA SANDWICH CAKE\u003C\/a\u003E\u003C\/b\u003E - This is my all time favorite cake. Plain in looks, but fabulous flavors.\u0026nbsp; Two moist layers of cake filled with sweet red jam and dusted with sugar. It is a real favorite cake for the tea table as well!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E    \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q9xf4PR2RwSVx1vu61WUftHpHENFl2Dtd3VSFXaSiLJhuDP8ogz1vhexrZ5tJhbLqciUyiJn17GsRI8nIJwJ48LYbB4PPq5aoefKKzBf82kLCy_9hQOQ_QEHTQytJjVm9KJoseNvsR7eseQjoO65BhAyN0gYp2Rq_FVne7yqDGFXPfvZUCFYKhxr\/w640-h490\/best%20cover%20cake.JPG\",\"name\":\"Scandinavian Almond Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"This is one of the BEST almond cakes you could ever want to bake or eat. Its also one of the easiest! You do need a special pan, although I am quite sure you could also bake it in a deep 9 inch round cake tin\",\"yield\":\"18 small or 9 regular\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (200g) granulated sugar\",\"1 large free range egg\",\"1 1\/2 tsp almond extract\",\"2\/3 cup (160ml) whole milk\",\"1 1\/4 cups (175g) plain all purpose flour\",\"1\/2 cup (120g) butter, melted\",\"1 1\/2 cups (195g) icing sugar, sifted\",\"2 to 3 TBS heavy cream\",\"few drops of almond extract\",\"flaked almonds to decorate, toasted or not\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Spray the cake tin really well with baking\/cooking\/canola oil spray. Dust lightly with flour, shaking out any excess. Place onto a baking sheet.\",\"Beat the sugar, egg, almond extract and milk together with an electric hand whisk until smooth.\",\"Sift together the flour and baking powder. Beat this into the liquid mixture.\",\"Continue to beat with the electric mixer whilst drizzling in the melted butter until thoroughly incorporated. Pour into the prepared pan.\",\"Bake in the preheated oven for 40 to 45 minutes until golden brown and a toothpick inserted in the center comes out clean.\",\"Cool in the pan for five minutes, then tip out onto a wire rack to cool completely.\",\"To make the glaze, whisk the icing sugar, almond extract and cream together until smooth. You should have a mixture that makes for a drizzle. If it is too thick, add a few drops of milk.\",\"Drizzle this over top of the cake and scatter with flaked almonds if desired. Cut into slices along the ring lines. Will that be one ring or two?\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660322018123\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q9xf4PR2RwSVx1vu61WUftHpHENFl2Dtd3VSFXaSiLJhuDP8ogz1vhexrZ5tJhbLqciUyiJn17GsRI8nIJwJ48LYbB4PPq5aoefKKzBf82kLCy_9hQOQ_QEHTQytJjVm9KJoseNvsR7eseQjoO65BhAyN0gYp2Rq_FVne7yqDGFXPfvZUCFYKhxr\/w640-h490\/best%20cover%20cake.JPG\" title=\"Scandinavian Almond Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EScandinavian Almond Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E18 small or 9 regular\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is one of the BEST almond cakes you could ever want to bake or eat. Its also one of the easiest! You do need a special pan, although I am quite sure you could also bake it in a deep 9 inch round cake tin\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"7.39\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"7.39 ml\"\u003E1 1\/2 tsp\u003C\/span\u003E almond extract\u003C\/li\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"158.00\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"158.00 ml\"\u003E2\/3 cup\u003C\/span\u003E (160ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"156\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 cups\" data-amount-secondary=\"156 g\"\u003E1 1\/4 cups\u003C\/span\u003E (175g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"156\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the icing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"180 g\"\u003E1 1\/2 cups\u003C\/span\u003E (195g) icing sugar, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"45\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E2 to \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"45 ml\"\u003E3 TBS\u003C\/span\u003E heavy cream\u003C\/li\u003E\u003Cli\u003Efew drops of almond extract\u003C\/li\u003E\u003Cli\u003Eflaked almonds to decorate, toasted or not\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"98956\" _msttexthash=\"18154201\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Spray the cake tin really well with baking\/cooking\/canola oil spray. Dust lightly with flour, shaking out any excess. Place onto a baking sheet.\u003C\/li\u003E\u003Cli _msthash=\"98957\" _msttexthash=\"5109468\"\u003EBeat the sugar, egg, almond extract and milk together with an electric hand whisk until smooth.\u003C\/li\u003E\u003Cli _msthash=\"98958\" _msttexthash=\"3458559\"\u003EWhisk together the flour and baking powder. Beat this into the liquid mixture.\u003C\/li\u003E\u003Cli _msthash=\"98959\" _msttexthash=\"10519483\"\u003EContinue to beat with the electric mixer whilst drizzling in the melted butter until thoroughly incorporated. Pour into the prepared pan.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 to 45 minutes until golden brown and a toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003ECool in the pan for five minutes, then tip out onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003ETo make the glaze, whisk the icing sugar, almond extract and cream together until smooth. You should have a mixture that makes for a drizzle. If it is too thick, add a few drops of milk.\u003C\/li\u003E\u003Cli\u003EDrizzle this over top of the cake and scatter with flaked almonds if desired. Cut into slices along the ring lines. Will that be one ring or two?\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOGbDNw4q_KQL2Y-47ARbKS9D-a4ePaRlpo-HE23P3gT-_xxVKmDzmsS8mYvIv0il3pVIIepDSXGSmxSspQOOnF2QrFD3b9-qWqT2hRYx6x8eR9mCYyRVrguKNVOxGE3xtS9yRoSOU81u2wVa1WvG8bNSv7Ea4gAjJ3wIyvxhYeifl-J8e8xKMceLV\/s3912\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Scandinavian Almond Cake\" border=\"0\" data-original-height=\"3221\" data-original-width=\"3912\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOGbDNw4q_KQL2Y-47ARbKS9D-a4ePaRlpo-HE23P3gT-_xxVKmDzmsS8mYvIv0il3pVIIepDSXGSmxSspQOOnF2QrFD3b9-qWqT2hRYx6x8eR9mCYyRVrguKNVOxGE3xtS9yRoSOU81u2wVa1WvG8bNSv7Ea4gAjJ3wIyvxhYeifl-J8e8xKMceLV\/s600\/end%20cake.JPG\" title=\"Scandinavian Almond Cake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin   \u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1679712897374274886\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/scandinavian-almond-cake.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1679712897374274886"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1679712897374274886"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/scandinavian-almond-cake.html","title":"Scandinavian Almond Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q9xf4PR2RwSVx1vu61WUftHpHENFl2Dtd3VSFXaSiLJhuDP8ogz1vhexrZ5tJhbLqciUyiJn17GsRI8nIJwJ48LYbB4PPq5aoefKKzBf82kLCy_9hQOQ_QEHTQytJjVm9KJoseNvsR7eseQjoO65BhAyN0gYp2Rq_FVne7yqDGFXPfvZUCFYKhxr\/s72-w640-h490-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7834118295802699666"},"published":{"$t":"2022-08-12T07:00:00.128+01:00"},"updated":{"$t":"2022-08-12T07:00:00.211+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":" Fried Chicken Tacos"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/s5184\/best%20cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not one much for frying foods.\u0026nbsp; I don't like the way it makes my house smell really, and I am not fond of the extra calories!\u0026nbsp; When I saw this recipe for pan Fried Chicken Tacos in the Pioneer Woman's book, Food from my Frontier, I had to make it!\u0026nbsp; Fried or not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love, Love, LOVE Mexican flavors and her photographs looked so good!\u0026nbsp; I have not made a recipe of hers yet that wasn't delicious.\u0026nbsp; I was sure it would be the same with these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdndE-BuMjOLZjoc3z8O6nqEYVlb37HiGxe7VgFLkJRr0Y7aoAX5RkrfJLVwLP81SzMLrreCE7w6azfxTeg5cpf_ZrkTNKfRndivzMl1wSHCBezaEZQoQm_7bgSezXIuWtUa82huoCZQopAE2_SeGnq9gRrb--jR6DbYQmrVuaRGJMSOV2Dlh1dRsS\/s4521\/cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3392\" data-original-width=\"4521\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdndE-BuMjOLZjoc3z8O6nqEYVlb37HiGxe7VgFLkJRr0Y7aoAX5RkrfJLVwLP81SzMLrreCE7w6azfxTeg5cpf_ZrkTNKfRndivzMl1wSHCBezaEZQoQm_7bgSezXIuWtUa82huoCZQopAE2_SeGnq9gRrb--jR6DbYQmrVuaRGJMSOV2Dlh1dRsS\/w640-h480\/cover%20tacos.JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to light a few candles and just go for it, smell or no smell, calories or not.\u0026nbsp; I didn't however want 16 tacos to dispose of.\u0026nbsp; I love tacos, but I could never eat that many on my own and so I small batched the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, this is the small batch version to feed only two or three people. If you are looking for the full batch version, you might want to \u003Cb\u003E\u003Ca href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11524\/my-brothers-chicken-tacos\/\" rel=\"nofollow\" target=\"_blank\"\u003Echeck it out here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I also tried to simplify the cooking method somewhat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHvoXHM16EN7ak4JUdkY7hmEpPHTMBTGkRxbIfQTtNrGtE5zXQtJGtFRBgrzZk20Xv9rt5qjHsYlihTMOJMfD43QuqZancG8Ru6LXSlRgPkVI55DevYu4bOzvAV5oYtcgAN--8zunjCEvKKpUPcJdxUeM1A973viDuXX8U17EfFZXgMdSlHSIV3Vkj\/s5184\/IMG_0725%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHvoXHM16EN7ak4JUdkY7hmEpPHTMBTGkRxbIfQTtNrGtE5zXQtJGtFRBgrzZk20Xv9rt5qjHsYlihTMOJMfD43QuqZancG8Ru6LXSlRgPkVI55DevYu4bOzvAV5oYtcgAN--8zunjCEvKKpUPcJdxUeM1A973viDuXX8U17EfFZXgMdSlHSIV3Vkj\/w640-h480\/IMG_0725%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EJust look at that lovely crisp shell, and tasty filling, just waiting for me to add the toppings.\u0026nbsp; Apparently this is a recipe from her brother.\u0026nbsp; I think the whole family must be good cooks, because these are excellent!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA bit messy to make, a lot messy to eat, but I haven't met a delicious taco yet that wasn't more than a bit messy to eat. That's all a part of the fun!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioy0aaRJVYGgIEZhHgg67RERbxuEHCCatvwD2C86uBFct2jKX0-QM2pWsBQZnE_13uBUy4xLGP3avspI02Em7hKvwN5b3CurQaSo5s7AwvUNrKo7dFejbXY3L7sTUCeAle4DLkUrsNuCtTOUrPnGcbOiT-8C05cJV-R4PdlAW-clqT0_a_NKD-k7Hx\/s5184\/IMG_0731%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioy0aaRJVYGgIEZhHgg67RERbxuEHCCatvwD2C86uBFct2jKX0-QM2pWsBQZnE_13uBUy4xLGP3avspI02Em7hKvwN5b3CurQaSo5s7AwvUNrKo7dFejbXY3L7sTUCeAle4DLkUrsNuCtTOUrPnGcbOiT-8C05cJV-R4PdlAW-clqT0_a_NKD-k7Hx\/w640-h480\/IMG_0731%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PAN FRIED CHICKEN TACOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETypical Tex Mex ingredients, which (in North America anyways) can easily be found in the Mexican section of most grocery stores.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;mild chili powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli\u003E2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\u003C\/li\u003E\u003Cli\u003E1 (4 ounce) can of green chilies, undrained (see notes)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;flavorless oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQiO0mVBj3TyAl7dRLz7IiG8ICJNuQlZODZUIRC3sTlqOVmmn1i1CyQHpWche0LMDNAwZC8Ix9K53bbvZqzs0ICEuVLfh1M6nmDJsmR1ABiOFSPrx0MC_4CXvnvGyr2Vj7JZ-o4eWO-MZ55BhFfhZHim9JqrM_U3IEI-gAOZGxR3vOEsjt2kSxerzl\/s5184\/IMG_0730%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQiO0mVBj3TyAl7dRLz7IiG8ICJNuQlZODZUIRC3sTlqOVmmn1i1CyQHpWche0LMDNAwZC8Ix9K53bbvZqzs0ICEuVLfh1M6nmDJsmR1ABiOFSPrx0MC_4CXvnvGyr2Vj7JZ-o4eWO-MZ55BhFfhZHim9JqrM_U3IEI-gAOZGxR3vOEsjt2kSxerzl\/w640-h480\/IMG_0730%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 small corn tortillas\u003C\/li\u003E\u003Cli\u003Eoil for frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve: \u003C\/b\u003E(all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Egrated cheddar or jack cheese, or a blend of both\u003C\/li\u003E\u003Cli\u003Efinely shredded iceberg lettuce\u003C\/li\u003E\u003Cli\u003Echopped fresh tomatoes\u003C\/li\u003E\u003Cli\u003Efinely sliced spring onions (scallions)\u003C\/li\u003E\u003Cli\u003Esour cream\u003C\/li\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003EGreen or Red salsa\u003C\/li\u003E\u003Cli\u003EHot sauce (I like the green tabasco)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheVsyzu7rh-EHgF3U9t21ub02J259qV2EX_6goZeJaKZNN80vyfShoxxgMtBtvUJ9v8O1O_rACBoKx55ZYFjywOUx9S6K2wQIaS2eFLnRuPX0yzpyi8DLzy1P7Cq2bIxV7Vgg8EOH9zfDCEaf_qqfSsQ3Zvur1dVhYJBNMYQsbz-T8Z9EjJXEGuqRo\/s5184\/IMG_0729%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheVsyzu7rh-EHgF3U9t21ub02J259qV2EX_6goZeJaKZNN80vyfShoxxgMtBtvUJ9v8O1O_rACBoKx55ZYFjywOUx9S6K2wQIaS2eFLnRuPX0yzpyi8DLzy1P7Cq2bIxV7Vgg8EOH9zfDCEaf_qqfSsQ3Zvur1dVhYJBNMYQsbz-T8Z9EjJXEGuqRo\/w640-h480\/IMG_0729%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead of the spices for the chicken you could use Taco Seasoning. In the UK, I would do this as your chili powder, even the mild, is a blow your socks off chili powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also make your own Taco seasoning very easily.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EMake Your Own Taco Seasoning:\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EMix together 1 TBS mild chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp paprika, 1\/2 tsp oregano and 1\/2 tsp of onion powder, 1\/4 tsp salt and 1\/4 tsp black pepper. Store in an airtight container out of the light for up to 6 months.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_kzyL1iwvB10icc7ytMMLyYIHAJSFfoCs7ENPSBrja2Ccf9bNbxmmi2r109OdrWnlgrhVJWNMv-JooJXFLT5tIvaNEQsplVH-C1kOCZTJEsqQ4DvUE0qt5ij62mJRuJc_A-NwbVBmSPrgMZJE656YjRuHGgnSMFoiM7YlNt3pzgwI39jgSfC0CbW\/s3256\/IMG_0728%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3044\" data-original-width=\"3256\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_kzyL1iwvB10icc7ytMMLyYIHAJSFfoCs7ENPSBrja2Ccf9bNbxmmi2r109OdrWnlgrhVJWNMv-JooJXFLT5tIvaNEQsplVH-C1kOCZTJEsqQ4DvUE0qt5ij62mJRuJc_A-NwbVBmSPrgMZJE656YjRuHGgnSMFoiM7YlNt3pzgwI39jgSfC0CbW\/w640-h598\/IMG_0728%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne ingredient which is very difficult to find in the UK is canned Green Chilies.\u0026nbsp; These are chilies that have already been roasted and canned.\u0026nbsp; They come whole or chopped.\u0026nbsp; For recipes like this you want the chopped, and undrained.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, you can either roast 3 or 4 (depending on their size) green jalapenos, trim, seed and chop, or you can simply trim, seed and chop 3 or 4 fresh green jalapenos and fry them in the skillet along with the chicken.\u0026nbsp; Either will work well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZddD1sxXNEzRTpwxpuqtmdSD5K3U7deOcJeiaqQGHSMxH7z_G0a6uZrFS-YT8fXfJV8y2_V9mbui1ZDbfcYN9wvZmG-E6C8MP8JeIoo36Clk3LkkWNo312kjkZkgH5cO27v2x6KMtsN7AdexzYh93Cr_m03gLF5ShbWgzTgDXufltD0GIL8NpW8WT\/s5184\/IMG_0727%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZddD1sxXNEzRTpwxpuqtmdSD5K3U7deOcJeiaqQGHSMxH7z_G0a6uZrFS-YT8fXfJV8y2_V9mbui1ZDbfcYN9wvZmG-E6C8MP8JeIoo36Clk3LkkWNo312kjkZkgH5cO27v2x6KMtsN7AdexzYh93Cr_m03gLF5ShbWgzTgDXufltD0GIL8NpW8WT\/w640-h480\/IMG_0727%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here, I could not find corn tortillas when I went to the shops so I used small wheat flour tortillas.\u0026nbsp; They worked very well and in looking at the Pioneer Woman's photos, it looks like she also used wheat flour tortillas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used corn tortillas before and they did not look like hers.\u0026nbsp; They are also not pliable enough for you to be able to fold and fill without breaking, unless you fry them in hot oil first.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo I suggest you use small wheat tortillas. They work fine and crisp up very nicely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs far as toppings go, this is entirely up to you. You choose whatever toppings you enjoy eating on tacos. This is a highly personal thing!!\u0026nbsp; I sometimes like to also add black olives!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGoWen331ojkS7AvRliElpr5iw5Dhj9Vvn47ucYqOlAo6uocARWaCXG60oRhVxlUZWQoFQTxN32LDtxzkUBtlJXodkt_jxcZ8gMlIYV_86v2PA4aGUlZQbNGcRnHXAN4TE1IQbCSVfw-C07yadsb3McKG3ox4Lc_UtZ4ahTnT8stA5DqmwWkk9ipG4\/s5184\/IMG_0726%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGoWen331ojkS7AvRliElpr5iw5Dhj9Vvn47ucYqOlAo6uocARWaCXG60oRhVxlUZWQoFQTxN32LDtxzkUBtlJXodkt_jxcZ8gMlIYV_86v2PA4aGUlZQbNGcRnHXAN4TE1IQbCSVfw-C07yadsb3McKG3ox4Lc_UtZ4ahTnT8stA5DqmwWkk9ipG4\/w640-h480\/IMG_0726%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PAN FRIED CHICKEN TACOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put together my own way of doing these as I found her instructions a bit fiddly.\u0026nbsp; What I did worked fine and the tacos were not greasy in any way. Neither did I burn my fingers. She made a great use of tongs. I found tongs to be a bit awkward after the initial phase and so I used a slotted spatula for flipping them over, again very carefully. Don't be in a rush or the oil might splash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, stirring for a few minutes, then add the can of chilies.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EContinue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgeTAzMLCEuVPHtkSPMyj5QlXia2oOcH0CWCWNrsZy7i1DBuPmn0TW7IV1h9Gw8ow5XqdkhCw2fp_Kdj8tRzNbDM92oqSMECXkd2wr2cemUicaWDGSv-WjEfvrcTLQgiqT0q8EPwJ6uRoLBWNb450C5mmXtCXj3MXMlIQRy7q_v0mpLcsbrxhPTJw_\/s5184\/IMG_0722%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgeTAzMLCEuVPHtkSPMyj5QlXia2oOcH0CWCWNrsZy7i1DBuPmn0TW7IV1h9Gw8ow5XqdkhCw2fp_Kdj8tRzNbDM92oqSMECXkd2wr2cemUicaWDGSv-WjEfvrcTLQgiqT0q8EPwJ6uRoLBWNb450C5mmXtCXj3MXMlIQRy7q_v0mpLcsbrxhPTJw_\/w640-h480\/IMG_0722%20(2).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHeat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHave ready a triple layer of paper towels to drain the tacos on.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhile still hot, pry open the top a bit and stick some cheese on there. Serve with your other favorite taco toppings and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYaIWgo_HHlYCxqn6F16zPbnKlQiGK_cblHMeGhKO1lhRZmpoYnl6irLzoyinZbqMWThGztqnWxhhUB9zSLZR-Z9K06ngogptAcBsF-PUj_Zt35zVOnzwiqIeJ5xNBeR-N97exjwoJsjQoAhYTB8O-nfFQzOUDE9PcLA2T0fP765gvhgvXUmprnJm\/s4644\/IMG_0720%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3520\" data-original-width=\"4644\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYaIWgo_HHlYCxqn6F16zPbnKlQiGK_cblHMeGhKO1lhRZmpoYnl6irLzoyinZbqMWThGztqnWxhhUB9zSLZR-Z9K06ngogptAcBsF-PUj_Zt35zVOnzwiqIeJ5xNBeR-N97exjwoJsjQoAhYTB8O-nfFQzOUDE9PcLA2T0fP765gvhgvXUmprnJm\/w640-h486\/IMG_0720%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy but these were some good. I did eat two, even though I had only planned on eating one. I enjoyed them with some lettuce, sour cream, hot sauce, tomatoes, cheese and green onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always preferred soft tacos over those hard corn tortilla taco shells. I am always afraid of breaking a tooth on them!\u0026nbsp; (I did break one once on a tortilla chip.)\u0026nbsp; This way of having a crisp taco was right up my alley however as it wasn't hard like a corn shell!\u0026nbsp; I very much enjoyed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFWCyD8Rno2pO2EHEE_YR0o2Qdi0E6xmAEbsexk5SlbJ4lBrD1JQRo8uwbZtKGL8lRe0rRH0B4-hNIw1kmvQjvxFmiHky7HEFmCImw_0QxZR1WWe9JoOzczuqH4k1M8zABgomsK7THfmLb_PGrjlyhYptBjPM41ZcnIsIuBaAeQ4QuDMzamu37h44e\/s3956\/IMG_0718%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"2958\" data-original-width=\"3956\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFWCyD8Rno2pO2EHEE_YR0o2Qdi0E6xmAEbsexk5SlbJ4lBrD1JQRo8uwbZtKGL8lRe0rRH0B4-hNIw1kmvQjvxFmiHky7HEFmCImw_0QxZR1WWe9JoOzczuqH4k1M8zABgomsK7THfmLb_PGrjlyhYptBjPM41ZcnIsIuBaAeQ4QuDMzamu37h44e\/w640-h478\/IMG_0718%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of Tex Mex flavors and Tacos you might enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/chipotle-lime-chicken-flatbread-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003ELIME CHIPOTLE CHICKEN FLATBREAD TACOS \u003C\/a\u003E\u003C\/b\u003E- A baked chicken taco in a folded corn flatbread.\u0026nbsp; Simply delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/shredded-beef-tacos-slow-cooker.html\" rel=\"nofollow\" target=\"_blank\"\u003ESHREDDED BEEF TACOS (SLOW COOKER) \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple.\u0026nbsp; Easy. Delicious.\u0026nbsp; You can either cook it on high for 3 to 4 hours, or low for 6 to 8 hours. If you like beef tacos, you will adore these!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/navaho-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003ENAVAHO TACOS\u003C\/a\u003E\u003C\/b\u003E - Delicious, nicely spiced taco meat, served on Navaho Fry Bread with your traditional Taco toppings!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\",\"name\":\"Fried Chicken Tacos for Two\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT11M\",\"totalTime\":\"PT16M\",\"description\":\"One word. Wow. Easy to make. Delicious. A bit messy, but some of the more delicious things in the world are!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tsp mild chili powder\",\"1 tsp ground cumin\",\"1\/2 tsp salt\",\"2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\",\"1 (4 ounce) can of green chilies, undrained (see notes)\",\"1\/2 TBS flavorless oil\",\"6 small corn tortillas\",\"oil for frying\",\"grated cheddar or jack cheese, or a blend of both\",\"finely shredded iceberg lettuce\",\"chopped fresh tomatoes\",\"finely sliced spring onions (scallions)\",\"sour cream\",\"guacamole\",\"Green or Red salsa\",\"Hot sauce (I like the green tabasco)\"],\"recipeInstructions\":[\"First make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\",\"Cook, stirring for a few minutes, then add the can of chilies.\",\"Continue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\",\"Heat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\",\"Fold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\",\"Using tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\",\"Have ready a triple layer of paper towels to drain the tacos on.\",\"Cook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\",\"While still hot, pry open the top a bit and stick some cheese on top. Serve with your other favorite taco toppings and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660231591585\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fried Chicken Tacos for Two\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\" title=\"Fried Chicken Tacos for Two\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFried Chicken Tacos for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 11 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 16 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EOne word. Wow. Easy to make. Delicious. A bit messy, but some of the more delicious things in the world are!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E mild chili powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli\u003E2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\u003C\/li\u003E\u003Cli\u003E1 (4 ounce) can of green chilies, undrained (see notes)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E flavorless oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 small corn tortillas\u003C\/li\u003E\u003Cli\u003Eoil for frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Egrated cheddar or jack cheese, or a blend of both\u003C\/li\u003E\u003Cli\u003Efinely shredded iceberg lettuce\u003C\/li\u003E\u003Cli\u003Echopped fresh tomatoes\u003C\/li\u003E\u003Cli\u003Efinely sliced spring onions (scallions)\u003C\/li\u003E\u003Cli\u003Esour cream\u003C\/li\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003EGreen or Red salsa\u003C\/li\u003E\u003Cli\u003EHot sauce (I like the green tabasco)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\u003C\/li\u003E\u003Cli\u003ECook, stirring for a few minutes, then add the can of chilies.\u003C\/li\u003E\u003Cli\u003EContinue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EHeat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\u003C\/li\u003E\u003Cli\u003EFold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\u003C\/li\u003E\u003Cli\u003EUsing tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\u003C\/li\u003E\u003Cli\u003EHave ready a triple layer of paper towels to drain the tacos on.\u003C\/li\u003E\u003Cli\u003ECook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\u003C\/li\u003E\u003Cli\u003EWhile still hot, pry open the top a bit and stick some cheese on top. Serve with your other favorite taco toppings and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you cannot get canned green chilies (I know this is impossible in the UK, or at least it was when I was there), you can chop two to three trimmed and seeded green jalapeno peppers. Add these to the pan with the chicken and cook until softened and the chicken has browned a bit and is cooked through.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7834118295802699666\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7834118295802699666"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7834118295802699666"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html","title":" Fried Chicken Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/s72-w640-h480-c\/best%20cover%20tacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8099637495099542183"},"published":{"$t":"2022-08-11T07:00:00.139+01:00"},"updated":{"$t":"2022-08-11T07:00:00.229+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"}],"title":{"type":"text","$t":"Broccoli Cheese Soup (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/s5184\/best%20cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/w640-h480\/best%20cover%20soup.JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess. One of my all time favorite soups has to be Broccoli Cheese. I could eat it any time, any how, any where.\u0026nbsp; Truth be told, hand on heart, I have even eaten it for breakfast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been so happy to find fresh local broccoli at my farm shop lately and I am taking advantage of it!\u0026nbsp; Crisp and green and not long from the source. I just love it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqFHp45-RmcXMzjnjrrlrN1ARhmayxmfmuomdsns4ZQdNLaolsWJrcuXzLF1ASRRMYSTP7xfiE6VjRr3M68b2DyivZzGk3OSSxxdJ20iivscPq3BE02FdKB6i8EI_Iae65dGNGUMN9lMI61kzoc-e1UqKO62-W9E69Y25LZ-PR4tj3E6fKbesXR6I4\/s3586\/cover%20soup.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3586\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqFHp45-RmcXMzjnjrrlrN1ARhmayxmfmuomdsns4ZQdNLaolsWJrcuXzLF1ASRRMYSTP7xfiE6VjRr3M68b2DyivZzGk3OSSxxdJ20iivscPq3BE02FdKB6i8EI_Iae65dGNGUMN9lMI61kzoc-e1UqKO62-W9E69Y25LZ-PR4tj3E6fKbesXR6I4\/w640-h534\/cover%20soup.JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI picked up some a few days ago and today I decided to use some of it to make a delicious fresh broccoli cheese soup.\u0026nbsp; This is one of my favorite soups to make and for several reasons.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne, it uses fresh ingredients. Two, its very quick and easy to make. Three, it is perfectly sized just for two people, although you could certainly double it to feed more.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFinally, its delicious!\u0026nbsp; What more could you ask for in a soup!\u0026nbsp; This is a recipe I just love, and I am not afraid to shout that fact to the roof tops!