Showing posts with label Chef Knives Expert. Show all posts
Showing posts with label Chef Knives Expert. Show all posts
If you have been reading my blog for a while now you will know that pretty much once a week, I share a recipe over on the Chef Knives Expert site! To finish off October I am sharing a Moist & Spicy Toffee Apple Cake recipe! Yes, I HAVE saved the best for last this month!
You are going to adore this fabulously tasty cake. It is a very simple cake to bake and uses very simple ingredients that most of us have in our kitchens most of the time. Fresh eggs, butter, apples, flour, syrup, brown sugar and flour . . . and of course a special blend of warm baking spices.
Along with this fabulous recipe I share my best tips on how to line a round deep cake tin properly and easily with baking paper!
I also share how to make those very pretty apple crisps that decorate the top of the cake . . . and a very simple sticky toffee icing that you will want to double, its just so tasty!
If you are a fan of moist, spicy and delicious cakes, topped with rich creamy and moreish sticky toffee sauce . . . decorated prettily with apple crisps, then wait no longer!
You can find THE RECIPE for this fabulously tasty cake on Chef Knive's Expert now.
This is the perfect cake for any autumnal gatherings you may be planning, Halloween, Bonfire Night, Thanksgiving. You are sure to love it and who wouldn't! Moist cake, sticky toffee icing and beautiful flavours! Go now! Quick, easy and delicious! Its always my promise to you! You don't get much better than this!
My latest recipe has just been published on the Chef Knives Expert Site. This week I am sharing a delicious recipe for Cheesy Burrito Melts!
This fabulously tasty hot sandwich melt uses simple ingredients you probably already have in your kitchen. Toasty English Muffins, kidney beans, sweet green bell pepper, tomato salsa (you choose how spicy you want it!), some minced spring onion, a few herbs and spices and rich cheddar cheese!
They go together in a flash. You can have them made and on the table in less than half an hour tops. They make a fabulously nutritious lunch which is a great source of protein (something we are all trying to get into our diets these days!) as well as being high in fibre, iron and calcium!
They are great for game nights when you are enjoying the latest match with your family, or for students who are up studying and need something quick and easy. You can bake them in the oven or in a microwave oven! They can also be easily assembled ahead of time and refrigerated, ready to pop into the oven 15 minutes or so before you want to eat! These are quite simply fabulous! You can find the full recipe and instructions on Chef Knives Expert!
My latest article is now live on Chef Knives Expert. You are going to really love this Roasted Garlic & Herb Chicken with Melting Potatoes Recipe. Not only does it all cook in one dish but it is fabulously tasty!
A whole free range, corn fed organic chicken, rubbed with butter and stuffed with butter, garlic and herbs is roasted on top of a flavourful bed of potatoes, garlic, stock and white wine . . .
until the chicken is crisp skinned and succulent and the potatoes are meltingly tender. So delicious!
You can go HERE for the recipe! Tell them I sent you! Roast chicken never tasted so good!
I recently created a delicious recipe for the people at Chef Knive's Expert. This time it was a deliciously different and yet healthy recipe for Chicken Satay Skewers served with a fabulous Rainbow Salad.
Tender pieces of chicken breast meat are marinated in a lush peanut dressing and then loaded onto bamboo skewers along with cubes of pineapple, then popped under the grill until they are a tasty golden brown.
These are served with a fabulously tasty and crunchy Rainbow salad with red cabbage, two type of sweet bell peppers, sugar snap peas and carrots, all in a tangy & tasty vinaigrette dressing that goes so very well with the chicken skewers!!
Deliciously healthy, colourful. A veritable rainbow of textures, colours and flavours that the whole family will love! You can find the recipe here!
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