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTbvIXkXV9yRHrHYTk8k-UHk2DwMxsWiLD5macrl2rwLNR4AXc5q42P89g4NQ6XZVhtZ0-1KzCy0NkKCRARIrYLZPUIC92sE9x5NY3NITV2Gt2XATV4izFDdrANdJRO2Z9u7sZjoS0B8UbXZ2ca3eY6nKdXGVeTXyfE8gY2-iD9J0WCM2WU9ymUgxS\/s5184\/IMG_0712%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTbvIXkXV9yRHrHYTk8k-UHk2DwMxsWiLD5macrl2rwLNR4AXc5q42P89g4NQ6XZVhtZ0-1KzCy0NkKCRARIrYLZPUIC92sE9x5NY3NITV2Gt2XATV4izFDdrANdJRO2Z9u7sZjoS0B8UbXZ2ca3eY6nKdXGVeTXyfE8gY2-iD9J0WCM2WU9ymUgxS\/w640-h480\/IMG_0712%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBroccoli is one of my favorite vegetables and has been for a very long time. A member of the cruciferous vegetable family eating it comes with the prospect of glowing skin, better eyesight, and a lower risk of cancer and heart disease!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho wouldn't want some of that. Add to the fact that its deliciously filled with vitamins and powerful antioxidants and you have a real powerhouse of nutrition!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOcTME1ExZUGLZx3jj4mhUWERVeGjl--T3hFJ9BrWIRjcipi4wb8T_3A2H0esPpF-SxgCF6L26d7PAMGPWHT1-dmnj2YrEK7uac4u5lthw2iU3-Ok2GMLxH5ZdBAyKiOGYOcV7Zyh-afoZWEAeizC3L5hYEHtLfeDDoPETkUsAednNTo0KbhJE9Yz6\/s5184\/IMG_0711%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOcTME1ExZUGLZx3jj4mhUWERVeGjl--T3hFJ9BrWIRjcipi4wb8T_3A2H0esPpF-SxgCF6L26d7PAMGPWHT1-dmnj2YrEK7uac4u5lthw2iU3-Ok2GMLxH5ZdBAyKiOGYOcV7Zyh-afoZWEAeizC3L5hYEHtLfeDDoPETkUsAednNTo0KbhJE9Yz6\/w640-h480\/IMG_0711%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn my house, we enjoy it blanched with dips, ranch being a favorite.\u0026nbsp; I also love to eat it steamed or stir fried.\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/09\/beef-and-broccoli-combo-special-number-9.html\" rel=\"nofollow\" target=\"_blank\"\u003EBeef and Broccoli\u003C\/a\u003E\u003C\/b\u003E is a real favorite of mine and something I always order when we go to a Chinese restaurant!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love to tuck it into casseroles, one of my favorites being \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/turkey-broccoli-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETurkey and Broccoli Casserole\u003C\/b\u003E\u003C\/a\u003E after Thanksgiving. A delicious way to clean up some leftovers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd of course \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/11\/back-to-70s-chicken-divan.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken Divan\u003C\/a\u003E\u003C\/b\u003E is another long held favorite in my house. I have been making this since I was a very young woman in the 1970's!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMhsesfHPMBYngxWySQl9fWG8vC8t2cuuXnLz6kuJfe9Qdev_w6KiccHxE7omhRsPlvxalFONzCgsJtNeH0DXoPcsHlPNtMecc9LK05xrMKBnVFMG28lzN216oRNPbdSrxKoUo__0DBp5EWifK9QlTfe9lJMqZCE7wiRWXxU0AnRpolUJpnR1l_4gd\/s5184\/IMG_0709%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMhsesfHPMBYngxWySQl9fWG8vC8t2cuuXnLz6kuJfe9Qdev_w6KiccHxE7omhRsPlvxalFONzCgsJtNeH0DXoPcsHlPNtMecc9LK05xrMKBnVFMG28lzN216oRNPbdSrxKoUo__0DBp5EWifK9QlTfe9lJMqZCE7wiRWXxU0AnRpolUJpnR1l_4gd\/w640-h480\/IMG_0709%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BROCCOLI CHEESE SOUP\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo note that this is a small batch recipe.\u0026nbsp; Quantities are given for two generous servings. Feel free to double them to feed more.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"15 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;all purpose, plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"242\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"242 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) half and half (half milk, half cream)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) low sodium chicken broth\u003C\/li\u003E\u003Cli\u003E1 small broccoli crown, florets only, cut into small bite sized pieces (about 1 1\/2 cups)\u003C\/li\u003E\u003Cli\u003E1 small carrot, peeled and cut into matchsticks (about 1\/2 cup)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"113\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"113 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(120g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003Epinch nutmeg (optional)\u003C\/li\u003E\u003Cli\u003ECrusty bread to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_gNwl8BJ2v0RTjUwzK0KG4BnLB8qinc0gVB2qtM8utZ3uiF1pXQRNtiDugx_jZ2tcwitTL5zayQKtJJ7rrKujVJ04hJ8j2ZdrfnV9-KJg0vbGOvCwqM_oYp-FHwXM6oaQPW4djAkl8v5ll_wFAZOsqB3O9T4La1HwsT1C04xfhzCY5PabqIaR2TTU\/s5184\/IMG_0707%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_gNwl8BJ2v0RTjUwzK0KG4BnLB8qinc0gVB2qtM8utZ3uiF1pXQRNtiDugx_jZ2tcwitTL5zayQKtJJ7rrKujVJ04hJ8j2ZdrfnV9-KJg0vbGOvCwqM_oYp-FHwXM6oaQPW4djAkl8v5ll_wFAZOsqB3O9T4La1HwsT1C04xfhzCY5PabqIaR2TTU\/w640-h480\/IMG_0707%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have only ever used fresh broccoli in making this soup, but I don't see why you could not use frozen if that is all that you have. I have always found however that frozen broccoli kind of falls apart, or at least the ones I have bought does.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could just grate the carrot if you wanted to, but I like the texture of the matchsticks. Its very easily done. Just peel your carrot, flatten a bit on one side so it doesn't roll. Cut it lengthwise into 2 inch long pieces and then cut those pieces into 4 or 5 thin slices. Flip them over and then cut those slices into 4 or 5 more thin slices.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy. But then again, I am a person who doesn't mind doing chores like this.\u0026nbsp; Call me crazy but, when I am doing it, I always have a Calgon take me away moment or two.\u0026nbsp; I go to my happy place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhABiyerBBwRZqQ9u70-ARwu2Kv2kiBMd5Hv0FKhorhRVoyjObqQaGqaRSdvUUrXHomJSvai-eE35yz3T8WeL1F89SSIRt6ALBGtW7pFDWTmczDbqPB10lKARcrl4q7QdBTRGh6TIcBp4HSJ7NqJvbcOGwmtq8EB-Q9DE0-MGSUz6vc2_R0l1KutARg\/s5184\/IMG_0706%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhABiyerBBwRZqQ9u70-ARwu2Kv2kiBMd5Hv0FKhorhRVoyjObqQaGqaRSdvUUrXHomJSvai-eE35yz3T8WeL1F89SSIRt6ALBGtW7pFDWTmczDbqPB10lKARcrl4q7QdBTRGh6TIcBp4HSJ7NqJvbcOGwmtq8EB-Q9DE0-MGSUz6vc2_R0l1KutARg\/w640-h480\/IMG_0706%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI prefer to grate my own cheese for this soup. Pre-grated cheeses usually have something added to them to make them flow easily and I find that this can interfere with the integrity of the soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use chicken stock concentrate. You can buy it in the stock aisle of the grocery store. You just need to reconstitute it with boiling water. It comes in many forms. Powdered, gel and liquid.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also use vegetable stock if you are wanting to keep it more vegetarian friendly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmE8uVsPRPZZl5hC4LGXiQMHDxb_RhPjw8phXwnpDAPmIVni2-iWJwDfEFBh-C3pQOXqJdqpCZbkNgp8uK9Hxw_vUCR5IzR4BHEOaFXaqFzLUa6o7TY1Zb-IN3AeJRUS6iSgIjzW8o0IM_QUsMLcLX8fxXtUPJM-LelWak2-LNM5jE-fO-AGWRFJeJ\/s3638\/IMG_0705%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3367\" data-original-width=\"3638\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmE8uVsPRPZZl5hC4LGXiQMHDxb_RhPjw8phXwnpDAPmIVni2-iWJwDfEFBh-C3pQOXqJdqpCZbkNgp8uK9Hxw_vUCR5IzR4BHEOaFXaqFzLUa6o7TY1Zb-IN3AeJRUS6iSgIjzW8o0IM_QUsMLcLX8fxXtUPJM-LelWak2-LNM5jE-fO-AGWRFJeJ\/w640-h592\/IMG_0705%20(3).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHalf and half is a cream product. I am never sure what to look for so I always just use half milk and half cream. This works well for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have both items in the refrigerator and I don't have to faff about with bringing in special ingredients just for a small pot of soup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need to pick your battles and with such a small household (only me) I don't want to keep a whole lot of different stuff in my refrigerator that I will only end up having to throw away because it doesn't get used up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiloLrqp0cjoLEmuoguMCDDJw7doAyhBeykuI4Z86cVxzOv5juDdycKxT_5DR3_545tiyuIY2IyTvUrhkSB-Qz24e_HRnLwxKYFfTcWW4jdmHop8Y3xZVOvhGsyOzrWrjdKZEADEQMwnyYPy_43BRux_jd1Kgy6VrratcIOKPxf8ijhljglFH4MDb43\/s4173\/IMG_0704%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3403\" data-original-width=\"4173\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiloLrqp0cjoLEmuoguMCDDJw7doAyhBeykuI4Z86cVxzOv5juDdycKxT_5DR3_545tiyuIY2IyTvUrhkSB-Qz24e_HRnLwxKYFfTcWW4jdmHop8Y3xZVOvhGsyOzrWrjdKZEADEQMwnyYPy_43BRux_jd1Kgy6VrratcIOKPxf8ijhljglFH4MDb43\/w640-h522\/IMG_0704%20(3).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BROCCOLI CHEESE SOUP\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I say nothing could be quicker or easier I am not just blowing sunshine up your skirt!\u0026nbsp; I really mean it, and if you have all of your ingredients prepped ahead of time, it goes together even faster!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a medium saucepan over medium heat. Once it starts to foam, add the onions and cook, stirring occasionally, until softened. Sprinkle the flour over top and stir. Cook for a further two minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake sure you keep an eye on it and don't let your butter burn!\u0026nbsp; The reason for cooking it for a few minutes after adding the flour is to cook out any taste of the flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf you want to keep it lower carb you could use Tapioca flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPVE1z8tRLeH5s_DccJmws4n1r0DNgALRgTRr3v0Du_yKoBZoozj1Wo7ZVsdY_xRxhBDKo92E7U9v12iFUDUlX-fpRmvT6cN_nIOfiIeBBfbGUXT0D1hIGNjssVpFAvXEYiJOtylkczjiLIqMhyo39zjMiChEW9eDq0u42qsxIeoPeMc-FfUo3hK7k\/s5184\/IMG_0703%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPVE1z8tRLeH5s_DccJmws4n1r0DNgALRgTRr3v0Du_yKoBZoozj1Wo7ZVsdY_xRxhBDKo92E7U9v12iFUDUlX-fpRmvT6cN_nIOfiIeBBfbGUXT0D1hIGNjssVpFAvXEYiJOtylkczjiLIqMhyo39zjMiChEW9eDq0u42qsxIeoPeMc-FfUo3hK7k\/w640-h480\/IMG_0703%20(1).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk in the half and half and chicken brown. Add the broccoli and carrot sticks. Turn the heat down to low and leave to simmer for 20 to 25 minutes or until the broccoli and carrots are tender.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETaste and adjust seasoning as needed with salt and pepper. (Remember you will be adding cheese which can be salty so do be judicious with the salt addition!)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYhryqwAWHtfmEWj-UqckxwAGcPWSwlia3nqGru2On4PlVPf4n4A7iC5EFNZNgcZ5K0SjR3RTPLmR-PHgpCBiYCukqyFHBKLiU3Hd9mHzoEfk8yz7KauUvFo3RNhyqW-lCZTt9gFUoiMz2kqjoUJhNj6PSc83lQA6Dr3kitLYtZmeLKLTjQpxNA0B\/s3242\/IMG_0702%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3067\" data-original-width=\"3242\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYhryqwAWHtfmEWj-UqckxwAGcPWSwlia3nqGru2On4PlVPf4n4A7iC5EFNZNgcZ5K0SjR3RTPLmR-PHgpCBiYCukqyFHBKLiU3Hd9mHzoEfk8yz7KauUvFo3RNhyqW-lCZTt9gFUoiMz2kqjoUJhNj6PSc83lQA6Dr3kitLYtZmeLKLTjQpxNA0B\/w640-h606\/IMG_0702%20(2).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove from the heat and stir in the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EReturn to low heat and just heat through, stirring, until the cheese has thoroughly melted. Stir in the nutmeg if using.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EI think its fair to mention that you don't want the soup boiling after you add the cheese. It might cause the cheese to become granular or the soup to separate.\u0026nbsp; Just heat it to the point of boiling and then remove it completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMw8TkYW_PpN6T86BdnWL-N0hT6ZtuMYYijbfIx_SGj59PEOjE5Oe7z9F9eW98P7ZDsKhh7gHsHyON-3I4CEvZDbYo0aSHZBR3VQfKYHE6QAav92ezc0WTqUVJL6d-ufG2UHp5usnS3W2JQG7Go9lC9EB16uG89XXTAw3iNAv6FgLR5GbbbTcwaLvZ\/s3075\/IMG_0713%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"2733\" data-original-width=\"3075\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMw8TkYW_PpN6T86BdnWL-N0hT6ZtuMYYijbfIx_SGj59PEOjE5Oe7z9F9eW98P7ZDsKhh7gHsHyON-3I4CEvZDbYo0aSHZBR3VQfKYHE6QAav92ezc0WTqUVJL6d-ufG2UHp5usnS3W2JQG7Go9lC9EB16uG89XXTAw3iNAv6FgLR5GbbbTcwaLvZ\/w640-h568\/IMG_0713%20(2).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStore any leftovers, covered tightly in the refrigerator. Any leftovers can be reheated gently over medium low heat, stirring constantly, until hot.\u0026nbsp; Again, don't really allow it to boil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't really recommend freezing this soup because of the dairy content, which may separate when freezing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuirr0YUDKmGIDIeLAYJKg5M5eFwYIoGjrV9WcBWWUX7JGk7N8wq8mbSfq2Fq7bDKzTBsPlMER6L9HCOqG5knHbBHeDcO1tghe8cp9vbajMdl8xHkRHFNRNKProCTj6pcNM6WW1IAa6_cGi32_2FEh5ZQm21pqCuH3ajnEngkurUNEUCpHD7Rr0kLI\/s3541\/IMG_0714%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3004\" data-original-width=\"3541\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuirr0YUDKmGIDIeLAYJKg5M5eFwYIoGjrV9WcBWWUX7JGk7N8wq8mbSfq2Fq7bDKzTBsPlMER6L9HCOqG5knHbBHeDcO1tghe8cp9vbajMdl8xHkRHFNRNKProCTj6pcNM6WW1IAa6_cGi32_2FEh5ZQm21pqCuH3ajnEngkurUNEUCpHD7Rr0kLI\/w640-h542\/IMG_0714%20(2).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a delicious soup. Rich and velvety with nice pieces of carrot and broccoli throughout.\u0026nbsp; You can blitz it in a food processor if you want a smoother finish, but I personally enjoy the chunks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like mine with crackers, buttered, but crusty bread or bread sticks are also excellent with this. Of course the ultimate go with is baking powder biscuits, especially cheddar ones.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPS - I sprinkled a little bit of extra cheese on top when I went to serve it because I am a bit naughty like that and why not! Delicious!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYuO20-STPI71KH9Lh-pAVYiKSIE9MjamUC5jEE_wAkg58B7WM2G4utN54O6yz2cEZYlKThrD3jQE7tDE-wKt9I3Nuw30Br8qXijol6em5uUhsxDALAI6K91MIgcNEsf4_Jl2WzOm26lCVwhDny6FEfDf02RTI0_QiG9iUxTaWNerDn8l5e02kvDoJ\/s3821\/IMG_0715%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup\" border=\"0\" data-original-height=\"3059\" data-original-width=\"3821\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYuO20-STPI71KH9Lh-pAVYiKSIE9MjamUC5jEE_wAkg58B7WM2G4utN54O6yz2cEZYlKThrD3jQE7tDE-wKt9I3Nuw30Br8qXijol6em5uUhsxDALAI6K91MIgcNEsf4_Jl2WzOm26lCVwhDny6FEfDf02RTI0_QiG9iUxTaWNerDn8l5e02kvDoJ\/w640-h512\/IMG_0715%20(3).JPG\" title=\"Broccoli Cheese Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome of my more favorite Cheddar biscuits are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/ina-gartens-buttermilk-cheddar-biscuits.html\" rel=\"nofollow\" target=\"_blank\"\u003EINA GARTEN'S BUTTERMILK CHEDDAR BISCUITS\u003C\/a\u003E\u003C\/b\u003E - The dough for these simple biscuits go together quickly in the food processor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/cheddar-bacon-chive-biscuits.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEDDAR, BACON \u0026amp; CHIVE BISCUITS\u003C\/a\u003E\u003C\/b\u003E - Biscuits don't get much better than this!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/12\/cheddar-pan-biscuits.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEDDAR PAN BISCUITS\u003C\/a\u003E\u003C\/b\u003E - These are fabulous. Especially served hot from the oven with plenty of cold butter for spreading. Yummy!!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/w640-h480\/best%20cover%20soup.JPG\",\"name\":\"Broccoli Cheese Soup (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a really easy version of Broccoli soup that goes together in a flash, Quick, easy, comforting and delicious! I like to enjoy it with a crusty roll.\",\"yield\":\"2 generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS butter\",\"1\/2 small onion, peeled and chopped\",\"2 TBS all purpose, plain flour\",\"1 cup (240ml) half and half (half milk, half cream)\",\"1 cup (240ml) low sodium chicken broth\",\"1 small broccoli crown, florets only, cut into small bite sized pieces (about 1 1\/2 cups)\",\"1 small carrot, peeled and cut into matchsticks (about 1\/2 cup)\",\"salt and black pepper to taste\",\"1 cup (120g) grated strong cheddar cheese\",\"pinch nutmeg (optional)\",\"Crusty bread to serve\"],\"recipeInstructions\":[\"Melt the butter in a medium saucepan over medium heat. Once it starts to foam, add the onions and cook, stirring occasionally, until softened. Sprinkle the flour over top and stir. Cook for a further two minutes.\",\"Whisk in the half and half and chicken brown. Add the broccoli and carrot sticks. Turn the heat down to low and leave to simmer for 20 to 25 minutes or until the broccoli and carrots are tender.\",\"Taste and adjust seasoning as needed with salt and pepper.\",\"Remove from the heat and stir in the cheese.\",\"Return to low heat and just heat through, stirring, until the cheese has thoroughly melted. Stir in the nutmeg if using.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660139377165\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Broccoli Cheese Soup (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/w640-h480\/best%20cover%20soup.JPG\" title=\"Broccoli Cheese Soup (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBroccoli Cheese Soup (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 generous servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a really easy version of Broccoli soup that goes together in a flash, Quick, easy, comforting and delicious! I like to enjoy it with a crusty roll.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and chopped\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"15 g\"\u003E2 TBS\u003C\/span\u003E all purpose, plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"242\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"242 g\"\u003E1 cup\u003C\/span\u003E (240ml) half and half (half milk, half cream)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) low sodium chicken broth\u003C\/li\u003E\u003Cli\u003E1 small broccoli crown, florets only, cut into small bite sized pieces (about 1 1\/2 cups)\u003C\/li\u003E\u003Cli\u003E1 small carrot, peeled and cut into matchsticks (about 1\/2 cup)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"113\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"113 g\"\u003E1 cup\u003C\/span\u003E (120g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003Epinch nutmeg (optional)\u003C\/li\u003E\u003Cli\u003ECrusty bread to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a medium saucepan over medium heat. Once it starts to foam, add the onions and cook, stirring occasionally, until softened. Sprinkle the flour over top and stir. Cook for a further two minutes.\u003C\/li\u003E\u003Cli\u003EWhisk in the half and half and chicken brown. Add the broccoli and carrot sticks. Turn the heat down to low and leave to simmer for 20 to 25 minutes or until the broccoli and carrots are tender.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as needed with salt and pepper.\u003C\/li\u003E\u003Cli\u003ERemove from the heat and stir in the cheese.\u003C\/li\u003E\u003Cli\u003EReturn to low heat and just heat through, stirring, until the cheese has thoroughly melted. Stir in the nutmeg if using.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8099637495099542183\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/broccoli-cheese-soup-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8099637495099542183"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8099637495099542183"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/broccoli-cheese-soup-small-batch.html","title":"Broccoli Cheese Soup (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxqd1W2OsrX9ob7qsuTQRolskHyczkZCHgQ2yy5YP8TuIvlpB2udGbPTXQagxOKZ0Avx80oub5fMRj7gODhK8HOcCaWL6pZcx1pM2tu31J3hnVURXiuk_UgIuXu8U44-JAnGdknxN2_7zMKc9cWwmEfVAcFbNAACez98dx3NuE8WESFCTCvxmnaN9v\/s72-w640-h480-c\/best%20cover%20soup.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3487439291268114637"},"published":{"$t":"2022-08-10T07:00:00.127+01:00"},"updated":{"$t":"2022-08-10T07:00:00.206+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Classic Snickerdoodle Cookies (Small Batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrrVRCiILZ5dUmoFgW4FURrdTKPfEI63hnN0LBQUnXRc4ZJApP5UuO4gGljs0Xf42cVpQAuJssohWY4ta8GFfQixbU59ZEGlp8PsDA0EKNgh0gjG07ZzgFnIRcJ4z8gIf7dpz-SV6L9ALxLYMV1NbtMne49UWE147rYgtToAut0pwHLqXQmUXNf8Kl\/s5000\/cover%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"3333\" data-original-width=\"5000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrrVRCiILZ5dUmoFgW4FURrdTKPfEI63hnN0LBQUnXRc4ZJApP5UuO4gGljs0Xf42cVpQAuJssohWY4ta8GFfQixbU59ZEGlp8PsDA0EKNgh0gjG07ZzgFnIRcJ4z8gIf7dpz-SV6L9ALxLYMV1NbtMne49UWE147rYgtToAut0pwHLqXQmUXNf8Kl\/w640-h426\/cover%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of our favorite cookies has to be the classic snickerdoodle. Soft, crisp edged, chewy middled, buttery and coated with cinnamon sugar.\u0026nbsp; What's not to love about that!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all snickerdoodle cookie\u0026nbsp; are created equally however. This recipe I am sharing with you today is the\u003Ci\u003E best\u003C\/i\u003E Snickerdoodle\u0026nbsp; recipe.\u0026nbsp; Adapted and small batched from a recipe found in Lee Bailey's cookbook entitled Country Desserts.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvHwGjOVZr_Bj7hcYU9a65TafTGVibA6aVMWvWAWRMPBguSZd-t-G7aT41DWf7ZM7pxGqhxgNqBJ_IYAB1N_Ewfa1iPnO1fU94Bne3F2SF3BKLmYqwp4sNYk2ug7_6WIGm4XZY7Tc7elYAYmJsbiqr-P1EFVn_9reDNcWbwDbTuKYdTDamJ2VlwSCh\/s5000\/two%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"3333\" data-original-width=\"5000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvHwGjOVZr_Bj7hcYU9a65TafTGVibA6aVMWvWAWRMPBguSZd-t-G7aT41DWf7ZM7pxGqhxgNqBJ_IYAB1N_Ewfa1iPnO1fU94Bne3F2SF3BKLmYqwp4sNYk2ug7_6WIGm4XZY7Tc7elYAYmJsbiqr-P1EFVn_9reDNcWbwDbTuKYdTDamJ2VlwSCh\/w640-h426\/two%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Lee Bailey's cookbooks. When I cooked at Brenchley Manor, my boss had a lot of his cookbooks and would often request that I cook a recipe from one of them for a luncheon or a dinner party.\u0026nbsp; She especially loved his recipe for angel pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would make that for her in the summer months with plenty of berries on top. I have made it on here as well. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/berry-angel-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD9ec85r3O-rMG4-M5U0HBJo6x4CKzhVmQwgEdbNuLZu1NoMwDzjONJKehT_P25-LXPS1VsvpUmS6ixNaqoaQLnm7wdXHcdJVRwnRjs1_2m3biEUz2S0uPdM-9hHNsPneR_3OhMCsTePI-IN5dbQ9WS28J7F8FYQ7IxU-6hzGJRfaMjmrSogCCVwx5\/s3553\/three%20snicker%20doodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"3170\" data-original-width=\"3553\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD9ec85r3O-rMG4-M5U0HBJo6x4CKzhVmQwgEdbNuLZu1NoMwDzjONJKehT_P25-LXPS1VsvpUmS6ixNaqoaQLnm7wdXHcdJVRwnRjs1_2m3biEUz2S0uPdM-9hHNsPneR_3OhMCsTePI-IN5dbQ9WS28J7F8FYQ7IxU-6hzGJRfaMjmrSogCCVwx5\/w640-h572\/three%20snicker%20doodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELiving on my own as I do not, I don't often bake a full recipe of anything anymore, preferring to size everything down. There is less waste that way. Unless I am sharing with my family or neighbor, I do small batches of everything these days.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd so I did with the cookie recipe. I small batched Lee's snickerdoodle recipe so that it makes 1 1\/2 dozen of the tastiest best snickerdoodles ever!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7-1dODodPY-fwMWk-1B7MF_3E1b2shGWGuZebdB-yuEiX4GZNMOxoB6KbbH2zoq7ihJe73Zo7DzMTwZkqsgJw8_sp5Xe2jw343aXjgP95PavdWV4_FXF083LTYq_vxQvzpbg-YddIYGAByTZyzLxcNMADP96E2I9LZc2AsHx1i2aeXu827MrqNjsc\/s5000\/one%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"3333\" data-original-width=\"5000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7-1dODodPY-fwMWk-1B7MF_3E1b2shGWGuZebdB-yuEiX4GZNMOxoB6KbbH2zoq7ihJe73Zo7DzMTwZkqsgJw8_sp5Xe2jw343aXjgP95PavdWV4_FXF083LTYq_vxQvzpbg-YddIYGAByTZyzLxcNMADP96E2I9LZc2AsHx1i2aeXu827MrqNjsc\/w640-h426\/one%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SNICKERDOODLE COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, ordinary, store cupboard baking ingredients. One thing that I really love about this recipe is that it used butter and not shortening. I am all for using natural fats these days, not trans fats.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/3\" data-amounts-secondary=\"167\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/3 cup\" data-amount-secondary=\"167 g\"\u003E1 1\/3 cup\u003C\/span\u003E\u0026nbsp;(185g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;cream of tartar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;baking soda\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"150\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"150 g\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(150g) sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo coat:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"48\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"48 g\"\u003E4 TBS\u003C\/span\u003E\u0026nbsp;granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"4\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"4 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkpLTY4vqZuMzagHhxax3uv65r_65btzlIhSJtZ2qs3fJZic6zUen3bt58Eq62Wh4evKbfPvNOtXE7l9xt4yYq9PniFPsTOMn6OOqffVG3buRTuqn6zDk6_gBlwzxdTdA3Vd7pAVKgczwBn7ITTuVPpagWWAw2s4FzuQ0jqXhZScvXRSRdhXFIpErR\/s3041\/four%20snicker%20doodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"2640\" data-original-width=\"3041\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkpLTY4vqZuMzagHhxax3uv65r_65btzlIhSJtZ2qs3fJZic6zUen3bt58Eq62Wh4evKbfPvNOtXE7l9xt4yYq9PniFPsTOMn6OOqffVG3buRTuqn6zDk6_gBlwzxdTdA3Vd7pAVKgczwBn7ITTuVPpagWWAw2s4FzuQ0jqXhZScvXRSRdhXFIpErR\/w640-h556\/four%20snicker%20doodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe flour used in this recipe is plain all purpose flour.\u0026nbsp; Not self raising.\u0026nbsp; I have seen some snicker doodle recipes which call for the use of\u0026nbsp; baking powder. This recipe does not and that is what makes them softer and chewier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe use of cream of tartar is what gives them the beautiful cracked appearance.\u0026nbsp; Do not leave it out. The use of cream of tartar is what separates a tangy, chewy snickerdoodle from an ordinary cinnamon-coated sugar cookie.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe acid in cream of tartar gives snickerdoodles their distinctive tangy flavor, and the chew happens because cream of tartar prevents sugar in the cookie dough from crystalizing into crunchiness. Its called Chemistry!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjutAlCQI42cWCW00E52fIzb4HDiH8SNdV5THXB3ZlzwLSljyh0UAlvPkrrAfmOi5eekVyZWos4KVuQBCIZxUmDLcWTxXfajqNuckZyoi6Ly2oIj3yGXOXcdOSCOB-n9tTgPrJ_DOnvXeLICAIG_lBf3o8gibejaMDjmPuU-4zTIlrmLTD8S4gdIe2X\/s3253\/five%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"2905\" data-original-width=\"3253\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjutAlCQI42cWCW00E52fIzb4HDiH8SNdV5THXB3ZlzwLSljyh0UAlvPkrrAfmOi5eekVyZWos4KVuQBCIZxUmDLcWTxXfajqNuckZyoi6Ly2oIj3yGXOXcdOSCOB-n9tTgPrJ_DOnvXeLICAIG_lBf3o8gibejaMDjmPuU-4zTIlrmLTD8S4gdIe2X\/w640-h572\/five%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome people add cinnamon to the dough when making snickerdoodle cookies. Some people add vanilla.\u0026nbsp; I can tell you that neither one is necessary or even traditional.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are pretty perfect just as is.\u0026nbsp; The cinnamon sugar coating gives them plenty of cinnamon flavor without you having to add any more.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtYzJctljE6rkWX7HDWKy6C8a8CTkAPJGJEyQLTX_IMhNszt9rzxLfCItTyvqlcNI86XiJQu69Pi1DV8LJLYtiIX6FCJ5qn1J8os1xcsHhnQ5QL3XRrFijh9IXIHaIEifBRJSw8W-K9pM0358bXa-WhGiUUcAf85xhSQgqEM60B6lPn2EFGZyFdtFF\/s4338\/eleven%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"3318\" data-original-width=\"4338\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtYzJctljE6rkWX7HDWKy6C8a8CTkAPJGJEyQLTX_IMhNszt9rzxLfCItTyvqlcNI86XiJQu69Pi1DV8LJLYtiIX6FCJ5qn1J8os1xcsHhnQ5QL3XRrFijh9IXIHaIEifBRJSw8W-K9pM0358bXa-WhGiUUcAf85xhSQgqEM60B6lPn2EFGZyFdtFF\/w640-h490\/eleven%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SNICKERDOODLE COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are relatively simple to make.\u0026nbsp; The key to their shape is refrigerating them. Skip this step and the butter in the cookies will make them spread out on the pan.\u0026nbsp; Do not skip the refrigeration if you want a lovely shaped cookie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003EPreheat oven to 400*F\/200*C\/ gas mark 6.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoL5Z6u9eSWqUlBFSIJG5FDyWfDyEzTu6ADSuMW0ByKmq1x62WbCDv3DduSJ-xKLvKuN_toduO8GEz-0XGgSE5q95Di_sEfV9COFKFwWTW5OkWex-AkpPCcpzT4wVMaNBbHG4w93CH0PPKqRWYxV8wEcxZqandC4Sf260XcoVPuTO9XHnYxRHTbUkE\/s3936\/nine%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"2989\" data-original-width=\"3936\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoL5Z6u9eSWqUlBFSIJG5FDyWfDyEzTu6ADSuMW0ByKmq1x62WbCDv3DduSJ-xKLvKuN_toduO8GEz-0XGgSE5q95Di_sEfV9COFKFwWTW5OkWex-AkpPCcpzT4wVMaNBbHG4w93CH0PPKqRWYxV8wEcxZqandC4Sf260XcoVPuTO9XHnYxRHTbUkE\/w640-h486\/nine%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003ESift together flour, cream of tartar, soda, and salt, and then sift again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003EWhisk the sugar and cinnamon for the coating together in a bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003EIn separate bowl or stand mixer, cream together butter and the first amount of sugar until light and fluffy. Beat in the egg, mixing it all well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003EAdd the dry ingredients in four parts, mixing well after each addition.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf-hUJn8_OydxgOiucki4iiit7tIVNQRdF_oUXIPSP4cVRHUYn9LyzqYx2o9X3eFsdQadRgp3RbdrG8T5MWI2n3wTDLMX9EBBpbEHDyJO4IXbZbtE25s64oPyA7xNkblvlQBQGUdWFDJH3ljLYFaZLuAt3aM0ptc6q307ZuoQln-CjDZrWZqrVyVop\/s3626\/seven%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"2946\" data-original-width=\"3626\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf-hUJn8_OydxgOiucki4iiit7tIVNQRdF_oUXIPSP4cVRHUYn9LyzqYx2o9X3eFsdQadRgp3RbdrG8T5MWI2n3wTDLMX9EBBpbEHDyJO4IXbZbtE25s64oPyA7xNkblvlQBQGUdWFDJH3ljLYFaZLuAt3aM0ptc6q307ZuoQln-CjDZrWZqrVyVop\/w640-h520\/seven%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003ECover and chill for at least an hour. (I usually chill for about 2 hours.)\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003ERoll dough into walnut-sized balls, and roll in cinnamon sugar mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003EPlace the balls two inches apart on a lined baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003EBake the cookies for 8-10 minutes until cookies are done, but still soft. Let cool for a few minutes on the baking sheet, then transfer to cooling rack.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivyLsiC6v4hzFZQubJZDJiopL2c7GGArbm7JPAQR8wdH5bheeJottWaaOSxfUcBYPpXG_IeMEd4h2c6TqNK2fCFbEqcBu6WaojYn3YOX-qgOLSgsXaF7k3FVTxLkpeK8gQrEmhWtOF3kd6-8YC7AioMVVZ6gjmkjf0XunwDzaWAL7gNCSp-1coe0Q1\/s5000\/six%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"3334\" data-original-width=\"5000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivyLsiC6v4hzFZQubJZDJiopL2c7GGArbm7JPAQR8wdH5bheeJottWaaOSxfUcBYPpXG_IeMEd4h2c6TqNK2fCFbEqcBu6WaojYn3YOX-qgOLSgsXaF7k3FVTxLkpeK8gQrEmhWtOF3kd6-8YC7AioMVVZ6gjmkjf0XunwDzaWAL7gNCSp-1coe0Q1\/w640-h426\/six%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can prepare the cookie dough and chill it for up to three days before baking it. I would let it sit on the counter for 10 to 15 minutes before shaping and baking in that case.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can shape the dough into balls and freeze the balls in a zip lock baggie if you wish. (Without the cinnamon sugar coating.)\u0026nbsp; When you are ready to bake bring out of the freezer. Let sit at room temperature for half an hour, roll them in the cinnamon sugar and then bake as per the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can freeze the baked cookies for up to three\u0026nbsp; months.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope that you will be inspired to want to bake and enjoy these lovely cinnamon sugar coated buttery cookies! If you want to bake a full batch, simply double the ingredients for the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ7NGjO0oQUXvYeH0NiSz2EWK42mfFt4Tus5orY6IroVEIVJKMw5usNq5QuzNB8Td_Ateo2sH-PPbe4t7thbaKf1xFAKGnpVK30ETsjKo80qUNJwXKa9KEZBXRfAXzhrJhWuJwG9N0afj9R9Y0WRYKWVBsUAUfaZUyJFlt6-thUxOlSMehVl3ub7u4\/s3826\/ten%20snickerdoodles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee Bailey's Snickerdoodle Cookies\" border=\"0\" data-original-height=\"3305\" data-original-width=\"3826\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ7NGjO0oQUXvYeH0NiSz2EWK42mfFt4Tus5orY6IroVEIVJKMw5usNq5QuzNB8Td_Ateo2sH-PPbe4t7thbaKf1xFAKGnpVK30ETsjKo80qUNJwXKa9KEZBXRfAXzhrJhWuJwG9N0afj9R9Y0WRYKWVBsUAUfaZUyJFlt6-thUxOlSMehVl3ub7u4\/w640-h552\/ten%20snickerdoodles.jpg\" title=\"Lee Bailey's Snickerdoodle Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of the small batch, why not try out some of my other small batch baking recipes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/08\/peanut-butter-cup-pretzel-cookie-small.html\" rel=\"nofollow\" target=\"_blank\"\u003EPEANUT BUTTER CUP PRETZEL COOKIE\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;With these y\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Eou have a crisp edged chewy middle-d brown sugar cookie.\u0026nbsp; Just like a chocolate chip cookie, but with the added touch of peanut butter flavor.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003EFilled with crisp and salty pretzel pieces.\u0026nbsp; Sweetened and studded with sweet peanut butter cups with a slight tang of the semi-sweet chocolate for balance. Recipe makes 8 delicious cookies.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/mississippi-mud-bars-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMISSISSIPPI MUD BARS (SMALL BATCH)\u003C\/b\u003E\u003C\/a\u003E - Rich and fudgy with a beautiful dense moist texture. Filled with toasted nuts. Topped with toasted marshmallows and a chocolate fudge icing, this recipe makes an 8-inch square pan of deliciously moreish bars.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrrVRCiILZ5dUmoFgW4FURrdTKPfEI63hnN0LBQUnXRc4ZJApP5UuO4gGljs0Xf42cVpQAuJssohWY4ta8GFfQixbU59ZEGlp8PsDA0EKNgh0gjG07ZzgFnIRcJ4z8gIf7dpz-SV6L9ALxLYMV1NbtMne49UWE147rYgtToAut0pwHLqXQmUXNf8Kl\/w640-h426\/cover%20snickerdoodles.jpg\",\"name\":\"Lee Bailey's Snicker Doodles\",\"prepTime\":\"PT2H10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT2H20M\",\"description\":\"This is a delicious small batch recipe for one of my favorite cookies. Recipe adapted from Lee Bailey's cookbook, Country Desserts\",\"yield\":\"1 1\/2 dozen\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/3 cup (185g) plain all purpose flour\",\"1 tsp cream of tartar\",\"1\/2 tsp baking soda\",\"pinch salt\",\"1\/2 cup (120g) butter, softened\",\"3\/4 cup (150g) sugar\",\"1 large free range egg\",\"4 TBS granulated sugar\",\"1\/2 TBS ground cinnamon\"],\"recipeInstructions\":[\"Preheat oven to 400*F\/200*C\/ gas mark 6.\",\"Sift together flour, cream of tartar, soda, and salt, and then sift again.\",\"Whisk the sugar and cinnamon for the coating together in a bowl. Set aside.\",\"In separate bowl or stand mixer, cream together butter and the first amount of sugar until light and fluffy. Beat in the egg, mixing it all well together.\",\"Add the dry ingredients in four parts, mixing well after each addition.\",\"Cover and chill for at least an hour. (I usually chill for about 2 hours.)\",\"Roll dough into walnut-sized balls, and roll in cinnamon sugar mixture.\",\"Place the balls two inches apart on a lined baking sheet.\",\"Bake the cookies for 8-10 minutes until cookies are done, but still soft. Let cool for a few minutes on the baking sheet, then transfer to cooling rack.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660053080722\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lee Bailey's Snicker Doodles\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrrVRCiILZ5dUmoFgW4FURrdTKPfEI63hnN0LBQUnXRc4ZJApP5UuO4gGljs0Xf42cVpQAuJssohWY4ta8GFfQixbU59ZEGlp8PsDA0EKNgh0gjG07ZzgFnIRcJ4z8gIf7dpz-SV6L9ALxLYMV1NbtMne49UWE147rYgtToAut0pwHLqXQmUXNf8Kl\/w640-h426\/cover%20snickerdoodles.jpg\" title=\"Lee Bailey's Snicker Doodles\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELee Bailey's Snicker Doodles\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 1\/2 dozen\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious small batch recipe for one of my favorite cookies. Recipe adapted from Lee Bailey's cookbook, Country Desserts\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/3\" data-amounts-secondary=\"167\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/3 cup\" data-amount-secondary=\"167 g\"\u003E1 1\/3 cup\u003C\/span\u003E (185g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E cream of tartar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E baking soda\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"150\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"150 g\"\u003E3\/4 cup\u003C\/span\u003E (150g) sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo coat:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"48\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"48 g\"\u003E4 TBS\u003C\/span\u003E granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"4\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"4 g\"\u003E1\/2 TBS\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003EPreheat oven to 400*F\/200*C\/ gas mark 6. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003ESift together flour, cream of tartar, soda, and salt, and then sift again. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003EWhisk the sugar and cinnamon for the coating together in a bowl. Set aside.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003EIn separate bowl or stand mixer, cream together butter and the first amount of sugar until light and fluffy. Beat in the egg, mixing it all well together.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003EAdd the dry ingredients in four parts, mixing well after each addition. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003ECover and chill for at least an hour. (I usually chill for about 2 hours.)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003ERoll dough into walnut-sized balls, and roll in cinnamon sugar mixture. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003EPlace the balls two inches apart on a lined baking sheet. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #222222;\"\u003EBake the cookies for 8-10 minutes until cookies are done, but still soft. Let cool for a few minutes on the baking sheet, then transfer to cooling rack.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3487439291268114637\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/classic-snickerdoodle-cookies-small.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3487439291268114637"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3487439291268114637"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/classic-snickerdoodle-cookies-small.html","title":"Classic Snickerdoodle Cookies (Small Batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrrVRCiILZ5dUmoFgW4FURrdTKPfEI63hnN0LBQUnXRc4ZJApP5UuO4gGljs0Xf42cVpQAuJssohWY4ta8GFfQixbU59ZEGlp8PsDA0EKNgh0gjG07ZzgFnIRcJ4z8gIf7dpz-SV6L9ALxLYMV1NbtMne49UWE147rYgtToAut0pwHLqXQmUXNf8Kl\/s72-w640-h426-c\/cover%20snickerdoodles.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4271702913803432164"},"published":{"$t":"2022-08-09T07:00:00.167+01:00"},"updated":{"$t":"2022-08-09T07:00:00.233+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"Hot Ham \u0026 Cheese Sandwich with Bacon \u0026 Caramelized Onions"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/s4037\/best%20cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3410\" data-original-width=\"4037\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/w640-h540\/best%20cover%20sandwich.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003EI am a person who is a huge fan of the hot sandwich.\u0026nbsp; Well, in all honesty, I am a fan of any kind of sandwich really, but a hot sandwich gets my taste buds tingling in a really special way.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEspecially when you start talking about hot ham and cheese sandwiches in foil.\u0026nbsp; I always used to enjoy making \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/heavenly-ham-cheese-hots.html\" rel=\"nofollow\" target=\"_blank\"\u003EHeavenly Ham \u0026amp; Cheese Hots\u003C\/a\u003E\u003C\/b\u003E for the missionaries when they came over to eat.\u0026nbsp; But it is a hot sandwich for a crowd, and I am no longer a crowd.\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaSr8VhEg-kIugwPpgBXquEM9BOvpKFy735_uYBPhi3x14mtT14eIoPLDz74vyAzE7X45kmZle18eTKrjSw_8fo4NuIAdADzKnyiz_UQsSfUlcX7YWpx8XfsDzpJjysQ0aiXyOxyNWa-f3KLA6vNkFFheVKVRnjBP8q4ZaIRBTgm5RwFJWMK39gbSJ\/s3887\/IMG_0667%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3193\" data-original-width=\"3887\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaSr8VhEg-kIugwPpgBXquEM9BOvpKFy735_uYBPhi3x14mtT14eIoPLDz74vyAzE7X45kmZle18eTKrjSw_8fo4NuIAdADzKnyiz_UQsSfUlcX7YWpx8XfsDzpJjysQ0aiXyOxyNWa-f3KLA6vNkFFheVKVRnjBP8q4ZaIRBTgm5RwFJWMK39gbSJ\/w640-h526\/IMG_0667%20(2).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut why shouldn't single people be able to enjoy the same types of foods as families or crowds? Why indeed!\u0026nbsp; I have been on a quest over these past months to small batch some of my favorite eats for the smaller family.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis hot ham sandwich recipe I am sharing with you today is sized perfectly for one, although if you are more than one, you can certainly multiply it to feed as many people as you like, or even check out the recipe link I dropped above which makes 12 sliders.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsnKTtuvXLawLBGZ8fXuXYvDmJNQAEVgW0Oa57qyPMfHN8CTfCLGP8w_EooqSB1UwpowPYssT5JINim2JOhCTEjmKF7PGFnEz6FD9XfuFZmKGVqjw0xmB0BTYkq3OIlg4OF3wtbiLN4JTUJxA7lA7DZh6nchOiWcJ729DwtYPeVcuEr1qAqqhWajsA\/s3610\/IMG_0672%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3544\" data-original-width=\"3610\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsnKTtuvXLawLBGZ8fXuXYvDmJNQAEVgW0Oa57qyPMfHN8CTfCLGP8w_EooqSB1UwpowPYssT5JINim2JOhCTEjmKF7PGFnEz6FD9XfuFZmKGVqjw0xmB0BTYkq3OIlg4OF3wtbiLN4JTUJxA7lA7DZh6nchOiWcJ729DwtYPeVcuEr1qAqqhWajsA\/w640-h628\/IMG_0672%20(2).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis version is slightly different in that it uses a nice fresh Kaiser roll. Today I chose poppy seed.\u0026nbsp; It also included sweet caramelized onions and crisp slices of smoky bacon.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is the full deal!\u0026nbsp; And yes, incredibly delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK5vej_f3L2C6Hq3OELsVfLhlAZy4WHbJA7QF9pUB_n-ogbupGvfOtw2e9MWek9urENkZuRSUql82gZr7GNvWPynyrhq3h43XlPe4Pz4yo1A9u9XNZdKZqRXzYa2YUNv-GnB0p9FSyyh3Ra218UGQGUjY80fct8eYdeBqC8GiJ5IAu2HwQc_IVB5O0\/s5184\/IMG_0671%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK5vej_f3L2C6Hq3OELsVfLhlAZy4WHbJA7QF9pUB_n-ogbupGvfOtw2e9MWek9urENkZuRSUql82gZr7GNvWPynyrhq3h43XlPe4Pz4yo1A9u9XNZdKZqRXzYa2YUNv-GnB0p9FSyyh3Ra218UGQGUjY80fct8eYdeBqC8GiJ5IAu2HwQc_IVB5O0\/w640-h480\/IMG_0671%20(1).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not want to fall into the rut of eating frozen dinners or simply grazing, or eating out just because there is just me in the house.\u0026nbsp; I shouldn't have to wait until I have people invited over to cook a nice meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no reason on earth why a singleton shouldn't eat as well as a family eats.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is my quest at any rate and I am sure that there are many of you out there who have the same challenge, which is to cook decent, delicious meals for one or two.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsoskPd82uUJWQeuRQX3Wgwf13vw_4oGicaxH9nAKDClcG9Crnc114qIjDi21Hn1zZyYZ75PDv0DEFYWg_E5HCOTeznWmo_OiF30Id-32PDWSKF9cJfhESrwmy3X13j3XL_HY3_Hh5rNVnYAf42T3KCE3OYooFG9frVAVJe5naQFDokKYO6B5u9Pwc\/s3724\/IMG_0669%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"2741\" data-original-width=\"3724\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsoskPd82uUJWQeuRQX3Wgwf13vw_4oGicaxH9nAKDClcG9Crnc114qIjDi21Hn1zZyYZ75PDv0DEFYWg_E5HCOTeznWmo_OiF30Id-32PDWSKF9cJfhESrwmy3X13j3XL_HY3_Hh5rNVnYAf42T3KCE3OYooFG9frVAVJe5naQFDokKYO6B5u9Pwc\/w640-h472\/IMG_0669%20(2).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HOT HAM \u0026amp; CHEESE SANDWHICH\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003Ewith bacon and caramelized onions\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have managed to downsize the original and make it even tastier with a few special additions.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 slices of bacon, fried until crisp (or as you desire)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003Epinch sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;Dijon mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1.23\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1.23 ml\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 fresh Kaiser roll\u003C\/li\u003E\u003Cli\u003E4 slices deli ham\u003C\/li\u003E\u003Cli\u003E2 slices deli swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-CAJH2drRViqR8zoBnIfnDzP8r1ybFRiWKvazlMYANKkkUAYkdf3cfswo5gndLcaTCAiF3J1OWKmhg6YQ_S_JDbXPS0dD8lN-UhCxS27Y0G8vSijzfrhCqXg41nzT566IxR_YJyzeTrr4Yus8pcmaxROhOvVpTgTJiQtG6N9-b1EiI9pQ4eto0ew3\/s3547\/IMG_0668%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3098\" data-original-width=\"3547\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-CAJH2drRViqR8zoBnIfnDzP8r1ybFRiWKvazlMYANKkkUAYkdf3cfswo5gndLcaTCAiF3J1OWKmhg6YQ_S_JDbXPS0dD8lN-UhCxS27Y0G8vSijzfrhCqXg41nzT566IxR_YJyzeTrr4Yus8pcmaxROhOvVpTgTJiQtG6N9-b1EiI9pQ4eto0ew3\/w640-h558\/IMG_0668%20(3).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am often able to buy bacon marked down because it is at its sell by date. I will usually pick up two packages. One package I will cook the whole thing. I then it into an airtight container with wax paper between the layers and freeze it, ready to take out when I have a need or a use for it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is much cheaper than buying the already cooked bacon in the shops, which is expensive and incredibly thinly sliced!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other package I will open up, roll each slice up tightly and pop them all into an air tight zip lock baggie in a single layer, ready to take out one or two slices as and when I need it.\u0026nbsp; It also chops incredibly well when frozen in the way for recipes that require your bacon to be chopped. I chop it while its still frozen!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMJLIZCjfRXpf7R25MPHHUrt2AAuaPV_Lfa58RfzMJUCaT7QNjDXuASyOzrXgI1XBTNqSM-L_5LxkYxJqKQZghohYbJF8HqWwSqvOP8HU0UbnKEJiJa_cN7oVlr6y-8LTCwGK8K-3cehtpBsqWCTkCgA5h6Dit5R7p-cpND3qL4_MewKoucipifTW5\/s3683\/IMG_0674%20(3)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3204\" data-original-width=\"3683\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMJLIZCjfRXpf7R25MPHHUrt2AAuaPV_Lfa58RfzMJUCaT7QNjDXuASyOzrXgI1XBTNqSM-L_5LxkYxJqKQZghohYbJF8HqWwSqvOP8HU0UbnKEJiJa_cN7oVlr6y-8LTCwGK8K-3cehtpBsqWCTkCgA5h6Dit5R7p-cpND3qL4_MewKoucipifTW5\/w640-h556\/IMG_0674%20(3)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only faffy bit about this is caramelizing the onion.\u0026nbsp; I suppose if you wanted to and were thinking straight, you could slice up a whole lot of onions and caramelize them, and then freeze them in small containers for later use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr, if it was available to you, you could use a caramelized onion chutney. Now that would be especially good. I miss all the different chutneys that were available in the UK.\u0026nbsp; \u0026nbsp;There are not a lot on offer here in Canada, although I suppose I could make my own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually have plans to make a mango chutney next time mangos are on offer. I love mango chutney. Its one of the first things we learned how to make in Culinary College.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9KJgfVR0eYL89_wLiV65qofcg4YMLtr1fIZ5FSoYJq76BcLu2KUbPtlHOV9B2AH7WODDj5Ji-4zOKhvVucaT2p7JYj-2XaE4jxyyo0iDZePNSTl_sBBTdIvSstLEbXCGlOQ6GlK_zFPHeCvu_YYeKmDBrLeeZMNGnjIUNUrSYVFmsIL3n3aX_chi3\/s4312\/IMG_0675%20(2)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3323\" data-original-width=\"4312\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9KJgfVR0eYL89_wLiV65qofcg4YMLtr1fIZ5FSoYJq76BcLu2KUbPtlHOV9B2AH7WODDj5Ji-4zOKhvVucaT2p7JYj-2XaE4jxyyo0iDZePNSTl_sBBTdIvSstLEbXCGlOQ6GlK_zFPHeCvu_YYeKmDBrLeeZMNGnjIUNUrSYVFmsIL3n3aX_chi3\/w640-h494\/IMG_0675%20(2)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HOT HAM \u0026amp; CHEESE SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003Ewith bacon \u0026amp; caramelized onions\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are very easy to make. Probably the most time consuming part is the caramelizing of the onions. If you are not keen you can always leave them out, but I highly recommend you do make them as they really add to the deliciousness of this tasty sandwich!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the oven is preheating, melt half the butter in a small skillet. Once it begins to foam add the sliced onions and a pinch of sugar. Cook, stirring occasionally, until the onions have begun to caramelize.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpX83lKYkBhwXx3_pszM3HKyqFZeKx3gJrTlTEeJEwmBe99yxhDdFAXC-Vj_YaC0TKPZpv0vCjXiXVyH5Ox3jytjxB-0SPSmqd42VPx4JZZ89qGCeUd9sR-fpgtL3D8DIWYQJP-S0PvuL3yVHlwqwgBixkMtHFRHXBopr_bmBU6_vBCUw2bVCLSV54\/s4086\/IMG_0677%20(2)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"2935\" data-original-width=\"4086\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpX83lKYkBhwXx3_pszM3HKyqFZeKx3gJrTlTEeJEwmBe99yxhDdFAXC-Vj_YaC0TKPZpv0vCjXiXVyH5Ox3jytjxB-0SPSmqd42VPx4JZZ89qGCeUd9sR-fpgtL3D8DIWYQJP-S0PvuL3yVHlwqwgBixkMtHFRHXBopr_bmBU6_vBCUw2bVCLSV54\/w640-h460\/IMG_0677%20(2)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the remaining butter in a small dish in the microwave. Whisk in the mustard and Worcestershire sauce.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHave ready a large square of aluminum foil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut your bun in half through the middle, horizontally. Brush both sides of the bottom half of the bun with some of the butter\/mustard mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELayer as follows. ham, cheese, onions, bacon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBXatBF6beF0dVA3snHxvsE6CBf8_7-ka1Trb8-K1IFxWNF6tR3-wkKWqtXtBcyNlFhSVrpBkTE4Ey4UuFaclvbEk95xD-FK3qFhgDJTjknYFirS9hSWTNRxPgdLFFn50V2W2_FbFqWtK3-9FljTdwpFeSHNt3zbTrv0f0L8ePMS2lOuMJ24AU2VPt\/s3601\/IMG_0680%20(3)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3226\" data-original-width=\"3601\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBXatBF6beF0dVA3snHxvsE6CBf8_7-ka1Trb8-K1IFxWNF6tR3-wkKWqtXtBcyNlFhSVrpBkTE4Ey4UuFaclvbEk95xD-FK3qFhgDJTjknYFirS9hSWTNRxPgdLFFn50V2W2_FbFqWtK3-9FljTdwpFeSHNt3zbTrv0f0L8ePMS2lOuMJ24AU2VPt\/w640-h574\/IMG_0680%20(3)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush both sides of the top half of the bun with the butter\/mustard mixture. Place on top of the sandwich, cut side down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace into the middle of the square of foil. Bring all of the sides of the foil up to cover the bun completely and twist to close.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace onto a small baking sheet and bake in the oven for 15 to 20 minutes, until the sandwich is heated through and the cheese has melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EEnjoy it while its hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1The9ONH72oYy25YRSsc5AVVAb9SEP3UHH3j3AYQ84ITsCZArU7K6vDAcwsCCNJF0exDXTEYWdBlXo0XNsDHX2hh-aRshXgXiLJG0efMVAwPxcULt8w_W-bOzZbM6mfRsO4_crsWb3NmBWUM7XjNzCggrGVXl3ZdTIRsGG_N5BKO5wcasd-6HDWO9\/s3888\/IMG_0681%20(3)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3739\" data-original-width=\"3888\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1The9ONH72oYy25YRSsc5AVVAb9SEP3UHH3j3AYQ84ITsCZArU7K6vDAcwsCCNJF0exDXTEYWdBlXo0XNsDHX2hh-aRshXgXiLJG0efMVAwPxcULt8w_W-bOzZbM6mfRsO4_crsWb3NmBWUM7XjNzCggrGVXl3ZdTIRsGG_N5BKO5wcasd-6HDWO9\/w640-h616\/IMG_0681%20(3)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a delicious sandwich.\u0026nbsp; I love the combination of salty and sweet.\u0026nbsp; The saltiness of the bacon and the ham, the sweetness of the caramelized onions and the swiss cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could use honey mustard Dijon instead of plain Dijon.\u0026nbsp; That would also be incredibly tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need only add some crisp vegetable sticks on the side and you have a really decent meal.\u0026nbsp; Hearty and delicious and very easy to make!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTjFOJ3zxWcRaZQSDoCyY8VnsbrZEhMpaLaa3X-wAsZJ9j2rWwEjiU4jFr1p2e1aTJop_motIThI52Nln9SSs3xqQVEEATMsDp6VafP7HfjvA0IpDdWnUPy0oemUFNNfU5HMpr9Lgs98D5kb4b4dCvuW4EWAen4XEHhzBJMy9zvb4zy89s89ZazGkI\/s3251\/IMG_0682%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"2734\" data-original-width=\"3251\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTjFOJ3zxWcRaZQSDoCyY8VnsbrZEhMpaLaa3X-wAsZJ9j2rWwEjiU4jFr1p2e1aTJop_motIThI52Nln9SSs3xqQVEEATMsDp6VafP7HfjvA0IpDdWnUPy0oemUFNNfU5HMpr9Lgs98D5kb4b4dCvuW4EWAen4XEHhzBJMy9zvb4zy89s89ZazGkI\/w640-h538\/IMG_0682%20(3).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI really am a fan of the hot sandwich and actually the sandwich altogether. Some of my favorites are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/the-rustic-italian-baked-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/the-rustic-italian-baked-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003EITALIAN BAKED SANDWICH\u003C\/a\u003E\u003C\/b\u003E -These are so delicious and easy to make. You can make one large one, or small individuals.  Tasty either way you do it!\u0026nbsp; With mayonnaise, mustard, layers of Italian cold cuts and cheese. All baked together in a toasty bun. Yummilicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/ultimate-meatloaf-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE MEATLOAF SANDWICH\u003C\/a\u003E\u003C\/b\u003E - Not just any old meatloaf sandwich but a delicious combination of slices of leftover meatloaf, browned in a skillet and tucked between slices of crusty bread with lettuce, cheese and homemade onion rings.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/bbq-chicken-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003EBBQ CHICKEN SANDWICH\u003C\/a\u003E\u003C\/b\u003E - Leftover cooked chicken, heated up in some BBQ sauce and piled between layers of toasty bun with some crisp, cool and creamy coleslaw.\u0026nbsp; Fabulously tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/w640-h540\/best%20cover%20sandwich.JPG\",\"name\":\"Hot Ham \u0026 Cheese Sandwich with Bacon \u0026 Caramelized Onions\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"Quantities are for one delicious sandwich, but can be easily multiplied to feed more!\",\"yield\":\"1 sandwich\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 slices of bacon, fried until crisp (or as you desire)\",\"1\/2 small onion, peeled and thinly sliced\",\"pinch sugar\",\"2 TBS butter, divided\",\"1\/2 tsp Dijon mustard\",\"1\/4 tsp Worcestershire sauce\",\"1 fresh Kaiser roll\",\"4 slices deli ham\",\"2 slices deli swiss cheese\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.\",\"While the oven is preheating, melt half the butter in a small skillet. Once it begins to foam add the sliced onions and a pinch of sugar. Cook, stirring occasionally, until the onions have begun to caramelize.\",\"Melt the remaining butter in a small dish in the microwave. Whisk in the mustard and Worcestershire sauce.\",\"Have ready a large square of aluminum foil.\",\"Cut your bun in half through the middle. Brush both sides of the bottom half of the bun with some of the butter\/mustard mixture.\",\"Layer as follows. ham, cheese, onions, bacon.\",\"Brush both sides of the top half of the bun with the butter\/mustard mixture.\",\"Place into the middle of the square of foil. Bring all of the sides of the foil up to cover the bun completely and twist to close.\",\"Place onto a small baking sheet and bake in the oven for 15 to 20 minutes, until the sandwich is heated through and the cheese has melted.\",\"Enjoy it while its hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659974508533\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/w640-h540\/best%20cover%20sandwich.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 sandwich\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuantities are for one delicious sandwich, but can be easily multiplied to feed more!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor one sandwich:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of bacon, fried until crisp (or as you desire)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003Epinch sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E Dijon mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1.23\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1.23 ml\"\u003E1\/4 tsp\u003C\/span\u003E Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 fresh Kaiser roll\u003C\/li\u003E\u003Cli\u003E4 slices deli ham\u003C\/li\u003E\u003Cli\u003E2 slices deli swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EWhile the oven is preheating, melt half the butter in a small skillet. Once it begins to foam add the sliced onions and a pinch of sugar. Cook, stirring occasionally, until the onions have begun to caramelize.\u003C\/li\u003E\u003Cli\u003EMelt the remaining butter in a small dish in the microwave. Whisk in the mustard and Worcestershire sauce.\u003C\/li\u003E\u003Cli\u003EHave ready a large square of aluminum foil.\u003C\/li\u003E\u003Cli\u003ECut your bun in half through the middle. Brush both sides of the bottom half of the bun with some of the butter\/mustard mixture.\u003C\/li\u003E\u003Cli\u003ELayer as follows. ham, cheese, onions, bacon.\u003C\/li\u003E\u003Cli\u003EBrush both sides of the top half of the bun with the butter\/mustard mixture. Place on top of the sandwich, cut side down.\u003C\/li\u003E\u003Cli\u003EPlace into the middle of the square of foil. Bring all of the sides of the foil up to cover the bun completely and twist to close.\u003C\/li\u003E\u003Cli\u003EPlace onto a small baking sheet and bake in the oven for 15 to 20 minutes, until the sandwich is heated through and the cheese has melted.\u003C\/li\u003E\u003Cli\u003EEnjoy it while its hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSlI9p6qKBksmkbEyb9mVSXgZkjwOTJr2Pf8q7G7BHlpS_C1OZu4NVKThsKqEzRu817tG8Zm3ec1B6EOCLoh_m5Iweqdo0sixO3QZngXWIE89dlGpLwuAKBATxecOaJT5IYISOanzeC9Mq-qFtGkHKaVgGTGZHg0RNn13A8yTVLshUFB5Dym5lwJC1\/w640-h515\/end%20sandwich.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E  This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4271702913803432164\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4271702913803432164"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4271702913803432164"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html","title":"Hot Ham \u0026 Cheese Sandwich with Bacon \u0026 Caramelized Onions"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/s72-w640-h540-c\/best%20cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1895533988545219956"},"published":{"$t":"2022-08-08T07:00:00.117+01:00"},"updated":{"$t":"2022-08-08T10:28:28.546+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Deep, Dark \u0026 Delicious Chocolate Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/s3406\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"2969\" data-original-width=\"3406\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/w640-h558\/cover%20cake.JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDeep, Dark \u0026amp; Delicious Chocolate Cake.\u0026nbsp; You've just been invited to someone's house for dinner and they want you to bring a dessert. Its almost a last minute invite and you just can't think of what to bring. Well I have the solution for you!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is one of the best chocolate cake recipes. Not only is it moist and delicious, but it goes together very quickly!\u0026nbsp; If you keep a few things in your larder you will always have the fixings for it at hand!\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMA3R01VKI8Zf4ANRIbLq2HibQuT0DUW5Upb_hHCIRM3tkoaekl1k6rmEpQfBWp3OcjjubSScYC0CFYict190yUDe-4_c3e_osysb_YNYcXKHmD-6k6l0q8dVrUGDcZSBlBr8hJFVgY-DrzgQEfqL49RB7eZk2vButufIdKTtOI_A_s3RYLHN2mlbI\/s4664\/IMG_0646%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3688\" data-original-width=\"4664\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMA3R01VKI8Zf4ANRIbLq2HibQuT0DUW5Upb_hHCIRM3tkoaekl1k6rmEpQfBWp3OcjjubSScYC0CFYict190yUDe-4_c3e_osysb_YNYcXKHmD-6k6l0q8dVrUGDcZSBlBr8hJFVgY-DrzgQEfqL49RB7eZk2vButufIdKTtOI_A_s3RYLHN2mlbI\/w640-h506\/IMG_0646%20(4).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, it is a bit of a cheat in that it uses a cake\u0026nbsp; mix, but let me tell you, nobody would ever know!\u0026nbsp; This is the best rich and moist chocolate cake from a box mix that you could ever want to bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts unbelievably easy and baker quality.\u0026nbsp; Yes, I did say that. Bakery quality!\u0026nbsp; Quick,\u0026nbsp; and easy as well, what more could you ask for???\u0026nbsp; Not a lot I say, not a lot!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxTEdm-B3Vb0aG93ldFv9rsfkSs94LpzPQ3qt2-6056Cyl1ODRh2k3pNzy8xXl6ZbxN_Kxstfv_eFc0zgWxeJUDhKV82JnRr8xdBmZ6eqd4xdEcMOdrI7RMKVk-a2LITVtUx3Y8-sNIoK90U1YRuJM0rA4zLhq0cSDGLBK1dAj52-QX26qnpFDk_Ik\/s4859\/IMG_0647%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3361\" data-original-width=\"4859\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxTEdm-B3Vb0aG93ldFv9rsfkSs94LpzPQ3qt2-6056Cyl1ODRh2k3pNzy8xXl6ZbxN_Kxstfv_eFc0zgWxeJUDhKV82JnRr8xdBmZ6eqd4xdEcMOdrI7RMKVk-a2LITVtUx3Y8-sNIoK90U1YRuJM0rA4zLhq0cSDGLBK1dAj52-QX26qnpFDk_Ik\/w640-h442\/IMG_0647%20(4).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u0026nbsp;\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE DEEP, DARK \u0026amp; DELICIOUS CHOCOLATE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple store cupboard ingredients for the most part.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 box (2 layer size) Devil's food cake mix\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) package of instant chocolate pudding mix\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"230\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"230 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(120g) sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) warm water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"263\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"263 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(180g) semi-sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChocolate buttercream icing to cover (homemade or store bought)\u003C\/li\u003E\u003Cli\u003Egrated milk chocolate (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgag7cBNZHUjjVN17i7agr4DKmIUT1DvT5BE0TAUbCehLOj056CfAbd_d1-tINQTCT6eM6uxk0ji3EKI3sPK4xvHWcmAHEATEyclVEOsimebaCpUpmscESbIZ5IfH7w7jV88g1DMWPc6ZPJOE1Ch3hTDTWy3E0Io17ESXT2g0tKn6hrNMoqMIqXEGTU\/s3198\/IMG_0652%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"2894\" data-original-width=\"3198\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgag7cBNZHUjjVN17i7agr4DKmIUT1DvT5BE0TAUbCehLOj056CfAbd_d1-tINQTCT6eM6uxk0ji3EKI3sPK4xvHWcmAHEATEyclVEOsimebaCpUpmscESbIZ5IfH7w7jV88g1DMWPc6ZPJOE1Ch3hTDTWy3E0Io17ESXT2g0tKn6hrNMoqMIqXEGTU\/w640-h580\/IMG_0652%20(4).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have a few cake mixes in my cupboard.\u0026nbsp; Usually a yellow cake mix and a chocolate cake mix. They always come in handy for other things.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/02\/chocolate-cherry-squares.html\" rel=\"nofollow\" target=\"_blank\"\u003ECherry Chocolate Cake\u003C\/a\u003E\u003C\/b\u003E is one thing I like to make that uses a chocolate cake mix and a tin of cherry pie filling. Its terrifically moist and delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis \u003Cb\u003E\u003Ca href=\"https:\/\/spaceshipsandlaserbeams.com\/cherry-dump-cake\/\" rel=\"nofollow\" target=\"_blank\"\u003ECherry Dump Cake\u003C\/a\u003E\u003C\/b\u003E is another fabulous recipe which uses a yellow cake mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no shame in using a cake mix!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkcY4jmpQJSUdI6JT7dEmmVb4IgUU05meaD_D4cHhWv2I2HkqW-qdTsd25CqidqkyWhw1exBri2BSzvFMdEms13o8nitcieFBgLxDp1Vqi5F7hKsYWq_yjDR2Z6TcuEixHRxKSJZDfVhqJmh7aRQ9HqjsfPQHLltfFbzhWsV6qwiJcycCWE8a52Rca\/s5184\/IMG_0653%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkcY4jmpQJSUdI6JT7dEmmVb4IgUU05meaD_D4cHhWv2I2HkqW-qdTsd25CqidqkyWhw1exBri2BSzvFMdEms13o8nitcieFBgLxDp1Vqi5F7hKsYWq_yjDR2Z6TcuEixHRxKSJZDfVhqJmh7aRQ9HqjsfPQHLltfFbzhWsV6qwiJcycCWE8a52Rca\/w640-h480\/IMG_0653%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing I always have in my cupboards is instant pudding mix.\u0026nbsp; Again, usually a few varieties.\u0026nbsp; Vanilla, Chocolate and Butterscotch. They are great when you want a quick and easy dessert!\u0026nbsp; If you have a can of squirty cream in your fridge to squirt on top, ain't nobody going to complain!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese days I use a sugar free one most of the time, but by all means use the regular one. If you are in the UK, I know you will not have instant pudding mix, but you do have Angel Delight which is very close and which I used as a substitute for instant pudding mix frequently when I lived there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse the 4 serving size chocolate one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7kkb5DyQ93q_CFhqpLxzN4A2LMrFpGHOeyfwRm70qvfsrZNVaINkw5L2HC3P28YiJcAE8n4QWKgmwo9VhJJvHYFHwJQ_YLPCy8B5wz_gowR70W_YNJJ-b5XV5eJGJmImz7gdwZSFvBUmgMgk8yenekDZy76ze5ScG6j6tEdp2qB_GOugQxmdcleSJ\/s5184\/IMG_0655%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7kkb5DyQ93q_CFhqpLxzN4A2LMrFpGHOeyfwRm70qvfsrZNVaINkw5L2HC3P28YiJcAE8n4QWKgmwo9VhJJvHYFHwJQ_YLPCy8B5wz_gowR70W_YNJJ-b5XV5eJGJmImz7gdwZSFvBUmgMgk8yenekDZy76ze5ScG6j6tEdp2qB_GOugQxmdcleSJ\/w640-h480\/IMG_0655%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe calls for sour cream, but true confessions here . . .\u0026nbsp; I have used plain yogurt with success and today, well, I actually used the thickened part of a carton of buttermilk that wasn't shaken. (I wouldn't use it shaken however as it would be too liquid.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use canola oil as it has a benign flavor and you don't want to use an oil with a strong flavor or it would alter the flavor of the cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, I use only free range eggs as a matter of conscience. But you use what you can afford. You will find no judgement here.\u0026nbsp; I raised five children and I know you need to do what you need to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9FTWNGy8S9x5NrY-4H6ey6qw6OCpdA0wAWOtIcvEgxi3uRsTEh1oAGwR2IzOGAHYzScBuUEGWdO_Tx87bpWdmNia59rWVgBNsS2fTCRln7oaeM0HBExW0MLhlBJH81g2l2vcsX-WR9FkXRF1rFa7haWArnVFnUFaxXZ2FP7BlC-x6EpKv3lqallrr\/s5184\/IMG_0656%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9FTWNGy8S9x5NrY-4H6ey6qw6OCpdA0wAWOtIcvEgxi3uRsTEh1oAGwR2IzOGAHYzScBuUEGWdO_Tx87bpWdmNia59rWVgBNsS2fTCRln7oaeM0HBExW0MLhlBJH81g2l2vcsX-WR9FkXRF1rFa7haWArnVFnUFaxXZ2FP7BlC-x6EpKv3lqallrr\/w640-h480\/IMG_0656%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DEEP, DARK \u0026amp; DELICIOUS CHOCOLATE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler. Trust me on this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 13 inch cake pan really well. Set aside. (You can also use two 9-inch round layer tins. If you are using them, butter them really well also.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEMXmGqlGiaLoF3MaTf-RvNrOKW_yajyb8fknoVRHCBiELNNqL7xoIPFwf9g8bryNsxtpXpOj6AQUuwR4eXrEqhxNTwOUrzAaIyq_K3HgRi1rGETLkOuGNxlU-64GbM9wiTGamtT2dXMEuIW6k3dpQRbbu80Fp91Ww-dZO5CavfvXI0-sxUp3FV40I\/s5184\/IMG_0657%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEMXmGqlGiaLoF3MaTf-RvNrOKW_yajyb8fknoVRHCBiELNNqL7xoIPFwf9g8bryNsxtpXpOj6AQUuwR4eXrEqhxNTwOUrzAaIyq_K3HgRi1rGETLkOuGNxlU-64GbM9wiTGamtT2dXMEuIW6k3dpQRbbu80Fp91Ww-dZO5CavfvXI0-sxUp3FV40I\/w640-h480\/IMG_0657%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EEmpty the cake mix and chocolate pudding mix into a large bowl. Add the sour cream, water, oil and eggs. Beat with an electric mixer on medium speed for 2 minutes, scraping the sides of the bowl occasionally. The batter will be nice and thick.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold in the chocolate chips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpread the batter into the prepared pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 30 to 40 minutes (it can take longer), until well risen, the top springs back when lightly touched and a toothpick inserted in the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNTNqmzjHGsTQIVXwSutKk4uwSweEofo4Kfvvy-XPPCPKm8tdvZpWD2EXCQ8ZE7cTd5Zv8gksqiYbFg0NZ2eI4DvbXRCAFU-Av_zKBapz27KCIWf8vbPE2VjV8ZsDdEFT54dVQkHb6ZywJSudKbF0EMTA6pRW_CSlwqLu11Ir-HgJuzGFXpnE1abo0\/s5184\/IMG_0658%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNTNqmzjHGsTQIVXwSutKk4uwSweEofo4Kfvvy-XPPCPKm8tdvZpWD2EXCQ8ZE7cTd5Zv8gksqiYbFg0NZ2eI4DvbXRCAFU-Av_zKBapz27KCIWf8vbPE2VjV8ZsDdEFT54dVQkHb6ZywJSudKbF0EMTA6pRW_CSlwqLu11Ir-HgJuzGFXpnE1abo0\/w640-h480\/IMG_0658%20(1).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"background-color: white; text-align: left;\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\" style=\"background-color: white; text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003EIf desired this cake can be baked in two 9-inch round cake tins. Start checking at 30 minutes.\u003C\/li\u003E\u003Cli\u003EIf you haven't got sour cream, you can substitute with plain yogurt.\u003C\/li\u003E\u003Cli\u003EMake sure you whisk the cake mix and pudding mix together before adding the wet ingredients as the pudding may begin to set up when you add them.\u003C\/li\u003E\u003Cli\u003EIn the UK you can use a package of chocolate flavored Angel Delight which is available in all the grocery shops.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRYskl6OCedQ-Q_mi6MyUs4oJxDLRPekVjZUh_ZBiJrZe5vw3XXd9bYEfS9b9LTO5XdVlRwvwO6KeUDiC2TQHmTP-sFSiKZrs8bCsz3c0HvSVy857mP7yHgFBTruJyPw4qDVSZVk51LeaLW5JZVfw3L_zMQLwGn4l6VkukcwS9W1_WNfA4l37CKBUs\/s2991\/IMG_0661%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" border=\"0\" data-original-height=\"2901\" data-original-width=\"2991\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRYskl6OCedQ-Q_mi6MyUs4oJxDLRPekVjZUh_ZBiJrZe5vw3XXd9bYEfS9b9LTO5XdVlRwvwO6KeUDiC2TQHmTP-sFSiKZrs8bCsz3c0HvSVy857mP7yHgFBTruJyPw4qDVSZVk51LeaLW5JZVfw3L_zMQLwGn4l6VkukcwS9W1_WNfA4l37CKBUs\/w640-h620\/IMG_0661%20(2).JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EA FEW MORE TIPS:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe pudding makes for a very moist cake, but do note that it may take longer to bake. Start checking at the specified time. It should spring back in the center when lightly touched and a toothpick inserted should come out clean. If it is not cooked through, return to the oven for a further five minutes or so and check again.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you want a really moist cake you can lightly cover it with foil when you remove it from the oven. This helps to keep in all of the moisture and is part of what makes it dense and delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMake sure your ingredient are well mixed before folding in the chocolate chips. I use a good quality chocolate chip. (Kirkland brand)\u0026nbsp; It does make a difference. They taste rich and chocolatey.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did use a canned frosting today and that works great.\u0026nbsp; I grated half a bar of Green \u0026amp; Black's Organic Milk Chocolate over top. It has a high cocoa content.\u0026nbsp; Yum!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEnjoy! Enjoy! Enjoy!\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/w640-h558\/cover%20cake.JPG\",\"name\":\"Deep, Dark \u0026 Delicious Chocolate Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"Can you ever have too many chocolate cake recipes? I think not, especially when they are as simple to make and as delicious as this one!\",\"yield\":\"15\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 box (2 layer size) Devil's food cake mix\",\"1 (4 serving size) package of instant chocolate pudding mix\",\"4 large free range eggs\",\"1 cup (120g) sour cream\",\"1\/2 cup (120ml) warm water\",\"1\/2 cup (120ml) canola oil\",\"1 1\/2 cups (180g) semi-sweet chocolate chips\",\"Chocolate buttercream icing to cover (homemade or store bought)\",\"grated milk chocolate (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 13 inch cake pan really well. Set aside.\",\"Empty the cake mix and chocolate pudding mix into a large bowl. Add the sour cream, water, oil and eggs. Beat with an electric mixer on medium speed for 2 minutes, scraping the sides of the bowl occasionally. The batter will be nice and thick.\",\"Fold in the chocolate chips.\",\"Spread the batter into the prepared pan.\",\"Bake in the preheated oven for 30 to 40 minutes (it can take longer), until well risen, the top springs back when lightly touched and a toothpick inserted in the center comes out clean.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659888485808\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/w640-h558\/cover%20cake.JPG\" title=\"Deep, Dark \u0026amp; Delicious Chocolate Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDeep, Dark \u0026amp; Delicious Chocolate Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E15\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECan you ever have too many chocolate cake recipes? I think not, especially when they are as simple to make and as delicious as this one!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 box (2 layer size) Devil's food cake mix\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) package of instant chocolate pudding mix\u003C\/li\u003E\u003Cli\u003E4 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"230\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"230 g\"\u003E1 cup\u003C\/span\u003E (120g) sour cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) warm water\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"263\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"263 g\"\u003E1 1\/2 cups\u003C\/span\u003E (180g) semi-sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EChocolate buttercream icing to cover (homemade or store bought)\u003C\/li\u003E\u003Cli\u003Egrated milk chocolate (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 13 inch cake pan really well. Set aside.\u003C\/li\u003E\u003Cli\u003EEmpty the cake mix and chocolate pudding mix into a large bowl. Add the sour cream, water, oil and eggs. Beat with an electric mixer on medium speed for 2 minutes, scraping the sides of the bowl occasionally. The batter will be nice and thick.\u003C\/li\u003E\u003Cli\u003EFold in the chocolate chips.\u003C\/li\u003E\u003Cli\u003ESpread the batter into the prepared pan.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 40 minutes (it can take longer), until well risen, the top springs back when lightly touched and a toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cul\u003E\u003Cli\u003EIf desired this cake can be baked in two 9-inch round cake tins. Start checking at 30 minutes.\u003C\/li\u003E\u003Cli\u003EIf you haven't got sour cream, you can substitute with plain yogurt.\u003C\/li\u003E\u003Cli\u003EMake sure you whisk the cake mix and pudding mix together before adding the wet ingredients as the pudding may begin to set up when you add them.\u003C\/li\u003E\u003Cli\u003EIn the UK you can use a package of chocolate flavored Angel Delight which is available in all the grocery shops.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdCKGQcQkIyEM7vN4l8m5CDEDcWP-L7aO-vyzUXND1Nw_Bbgj8ZpEvaf9WkcEwjShAhKmSd5ndHAUW7OcP-pcHh_aqrvPZwNd1qBqfOfeLEPWO_WZqz-kczYDSYLrduIZF119oOy-vLK7ywPioT7gCIBwO1y4F1hGn6_f7Pj-u54xHbakSiq820z6z\/s4280\/IMG_0665%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1895533988545219956\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/deep-dark-delicious-chocolate-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1895533988545219956"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1895533988545219956"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/deep-dark-delicious-chocolate-cake.html","title":"Deep, Dark \u0026 Delicious Chocolate Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy-kp9RXx46JFKSu7S3HOdI5feQrAl2pTtg2F0pJvZSnTZbfS6q5o_HPsClTQi66_Ry234_9AUJ7Qj6s44FEA8u_jOfyUBcJLXpaTJ9hO1pB4VXBkAo2MBADvV-Bme2UaBXdQz3oP7bFBgqyMw5g-DMg9_swqcxQ6GcgeM4zzdLoYJJnWzEWRTVg1\/s72-w640-h558-c\/cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7898555045067325723"},"published":{"$t":"2022-08-07T07:00:00.047+01:00"},"updated":{"$t":"2022-08-07T10:17:39.884+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"5-Star Ground Beef Recipes"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmjsbOSOv4U8e7Z38HAkpw3AZ2uRk24cjtRsaj4B52vfHO4G1xMnb-Mng8FqgbULbj42plOas9gM4muNKRBnd9eb5UtXHMiEB7kkpSGSfqGbPl_9DGG8gS5ZAnwKQrpibYuuimSFVHenw66IHuYHiwfoz2b1i-WWgLIBwAXSNDYQhJ30damo6OlG2x\/s2000\/Ground%20Beef%20Favorites.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"5-Star Ground Beef Recipes\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmjsbOSOv4U8e7Z38HAkpw3AZ2uRk24cjtRsaj4B52vfHO4G1xMnb-Mng8FqgbULbj42plOas9gM4muNKRBnd9eb5UtXHMiEB7kkpSGSfqGbPl_9DGG8gS5ZAnwKQrpibYuuimSFVHenw66IHuYHiwfoz2b1i-WWgLIBwAXSNDYQhJ30damo6OlG2x\/w640-h640\/Ground%20Beef%20Favorites.jpg\" title=\"5-Star Ground Beef Recipes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EWhen I was thinking about what I could share with you today my mind went to all of the quick, easy and delicious ground beef recipes I have shared on here over the years.\u0026nbsp; These ones which I have chosen to highlight for you are some of our family favorites.\u0026nbsp; By no means are they the sum total of simple Ground Beef Recipes that I have shared with you throughout the years.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EGround beef is one of those ingredients that lends itself to a multitude of amazing recipes, but . . . with anything, it can be very easy to fall into a recipe rut where you end up cooking the same old things time and time again.\u0026nbsp; It never hurts to share some new ideas, or even new old ideas!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne great thing about Ground Beef is that it is for the most part one of the more economical cuts of beef.\u0026nbsp; You can really make it stretch a long way as well, by using a bit of this and a bit of that. With the way the cost of food is rising these days, anything that can help us stretch our food dollars and help them to go a bit further is always welcome!\u003C\/p\u003E\u003Cp\u003EI will tell you up front that I do not buy regular ground beef, not ever.\u0026nbsp; I know it is the cheapest, but more often than not it is full of fat. It is a false economy when at least a third of what you have paid for is going to end up being poured away.\u0026nbsp; It is also not that good for your health when it comes to the fat content.\u003C\/p\u003E\u003Cp\u003EI buy my ground beef at my local farmer's market.\u0026nbsp; It may cost a tiny bit more than the supermarket variety, but it is fairly lean and I know exactly where it came from.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThe meat you buy in the supermarket is composed of the ground meat from a multitude of animals and that tiny package you buy can contain meat from many many animals. It is hard to prove provenance when your sourcing from so many different suppliers.\u003C\/p\u003E\u003Cp\u003ELets face it, they are grinding tons of meat, and it doesn't really matter to them where it all comes from.\u0026nbsp; The meat I buy locally comes from the same producer and usually the same few animals.\u003C\/p\u003E\u003Cp\u003EEver noticed that that ground beef you buy at the shops is a totally different color inside than it is on the outside? Another reason I buy locally. It is frozen at the source, and it is the same color inside as it is on the outside.\u0026nbsp; I know . . .\u0026nbsp; Me = picky-picky!\u003C\/p\u003E\u003Cp\u003EI just like to know what I am putting into my body.\u0026nbsp; So that is why I buy what I buy.\u0026nbsp; Its quite lean and it tastes good.\u0026nbsp; In the UK I bought it from my local butcher, and for the same reasons.\u003C\/p\u003E\u003Cp\u003EAnyways, we all do what we have to do, and what makes us feel good.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI can guarantee however, that no matter where you source your meat, each of these recipes I am sharing today is a delicious way to showcase it. Easy, delicious and family pleasing! You can't ask for more than that!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEw_cZI_DKpSdU6ghUl1C87wAAk_p58W64gALarDEzqAmjyA8tsMf5_8k2zdEKuWIXG45WwhLUV57CGKRjsV9HXw6rY_x0lTEUndzj96KRYuQ-YurzAFcGQE_Tc-1R3N8225ZtaNmvjCyDW9lwUpAwVFNvn2IaQywTZPGJD8inCS5Xrzqdqgc4tHdR\/s639\/Tina's%20Burgers.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" data-original-height=\"639\" data-original-width=\"624\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEw_cZI_DKpSdU6ghUl1C87wAAk_p58W64gALarDEzqAmjyA8tsMf5_8k2zdEKuWIXG45WwhLUV57CGKRjsV9HXw6rY_x0lTEUndzj96KRYuQ-YurzAFcGQE_Tc-1R3N8225ZtaNmvjCyDW9lwUpAwVFNvn2IaQywTZPGJD8inCS5Xrzqdqgc4tHdR\/w624-h640\/Tina's%20Burgers.JPG\" title=\"Tina's Burgers\" width=\"624\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/tinas-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003ETINA'S BURGERS\u003C\/a\u003E\u003C\/b\u003E - My friend Tina makes the best burgers.\u0026nbsp; A meaty hamburger patty in a bun on top of fried onions and topped with plenty of cheese, crisp bacon, a fried egg, lettuce and tomato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can eat one of these by yourself, then that is saying something.\u0026nbsp; These are fabulously hearty and incredibly tasty!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM1ASd5anIAUlZ5ECi_GhC-ztVnUeK8OdVwz1YGBH6V7pjsQv_9co9y1ZXbWw_gdeF2u3wGJzKdogtdbTAG2dHkPNPr8RWKOlkOVcC8AK4MFm8rFM5u2trOTTJc8Ukpiyi59d3jK6ECJt5rpljf-3oyKCAtYZpB9YetCu7B_HdyAVgcvmv6ujrsoNJ\/s640\/Street%20style%20beef%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Street Style Beef Tacos\" border=\"0\" data-original-height=\"640\" data-original-width=\"640\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM1ASd5anIAUlZ5ECi_GhC-ztVnUeK8OdVwz1YGBH6V7pjsQv_9co9y1ZXbWw_gdeF2u3wGJzKdogtdbTAG2dHkPNPr8RWKOlkOVcC8AK4MFm8rFM5u2trOTTJc8Ukpiyi59d3jK6ECJt5rpljf-3oyKCAtYZpB9YetCu7B_HdyAVgcvmv6ujrsoNJ\/w640-h640\/Street%20style%20beef%20tacos.JPG\" title=\"Street Style Beef Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/08\/street-style-beeftacos.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/08\/street-style-beeftacos.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTREET STYLE BEEF TACOS\u003C\/a\u003E\u003C\/b\u003E - Delicious, perfectly spiced chopped steak served on homemade tortillas with all of your favorite taco toppings.\u0026nbsp; Also included is a recipe for your own homemade Avocado Cream to top them with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are quite simply one of my favorite tacos.\u0026nbsp; Not too spicy, although if you are a lover of heat you can certainly amp them up.\u0026nbsp; These are fantastically tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE3-rMiEVm7sOFGq7Pbk6qbiG3XzWl_uzZ5GT-Aj97WcPyE96QjtiIGSiLVANBolt0LFwCUO_9cXoSf2EGsJNjGT7QzwwMg5fP31eEGjwsPJnYekvBlUwjNndxzc3I_nZOmrEnmOMNsK8hlZMja8LBJPiU2nuOe0wAjzRaptyBbitrzIb0Umljtx_d\/s1080\/spaghetti%20bolognese.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Bolognese\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1072\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE3-rMiEVm7sOFGq7Pbk6qbiG3XzWl_uzZ5GT-Aj97WcPyE96QjtiIGSiLVANBolt0LFwCUO_9cXoSf2EGsJNjGT7QzwwMg5fP31eEGjwsPJnYekvBlUwjNndxzc3I_nZOmrEnmOMNsK8hlZMja8LBJPiU2nuOe0wAjzRaptyBbitrzIb0Umljtx_d\/w636-h640\/spaghetti%20bolognese.jpg\" title=\"Spaghetti Bolognese\" width=\"636\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/a-really-good-bolognese-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/a-really-good-bolognese-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPAGHETTI BOLOGNESE\u003C\/a\u003E\u003C\/b\u003E - This is an excellent, from scratch Bolognese sauce.\u0026nbsp;\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis recipe that I am showing you today is the result of probably thirty or so years of my trial and testing of what worked for me and what didn't.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ET\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #443022; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ehe secret is to brown the meat, onions and garlic off and then add the wine and allow it to almost evaporate until adding the remaining ingredients. \u0026nbsp;This really concentrates the essence of the wine into the flavor of the sauce and makes for a really delicious result.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"color: #443022; font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EI have experimented through the years with my own combination of herbs and spices and I do believe that this is one of the best \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #443022;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EBolognese\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #443022; font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;sauces anyone could ever hope to eat. \u0026nbsp;Authentic or not. \u0026nbsp;It is beautiful. \u0026nbsp;Simple.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi66wVJgzxmdyicFe2MtFSBQr7NT0Y-TyThoOfo03CkzBhD6YMcoMaDOW6YEvccP-1eUrbmkTUnsZdC4rnvEq0uag4xUE4uBf7KGrJNtBV9CWIA39jQWNm0UyxUGwkWrgXofVhg108H83sjCa9yGVnvQOKsw6hii423tj_X4XNk9YSPT5jVF_G5nFth\/s1173\/oven%20Hash.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Hash\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1173\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi66wVJgzxmdyicFe2MtFSBQr7NT0Y-TyThoOfo03CkzBhD6YMcoMaDOW6YEvccP-1eUrbmkTUnsZdC4rnvEq0uag4xUE4uBf7KGrJNtBV9CWIA39jQWNm0UyxUGwkWrgXofVhg108H83sjCa9yGVnvQOKsw6hii423tj_X4XNk9YSPT5jVF_G5nFth\/w640-h590\/oven%20Hash.jpg\" title=\"Oven Hash\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/oven-hash.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/oven-hash.html\" rel=\"nofollow\" target=\"_blank\"\u003EOVEN HASH\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EEconomical and honest ingredients combined to make a delicious meal that your family will love.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ENot a hash with potatoes, but a delicious mixture of spiced minced beef, baked with tomatoes, onions and noodles. Comfort food. Family food. Simple, maybe . . . but never plain.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThis is an old favorite from the Betty Crocker Cookbook. You cannot fault it in any way. Its also very easy to make it your own with a bit of this and a bit of that. I love recipes like that!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyL-j5ivqWJYEFOt1drU5RjL8TgaAXsFBPKHnBTac0a7Gr0q-CyHRMkKXgbxqfma1bNyHqq4pfE-5Vk_YcXTT2-wkeShXvFd3aJK33qjxq9bgUwqjcGTwk0CkX5b5nMy1M0SVW2VR9y3qHBIPVoz0oVhnRRubo60PncR-9TOKToLg4Hr9C0vXOLC8p\/s640\/MOck%20Lasagne%20casserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mock Lasagna Casserole\" border=\"0\" data-original-height=\"612\" data-original-width=\"640\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyL-j5ivqWJYEFOt1drU5RjL8TgaAXsFBPKHnBTac0a7Gr0q-CyHRMkKXgbxqfma1bNyHqq4pfE-5Vk_YcXTT2-wkeShXvFd3aJK33qjxq9bgUwqjcGTwk0CkX5b5nMy1M0SVW2VR9y3qHBIPVoz0oVhnRRubo60PncR-9TOKToLg4Hr9C0vXOLC8p\/w640-h612\/MOck%20Lasagne%20casserole.JPG\" title=\"Mock Lasagna Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/06\/mock-lasagne-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EMOCK LASAGNA CASSEROLE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThis is such a simple casserole to make and as easy as thawing out a container of \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EBolognese\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E, (see above recipe) and boiling a quantity of macaroni.\u0026nbsp; Easy peasy.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELayered together with some ricotta and other cheeses, it is so quick and easy to throw together.\u0026nbsp; I used mozzarella, strong cheddar and parmigiana reggiano cheeses this time, but you can easily just use a ready grated cheese mix from the shops, or your own tasty combination.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou simply layer it all together and bang it into the oven for half an hour . . .then sit back and enjoy the accolades.\u0026nbsp;\u0026nbsp; It such a simple thing and so delicious and your family doesn't need to know you didn't slave away all day on it.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_Y05b4_DBi7fPDCb3qE2vlt69dHeYvs3ayhqy7p8NHkQ1nAnfcPtNnA8Q6K1H8Gvqyr8RePZATIJ74C2XBX0_RCnS-ZZnzDHh1Vw_gmJ-WjRYeojQQrETL-GT2OVVKfMBAPhaqnnqNDnb7vCoaNOfIU48vu8sKUtKzdb7xyz1QL1k016Nn61PrRMu\/s1156\/Korean%20Beef.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"KOREAN BEEF\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1156\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_Y05b4_DBi7fPDCb3qE2vlt69dHeYvs3ayhqy7p8NHkQ1nAnfcPtNnA8Q6K1H8Gvqyr8RePZATIJ74C2XBX0_RCnS-ZZnzDHh1Vw_gmJ-WjRYeojQQrETL-GT2OVVKfMBAPhaqnnqNDnb7vCoaNOfIU48vu8sKUtKzdb7xyz1QL1k016Nn61PrRMu\/w640-h598\/Korean%20Beef.jpg\" title=\"KOREAN BEEF\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/03\/korean-beef.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/03\/korean-beef.html\" rel=\"nofollow\" target=\"_blank\"\u003EKOREAN BEEF\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EKorean food is traditionally very spicy . . . using ingredients such as soy, ginger, garlic, spring onions, mustard, red chilies, bean paste, wine, etc. This quick and easy dish has all the flavors you would come to expect from this cuisine.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EQuick, easy, economical and delicious. We enjoy it with rice for a super quick and tasty meal!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhISBUWzsH5u2timGas07dywrBG_qYbDefRseSw4ab-Pk2FZnqNNxzUUedPRByqz8pqT6CCyp_5EvmyBH7l8m4vZNEDCDltuwXZdEyRt_vQ6m0TO-NyBI6lRY2GfwLzw5OE0GX4HRwPEHolbFFK68JZULyI0iB1mN7DODD5STIOIPbreeIVSfW71rgS\/s640\/hamburger%20gravy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"HAMBURGER GRAVY\" border=\"0\" data-original-height=\"592\" data-original-width=\"640\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhISBUWzsH5u2timGas07dywrBG_qYbDefRseSw4ab-Pk2FZnqNNxzUUedPRByqz8pqT6CCyp_5EvmyBH7l8m4vZNEDCDltuwXZdEyRt_vQ6m0TO-NyBI6lRY2GfwLzw5OE0GX4HRwPEHolbFFK68JZULyI0iB1mN7DODD5STIOIPbreeIVSfW71rgS\/w640-h592\/hamburger%20gravy.JPG\" title=\"HAMBURGER GRAVY\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/hamburger-gravy.html\" rel=\"nofollow\" target=\"_blank\"\u003EHAMBURGER GRAVY\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; I had someone very insultingly tell me this looked like dog food.\u0026nbsp; All I could say was that if their dog was eating like this, it was a very\u0026nbsp; lucky dog!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAn old family standby with a rich and delicious gravy, meant to be ladled over potatoes, pasta or rice, or even over hot biscuits.\u0026nbsp; This is the back bone of many kitchens across North America!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxQvPOdb8TsEaZimyzbR8t-dg6eVDlYmQVUGJDFeB86cujjBYR1JgY80vMmQuSP9s2vRguNiVZncwki-wW3fsioSp2DsuzD3dbKZRElOr75ASLdihX6rSQwgGsb5Rvt0biocbViDx88q_133howN2kQwuAWNxW7572c9tyfAqHRPwmXYqHrbM-PrzT\/s1080\/Hamburger%20and%20Potato%20Casserole.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BEEF AND POTATO CASSEROLE\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1064\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxQvPOdb8TsEaZimyzbR8t-dg6eVDlYmQVUGJDFeB86cujjBYR1JgY80vMmQuSP9s2vRguNiVZncwki-wW3fsioSp2DsuzD3dbKZRElOr75ASLdihX6rSQwgGsb5Rvt0biocbViDx88q_133howN2kQwuAWNxW7572c9tyfAqHRPwmXYqHrbM-PrzT\/w630-h640\/Hamburger%20and%20Potato%20Casserole.jpg\" title=\"BEEF AND POTATO CASSEROLE\" width=\"630\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/02\/beef-and-potato-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EBEEF AND POTATO CASSEROLE\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EA delicious casserole made by layering potatoes, tinned soup and cheese in a dish along with cooked ground beef.\u0026nbsp; Simple ingredients that taste delicious when put together.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is an old family favorite. Its also something I used to throw together when the Missionaries were coming over for supper. A little taste of home. Its fabulously tasty!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1fXfjI7n2t5Durn4uqoecTf735Ud2Km_ELj7VRnC4PqPYcUzBqorBUl_MUNF4P4WWa-4qgWOSeVbRsH2r8rOj5qD5Mcjt4uoqEUWC8bHTDEEyJ1mixPL6A-1n0PRwnBM4gR_nJpbqZ8DpNFdBjCWY-DtApunnPvddUYa2C7Z6dKKurxf9UYLmjIR7\/s640\/cowboy%20casserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"COWBOY CASSEROLE\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1fXfjI7n2t5Durn4uqoecTf735Ud2Km_ELj7VRnC4PqPYcUzBqorBUl_MUNF4P4WWa-4qgWOSeVbRsH2r8rOj5qD5Mcjt4uoqEUWC8bHTDEEyJ1mixPL6A-1n0PRwnBM4gR_nJpbqZ8DpNFdBjCWY-DtApunnPvddUYa2C7Z6dKKurxf9UYLmjIR7\/w640-h480\/cowboy%20casserole.JPG\" title=\"COWBOY CASSEROLE\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/cowboy-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ECOWBOY CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - A tasty combination of baked beans, ground beef and BBQ sauce, popped into a casserole dish and topped with some drop biscuits and cheese.\u0026nbsp; Its such a simple make but incredibly delicious. This is a real family pleaser as well as being something that is popular at Pot Lucks!\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmkCagO3iRGZWCZQYYC_XyzVgYI_aqiTKQIE4OHlOG3eiNmnqJaS6HoU94rWUFx2pvgMUCS2S40Xm9UHuET0dR5AF9tx2pHKYG_6Od6QlttSzMIB3JfQmv5aPxltbVKX6MNAqhwWeXvaRfry7W9JtFFuPBhY90H7Es1H352vymzrMYceSwiuTNhrO1\/s1191\/cottage%20pie%20with%20potato%20cobbles.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"COTTAGE PIE WITH POTATO COBBLES\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1191\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmkCagO3iRGZWCZQYYC_XyzVgYI_aqiTKQIE4OHlOG3eiNmnqJaS6HoU94rWUFx2pvgMUCS2S40Xm9UHuET0dR5AF9tx2pHKYG_6Od6QlttSzMIB3JfQmv5aPxltbVKX6MNAqhwWeXvaRfry7W9JtFFuPBhY90H7Es1H352vymzrMYceSwiuTNhrO1\/w640-h580\/cottage%20pie%20with%20potato%20cobbles.jpg\" title=\"COTTAGE PIE WITH POTATO COBBLES\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/01\/cottage-pie-with-potato-cobbles.html\" rel=\"nofollow\" target=\"_blank\"\u003ECOTTAGE PIE WITH POTATO COBBLES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis may be the most delicious Cottage Pie you've ever eaten and I don't make that claim lightly!\u0026nbsp; Tender beef in a rich and tasty gravy, topped with potato cobbles.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPotato cobbles are simply boiled potatoes cut into thick slices and layered on top of that rich beefy gravy, brushed with melted butter, sprinkled with cheese and baked until golden brown. Why settle for ordinary!\u0026nbsp; These are not much more effort than making mashed potatoes. In fact I think they are a whole lot easier!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibUWZnszz8vliDCl9m8spugzvBtFJIqmaZO9Fow8yLEv0DS_RdIxCaePzHTcUfkdKrYeDKHx_qqp9V69u_q_3dcefvmUwt8pR49Yr-L4xDYekRoiNeKAst8388HiDogJhyb5-2bu7Qx-oVUefrq6VX2f4F2Dpu_YMplgwWqeskaSskzO-INir-sAuD\/s1600\/classic%20beef%20chili.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"CLASSIC BEEF CHILI\" border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibUWZnszz8vliDCl9m8spugzvBtFJIqmaZO9Fow8yLEv0DS_RdIxCaePzHTcUfkdKrYeDKHx_qqp9V69u_q_3dcefvmUwt8pR49Yr-L4xDYekRoiNeKAst8388HiDogJhyb5-2bu7Qx-oVUefrq6VX2f4F2Dpu_YMplgwWqeskaSskzO-INir-sAuD\/w640-h622\/classic%20beef%20chili.JPG\" title=\"CLASSIC BEEF CHILI\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/classic-beef-chili.html\" rel=\"nofollow\" target=\"_blank\"\u003ECLASSIC BEEF CHILI\u003C\/a\u003E\u003C\/b\u003E - Everyone probably has their own unique way of making chili for their family.\u0026nbsp; This is mine. Its pretty classic I think.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt uses simple ingredients I always have in my store cupboard . . . tinned beans, tomatoes, passata . . .\u0026nbsp; fresh onions and peppers . . . and some extra lean ground beef.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis recipe is sized perfectly for two people but can easily be multiplied to feed more.\u0026nbsp; You can stretch it even further if you serve it over pasta or rice. Don't forget the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/05\/honey-cornbread-surprise-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003Ecornbread\u003C\/a\u003E\u003C\/b\u003E!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM2D4tCUOj6cABejNX87ciXJ2pv27mZLnUwyC0jzhJOaYDY-DPJjJPJmwdj895iEr-Ch88LTrsZkC4_XQm90kpndhQ7jbmex-Ka695tv0G5Zre_yCxZXU9uupBPh4xbN3Q3dhr_LX2aMJwxNKWyNqraHkrTTOYcCr9s60jrrZn5iMKX7kqFZ65uYMX\/s1080\/beefaroni.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beefaroni from Scratch\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1031\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM2D4tCUOj6cABejNX87ciXJ2pv27mZLnUwyC0jzhJOaYDY-DPJjJPJmwdj895iEr-Ch88LTrsZkC4_XQm90kpndhQ7jbmex-Ka695tv0G5Zre_yCxZXU9uupBPh4xbN3Q3dhr_LX2aMJwxNKWyNqraHkrTTOYcCr9s60jrrZn5iMKX7kqFZ65uYMX\/w610-h640\/beefaroni.jpg\" title=\"Beefaroni from Scratch\" width=\"610\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/beefaroni-from-scratch.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/beefaroni-from-scratch.html\" rel=\"nofollow\" target=\"_blank\"\u003EBEEFARONI FROM SCRATCH\u003C\/a\u003E\u003C\/b\u003E- Why settle for something that comes from a tin when you can make something tastier from scratch!!\u0026nbsp; I used to have a craving every now and then for the little pots of Beefaroni that you could buy in the shops as a quick lunch. When I moved to the UK,, this was no longer an option, as there was no such thing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EI decided to try making my own for when the craving hit, with fabulously tasty results.\u0026nbsp; This is simply delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRBCAPBK6g8V3xUnqN2fKySGDFlKccOCNtCZ5F__lmK_1yAOkhmr9i230eOgXy6wQ8SeQ1esCFb0pN9ho93CCrZ5RPUCpJyefVd0Mo8G9duQHoK8UE8iFIm2ONKRAyBZ7DlVX0OXtq1BkAnFv5JTIcWGE9tU48O_GIcIjZXJEGd4qi8_f9FixgyD7g\/s1125\/Beef%20and%20Beans.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Beef and Beans\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1125\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRBCAPBK6g8V3xUnqN2fKySGDFlKccOCNtCZ5F__lmK_1yAOkhmr9i230eOgXy6wQ8SeQ1esCFb0pN9ho93CCrZ5RPUCpJyefVd0Mo8G9duQHoK8UE8iFIm2ONKRAyBZ7DlVX0OXtq1BkAnFv5JTIcWGE9tU48O_GIcIjZXJEGd4qi8_f9FixgyD7g\/w640-h614\/Beef%20and%20Beans.jpg\" title=\"Beef and Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/04\/beef-and-beans.html\" rel=\"nofollow\" target=\"_blank\"\u003EBEEF AND BEANS\u003C\/a\u003E\u003C\/b\u003E - A\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ell you need for this tasty bake is an onion, a tin of baked beans, a pound of steak mince, a few odds and sodds and a couple slices of streaky bacon . . . seriously.\u0026nbsp; It's amazing what you can do with just a few bits!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is delicious and I know you probably get tired of hearing me say that, but I like to call a spade a spade and when it comes to food, if I think something is delicious I'm going to tell you!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtLaVMCrWO-LzpZpWQ9UZzoPQdasFMGN31Rl1v24q8esrG6XGsexJVuupVDUhnR04hLwhHGH8qGeLXzKSQ4CXfZkFKWlFtv9AdWxUHrWMb3X1Te3ocQLQfVCbL0qtwvq7Es2XK3c1snwO-Ec1foc4n53H62FNEQ3iroG_pSSwpszQACW29t1jA5YKn\/s640\/BBQ%20Beef%20and%20Cheeseburger%20Macaroni.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Bacon Cheeseburger Skillet Macaroni\" border=\"0\" data-original-height=\"618\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtLaVMCrWO-LzpZpWQ9UZzoPQdasFMGN31Rl1v24q8esrG6XGsexJVuupVDUhnR04hLwhHGH8qGeLXzKSQ4CXfZkFKWlFtv9AdWxUHrWMb3X1Te3ocQLQfVCbL0qtwvq7Es2XK3c1snwO-Ec1foc4n53H62FNEQ3iroG_pSSwpszQACW29t1jA5YKn\/w640-h618\/BBQ%20Beef%20and%20Cheeseburger%20Macaroni.JPG\" title=\"BBQ Bacon Cheeseburger Skillet Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/bbq-bacon-cheeseburger-skillet-dinner.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBBQ BACON CHEESEBURGER SKILLET MACARONI\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI have been making Bacon Cheeseburger Pasta for years and years. It has always been a favourite of the missionaries when they come over for supper.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EOne night I decided to add some BBQ sauce that needed using up and the rest is history. It became a new favorite.\u0026nbsp; Bacon.\u0026nbsp; Lean Ground Beef. Onions, Macaroni. Cheese. A tasty sauce which is filled with lovely tomato and BBQ flavors.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI never have any leftovers when I make this!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6v_imKmMfrxTyLtI0IXz4FD9AEbP36pme5QQUHjdG44s0s9W0NycC9f-3kaV1QPz4vmJQOZbd6xt5A_ePPwwDL_hW3bzQwypOzZgwvLk_nuOZsGNabijL3J5TtTSz0sVIE3VBXAk3EIoNEQl50l_j9mrJ--u0NE_v0pViFuoBWFuoEJpzP9OzSetM\/s640\/american%20chop%20suey.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"American Chop Suey\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6v_imKmMfrxTyLtI0IXz4FD9AEbP36pme5QQUHjdG44s0s9W0NycC9f-3kaV1QPz4vmJQOZbd6xt5A_ePPwwDL_hW3bzQwypOzZgwvLk_nuOZsGNabijL3J5TtTSz0sVIE3VBXAk3EIoNEQl50l_j9mrJ--u0NE_v0pViFuoBWFuoEJpzP9OzSetM\/w640-h480\/american%20chop%20suey.JPG\" title=\"American Chop Suey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/american-chop-suey.html\" rel=\"nofollow\" target=\"_blank\"\u003EAMERICAN CHOP SUEY \u003C\/a\u003E\u003C\/b\u003E- I am not sure why this is called chop suey because there is nothing at all Chinese about it!\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAmerican Chop Suey is a term used to describe a popular American comfort dish. Generally speaking it is composed of ground beef, sauce, vegetables and pasta. It goes by many terms actually.\u0026nbsp; Texas Hash are just a few names.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe name doesn't matter half as much as the fact that this is a delicious, quick, economical and comfort food family favorite for many generations of North Americans!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWqTISjCMZGVwbj2ORBooA4qxsaPX0x7CKriNkGe8sO9AuCQmYLd3GcEb0V0ToIWhICxlo3LTbkbcWXo58A2uJ37bm_oPc7qqBCttSZxufSiLxEV8-MiO4F2spxNEwGjbxdXumwJ1-sRP7UpC2yR0hmDOXv-0qwOz2k13bUHCfedHpr1juW0PJwsQU\/s1215\/flat%20meatballs%20and%20gravy.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flat Meatballs and Gravy\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1215\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWqTISjCMZGVwbj2ORBooA4qxsaPX0x7CKriNkGe8sO9AuCQmYLd3GcEb0V0ToIWhICxlo3LTbkbcWXo58A2uJ37bm_oPc7qqBCttSZxufSiLxEV8-MiO4F2spxNEwGjbxdXumwJ1-sRP7UpC2yR0hmDOXv-0qwOz2k13bUHCfedHpr1juW0PJwsQU\/w640-h568\/flat%20meatballs%20and%20gravy.jpg\" title=\"Flat Meatballs and Gravy\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/flat-meatballs-gravy.html\" rel=\"nofollow\" target=\"_blank\"\u003EFLAT MEATBALLS AND GRAVY \u003C\/a\u003E\u003C\/b\u003E- This is a personal favorite and I could not let a round up of Ground Beef recipes go by without sharing it with you. This winner comes from the pages of my Big Blue Binder and has been pleasing my family for years and years.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple ingredients, easy to make, fabulous flavors!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7898555045067325723\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/5-star-ground-beef-recipes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7898555045067325723"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7898555045067325723"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/5-star-ground-beef-recipes.html","title":"5-Star Ground Beef Recipes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmjsbOSOv4U8e7Z38HAkpw3AZ2uRk24cjtRsaj4B52vfHO4G1xMnb-Mng8FqgbULbj42plOas9gM4muNKRBnd9eb5UtXHMiEB7kkpSGSfqGbPl_9DGG8gS5ZAnwKQrpibYuuimSFVHenw66IHuYHiwfoz2b1i-WWgLIBwAXSNDYQhJ30damo6OlG2x\/s72-w640-h640-c\/Ground%20Beef%20Favorites.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8312148581635510701"},"published":{"$t":"2022-08-06T07:00:00.116+01:00"},"updated":{"$t":"2022-08-06T19:16:05.966+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"}],"title":{"type":"text","$t":"Elizabeth's Creamy Rice Pudding"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/s3299\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3197\" data-original-width=\"3299\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/w640-h620\/cover%20pudding.JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today is a creamy rice pudding recipe that I got from my ex mother in law Elizabeth about forty three years ago now.\u0026nbsp; The first year my ex husband and I were married she sent me a little hand written notebook filled with all of the family favorite recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh what a treasure that was and how very much I appreciated it. The notebook is very old and falling apart now, a lot of the writing is faded and most of the pages are splattered and discolored.\u0026nbsp; The true sign of something that is much beloved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht6EUMoH2sHW9fzEpBVneSF-CKx53oDg0aBKDW_ZkQcZaSac--fSV4hgycg3fWqbLRmM3Iawf14htx1Fi7010txH9gWpH1r1-HY9GJKCqOSzQFExRsA0WqZoTAbGVpGpjj0QTyZ-2ggIgnlWgd82tfJBLW4jjSXaygj94oagxxy_NjxTc_XbVW2oT4\/s4018\/IMG_0608%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3509\" data-original-width=\"4018\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht6EUMoH2sHW9fzEpBVneSF-CKx53oDg0aBKDW_ZkQcZaSac--fSV4hgycg3fWqbLRmM3Iawf14htx1Fi7010txH9gWpH1r1-HY9GJKCqOSzQFExRsA0WqZoTAbGVpGpjj0QTyZ-2ggIgnlWgd82tfJBLW4jjSXaygj94oagxxy_NjxTc_XbVW2oT4\/w640-h558\/IMG_0608%20(2).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EElizabeth is still going strong. I believe she turned 96 in July.\u0026nbsp; It has been many, many years since I have seen her. We were once very close.\u0026nbsp; Much beloved family members are often casualties of divorce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI divorced my ex in 1999 and Elizabeth and I never saw each other after that, although in the early days we did used to communicate via e-mails etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know most people say they don't like their mothers-in-law, but I have always adored Elizabeth. She is one of the kindest people I have ever known. Never a bad word have I heard her say about anyone.\u0026nbsp; \u0026nbsp;We had a lot in common actually. We both loved old movies and movie stars.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDuK53uwnlh1Y0l_rSYaex1JONAOjeWeDE0_NkxqocD34udFtUZfL4MZw85R3Szam4Whm3AzzxSfZ9JZMxOVePYFG33KorPjb0dp7TSn14tLAOeXdWy_Oka47TgeDNqfslfNpatgM_DXAKbbT-_2ruIk5arxbMljLwSLmrafYH_2x2JnDSsS4X3Le9\/s1967\/IMG_0607%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"1701\" data-original-width=\"1967\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDuK53uwnlh1Y0l_rSYaex1JONAOjeWeDE0_NkxqocD34udFtUZfL4MZw85R3Szam4Whm3AzzxSfZ9JZMxOVePYFG33KorPjb0dp7TSn14tLAOeXdWy_Oka47TgeDNqfslfNpatgM_DXAKbbT-_2ruIk5arxbMljLwSLmrafYH_2x2JnDSsS4X3Le9\/w640-h554\/IMG_0607%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would record them throughout the year and then when we would go over to the Island to visit, she and I would stay up late at night watching them together.\u0026nbsp; Precious moments.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe was a very good cook and I learned a lot from her through the years.\u0026nbsp;\u003Cspan\u003E\u0026nbsp;She only lives two towns away from where I am living now and I would dearly love to go and see her, but am not sure how that would be seen from the viewpoint of the ex and his new wife, so its probably best to let sleeping dogs lie.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjczPWyMz60_WTWFO1OT1dRcK0Enk8TKYIkgGjgxNR1Xx1KcjsJNcL-qq0ULfEujw7XyZC_AhSPTqVQ2ls5l_sZXaMuZDS1FyWMQR9QhlOBL0ptbwX3G3CPkBhG4QfMtO221SWaXsJimw760AaUJxPAbJWacJsHSlVw3CaJzjuOCON-yg7QhjLWk0CM\/s2750\/IMG_0611%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2338\" data-original-width=\"2750\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjczPWyMz60_WTWFO1OT1dRcK0Enk8TKYIkgGjgxNR1Xx1KcjsJNcL-qq0ULfEujw7XyZC_AhSPTqVQ2ls5l_sZXaMuZDS1FyWMQR9QhlOBL0ptbwX3G3CPkBhG4QfMtO221SWaXsJimw760AaUJxPAbJWacJsHSlVw3CaJzjuOCON-yg7QhjLWk0CM\/w640-h544\/IMG_0611%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, back to the pudding. This rice pudding recipe is not a traditional rice pudding per se. For one thing you start off with cooked rice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the old days you used to have to wait until you had leftover rice to cook it. Now you can buy pouches of ready cooked rice in the grocery stores and I always have several of them in my store cupboard.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnQ_8HVRypK_wd7tyUFeMzEb4wA_TwW1jQAK6CIGCX8hWqWlz2bOvHwOIhuqsZJKpv7-x_aE4jlaunf_qttl0GXk4bfk4qq12UEjmyFvk0lVKw2v8p8x8FEczTn2WkS3KbsLBKrA6GDrBPn4zp9DqWM1qfZVws7Le1MSa3KEKvh4W91gQAa-2s4lu8\/s2728\/IMG_0612%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2394\" data-original-width=\"2728\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnQ_8HVRypK_wd7tyUFeMzEb4wA_TwW1jQAK6CIGCX8hWqWlz2bOvHwOIhuqsZJKpv7-x_aE4jlaunf_qttl0GXk4bfk4qq12UEjmyFvk0lVKw2v8p8x8FEczTn2WkS3KbsLBKrA6GDrBPn4zp9DqWM1qfZVws7Le1MSa3KEKvh4W91gQAa-2s4lu8\/w640-h562\/IMG_0612%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ELIZABETH'S CREAMY RICE PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am betting that you already have everything you need in your cupboard right now to make this tasty pudding. Simple ordinary every day ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"237\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"237 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(175g) cooked rice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(80g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) whole milk, heated\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"73 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(75g) raisins (Optional, I used golden this time)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdeSF_GBGwTBMwnRu0VGmGUWFccxEgf7eFn0Ix4dGSD8jyCiHX99sLlO_f-UdqcbFhd6vzJ8HCQbIF4949DBXkvBt-Sym-ggtHfAp-3P5ynDV3EBdYXzQpnMqd6XDFnUI2rC8Cq7braJFBy3zSc086rU_OXbJnYYTo5pNl4_lVZQGDS5KorasNrtfZ\/s5184\/IMG_0613%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdeSF_GBGwTBMwnRu0VGmGUWFccxEgf7eFn0Ix4dGSD8jyCiHX99sLlO_f-UdqcbFhd6vzJ8HCQbIF4949DBXkvBt-Sym-ggtHfAp-3P5ynDV3EBdYXzQpnMqd6XDFnUI2rC8Cq7braJFBy3zSc086rU_OXbJnYYTo5pNl4_lVZQGDS5KorasNrtfZ\/w640-h480\/IMG_0613%20(1).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always made this with whole milk. I used to keep that and semi-skimmed milk in the house, but now there is only me I had to make a choice and I choose to keep whole milk.\u0026nbsp; If I had both I would be throwing a lot away, and I hate waste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure what size eggs Elizabeth used, but I always have large free range eggs in the house.\u0026nbsp; I use that size for everything unless a smaller size is recommended.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always buy free range and organic if I can. You have to pick your battles and that is one of mine. I refuse to support an inhumane industry.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHzWfuV0q7hUrZ9ZpD4jASfNkmcMjrtqNCqEglIW5bJ1dIw1m44z8QaFC6H2MK8Gutu1g9eAvsm3sb4x0NWtSDYA5UOl_JFZgRuTA4C9sNy-yGztuzBYWYp5ohrPLA0cm2DLKXUUp58VzxxQixYBrpT4SRDyTd4FKlNK0TeHDFdAep5gHdaLusZUP\/s5184\/IMG_0614%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHzWfuV0q7hUrZ9ZpD4jASfNkmcMjrtqNCqEglIW5bJ1dIw1m44z8QaFC6H2MK8Gutu1g9eAvsm3sb4x0NWtSDYA5UOl_JFZgRuTA4C9sNy-yGztuzBYWYp5ohrPLA0cm2DLKXUUp58VzxxQixYBrpT4SRDyTd4FKlNK0TeHDFdAep5gHdaLusZUP\/w640-h480\/IMG_0614%20(1).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need to add the raisins if you don't want to. Raisins are a love I share with Elizabeth.\u0026nbsp; In all truth I probably add a few more than the recipe calls for, but if you are a raisin hater, by all means leave them out.\u0026nbsp; It will still be delicious. You could use dried cranberries or blueberries, or even dried cherries.\u0026nbsp; All would be delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it doesn't use a lot of sugar. I expect that is because some of the sweetness for the pudding comes from the raisins.\u0026nbsp; In any case I would not increase it if you choose not to use raisins.\u0026nbsp; It is sweet enough as is.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1j63e4rHIvDN4iCCIz7fUYo9fA1M4QphZeFiJgVM16VcagSelurok4D0h6QaXKXqZavlhBtKd3XJW9sAFDMfJlq2Y5qfJjr-GOAtIY7rTfIVRBMOh5e9gNiz1mFcWJa83Z47qLZNKKKYGu2pMM9b2UCfCvnlHlyQ6cS7qUqehmgMP9nYs1gZC7xaI\/s3715\/IMG_0615%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2853\" data-original-width=\"3715\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1j63e4rHIvDN4iCCIz7fUYo9fA1M4QphZeFiJgVM16VcagSelurok4D0h6QaXKXqZavlhBtKd3XJW9sAFDMfJlq2Y5qfJjr-GOAtIY7rTfIVRBMOh5e9gNiz1mFcWJa83Z47qLZNKKKYGu2pMM9b2UCfCvnlHlyQ6cS7qUqehmgMP9nYs1gZC7xaI\/w640-h492\/IMG_0615%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a pouch of ready made rice today.\u0026nbsp; In true disclosure I only had basmati and it worked out fine.\u0026nbsp; Traditionally you would use long grain rice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasmati is not a rice that Elizabeth would have ever had in her kitchen. Not ever. In fact, most of the time she used Minute Rice when she was cooking rice. So did my mom. It was a completely different era. The world was not at their fingertips when it came to cooking and cooking ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkexlkXsu4jc8KtJ9DE422DaFqy05KEvEtxiGpyG_f9od1Dnens8Lz5u4ieUP2_lfPAEImqH_VebCdzIpy9joDuNj1oxLMWRAH31EO9KWK40i8UV3uxC7YDEJrX7qdcunVgcgh0J201LBMSfdb-oapcTFf51bFHklZR17p02IObLeah13Nr29cVL-H\/s4697\/IMG_0616%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3688\" data-original-width=\"4697\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkexlkXsu4jc8KtJ9DE422DaFqy05KEvEtxiGpyG_f9od1Dnens8Lz5u4ieUP2_lfPAEImqH_VebCdzIpy9joDuNj1oxLMWRAH31EO9KWK40i8UV3uxC7YDEJrX7qdcunVgcgh0J201LBMSfdb-oapcTFf51bFHklZR17p02IObLeah13Nr29cVL-H\/w640-h502\/IMG_0616%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ELIZABETH'S CREAMY RICE PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only complicated part of this is cooking the custard, but if you follow my directions succinctly that should not be a problem at all.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou will need a double boiler for this. Have the bottom of the double boiler filled about 1\/3 of the way with simmering water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaMBtH5r-TYbfFXwhJhyCXv0BuZQusOZy1sNuYiK8cdm8JhRniGy53N3C1OU3tH4eVPuidP_L9wdqg9ZyV2qsHNUryLnSiXC5WMs1aChS2I59j88GIRvdycGUGBcXG22cmFkWdNFPXfkknEcvz2j5gd5xPMHOXa7jzNnm3Je788t3ibCRvM_iBw2jd\/s5184\/IMG_0617%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaMBtH5r-TYbfFXwhJhyCXv0BuZQusOZy1sNuYiK8cdm8JhRniGy53N3C1OU3tH4eVPuidP_L9wdqg9ZyV2qsHNUryLnSiXC5WMs1aChS2I59j88GIRvdycGUGBcXG22cmFkWdNFPXfkknEcvz2j5gd5xPMHOXa7jzNnm3Je788t3ibCRvM_iBw2jd\/w640-h480\/IMG_0617%20(1).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the rice in the top of the double boiler along with the first quantity of milk, beaten eggs, and sugar. Place over the simmering water.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook, stirring with a metal spoon, until the mixture coats the back of the spoon. (\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003EAt some point, if you dip a spoon into the liquid, it will cling to the spoon rather than run off. The standard technique is to run your finger through the sauce on the back of the spoon. If a fairly straight line of exposed metal or wood, depending on the spoon, remains visible then the product has thickened to the desired degree. If the liquid flows back across the line, then it needs to be cooked some more.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003ERemove from the heat. Stir in the heated milk, butter, vanilla and raisins, if using.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #464646; text-align: left;\"\u003ELeave to sit for half an hour before serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9O3P0f9fBxBPBFAvPm6BUFG6c3hPaTBKjOnnaMJBQGeRZt5thHOYn9iV-LZ1zn4ds7vNNO9tgx7vudQBoB8pKfSe28jao3L8Hn-B1e3rN7MNni_Sxn_yzpVBKO5eeYGeGBLTlzJP_JO9gaA4pfO-X4lIOVFXKmej-NOj0BzTEliqMPTkvojTlhnfc\/s2892\/IMG_0619%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2613\" data-original-width=\"2892\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9O3P0f9fBxBPBFAvPm6BUFG6c3hPaTBKjOnnaMJBQGeRZt5thHOYn9iV-LZ1zn4ds7vNNO9tgx7vudQBoB8pKfSe28jao3L8Hn-B1e3rN7MNni_Sxn_yzpVBKO5eeYGeGBLTlzJP_JO9gaA4pfO-X4lIOVFXKmej-NOj0BzTEliqMPTkvojTlhnfc\/w640-h578\/IMG_0619%20(2).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it. It is really quite simple really.\u0026nbsp; But there is nothing simple about the taste. Its homey and comforting and delicious.\u0026nbsp; It is the perfect example of simple ingredients combined together to make something extraordinarily delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has long been a family favorite and I guarantee it is sure to become a family favorite in your home as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf3bLCgD4GtAwZbOqV1V_03nKfdRWvx6UxO4nE_czBfIQjj-WAJhSRqohKIe1pSkhRKHJX6w5SPrPs4-jAPp68GvV22e5YwI4WPZ43ZSbvgmAmpyFrIBJ8zYEcak5vWHMiIEqS0DCS1c8bJ-cemUBnC-IANBL4QVFe_YoJ7wNc4M2C2JKM3SPdDXbV\/s3331\/IMG_0620%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" border=\"0\" data-original-height=\"2772\" data-original-width=\"3331\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf3bLCgD4GtAwZbOqV1V_03nKfdRWvx6UxO4nE_czBfIQjj-WAJhSRqohKIe1pSkhRKHJX6w5SPrPs4-jAPp68GvV22e5YwI4WPZ43ZSbvgmAmpyFrIBJ8zYEcak5vWHMiIEqS0DCS1c8bJ-cemUBnC-IANBL4QVFe_YoJ7wNc4M2C2JKM3SPdDXbV\/w640-h532\/IMG_0620%20(3).JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf, like me, you are a rice pudding aficionado, here are a few other rice pudding recipes you might enjoy. I can promise you, each one is delicious in its own right!!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESTICKY TOFFEE RICE PUDDING\u003C\/b\u003E\u003C\/a\u003E - A delicious combination of two of my favorite desserts. There is no actual sugar in the pudding itself. Instead it relies on the sweetness of the dates to carry it, and it does so beautiful. Served with a rich sticky toffee and toasted pecan sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/flapjack-topped-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EFLAP JACK TOPPED RICE PUDDING\u003C\/a\u003E\u003C\/b\u003E - This version is a tad bit fancier than the usual baked rice pudding in that it boasts a lush sweet flapjack topping and by that I mean British flapjacks not North American pancakes.\u0026nbsp; Oaty, sticky,\u0026nbsp; and sweet with golden syrup.\u0026nbsp; This is a baked rice pudding.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/01\/danish-rice-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EDANISH RICE PUDDING \u003C\/a\u003E\u003C\/b\u003E- This is probably my all time favorite stove top rice pudding. It is rich and creamy and oh so delicious. Served with candied almonds and a homemade cherry sauce, this is the Cadillac of rice puddings.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/w640-h620\/cover%20pudding.JPG\",\"name\":\"Elizabeth's Creamy Rice Pudding\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"description\":\"This wonderfully delicious old fashioned rice pudding is a recipe that comes from my mother-in-law Elizabeth. It is simple to make, rich, creamy and a real family favorite.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (175g) cooked rice\",\"1 cup (240ml) whole milk\",\"2 large free range eggs, beaten\",\"1\/3 cup (80g) sugar\",\"1\/2 cup (120ml) whole milk, heated\",\"1 TBS butter\",\"1 tsp vanilla\",\"1\/2 cup (75g) raisins (Optional, I used golden this time)\"],\"recipeInstructions\":[\"You will need a double boiler for this. Have the bottom of the double boiler filled about 1\/3 of the way with simmering water.\",\"Place the rice in the top of the double boiler along with the first quantity of milk, beaten eggs, and sugar. Place over the simmering water. Cook, stirring with a metal spoon, until the mixture coats the back of the spoon. (At some point, if you dip a spoon into the liquid, it will cling to the spoon rather than run off. The standard technique is to run your finger through the sauce on the back of the spoon. If a fairly straight line of exposed metal or wood, depending on the spoon, remains visible then the product has thickened to the desired degree. If the liquid flows back across the line, then it needs to be cooked some more.)\",\"Remove from the heat. Stir in the heated milk, butter, vanilla and raisins, if using.\",\"Leave to sit for half an hour before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659711268593\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Elizabeth's Creamy Rice Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/w640-h620\/cover%20pudding.JPG\" title=\"Elizabeth's Creamy Rice Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EElizabeth's Creamy Rice Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis wonderfully delicious old fashioned rice pudding is a recipe that comes from my mother-in-law Elizabeth. It is simple to make, rich, creamy and a real family favorite.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"237\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"237 g\"\u003E1 1\/2 cups\u003C\/span\u003E (175g) cooked rice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E (80g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) whole milk, heated\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"73 g\"\u003E1\/2 cup\u003C\/span\u003E (75g) raisins (Optional, I used golden this time)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EYou will need a double boiler for this. Have the bottom of the double boiler filled about 1\/3 of the way with simmering water.\u003C\/li\u003E\u003Cli\u003EPlace the rice in the top of the double boiler along with the first quantity of milk, beaten eggs, and sugar. Place over the simmering water. Cook, stirring with a metal spoon, until the mixture coats the back of the spoon. (\u003Cspan style=\"color: #464646;\"\u003EAt some point, if you dip a spoon into the liquid, it will cling to the spoon rather than run off. The standard technique is to run your finger through the sauce on the back of the spoon. If a fairly straight line of exposed metal or wood, depending on the spoon, remains visible then the product has thickened to the desired degree. If the liquid flows back across the line, then it needs to be cooked some more.)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #464646;\"\u003ERemove from the heat. Stir in the heated milk, butter, vanilla and raisins, if using.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #464646;\"\u003ELeave to sit for half an hour before serving.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtw2MkSZyou8WRIMsT2QeEGPqvalH27yppc3NzVeODJk9tcskLcjBIEoeSciHbmKtYrmVvkTEX2avftPl5hByo8mvs7S3JDn60x4VYxNI4kiuwCxMrfOcJg5P7-9xg86jdMbumVApkE8nk0tUgbFYmXSqRYwXsLk_LdfnXYvodbG21hDo8lXnbaIRL\/w640-h480\/end%20rice%20pudding.JPG\" title=\"Elizabeth's Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E    This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8312148581635510701\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/elizabeths-creamy-rice-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8312148581635510701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8312148581635510701"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/elizabeths-creamy-rice-pudding.html","title":"Elizabeth's Creamy Rice Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtsyOFA7qNuVDy628PNnROK7QVzZdcnEyQJn83c77eNFkdVvKbjCvOUqyMmxTq4wnlG-2zkWznwsQkNafy-OB4oA9jEI4EFGjQ7jYTFyKVaJXcFFxq-4zLYjfufV6efWXM8enF1-czIrbEqdkp_PGLcVY2_H6__u9RrTawb6IbYH3CA0CNEbKI7HW\/s72-w640-h620-c\/cover%20pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8899271651176284148"},"published":{"$t":"2022-08-05T07:00:00.108+01:00"},"updated":{"$t":"2022-08-05T07:00:00.222+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple lunches"}],"title":{"type":"text","$t":"Lumberjack Macaroni"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdVxiYtOICLIWhDs5-hKBD25Ly1znLHZlUIFiZKQ9ymJ_24jj7XpniF21Vd-NolDXuuhG68778s92iyfhy5xzGP8WFXOmJrlNqw626U__usW3gDhPK22A6eDXr4QsezyxLMiV-C9B0nZRrZ1qRC7H_gIHz6D2GkKrkM_JjM0aXNUDvxjO4yCvRH4eF\/s3818\/best%20cover%20macaroni.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3040\" data-original-width=\"3818\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdVxiYtOICLIWhDs5-hKBD25Ly1znLHZlUIFiZKQ9ymJ_24jj7XpniF21Vd-NolDXuuhG68778s92iyfhy5xzGP8WFXOmJrlNqw626U__usW3gDhPK22A6eDXr4QsezyxLMiV-C9B0nZRrZ1qRC7H_gIHz6D2GkKrkM_JjM0aXNUDvxjO4yCvRH4eF\/w640-h510\/best%20cover%20macaroni.JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELumberjack Macaroni. I am sharing a bit of nostalgia here with you today by sharing a recipe which has been around since 1950.\u0026nbsp; This is a recipe I first tasted as a child in about 1963, and it is a taste that has stayed with me in my taste memory for the rest of my life.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI must apologize as well for the photos today. I left it so late in the day to take them and so I wasn't able to use natural light as I normally do.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3IT_8k3iV5JJ-9P_U6vFQn54EofLm6XWuyrBUC3_85N1ZaKi28BYiQmLAeb-wp6VsKXXThKzMXZWA7d4C4c68fd5vKFN8cMYE5Svdmduo_Y5GWkS_s6scAeIl7banTNaGQd6gwrHz-DoYNEWnAgctYxrxco9miTG8XAMl_M82RWAao6_PSm3lsGMM\/s3508\/cover%20macaroni.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3048\" data-original-width=\"3508\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3IT_8k3iV5JJ-9P_U6vFQn54EofLm6XWuyrBUC3_85N1ZaKi28BYiQmLAeb-wp6VsKXXThKzMXZWA7d4C4c68fd5vKFN8cMYE5Svdmduo_Y5GWkS_s6scAeIl7banTNaGQd6gwrHz-DoYNEWnAgctYxrxco9miTG8XAMl_M82RWAao6_PSm3lsGMM\/w640-h556\/cover%20macaroni.JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father was in the Airforce when I was growing up.\u0026nbsp; We lived for a time on a small base in Gimli, Manitoba.\u0026nbsp; I went to a small local school which was located in the married quarters area of the base.\u0026nbsp; The townies also attended the same school.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe fact was, there were not enough married quarters for all the personnel and so many lived in the actual town itself.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb41fCx9a3LStTGCchMcsYK9Wlg--ObsAgObNWFXk0pbcGEuimnqN_Zp3LajoZ7aj4qsff8-cgX4A2WmJjFHD9fZ83W0RsgQOKoNoGVOzReUOmqIBHaW3cIrAo7a7Q5LfDnMtvsO06AGoyjrAOs6Nuz0QscSVjHz2fFRRhZY48M_YYM_MC0Uypvhu7\/s5184\/IMG_0577%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb41fCx9a3LStTGCchMcsYK9Wlg--ObsAgObNWFXk0pbcGEuimnqN_Zp3LajoZ7aj4qsff8-cgX4A2WmJjFHD9fZ83W0RsgQOKoNoGVOzReUOmqIBHaW3cIrAo7a7Q5LfDnMtvsO06AGoyjrAOs6Nuz0QscSVjHz2fFRRhZY48M_YYM_MC0Uypvhu7\/w640-h480\/IMG_0577%20(1).JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe had enough time to go home at lunch time for our dinner and a bus from the base took the townies home to get their lunch.\u0026nbsp; I remember once being invited to lunch at one of my townie friend's homes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was very exciting going on a bus for one thing, and also very exciting to be able to eat a meal in someone else's home for another!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5s-YHbDQaDIGhSq1AlUaNN_3VgqXeLA2aUFzIvS2zp7m8_GqUC8KPVUPKB5rG5aJaRpdzIfH25OMrNPiFNe9BgrZqkwwoTktvxCn-1an0ZwmfyC1q6_82X0LdYZ2UDGVxaZPoGEbM9Aol4fx-WQQ6o6hONnZpYmw7zs9cQenuWsInxjCSxOniBK2b\/s5184\/IMG_0574%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5s-YHbDQaDIGhSq1AlUaNN_3VgqXeLA2aUFzIvS2zp7m8_GqUC8KPVUPKB5rG5aJaRpdzIfH25OMrNPiFNe9BgrZqkwwoTktvxCn-1an0ZwmfyC1q6_82X0LdYZ2UDGVxaZPoGEbM9Aol4fx-WQQ6o6hONnZpYmw7zs9cQenuWsInxjCSxOniBK2b\/w640-h480\/IMG_0574%20(3).JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer mother served Lumberjack Macaroni, which was a completely new flavor\/taste for me!\u0026nbsp; My mom never made macaroni and cheese. Never.\u0026nbsp; My father didn't like things like that.\u0026nbsp; She would never have gotten away with serving something like this to my father, as much as we children would have loved it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought the dish to be absolutely delicious!\u0026nbsp; Not only did we ever get macaroni and cheese at home, but my mom never used things like Heinz Chili Sauce, Worcestershire sauce, or Velveeta.\u0026nbsp; These were completely new things to me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember watching her mother make it (ever the foodie even at that age), and asking her about the different things in the dish. For me, it was love at first bite.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTfk1M1mLM4p0b_u1OC0Kvom7dk7FF0fzDt87X7qAmupOHGGo2G54OWH-Bmu_2ed9A461kDSjWtzZZwP5w_7vfdtYndyD_eK_taj_spOfKWpHKpi65htOmvgkb6XPdM6TYF4p2IU3Gcjft93GnjHbXHEm8wOrKTrLzkI92Vd9F8z9IYA-ys-aZyyqA\/s5184\/IMG_0579%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTfk1M1mLM4p0b_u1OC0Kvom7dk7FF0fzDt87X7qAmupOHGGo2G54OWH-Bmu_2ed9A461kDSjWtzZZwP5w_7vfdtYndyD_eK_taj_spOfKWpHKpi65htOmvgkb6XPdM6TYF4p2IU3Gcjft93GnjHbXHEm8wOrKTrLzkI92Vd9F8z9IYA-ys-aZyyqA\/w640-h480\/IMG_0579%20(1).JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was something I was never to taste again, for many, many years, but like most taste memories, it is something which stayed with me and which I often thought of.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe was one that I found in Lost Recipes, by Betty Crocker. It was one of the recipes published in their very first cookbook in 1950 and was attributed to Mr. James Ford Bell, who was the founder of General Mills. It was said to be his favorite recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw2lI_lbAmz24AxKtQ1yatDasY_nGaQXrXgTTCDeVN0Lo42S12bmpAZ5K_F3PHEwLYOdqICwfAcyaqu6-ghoMguVTot8rJVXAp1u8u0rpHJv9DiyUmQY3ounGOZxGHQlh4EbWteAaNwZyAD1rokIDT353rnTGLxRlhFlWXKFPfxMi4FuHKSKhUjIN0\/s3453\/IMG_0580%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3193\" data-original-width=\"3453\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw2lI_lbAmz24AxKtQ1yatDasY_nGaQXrXgTTCDeVN0Lo42S12bmpAZ5K_F3PHEwLYOdqICwfAcyaqu6-ghoMguVTot8rJVXAp1u8u0rpHJv9DiyUmQY3ounGOZxGHQlh4EbWteAaNwZyAD1rokIDT353rnTGLxRlhFlWXKFPfxMi4FuHKSKhUjIN0\/w640-h592\/IMG_0580%20(3).JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt sounded just like the recipe that my friend's mother had made for us for our lunch all those years ago.\u0026nbsp; I had earmarked it to try myself one day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was feeling very nostalgic today and had all of the ingredients to hand and so I decided to finally try it out to see if it was as good as I had remembered it being!!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD6jv4biscCph8-EXk1QUOUeJ8HFgVagDini5dr0zaJHcfy9Itp3lxTcqKKm9onRzt9-EGrC9nGkVMKDBjtWPYW-fwCeINj9wC8x4kPZqHdapmWoId7xGbUMY7GC9uE_AhK8LhL4IUkZyZKVB1rP_k9tgDaUFZek6C9mc5-p97Nw4x-D7DYeKCntrU\/s5184\/IMG_0588%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD6jv4biscCph8-EXk1QUOUeJ8HFgVagDini5dr0zaJHcfy9Itp3lxTcqKKm9onRzt9-EGrC9nGkVMKDBjtWPYW-fwCeINj9wC8x4kPZqHdapmWoId7xGbUMY7GC9uE_AhK8LhL4IUkZyZKVB1rP_k9tgDaUFZek6C9mc5-p97Nw4x-D7DYeKCntrU\/w640-h480\/IMG_0588%20(3).JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LUMBERJACK MACARONI\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe requires very few ingredients. I have sized it for two people, but you can easily double everything to feed more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"140\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"140 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(116g) uncooked elbow macaroni\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"140\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"140 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(115g) processed cheese, cubed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) butter, melted\u003C\/li\u003E\u003Cli\u003E1 heaped TBS of chili sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;Worcestershire sauce\u003C\/li\u003E\u003Cli\u003Epinch of black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikPj4QNu6AlalXYLDcDOEiwLV9HZrKL8kblV7qs7vg_uPHihgnbBp9UxtBt7aF1zfQbix1rDhbQmyuhtmywQxquYHEKWfklUe1t0uVoSFLLxsOWpMCqdrcbdYkUYCwHCTyuRxYwVVwY98--uboq_1W9O_AqS0YvznBfq3U6Npx8EPJL2uUJeAzvH7B\/s5184\/IMG_0587%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikPj4QNu6AlalXYLDcDOEiwLV9HZrKL8kblV7qs7vg_uPHihgnbBp9UxtBt7aF1zfQbix1rDhbQmyuhtmywQxquYHEKWfklUe1t0uVoSFLLxsOWpMCqdrcbdYkUYCwHCTyuRxYwVVwY98--uboq_1W9O_AqS0YvznBfq3U6Npx8EPJL2uUJeAzvH7B\/w640-h480\/IMG_0587%20(2).JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of these ingredients might be a bit difficult for you to find in the UK, so I will try to give you the best substitutions to use. Your children will love this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EElbow macaroni is not something that is found very easily in the UK. You can just use ordinary straight macaroni.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will not find Velveeta Cheese either.\u0026nbsp; You can use process cheese slices cut up to equal the same amount that is required.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-5enr4fFoTqhE0OxyG5L8Yrxebr9WbjsVr65yGimxBSlXfbWQnYJsDTkSHewAK38MHldzNItXBU0KoexDV1KW7bRFpJOxlpMcCzzrB5BCF9h0V55rFTyJpFbFHQDR1w6Z8dhO6uLNo8jwlmIUNdrKeryG7Ce8IRjmsaMM1VsiQzfcSptKA7VMVmUf\/s5184\/IMG_0586%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-5enr4fFoTqhE0OxyG5L8Yrxebr9WbjsVr65yGimxBSlXfbWQnYJsDTkSHewAK38MHldzNItXBU0KoexDV1KW7bRFpJOxlpMcCzzrB5BCF9h0V55rFTyJpFbFHQDR1w6Z8dhO6uLNo8jwlmIUNdrKeryG7Ce8IRjmsaMM1VsiQzfcSptKA7VMVmUf\/w640-h480\/IMG_0586%20(3).JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChili sauce is not something which is easily found in the UK either, but you do have some lovely red tomato chutney's. I recommend using an equivalent amount of red tomato chutney. It won't be as smooth as the chili sauce, but the flavor should be about the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChili sauce is a bit like a spicy tomato ketchup.\u0026nbsp; So its a bit spicy. A bit sweet.\u0026nbsp; A bit tart.\u0026nbsp; Its quite delicious actually, but so is red tomato chutney!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4v_6AHwKs1pLh8BHKZ1nkF3P-ru2aOasg67aEddwmgiBEmRGAiYo1gfrGIdIIXCNbgo_qrXRwuQfApcNDiWRjKUNqZyt8Di4U-rG-2UaMWkD3f3EaNk6PFNdhGbZ-Ana-O0EWd03xD13cUqJz6giWzwiAGb6lD0YpsxVeo7WTSYmPeS0KTonKctGL\/s3297\/IMG_0585%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3297\" data-original-width=\"3125\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4v_6AHwKs1pLh8BHKZ1nkF3P-ru2aOasg67aEddwmgiBEmRGAiYo1gfrGIdIIXCNbgo_qrXRwuQfApcNDiWRjKUNqZyt8Di4U-rG-2UaMWkD3f3EaNk6PFNdhGbZ-Ana-O0EWd03xD13cUqJz6giWzwiAGb6lD0YpsxVeo7WTSYmPeS0KTonKctGL\/w606-h640\/IMG_0585%20(2).JPG\" title=\"Lumberjack Macaroni\" width=\"606\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LUMBERJACK MACARONI\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really could not be easier. This is a real doddle and goes all together in one pan.\u0026nbsp; It is perfect for a quick, simple and delicious lunch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the macaroni in a pot of lightly salted boiling water according to the package directions. Drain well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the pot and add the remaining ingredients.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook and stir over medium heat until the cheese has melted. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou could serve this simply with some bread and butter.\u0026nbsp; Crisp vegetable sticks or a small mixed salad would also go very well on the side.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuIakspIaOTilwcEP8ftuWIm0_sVkIaYkuElUU42tAa4vRfUYpokGHjVk_goxhN3-Nca1EIczAd2ojA5uw6iF8GVf22r4iJayIVDUBkvy8lg5KSnPdD8f1jUtMZ2L-kL16Att9SNOxg1RdCZurfO-Qi59bEL0vE6rSFmh5f7W8G5tmKKYWLysz8EUH\/s5184\/IMG_0583%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuIakspIaOTilwcEP8ftuWIm0_sVkIaYkuElUU42tAa4vRfUYpokGHjVk_goxhN3-Nca1EIczAd2ojA5uw6iF8GVf22r4iJayIVDUBkvy8lg5KSnPdD8f1jUtMZ2L-kL16Att9SNOxg1RdCZurfO-Qi59bEL0vE6rSFmh5f7W8G5tmKKYWLysz8EUH\/w640-h480\/IMG_0583%20(2).JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other quick, easy and delicious lunch\/supper dishes that the children might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/ham-and-cheese-bow-ties-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EHAM AND CHEESE BOW TIES\u003C\/a\u003E\u003C\/b\u003E - This is a very delicious mac and cheese type of casserole made with bow tie pasta (Farfalle) and cubed ham in a lush garlicky cheese sauce.\u0026nbsp; It really is very simple to make and quite,\u0026nbsp;\u003Ci style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Equite\u0026nbsp;\u003C\/i\u003Edelicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/12\/easy-chili-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY CHILI MAC AND CHEESE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Euses store cupboard ingredients.\u0026nbsp; In the main boxed Macaroni and Cheese dinner.\u0026nbsp; Over here you can find it in the shops and its called Cheesy Mac, in North America you can use Kraft Mac and Cheese, or the equivalent. One box will do.\u0026nbsp; You will also need some cheese and a can of ready made chili con carne. Its fabulously tasty and such a simple make.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/mac-and-cheese-pie.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EMAC AND CHEESE PIE\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis is a great dish to make on those nights when you are wanting to make something quick and easy but something that the family will still enjoy.\u0026nbsp;\u0026nbsp; Macaroni and Cheese is a popular dish with most people, but when its also a pie, that's a win\/win!\u0026nbsp; Plus it all cooks in the one dish. No fuss. No muss.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"name\":\"Lumberjack Macaroni\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"A simple yet tasty lunch. A bit of nostalgia from my childhood, this recipe appeared in the first edition of the Betty Crocker Cookbook in 1950. Double the ingredients to feed four.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (116g) uncooked elbow macaroni\",\"1 cup (115g) processed cheese, cubed\",\"1\/4 cup (60g) butter, melted\",\"1 heaped TBS of chili sauce\",\"1 TBS Worcestershire sauce\",\"pinch of black pepper\"],\"recipeInstructions\":[\"Cook the macaroni in a pot of lightly salted boiling water according to the package directions. Drain well.\",\"Return to the pot and add the remaining ingredients.\",\"Cook and stir over medium heat until the cheese has melted. Serve immediately.\"],\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdVxiYtOICLIWhDs5-hKBD25Ly1znLHZlUIFiZKQ9ymJ_24jj7XpniF21Vd-NolDXuuhG68778s92iyfhy5xzGP8WFXOmJrlNqw626U__usW3gDhPK22A6eDXr4QsezyxLMiV-C9B0nZRrZ1qRC7H_gIHz6D2GkKrkM_JjM0aXNUDvxjO4yCvRH4eF\/w640-h510\/best%20cover%20macaroni.JPG\",\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659641553335\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdVxiYtOICLIWhDs5-hKBD25Ly1znLHZlUIFiZKQ9ymJ_24jj7XpniF21Vd-NolDXuuhG68778s92iyfhy5xzGP8WFXOmJrlNqw626U__usW3gDhPK22A6eDXr4QsezyxLMiV-C9B0nZRrZ1qRC7H_gIHz6D2GkKrkM_JjM0aXNUDvxjO4yCvRH4eF\/w640-h510\/best%20cover%20macaroni.JPG\" title=\"Lumberjack Macaroni\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELumberjack Macaroni\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA simple yet tasty lunch. A bit of nostalgia from my childhood, this recipe appeared in the first edition of the Betty Crocker Cookbook in 1950. Double the ingredients to feed four.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"140\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"140 g\"\u003E1 cup\u003C\/span\u003E (116g) uncooked elbow macaroni\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"140\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"140 g\"\u003E1 cup\u003C\/span\u003E (115g) processed cheese, cubed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) butter, melted\u003C\/li\u003E\u003Cli\u003E1 heaped TBS of chili sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E Worcestershire sauce\u003C\/li\u003E\u003Cli\u003Epinch of black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook the macaroni in a pot of lightly salted boiling water according to the package directions. Drain well.\u003C\/li\u003E\u003Cli\u003EReturn to the pot and add the remaining ingredients.\u003C\/li\u003E\u003Cli\u003ECook and stir over medium heat until the cheese has melted. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpDHcw_Sn20-ymSo0oeMYWgCLoS6gDW5xoYLAZMslhA5GhWD5eg11UwF81uiU3DtDDHz9YzL-ns4bD9KyFblrS_bEOIPH1SMyOVhxGGc7SiphMk1WNFM_KywFQ8eI3hXkvlf7WsM5XrfUEpyKmTHXXcSsyLMoyA0nPVijPRNGTcs4cB7zs_K-4xhIE\/s5184\/end%20macaroni.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Lumberjack Macaroni\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpDHcw_Sn20-ymSo0oeMYWgCLoS6gDW5xoYLAZMslhA5GhWD5eg11UwF81uiU3DtDDHz9YzL-ns4bD9KyFblrS_bEOIPH1SMyOVhxGGc7SiphMk1WNFM_KywFQ8eI3hXkvlf7WsM5XrfUEpyKmTHXXcSsyLMoyA0nPVijPRNGTcs4cB7zs_K-4xhIE\/w640-h480\/end%20macaroni.JPG\" title=\"Lumberjack Macaroni\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8899271651176284148\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/lumberjack-macaroni.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8899271651176284148"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8899271651176284148"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/lumberjack-macaroni.html","title":"Lumberjack Macaroni"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdVxiYtOICLIWhDs5-hKBD25Ly1znLHZlUIFiZKQ9ymJ_24jj7XpniF21Vd-NolDXuuhG68778s92iyfhy5xzGP8WFXOmJrlNqw626U__usW3gDhPK22A6eDXr4QsezyxLMiV-C9B0nZRrZ1qRC7H_gIHz6D2GkKrkM_JjM0aXNUDvxjO4yCvRH4eF\/s72-w640-h510-c\/best%20cover%20macaroni.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3973118668657563103"},"published":{"$t":"2022-08-04T07:00:00.090+01:00"},"updated":{"$t":"2022-08-04T07:00:00.212+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple lunches"}],"title":{"type":"text","$t":"The Classic Tomato Sandwich"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr6kCWxcxObPlbhTkW0QSPvuZkvQ0w1dT9SyCQgPY5ooHTvBZxx7asBZzKYEh3EV7rCMVD2OwJftH2ogN212wQpWxwckU2c3hkwWUz7m2w42GsCnbFkHKSEQC5eyuzdaYjUvIdcVM_O8jX8DktWvnjcQLItaDj2zwPUPN0W79qrEum6RZkKo1VljOl\/s3891\/cover%20sandwich.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3499\" data-original-width=\"3891\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr6kCWxcxObPlbhTkW0QSPvuZkvQ0w1dT9SyCQgPY5ooHTvBZxx7asBZzKYEh3EV7rCMVD2OwJftH2ogN212wQpWxwckU2c3hkwWUz7m2w42GsCnbFkHKSEQC5eyuzdaYjUvIdcVM_O8jX8DktWvnjcQLItaDj2zwPUPN0W79qrEum6RZkKo1VljOl\/w640-h576\/cover%20sandwich.JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhat I am sharing today is not a recipe per se.\u0026nbsp; I am sure you don't really need a recipe for a tomato sandwich, and we all probably have our own ideas of what is the best tomato sandwich recipe.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI think my mother was the Queen of Tomato Sandwiches.\u0026nbsp; I believe she had a tomato sandwich for her lunch almost every day of her life.\u0026nbsp; She loved them and it is a love I very much share, however I probably would not have one every day for lunch.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcZ-PBmdLVvIhBnfFcCGSS9Bdo-R3OPYIXoVB53U3T3a7yqL7zHY8QHQhx98smPfhTJDVVru6O7rZdxipKO0SbhAHuzZpteUWoZOYvCtw-S98tLqWmxhBYFXiZ3fgLznrzFXYON6FwDMMdnczt7QZ_rjkm81BexvZwPQ-pQ9pty2v0PCsIGRW5ItvD\/s5184\/IMG_0558%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcZ-PBmdLVvIhBnfFcCGSS9Bdo-R3OPYIXoVB53U3T3a7yqL7zHY8QHQhx98smPfhTJDVVru6O7rZdxipKO0SbhAHuzZpteUWoZOYvCtw-S98tLqWmxhBYFXiZ3fgLznrzFXYON6FwDMMdnczt7QZ_rjkm81BexvZwPQ-pQ9pty2v0PCsIGRW5ItvD\/w640-h480\/IMG_0558%20(1).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo my way of thinking you need only very simple things to make a great classic tomato sandwich!\u0026nbsp; Basically only 4, and if you make sure those are the best, then you are in for a real treat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGood soft white bread.\u0026nbsp; That is the first thing.\u0026nbsp; You don't need anything fancy. No sour dough, or brioches, etc. Just good old plain soft white bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjil90A7Hsufxb-0uGe8VV6rKsZZoWYnm6BojMujpqyx1Ax0BdLFQ_K4IahmNOdx4OdpPflikZEWV7M9APFpbgNraih3aKR-g2sxXJVykTvkULZNy1CoO-Fu6FZiJWp1dclHR-IyGlLXJt9EEtOazP1C5WAZit2QSuT0HxlPrtIBFpgzQJU_t7TzNnI\/s5184\/IMG_0559%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjil90A7Hsufxb-0uGe8VV6rKsZZoWYnm6BojMujpqyx1Ax0BdLFQ_K4IahmNOdx4OdpPflikZEWV7M9APFpbgNraih3aKR-g2sxXJVykTvkULZNy1CoO-Fu6FZiJWp1dclHR-IyGlLXJt9EEtOazP1C5WAZit2QSuT0HxlPrtIBFpgzQJU_t7TzNnI\/w640-h480\/IMG_0559%20(1).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome people swear by mayonnaise and that is surely an excellent choice. Myself, I love miracle whip on my tomato sandwiches.\u0026nbsp; Its a personal preference really.\u0026nbsp; I think miracle whip is slightly sweeter and it goes really well with tomatoes.\u0026nbsp; In my opinion it brings out the best in a tomato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also like a nice fresh crisp lettuce on my sandwich, although certainly I have enjoyed tomato sandwiches without lettuce as well. For me it has to be simple, crisp, plain, old fashioned iceberg lettuce.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijmUh-8r8JLQdj9kr9-GMMKFCKrFvWpRn1mfTClL8mVUXawriK8PHu9aoVMOwsp5QxDJ9L5m48reJouru4KyIiaUP8lfKf0NQQuFzsXrqL9cJm0h6ZhYWqsH_vFSza9Bt9g4b6Yp3EUnBVEswxX_KO_kCdG-Fo5BtEvkcVgUntQJTv8QEoYpKf1cHR\/s5184\/IMG_0560%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijmUh-8r8JLQdj9kr9-GMMKFCKrFvWpRn1mfTClL8mVUXawriK8PHu9aoVMOwsp5QxDJ9L5m48reJouru4KyIiaUP8lfKf0NQQuFzsXrqL9cJm0h6ZhYWqsH_vFSza9Bt9g4b6Yp3EUnBVEswxX_KO_kCdG-Fo5BtEvkcVgUntQJTv8QEoYpKf1cHR\/w640-h480\/IMG_0560%20(1).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd finally you need a nice big fat ripe fresh tomato.\u0026nbsp; I think beefsteak tomatoes make the best tomato sandwiches, but, having said that, I have been known to enjoy a tomato sandwich made with just about any fresh tomato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom always kept her tomatoes on the counter top (before she cut into them).\u0026nbsp; There was always one or two fresh tomatoes ripening on the counter top. Tomatoes are one fruit (and yes they are a fruit, not a vegetable) that continues to ripen at room temperature.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you keep your tomatoes on the counter top when you bring them home from the shops, you will find that their flavor improves immensely after a day or so.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think that they pick tomatoes just short of their prime so that they have a longer shelf life, and then they keep them really cold so that they stay that way. Leaving them on the counter for a day or so, improves their taste and texture greatly.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNgoAKBcbSZvdE-M5Rrv0meqHTFBqnKMuG4Kh3Sl053xZZug5swWnRIi3vmgdKDdtHShxbs7ZYOEyBK8d-6RyfyAyAMNgOF6a80de8yfXnAQRbJo864Oy4Rv9mCwwP9OsI0aCw-Ic-wb2p5FIYfHOtm-ZFqpkhaRVPLcHv4wTa3yD6cSK9yPjOu_7-\/s3651\/IMG_0562%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3040\" data-original-width=\"3651\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNgoAKBcbSZvdE-M5Rrv0meqHTFBqnKMuG4Kh3Sl053xZZug5swWnRIi3vmgdKDdtHShxbs7ZYOEyBK8d-6RyfyAyAMNgOF6a80de8yfXnAQRbJo864Oy4Rv9mCwwP9OsI0aCw-Ic-wb2p5FIYfHOtm-ZFqpkhaRVPLcHv4wTa3yD6cSK9yPjOu_7-\/w640-h532\/IMG_0562%20(3).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is really only one way to make this sandwich. You can butter your bread or not, as you wish. I choose to butter because my tomatoes are usually really ripe and that helps to prevent the sandwich from being soggy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need a lot of butter, just a light covering.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnto that I place a hefty schmear of Miracle Whip or mayonnaise.\u0026nbsp; \u0026nbsp;Only on the tomato side, but you can do both if you want to. I like to taste my spread and so I do spread it on rather thickly.\u0026nbsp; I probably use about 2 tablespoons.\u0026nbsp; (Don't judge me.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLQ7ntJhp0z3w7majmWB7jnGZtxa8HExSQBHClNLOZFVXDHNPsc67idAZuwpmYF6Fz-Wtf5xN7_SywWTRfS8nS-zxZ23rqIucnrVfbPMeNirKD-PsBSfVCfWwb8fjjoHyxTH5UAVy4VZiV9ai5DQukOyez4Y8yAT70A1-5L5mbrPiVTcgdKXGRKlYr\/s3842\/IMG_0563%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3376\" data-original-width=\"3842\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLQ7ntJhp0z3w7majmWB7jnGZtxa8HExSQBHClNLOZFVXDHNPsc67idAZuwpmYF6Fz-Wtf5xN7_SywWTRfS8nS-zxZ23rqIucnrVfbPMeNirKD-PsBSfVCfWwb8fjjoHyxTH5UAVy4VZiV9ai5DQukOyez4Y8yAT70A1-5L5mbrPiVTcgdKXGRKlYr\/w640-h562\/IMG_0563%20(3).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnto the plain buttered side, I layer the lettuce. I like to leave the lettuce in nice crinkly leaves.\u0026nbsp; And I am not stingy with it either. I use a fair amount of lettuce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn the miracle whip\/mayo side I layer the tomatoes.\u0026nbsp; I like to cut the slices of tomato fairly thin and use a lot of them, layering them on top of each other haphazardly.\u0026nbsp; I like to cover all of the spread with a nice layer of ripe tomatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhebkgRB5yvd61_gYdDKc794QuURZ9j75IxMJEqjt0BT0-sFGwpGR2jRXFmfKtlWfjz1uv7m242em_Kou15b9o46N0qidX-fsys7DQqDOC690nrmmSKQP8AT3Y_fSMcHySB7ybHwpQylmwyadIUsX_66PxRW-0FpuNhPz8SZ4kbgNNrHh5aO3OUum9y\/s3968\/IMG_0564%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"2890\" data-original-width=\"3968\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhebkgRB5yvd61_gYdDKc794QuURZ9j75IxMJEqjt0BT0-sFGwpGR2jRXFmfKtlWfjz1uv7m242em_Kou15b9o46N0qidX-fsys7DQqDOC690nrmmSKQP8AT3Y_fSMcHySB7ybHwpQylmwyadIUsX_66PxRW-0FpuNhPz8SZ4kbgNNrHh5aO3OUum9y\/w640-h466\/IMG_0564%20(3).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I season the tomatoes with plenty of freshly ground black pepper and a sprinkling of freshly ground sea salt. I love the pure flavor of sea salt.\u0026nbsp; Call me a salt snob. I like sea salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I have my favorites there as well. Maldon is my clear cut favorite. And I like it flaked.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwG2fzUKe7nwdXcHu3dmC4iEtFwCSKasntMH9k2RO3X2JlXQj8yETaC-oB-F0jbQ4Invys7ubEPTLwQs0IDWtgvelXFeyjpd2M2eFX6nTuk0QO1cnyJ5Wf2off1WFsUqxwDBrRPOQr8pwujre-aamuWTxz8rzZktdB3Ijy9ilHJxt0dfILOftQY56C\/s5184\/IMG_0565%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwG2fzUKe7nwdXcHu3dmC4iEtFwCSKasntMH9k2RO3X2JlXQj8yETaC-oB-F0jbQ4Invys7ubEPTLwQs0IDWtgvelXFeyjpd2M2eFX6nTuk0QO1cnyJ5Wf2off1WFsUqxwDBrRPOQr8pwujre-aamuWTxz8rzZktdB3Ijy9ilHJxt0dfILOftQY56C\/w640-h480\/IMG_0565%20(1).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have both slices of your bread loaded you can slam them together.\u0026nbsp; Here is when you will be glad that you buttered the lettuce side because your lettuce will hold in place and not slip and slide all over the place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPress the bread down a tiny bit to make everything stick together.\u0026nbsp; Don't smash it. Just press it down gently.\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOqRtzmU_frVeBk6JrLk-qcRbVYYTQkNIRXR9TWdL_Wc6apheQYmXVhIyKWqxkTVMIWwAh6KhvYrB7Ubqe8V7ut4XlqwbeYSTL6ibNUpNYX_59bm5oEsMekcjDiD7VEgubjl6XQMVXnbZvBEZYEOuymG9Z-x4SAbPJXiJuWS8ekwP5o5XdgJpHCNgt\/s3691\/IMG_0571%20(2).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3039\" data-original-width=\"3691\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOqRtzmU_frVeBk6JrLk-qcRbVYYTQkNIRXR9TWdL_Wc6apheQYmXVhIyKWqxkTVMIWwAh6KhvYrB7Ubqe8V7ut4XlqwbeYSTL6ibNUpNYX_59bm5oEsMekcjDiD7VEgubjl6XQMVXnbZvBEZYEOuymG9Z-x4SAbPJXiJuWS8ekwP5o5XdgJpHCNgt\/w640-h526\/IMG_0571%20(2).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts up to you whether you choose to cut it in half or not. Sometimes I do. Sometimes I don't. It all depends on how juicy the tomatoes are and how generous I have been with the miracle whip\/mayonnaise.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your tomatoes are really juicy you probably want to keep it all in one piece so that it isn't too overly messy. I like to enjoy my sandwich, not wear it.\u0026nbsp; And, unfortunately, tomatoes can stain.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibZkEt1pZ3xUG_p3JSovHJX9CfSbPW9GOEWY12NpxIYYSbmvjgXxnOGaegUBzWddy1ZuXy2N_ktxXiY8JyPPtNonLGq4mpvm9nLUiCMcjBoUmxdw6ea4k8G_kPoydozdblKogW9BBPh5sCrdWTlIt3Oz-rSXy0XIZ0zVGHS7JCf9io14c09hpH32rt\/s5184\/IMG_0570%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibZkEt1pZ3xUG_p3JSovHJX9CfSbPW9GOEWY12NpxIYYSbmvjgXxnOGaegUBzWddy1ZuXy2N_ktxXiY8JyPPtNonLGq4mpvm9nLUiCMcjBoUmxdw6ea4k8G_kPoydozdblKogW9BBPh5sCrdWTlIt3Oz-rSXy0XIZ0zVGHS7JCf9io14c09hpH32rt\/w640-h480\/IMG_0570%20(1).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I first moved over to the UK, I worked in a Care Home. I did some hours cleaning and I was also a kitchen assistant. This was while I was taking my college training as a Chef.\u0026nbsp; \u0026nbsp;There I learned to love cheese and tomato sandwiches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had never heard of a cheese and tomato sandwich before. It was, to me at any rate, an unusual combination.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut it was another, no bells and whistles needed, delicious simple sandwich.\u0026nbsp; Buttered bread. Thinly sliced seasoned tomato, and freshly grated medium cheddar cheese.\u0026nbsp; \u0026nbsp;Delicious!\u0026nbsp; Which reminds me I haven't had one of those in a while either.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe British love their sandwiches and they do sandwiches really well. So well that they have shops that are dedicated to just producing and selling them, and spots in the chiller cabinets of all their other shops dedicated to just sandwiches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDkgsgmT_EFY1YUvcca6hRNVdXtRpFER0wRuie1u2Ln3qo-0yKuz-c3pN_70S9IilSnakCmDU-rCuSd3dY0M6KFuIMVVHwEA3U9tM_sMhqk6vahu_eohQHF-KINXrnj1yrhYzgCeLh8wtQFpOrqgYlvqDCFOYiiKHMzjXzybXMGq3BnGJu4-f7_836\/s5184\/IMG_0569%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Classic Tomato Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDkgsgmT_EFY1YUvcca6hRNVdXtRpFER0wRuie1u2Ln3qo-0yKuz-c3pN_70S9IilSnakCmDU-rCuSd3dY0M6KFuIMVVHwEA3U9tM_sMhqk6vahu_eohQHF-KINXrnj1yrhYzgCeLh8wtQFpOrqgYlvqDCFOYiiKHMzjXzybXMGq3BnGJu4-f7_836\/w640-h480\/IMG_0569%20(1).JPG\" title=\"The Classic Tomato Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaybe tomorrow. Today I am enjoying my classic, simple, delicious tomato sandwich. Every single mouthful.\u0026nbsp; Oh how I love the summer months when we can enjoy an abundance of freshly grown local tomatoes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey do have a huge edge flavorwise against their nursery farmed counterparts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne final word. The best tomatoes I have ever eaten in my life were from the Isle of Wight in the UK.\u0026nbsp; I used to get a box of them delivered to me every couple of weeks from a place called The Tomato Stall.\u0026nbsp; They were absolutely lovely.\u0026nbsp; Was I ever spoiled!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it comes to home delivery of food the UK really does it well.\u0026nbsp; I could get just about everything (Quality meats, cheeses, poultry, fish, vegetables, fruits, etc.) delivered right to my door, and quite affordably too. I miss that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh36r3kPFzlvd_5GZepXBtSVZnL6TFsMnyoQCWL5K3p3pp8W8u6pqdBNmM7pqwip_RCidzkMqb05FqlbCLIidjP1Lk0p3p2at-9zl5zcqhTKbP0GsZwWeMqrzSisxF367PH2P45G92OZ3XybTxmiLkV0Y_MTQjLaZjOGQdey_IZ31jAzR2_JwgO30el\/s639\/IMG_4603.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Isle of Wight Tomatoes\" border=\"0\" data-original-height=\"610\" data-original-width=\"639\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh36r3kPFzlvd_5GZepXBtSVZnL6TFsMnyoQCWL5K3p3pp8W8u6pqdBNmM7pqwip_RCidzkMqb05FqlbCLIidjP1Lk0p3p2at-9zl5zcqhTKbP0GsZwWeMqrzSisxF367PH2P45G92OZ3XybTxmiLkV0Y_MTQjLaZjOGQdey_IZ31jAzR2_JwgO30el\/w640-h610\/IMG_4603.JPG\" title=\"Isle of Wight Tomatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThank you so much for visiting! Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3973118668657563103\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/the-classic-tomato-sandwich.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3973118668657563103"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3973118668657563103"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/the-classic-tomato-sandwich.html","title":"The Classic Tomato Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr6kCWxcxObPlbhTkW0QSPvuZkvQ0w1dT9SyCQgPY5ooHTvBZxx7asBZzKYEh3EV7rCMVD2OwJftH2ogN212wQpWxwckU2c3hkwWUz7m2w42GsCnbFkHKSEQC5eyuzdaYjUvIdcVM_O8jX8DktWvnjcQLItaDj2zwPUPN0W79qrEum6RZkKo1VljOl\/s72-w640-h576-c\/cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7953126916336360480"},"published":{"$t":"2022-08-03T07:00:00.116+01:00"},"updated":{"$t":"2022-08-03T07:00:00.221+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Machine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Buttermilk Whole Wheat Bread (Bread Machine)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/w640-h480\/best%20cover.JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI have to say, although I am living on my own, that has not stopped me from baking and enjoying homemade bread.\u0026nbsp; I am really getting a lot of use from my bread machine these days and I have been baking probably two loaves a week using it.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis past week I baked a loaf of Buttermilk Whole Wheat Bread using a recipe for the bread machine that I adapted from a recipe I found by Beth Hensperger in her book, The Bread Lover's Bread Machine Cookbook.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEZYPgJ6xNLVPU94OjhHZSSv_b6nwz2-1G__gqSxMxx0vHUjKMIp9EUkYizgULmYdB_slgBEXXWkxkPr_Klp--mX7vZZsYnX3iURO2ZklYSFnyaBcwGMdc1kD8_gaD5F_omsxl2VCcqEHanM6CXA7A3Dqp7wsTElvla6YS5Aqs44h6TbZGsKluQz5u\/s4030\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3290\" data-original-width=\"4030\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEZYPgJ6xNLVPU94OjhHZSSv_b6nwz2-1G__gqSxMxx0vHUjKMIp9EUkYizgULmYdB_slgBEXXWkxkPr_Klp--mX7vZZsYnX3iURO2ZklYSFnyaBcwGMdc1kD8_gaD5F_omsxl2VCcqEHanM6CXA7A3Dqp7wsTElvla6YS5Aqs44h6TbZGsKluQz5u\/w640-h522\/cover.JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cannot recommend this book enough. Every recipe that I have tried in it thus far has turned out beautifully, appearances aside.\u0026nbsp; Admittedly when I saw this loaf, once baked, I thought to myself oh my\u0026nbsp; . . .\u0026nbsp; not exactly a pretty loaf.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts all bumpy and lumpy\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj660UvjqLdA9EEaHtcxKq_435GigBKEpmsVzpK5OiED_sKcnskn3-eNn14vzfuIE7Sz9BeA9OjcskLtqeb9LKU-VdJ7nkOTTpCyOmLLSSq4RHOItE8SBTR_T8jN9dAY4vG3o9X7yu7XxfkiBf9Vr_Db9BvUex-stWZc2bdEg-ij4wF2D6tMVHLHSFp\/s3710\/IMG_0442%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3508\" data-original-width=\"3710\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj660UvjqLdA9EEaHtcxKq_435GigBKEpmsVzpK5OiED_sKcnskn3-eNn14vzfuIE7Sz9BeA9OjcskLtqeb9LKU-VdJ7nkOTTpCyOmLLSSq4RHOItE8SBTR_T8jN9dAY4vG3o9X7yu7XxfkiBf9Vr_Db9BvUex-stWZc2bdEg-ij4wF2D6tMVHLHSFp\/w640-h606\/IMG_0442%20(2).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven from the top.\u0026nbsp; I had my misgivings and I will admit at first I thought it would be a failure when I cut it open.\u0026nbsp; I mean, its not exactly ready to win any beauty contests.\u0026nbsp; I am sure you will agree.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought that perhaps it had a big air bubble on top.\u0026nbsp; It kind of looked like it did.\u0026nbsp; It was all I could do to wait for it to cool to room temperature so that I could slice into it and see what it looked like on the inside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFt1xTdZzWoHkExq0V4I4V3DD4nSefjlnsjjFLOoqYM5uChDjgBr4ZhEigMfpM2I3efgmlCLpT_mU6KN1_c1RkpatWvE4LTNW0E62MMjj88rUGET3z4JRYvCYz1IwKBTmgd-VsL-IXy-v8xnjCGWswu1LafN6Adh8fiBG2PSXrYKQg6e_z_MAQuiFX\/s5184\/IMG_0446%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFt1xTdZzWoHkExq0V4I4V3DD4nSefjlnsjjFLOoqYM5uChDjgBr4ZhEigMfpM2I3efgmlCLpT_mU6KN1_c1RkpatWvE4LTNW0E62MMjj88rUGET3z4JRYvCYz1IwKBTmgd-VsL-IXy-v8xnjCGWswu1LafN6Adh8fiBG2PSXrYKQg6e_z_MAQuiFX\/w640-h480\/IMG_0446%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll my fears were for naught however, as is plain to see. There was no huge air bubble and the consistency is perfect, as is the crust.\u0026nbsp; This is a really lovely loaf of bread!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI immediately enjoyed a slice spread with cold butter. Oh my but it was really, \u003Ci\u003EREALLY\u003C\/i\u003E good!\u0026nbsp; It surpassed my every expectation.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZBS6bz83mA1ISN7_mcwgbggw9wjNsdUg5QpRa7icIckAE_FMH-CbDQwMCi-FbDvLEJ14OKv3UYUo8LTtBl4_tgUWkhuJvWI7XUU2TOAxfviie8eCx2yLyDGJvXvcS9GBlZqHZQcwgR-gYP7hK-hmPk1joyqBzjMDYbKgXovXYa51lZc-R14rkbLwf\/s5184\/IMG_0449%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZBS6bz83mA1ISN7_mcwgbggw9wjNsdUg5QpRa7icIckAE_FMH-CbDQwMCi-FbDvLEJ14OKv3UYUo8LTtBl4_tgUWkhuJvWI7XUU2TOAxfviie8eCx2yLyDGJvXvcS9GBlZqHZQcwgR-gYP7hK-hmPk1joyqBzjMDYbKgXovXYa51lZc-R14rkbLwf\/w640-h480\/IMG_0449%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking whole wheat loaves will not rise as tall as their white bread counterparts, and I guess the nature of the flour used means that they might actually have a tendency to be a bit lumpy and bumpy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut this loaf pleasantly surprised me.\u0026nbsp; With a mixture of both whole wheat and white bread flours, and sweetened with maple syrup, and then not forgetting the addition of the buttermilk, it made for a really delicious wholesome loaf of bread!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg82VE4TKHEZSmF-tZsSbqIvXp46_xD7HB2rYFjM_ODP_Gq89hDU4euEBAzrZrY1ToJPxSHnr1EhJ8ARrm6oYYTULNzzI7t-iuaJ0ffQYUDQMyc-m_DOwXc_EX-yQ25fXPHfVj-UGaqeyP2rKJSV2wca_FwQ9aYIh8j8f9IaHO1TzNFy-qYv5dPHrfT\/s5184\/IMG_0450%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg82VE4TKHEZSmF-tZsSbqIvXp46_xD7HB2rYFjM_ODP_Gq89hDU4euEBAzrZrY1ToJPxSHnr1EhJ8ARrm6oYYTULNzzI7t-iuaJ0ffQYUDQMyc-m_DOwXc_EX-yQ25fXPHfVj-UGaqeyP2rKJSV2wca_FwQ9aYIh8j8f9IaHO1TzNFy-qYv5dPHrfT\/w640-h480\/IMG_0450%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BUTTERMILK WHOLE WHEAT BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are a few specialty ingredients, but most are simple every day ingredients, and things we will all probably have in our own kitchens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1 1\/8\" data-amounts-secondary=\"270\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/8 cups\" data-amount-secondary=\"270 g\"\u003E1 1\/8 cups\u003C\/span\u003E\u0026nbsp;(250ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"40\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"40 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"180 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(210g) whole wheat flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"188\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"188 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(210g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1 TBS plus\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"9 g\"\u003E1 1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E\u0026nbsp;bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgISUFqTIIIvfdJ4M5-kIkTvuGlwUrelz-jQVHK9QI6mCZKksPLVg3Xlo53Fg1nZYQRhgZV5BRuOBhzi-kRBGa85kLJO8yLyqJDqMd1zNvuZ_9I_XSMzx-HP5cl6SE4jWidTrjkyB8A3R_pelGgDpROiG8QgmN9oBLHFqwF-XvthMPZ9PL4uZWRo_SX\/s5184\/IMG_0451%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgISUFqTIIIvfdJ4M5-kIkTvuGlwUrelz-jQVHK9QI6mCZKksPLVg3Xlo53Fg1nZYQRhgZV5BRuOBhzi-kRBGa85kLJO8yLyqJDqMd1zNvuZ_9I_XSMzx-HP5cl6SE4jWidTrjkyB8A3R_pelGgDpROiG8QgmN9oBLHFqwF-XvthMPZ9PL4uZWRo_SX\/w640-h480\/IMG_0451%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe buttermilk used here is dairy buttermilk. If you don't have any, you can easily make a substitution in one of two ways.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne, add a TBS of either lemon juice or white vinegar to a measuring cup and fill up to the measure required with whole milk.\u0026nbsp; Leave for five to ten minutes to clabber.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ETwo, mix together equal amounts of full fat plain yogurt and full fat milk to equal the measure of buttermilk required. Leave to clabber for five to ten minutes.\u0026nbsp; Easy peasy. This is my preferred method.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiKrv1J4UnZhw4IdUe3XY6sVVXSXGsQvp6N7UBipBBo60M8KTQ2Wq2QQ7B8TnKHc_2qIsTdDvxKnaDS_rsKUaJyL0ToIyuOmftnneef3hcHs4bycYsqcILgcLcKJfm8c8GB1XBNw0YXLFwWjMR1IxBtAxmJZW8jlkR1cPFj_wDjio4YOpPnJsT4l8B\/s5184\/IMG_0452%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiKrv1J4UnZhw4IdUe3XY6sVVXSXGsQvp6N7UBipBBo60M8KTQ2Wq2QQ7B8TnKHc_2qIsTdDvxKnaDS_rsKUaJyL0ToIyuOmftnneef3hcHs4bycYsqcILgcLcKJfm8c8GB1XBNw0YXLFwWjMR1IxBtAxmJZW8jlkR1cPFj_wDjio4YOpPnJsT4l8B\/w640-h480\/IMG_0452%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't, and I mean this with all of my heart, do not substitute pancake syrup for the maple syrup. You do want to use the maple syrup.\u0026nbsp; The two ingredients are not the same, nor do they have the same viscosity.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVital Wheat Gluten is something I only recently started using and I have to say it really makes a difference in the loaves produced.\u0026nbsp; It is not 100% required, but it does make for a much nicer loaf.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003ENote\u003C\/b\u003E - Vital Wheat Gluten is not the same as Vital Wheat Gluten Flour. Vital Wheat Gluten is much more concentrated and not to be confused with the flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1E-A-sZa2lWKX5RTBUxeXQMy_kM5UqyzSmoVNBkBGheiTwRKCex1i0rcrksEREAqoPxSlfNHLcKPnP_qzsyg2K_UNln284WN6uic_IQdZMn1b_p5x_tM6Yt0ITK44obQyWhW1y-efhUqRieGdZBNCbzvvSXL4eH9_0__Rq9ZBkHlb_om5t93FwsIf\/s5184\/IMG_0455%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1E-A-sZa2lWKX5RTBUxeXQMy_kM5UqyzSmoVNBkBGheiTwRKCex1i0rcrksEREAqoPxSlfNHLcKPnP_qzsyg2K_UNln284WN6uic_IQdZMn1b_p5x_tM6Yt0ITK44obQyWhW1y-efhUqRieGdZBNCbzvvSXL4eH9_0__Rq9ZBkHlb_om5t93FwsIf\/w640-h480\/IMG_0455%20(1).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHow you put this together will largely depend on your own model of Bread Machine. Some machines require that you put the liquid ingredients in first, followed by the dry. Others, like mine, t\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Ehe Panasonic Automatic Bread Maker Model# SD-RD250, require that you put the dry ingredients in first followed by the wet.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EIn all cases, do not let the salt come in contact with your yeast as it will hinder the ability of the yeast to do its job.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EFollow the instructions as per your own bread machine model.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EIt is possible to use the dough cycle on your machine and then transfer the dough to a bread pan, let rise, and then bake in the more conventional way if that is your preference.\u0026nbsp; You will still have a lovely loaf of bread.\u0026nbsp; See the recipe notes for instructions on how to do that!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVCNcpbSw0ZGNntinWxZx3LLhWm4uE6uA0QV7iuBeJmBX0bCzT1qz5vP-NND9FvfR05fPTrA4FzyMDNoPoCLixP5RYM3eThvu-IpXI92EjHkSLpMt4M1NMuTR28IynF6mUEqjLsFQhK20n2_8O0tuiV3Nzy4JYBPMzDON7_01RWGjVwyo4fTVfk70\/s4575\/IMG_0456%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3839\" data-original-width=\"4575\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpVCNcpbSw0ZGNntinWxZx3LLhWm4uE6uA0QV7iuBeJmBX0bCzT1qz5vP-NND9FvfR05fPTrA4FzyMDNoPoCLixP5RYM3eThvu-IpXI92EjHkSLpMt4M1NMuTR28IynF6mUEqjLsFQhK20n2_8O0tuiV3Nzy4JYBPMzDON7_01RWGjVwyo4fTVfk70\/w640-h538\/IMG_0456%20(3).JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can say with all honesty that this is the favorite loaf I have baked with my machine thus far. It has a beautiful crumb and texture and is not overly sweet.\u0026nbsp; I was very happy with it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other bread machine recipes you may enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/basic-rustic-loaf-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003EBASIC RUSTIC LOAF\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ENot 100% whole wheat but a beautiful combination of wheats, whole grain and other wise.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EIt slices like a dream and has a beautiful texture, equal to or better than any store bought loaf out there. In fact I would say that is is far better than a store bought loaf!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/bread-machine-parker-house-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003EBREAD MACHINE PARKER HOUSE ROLLS\u003C\/a\u003E\u003C\/b\u003E - Lovely rolls made using the dough cycle and then shaped and baked in the conventional way.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/milk-honey-bread-bread-machine.html\" rel=\"nofollow\" target=\"_blank\"\u003EMILK AND HONEY BREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This recipe produces a lovely tall loaf with a beautiful crumb. Soft, tender and slightly sweet. Perfect for sandwiches or along side a nice bowl of soup, stew or chili!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/w640-h480\/best%20cover.JPG\",\"name\":\"Buttermilk Whole Wheat Bread (Bread Machine)\",\"description\":\"This is a recipe for the bread machine that makes an absolutely beautiful loaf of bread. Of all the loaves I have made thus far, it is my favorite. Moist from buttermilk and sweetened with maple syrup.\",\"yield\":\"1 1\/2 pound loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/8 cups (250ml) buttermilk\",\"2 TBS canola oil\",\"2 TBS maple syrup\",\"1 1\/2 cups (210g) whole wheat flour\",\"1 1\/2 cups (201g) bread flour\",\"1 TBS plus 1 tsp vital wheat gluten\",\"1 1\/2 tsp salt\",\"2 1\/2 tsp bread machine yeast\"],\"recipeInstructions\":[\"Place all of the ingredients into your bread machine according to the directions for your bread machine. (In my machine (Panasonic) you put the yeast in first, then the flour, then salt, gluten, then the wet ingredients.)\",\"Set crust on medium and program your machine for the basic or whole wheat cycle. Press start.\",\"As soon as it has finished baking, remove the bread from the pan, placing the bread onto a wire rack to finish cooling completely to room temperature.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659472457361\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread (Bread Machine)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/w640-h480\/best%20cover.JPG\" title=\"Buttermilk Whole Wheat Bread (Bread Machine)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EButtermilk Whole Wheat Bread (Bread Machine)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 1\/2 pound loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a recipe for the bread machine that makes an absolutely beautiful loaf of bread. Of all the loaves I have made thus far, it is my favorite. Moist from buttermilk and sweetened with maple syrup.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/8\" data-amounts-secondary=\"270\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/8 cups\" data-amount-secondary=\"270 g\"\u003E1 1\/8 cups\u003C\/span\u003E (250ml) buttermilk\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 ml\"\u003E2 TBS\u003C\/span\u003E canola oil\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"40\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"40 ml\"\u003E2 TBS\u003C\/span\u003E maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"180 g\"\u003E1 1\/2 cups\u003C\/span\u003E (210g) whole wheat flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"188\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"188 g\"\u003E1 1\/2 cups\u003C\/span\u003E (210g) bread flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1 TBS plus \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E vital wheat gluten\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"9 g\"\u003E1 1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E bread machine yeast\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of the ingredients into your bread machine according to the directions for your bread machine. (In my machine (Panasonic) you put the yeast in first, then the flour, then salt, gluten, then the wet ingredients.)\u003C\/li\u003E\u003Cli\u003ESet crust on medium and program your machine for the basic or whole wheat cycle. Press start.\u003C\/li\u003E\u003Cli\u003EAs soon as it has finished baking, remove the bread from the pan, placing the bread onto a wire rack to finish cooling completely to room temperature.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Col\u003E\u003Cli\u003EIt is possible to bake this bread in the traditional way. Simply use the dough cycle on your bread machine. Once finished, take it out, punch down, shape and place into a 1 1\/2 pound loaf tin, cover lightly and allow to rise in a warm place until doubled in size. Preheat the oven to 350*F\/180*C\/ gas mark 4. Uncover the bread, place it in the oven,\u0026nbsp;and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F\/88*C.\u003C\/li\u003E\u003C\/ol\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWxOTSuMPkVKAazk08X7i9pTBNtWus9muS-0REhJmrisZ_biWQYVfhB4l2PRfOyFeYow6UJ7xLwxSGRZl3p-B4bcQ5JivFBOqEmDyJPuP31R4l30WRp65SQ2A5zFMjB88OIVahJTigTfg60IFWHCZ6coWVmLs6JAFnF4qYlzz0d_gdchMf7v-EUVte\/s4180\/end%20bread.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Buttermilk Whole Wheat Bread\" border=\"0\" data-original-height=\"3853\" data-original-width=\"4180\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWxOTSuMPkVKAazk08X7i9pTBNtWus9muS-0REhJmrisZ_biWQYVfhB4l2PRfOyFeYow6UJ7xLwxSGRZl3p-B4bcQ5JivFBOqEmDyJPuP31R4l30WRp65SQ2A5zFMjB88OIVahJTigTfg60IFWHCZ6coWVmLs6JAFnF4qYlzz0d_gdchMf7v-EUVte\/w640-h590\/end%20bread.JPG\" title=\"Buttermilk Whole Wheat Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E     This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7953126916336360480\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7953126916336360480"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7953126916336360480"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/buttermilk-whole-wheat-bread-bread.html","title":"Buttermilk Whole Wheat Bread (Bread Machine)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFsZfJWZOE6lTLPiyOhudGRDoANPND4XEbFTfVe3niA0soULih2WIpWAJMX6lp9L_M3vlpZVBFEiXCN_BjM7RN4SFxF_o_f6QBNJAdQO4vmrcmwuSKEaCFbbSPbulF04aBqD5Hl5EDFGOtaPsN_Bbye2yfUWuOlKW9IjD1Cd4vsEFKopSKpM1L83bX\/s72-w640-h480-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1174091626576879597"},"published":{"$t":"2022-08-02T07:00:00.005+01:00"},"updated":{"$t":"2022-08-02T07:00:00.224+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"10 Tasty Ideas for Leftover Chicken "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfn3MIPSDuG1iAcRwJ9CEnPl1iZEjJrtCfPKyWMPsQOut32lHnrGTt-GWejvp7BQVBTLDW2VzupqqhX_sJK-U7XbPbt270DlqvZWZfeRVtSZo9Nu8KLdF7MNsfGTlB9ssYf7iIdrjKSEJyxerXh-ibJGAKGg7pmnUzdXrVfHSeXqZfok0AMyMc1eTs\/s2000\/cooking%20with%20rotisserie%20chicken.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cooking with Rotisserie Chicken\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfn3MIPSDuG1iAcRwJ9CEnPl1iZEjJrtCfPKyWMPsQOut32lHnrGTt-GWejvp7BQVBTLDW2VzupqqhX_sJK-U7XbPbt270DlqvZWZfeRVtSZo9Nu8KLdF7MNsfGTlB9ssYf7iIdrjKSEJyxerXh-ibJGAKGg7pmnUzdXrVfHSeXqZfok0AMyMc1eTs\/w640-h640\/cooking%20with%20rotisserie%20chicken.jpg\" title=\"Cooking with Rotisserie Chicken\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI think Roast Chicken has to be one of the favorite things we eat in my house. I know there is just me now, but I often roast a chicken when I am having company over for dinner. Not only is it delicious, but it is also highly practical and I find it to be quite economical as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou get your roast dinner on the first day, and then you get at least two or three more meals from it, depending on the size of your chicken.\u0026nbsp; Usually at the very least a casserole, some sandwiches, and always a delicious soup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou don't even have to have the leftovers from a home roasted chicken, maybe you have a rotisserie chicken that you have picked up from the store on the way home from work or whatever.\u0026nbsp; There is no end to the delicious things you can do with the meat from a rotisserie chicken!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnd it doesn't just have to be the same old same old either. I am sharing 10 tasty ideas here today to use some of that cooked chicken that are exciting and delicious and most are a tiny bit different than the usual.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI guarantee you will find something here to please any palate and at the end, a delicious soup to make with the bones!\u0026nbsp; Enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRo8tDx1cbwHF5hc_pBqecXSaK4NDYrzywsP9Xn713ImLwi8L8QVVFxe7lTBXfsay-6aO3DRS5427BwTKW9IK-Mo9EpW5OKVztAg7E9JFd9mOjxdz75p8DN6kM3G6RF1M3eqQW3vEqYd_QiGNlOU0YtuTJssCDu0DQInRhvfZ1CUqVKmI6EQhs8iLH\/s640\/Cover%20chicken%20sprout%20pasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti with Roasted Chicken and Shredded Brussels\" border=\"0\" data-original-height=\"512\" data-original-width=\"640\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRo8tDx1cbwHF5hc_pBqecXSaK4NDYrzywsP9Xn713ImLwi8L8QVVFxe7lTBXfsay-6aO3DRS5427BwTKW9IK-Mo9EpW5OKVztAg7E9JFd9mOjxdz75p8DN6kM3G6RF1M3eqQW3vEqYd_QiGNlOU0YtuTJssCDu0DQInRhvfZ1CUqVKmI6EQhs8iLH\/w640-h512\/Cover%20chicken%20sprout%20pasta.JPG\" title=\"Spaghetti with Roasted Chicken and Shredded Brussels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"Spaghetti with Roasted Chicken and Shredded Brussels\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003ESpaghetti with Roasted Chicken and Shredded Brussels\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELeftover roast chicken tossed together with buttery soft shredded Brussels sprouts, whole wheat spaghetti, garlic and cheese.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAmazingly delicious! A great way to use up what's left of\u0026nbsp; any leftover chicken you might have languishing in the refrigerator. (or a rotisserie chicken)\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNngArOLuGCVxfXLE7-ExgFs8v8fkDNwOsV87SWLWf5ugt0A6Lo59aLh5aTWLIl9k5Eg4QlwAZxWIl-_DdieLKbXXS4ghf9-Rkp7KmzjbiWtVFIHoxXC2gb-3u6ZHp8Z6UXIyAZ9Q4BfqLgBf3NFlYz6vWUuWbxtCvLkyVMHSaMSrOB9F9Qaa7tHjW\/s638\/Best%20BBQ%20Chicken%20Tostadas.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"563\" data-original-width=\"638\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNngArOLuGCVxfXLE7-ExgFs8v8fkDNwOsV87SWLWf5ugt0A6Lo59aLh5aTWLIl9k5Eg4QlwAZxWIl-_DdieLKbXXS4ghf9-Rkp7KmzjbiWtVFIHoxXC2gb-3u6ZHp8Z6UXIyAZ9Q4BfqLgBf3NFlYz6vWUuWbxtCvLkyVMHSaMSrOB9F9Qaa7tHjW\/w640-h564\/Best%20BBQ%20Chicken%20Tostadas.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: large;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; background-color: white; border: 0px; letter-spacing: 1px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: center; vertical-align: baseline;\"\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/easy-bbq-chicken-tostadas.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cspan style=\"font-size: x-large;\"\u003EEasy BBQ Chicken Tostadas\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"font-weight: 400;\"\u003E - Crisp charred Tortillas topped with a delicious mix of shredded leftover cooked chicken, spicy chipotle paste, BBQ sauce and cheese.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003EBaked until the cheese melts and drizzled with more BBQ sauce and some chopped spring onions. All you need is a salad on the side!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4ahpZ4gkrErLLJJa5iz2hQFe4moNoR3fcCP_aLFmbu4pLL-8EMCnxcnuRg5LJT55dUTvQAtuOSA4LrmKkZOadwNGwdtRAuA0OosIW0czX_sZK5yyLe2fFFROnByLglIsPeE61aUw0nn43Te3zcsNzW2xsFsQQpdClKGY5gEddEZiCkXY8jPbnbsAu\/s1207\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crusty Chicken Pot Pie Buns\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1207\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4ahpZ4gkrErLLJJa5iz2hQFe4moNoR3fcCP_aLFmbu4pLL-8EMCnxcnuRg5LJT55dUTvQAtuOSA4LrmKkZOadwNGwdtRAuA0OosIW0czX_sZK5yyLe2fFFROnByLglIsPeE61aUw0nn43Te3zcsNzW2xsFsQQpdClKGY5gEddEZiCkXY8jPbnbsAu\/w640-h572\/unnamed.jpg\" title=\"Crusty Chicken Pot Pie Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/crusty-chicken-pot-pie-buns.html\" rel=\"nofollow\" target=\"_blank\"\u003ECrusty Chicken Pot Pie Buns\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E -\u0026nbsp; Leftover cooked chicken and vegetables in a tasty, creamy sauce. Stuffed into a hollowed out crusty roll and topped with stuffing.\u0026nbsp; These are then baked until the filling is hot and bubbling and heated through.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ENo faffing about with rolling out pastry.\u0026nbsp; These are quite simply a delicious way to use up what's in the refrigerator. If you have leftover gravy, so much the better!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKNXGOBafw7t6SbMLsaNsXDSu7NmntG_TAJFhzZWWhktElpDy_PxZiV_6rkv56SfwuNcw4eBZJ5Hwzp0a_fmMJYEbqkrGHIqvdJu0rocuXhV-yxY07jhLMUICQ6KWlpzpV9CK1LEFBkARoz5QVa8QfAZL6PjmqBV--M75g6OA0bzD30TRzJrItjsv_\/s638\/Cover%20flatbread%20mexican%20bake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chicken Club Flatbread\" border=\"0\" data-original-height=\"597\" data-original-width=\"638\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKNXGOBafw7t6SbMLsaNsXDSu7NmntG_TAJFhzZWWhktElpDy_PxZiV_6rkv56SfwuNcw4eBZJ5Hwzp0a_fmMJYEbqkrGHIqvdJu0rocuXhV-yxY07jhLMUICQ6KWlpzpV9CK1LEFBkARoz5QVa8QfAZL6PjmqBV--M75g6OA0bzD30TRzJrItjsv_\/w640-h598\/Cover%20flatbread%20mexican%20bake.JPG\" title=\"Mexican Chicken Club Flatbread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/mexican-chicken-club-flatbread.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EMexican Chicken Club Flatbread\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E - You can use any single sized flat breads for this that you like. Even Naan.\u0026nbsp; Refried Black beans are topped with cheese and then with a mix of sautéed onions, peppers and spicy chicken.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003EThis gets baked in the oven until the cheese melts and then they are served drizzled with a spicy Chipotle Ranch dressing and crisp slices of bacon.\u0026nbsp; You can serve with a side of guacamole and some sour cream for a supper that will please everyone!\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_-vzw1nVO0Nq1Zhv7c76HfUSCHGCBX6AAzDOdJhWjNet8FLtWWFqPbsHLjpeKfaLEAyQrE0jnIaJe-5oX09oDtYR9gnVpZJ9YuWPiAicpFEkm6lqoE3HR_eUTI93qyGAiNmryXzb5aD_Sdab0TpGc7OHvSG_44L0FxGIjzQFcHjGDJKlawJYnnPBq\/s638\/Cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Cheddar Chicken \u0026amp; Rice\" border=\"0\" data-original-height=\"589\" data-original-width=\"638\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_-vzw1nVO0Nq1Zhv7c76HfUSCHGCBX6AAzDOdJhWjNet8FLtWWFqPbsHLjpeKfaLEAyQrE0jnIaJe-5oX09oDtYR9gnVpZJ9YuWPiAicpFEkm6lqoE3HR_eUTI93qyGAiNmryXzb5aD_Sdab0TpGc7OHvSG_44L0FxGIjzQFcHjGDJKlawJYnnPBq\/w640-h590\/Cover%20chicken.JPG\" title=\"Garlic Cheddar Chicken \u0026amp; Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/garlic-cheddar-chicken-rice-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003EGarlic Cheddar Chicken \u0026amp; Rice \u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E- This is almost like an oven baked rice pilaf.\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EIts all very simple to make. Just mix the chicken, rice, some chicken stock, grated cheddar and your seasonings together in a casserole dish.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003ECover and bake.\u0026nbsp; Simple to make and oh so delicious with a cooked vegetable on the side.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIiCAhr6FiaxGtOcHx5H2SLi3wutDFqeFiSZocnihIFVXGv241jeodoWmTfzGVMEDKEhpLVsSqbWaYPOCmxollhNQHPYrzaoiUMai6MoeBnmn6RKtDy0vFXeuI74IlRTX_lagsJm1vhuaGM3DBsyW1REMvAPdd9Owvbk4PA_0HYc8GYd3fb0LCr-3Q\/s640\/chicken%20dinner%20poutine.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Dinner Poutine\" border=\"0\" data-original-height=\"480\" data-original-width=\"640\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIiCAhr6FiaxGtOcHx5H2SLi3wutDFqeFiSZocnihIFVXGv241jeodoWmTfzGVMEDKEhpLVsSqbWaYPOCmxollhNQHPYrzaoiUMai6MoeBnmn6RKtDy0vFXeuI74IlRTX_lagsJm1vhuaGM3DBsyW1REMvAPdd9Owvbk4PA_0HYc8GYd3fb0LCr-3Q\/w640-h480\/chicken%20dinner%20poutine.JPG\" title=\"Chicken Dinner Poutine\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/chicken-dinner-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken Dinner Poutine\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECrisp chips, melting cheese, chicken, gravy, stuffing and peas.\u0026nbsp; This is such a simple thing and yet the flavors are amazing.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIf you are a fan of the Canadian dish called Poutine, then you best prepare yourself to fall in love because this is one of the tastiest versions I have ever eaten!\u0026nbsp; Its like a deconstructed chicken pot pie without the crust and there's fries.\u0026nbsp; Yummy delicious fries.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdZbsrz0ERjUP8Zmm7uWi3awfWb0jt4Shn2L6ElxqznJO0hVqlCsoNTPIqe-hF0VE7rgMX93Hzskho3O3gbG6QNvfjPws-E2rL86-_7f0jOWnSGvUva81CdMbYSBZEEZgbN06NbN8X5tJ7rpIA6DA5oVSdJQ8Mj8_LhrqpPD1y4TL7mZkTHgzPgLJi\/s637\/chicken%20parm%20pasta%20skillet.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Parm Pasta Skillet\" border=\"0\" data-original-height=\"613\" data-original-width=\"637\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdZbsrz0ERjUP8Zmm7uWi3awfWb0jt4Shn2L6ElxqznJO0hVqlCsoNTPIqe-hF0VE7rgMX93Hzskho3O3gbG6QNvfjPws-E2rL86-_7f0jOWnSGvUva81CdMbYSBZEEZgbN06NbN8X5tJ7rpIA6DA5oVSdJQ8Mj8_LhrqpPD1y4TL7mZkTHgzPgLJi\/w640-h616\/chicken%20parm%20pasta%20skillet.JPG\" title=\"Chicken Parm Pasta Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-large;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/chicken-parm-pasta-skillet.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/chicken-parm-pasta-skillet.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EChicken Parm Pasta Skillet\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EPasta, sauce and protein cooking all in the same pan on top of the stove.\u0026nbsp; I love cooking pasta this way.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EIt doesn't get over cooked, staying al dente, and the pasta absorbs even more of the flavour from the sauce . . .\u0026nbsp; it gets right in there.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EGooey, cheesy with plenty of spiced chicken. Can you say yummilicious? No fuss, no muss and very little to clean up.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5VTT1T1-iXOyuQSr3_QRfgOQfcV3FhkADi9lsYHcymEXPMhngY7T7Mp_KNgvaUdnWTQqGSmyNOc4cQXDMf1AawxfF2gyjzvVZ813Wrw2PrTb0O6QogYMScbnRuhOXXaqaeQg8ru4z-psMBi77enjnIEkqh0HAhq7YF0j9-Ne3Ohl8kEEIUhIw2JOy\/s640\/crispy%20chicken%20salad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken Salad\" border=\"0\" data-original-height=\"578\" data-original-width=\"640\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5VTT1T1-iXOyuQSr3_QRfgOQfcV3FhkADi9lsYHcymEXPMhngY7T7Mp_KNgvaUdnWTQqGSmyNOc4cQXDMf1AawxfF2gyjzvVZ813Wrw2PrTb0O6QogYMScbnRuhOXXaqaeQg8ru4z-psMBi77enjnIEkqh0HAhq7YF0j9-Ne3Ohl8kEEIUhIw2JOy\/w640-h578\/crispy%20chicken%20salad.JPG\" title=\"Crispy Chicken Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/crispy-chicken-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003ECrispy Chicken Salad\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E - Cooked chicken is shredded, lightly battered in a spicy coating and flash fried in a bit of oil.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EServed atop a tasty salad with a nice mix of vegetables, dried cranberries and cheese. It is drizzled with a delicious honey mustard dressing. This main dish salad always goes down a real treat.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9Y1I7ACrqs5p3Ge8JNDZoAVzKv-ZW1JmD1n1zKm9U3hxPBc-mgGj9gywOvYEESlaq8WnM2u8ko_Ml_QaHbq0nuBT3_14k6AUzRT3uwaHVEIc4p5pumdiPWs3pNdr_rIfW1s8XW_GP9zAjngm4iH8i_c3PhE_waVDZ822ua7R2do7smIrk6kLC5Upl\/s640\/Grandma's%20Chinese%20Chicken%20Casserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandma's Chinese Chicken Casserole\" border=\"0\" data-original-height=\"600\" data-original-width=\"640\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9Y1I7ACrqs5p3Ge8JNDZoAVzKv-ZW1JmD1n1zKm9U3hxPBc-mgGj9gywOvYEESlaq8WnM2u8ko_Ml_QaHbq0nuBT3_14k6AUzRT3uwaHVEIc4p5pumdiPWs3pNdr_rIfW1s8XW_GP9zAjngm4iH8i_c3PhE_waVDZ822ua7R2do7smIrk6kLC5Upl\/w640-h600\/Grandma's%20Chinese%20Chicken%20Casserole.JPG\" title=\"Grandma's Chinese Chicken Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/grandmas-chinese-chicken-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003EGrandma's Chinese Chicken Casserole\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E - If you are looking for an extra creamy, delicious and rich chicken casserole to feed yourself and your partner, with some added crunchy toppings then you have just struck gold. This is the one for you!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003ECelery, cashew nuts, crunchy chow mein noodles, a delicious sauce, plenty of chicken. There is not much about this tasty casserole not to fall in love with! Its a delicious old fashioned favorite!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhac7-tuOFuLF3c0EpVqm-fwFvbmbRe3vRHRu9i3aHehoXYyZS7l2g_auvUg4uH7SoOxjCN__9o1Z9HDYgP_28YrxcOfWUx2zrROSZzmV-8CJBbDs_5zWqa7xeBT3Y3I_0tifipNFjuj6sHZuQpwQOv4UAyj5yD9Y-UDMLpN7W1i134cVr4ochKgOxY\/s640\/DSCN9315.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Chicken \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"640\" data-original-width=\"631\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhac7-tuOFuLF3c0EpVqm-fwFvbmbRe3vRHRu9i3aHehoXYyZS7l2g_auvUg4uH7SoOxjCN__9o1Z9HDYgP_28YrxcOfWUx2zrROSZzmV-8CJBbDs_5zWqa7xeBT3Y3I_0tifipNFjuj6sHZuQpwQOv4UAyj5yD9Y-UDMLpN7W1i134cVr4ochKgOxY\/w632-h640\/DSCN9315.JPG\" title=\"Amish Chicken \u0026amp; Stuffing Casserole\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/amish-chicken-and-stuffing-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003E\u0026nbsp;Amish Chicken \u0026amp; Stuffing Casserole\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E I saved the best for last!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EThis is one of my absolute all time favourite chicken casseroles. Not only is is a great way to use up stale bread, but you can also use up leftover cooked chicken or even turkey, or you can cook chicken specifically just to use in it.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003ES\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003Etale bread,\u0026nbsp; butter\u0026nbsp; softened celery and onion, a variety of herbs, seasoning and tender poached chicken mixed with a tiny bit of stock and baked to give you one very delicious and simple entree.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsqEkq-CR4YAQ9Fv_3cxcKQoxlW4KAPaYTgH61PcWVTblGEp-bW0gYZlRpjlba9UurqN0pW9UaR1Ho17y-X329cWRHWLOz69ZZ2bBVvf2Fr2X5Ap_6yB6m5qRBVchkbm2ACku6bJF2YPv9ZcaN1BZDFbTK97ng-YqmII9A41us3ZR-0GJUAUFqMok\/s640\/Chicken%20with%20Stars%20Soup.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken with Stars Soup\" border=\"0\" data-original-height=\"632\" data-original-width=\"640\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVsqEkq-CR4YAQ9Fv_3cxcKQoxlW4KAPaYTgH61PcWVTblGEp-bW0gYZlRpjlba9UurqN0pW9UaR1Ho17y-X329cWRHWLOz69ZZ2bBVvf2Fr2X5Ap_6yB6m5qRBVchkbm2ACku6bJF2YPv9ZcaN1BZDFbTK97ng-YqmII9A41us3ZR-0GJUAUFqMok\/w640-h632\/Chicken%20with%20Stars%20Soup.jpg\" title=\"Chicken with Stars Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003ESo there you have it!\u0026nbsp; Ten delicious recipes to use up your leftover cooked chicken in, or the meat from a purchased Rotisserie Chicken, but that's not all. You can also make a delicious soup from the leftover bones and any meat left clinging to them.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EThis is a delicious\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/ten-basic-recipes-you-should-know-by.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: x-large;\"\u003E Chicken with Stars Soup\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E. You can find that recipe on this page. Just scroll down about halfway.\u0026nbsp; Its fabulous!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1174091626576879597\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/10-tasty-ideas-for-leftover-chicken.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1174091626576879597"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1174091626576879597"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/10-tasty-ideas-for-leftover-chicken.html","title":"10 Tasty Ideas for Leftover Chicken "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfn3MIPSDuG1iAcRwJ9CEnPl1iZEjJrtCfPKyWMPsQOut32lHnrGTt-GWejvp7BQVBTLDW2VzupqqhX_sJK-U7XbPbt270DlqvZWZfeRVtSZo9Nu8KLdF7MNsfGTlB9ssYf7iIdrjKSEJyxerXh-ibJGAKGg7pmnUzdXrVfHSeXqZfok0AMyMc1eTs\/s72-w640-h640-c\/cooking%20with%20rotisserie%20chicken.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});