Showing posts with label Marmalade. Show all posts
Showing posts with label Marmalade. Show all posts
I
love breakfasts over on the continent, which is what we would call
mainland Europe here in the UK. Anytime we have travelled there I have
really enjoyed the Continental Breakfast Buffets with their cereals,
cheeses, meats, fruits, yogurt, crusty rolls, and fresh croissants. You
just don't want to eat bacon and eggs every morning, and these
delightfully fresh buffets provide a lovely change from that!
As you all know, I've been cooking with Marmalade this week, thanks to the people from Mackay's and in honor of National Marmalade Week. This will probably be my last post on the subject. I had plans to do a different marmalade recipe each day, but I've been filled up with a horrible cold and sinus/ear infection this week and my plans have had to be shelved. So I've been using all of the recipe prep that I did last week and this is the last one I was able to get done. Nevermind . . . I am ending my Marmalade week with a real winner!
I confess we are breakfast oat lovers in this house. They are the perfect way to begin any day . . . wholesome . . . toothsome . . . delicious, and hearty! And oats are good for the heart! (and soul I might add!)
Here we are with day three of the Marmalade challenge and another delicious recipe to share with you in honor of National Marmalade Week. Orange, Fennel & Black Pepper Chops! I was sent some delicious Marmalades to cook with earlier this month from the people at Mackays, in honor of National Marmalade Week (February 28th to March 6th) and asked would I like to try to create some new recipes using it. I have risen to the challenge and this is the third recipe I created using their lovely marmalades. For this one I used their Orange and Lemon with Ginger Marmalade, but I think any flavour would work well.
Well, it is day two of my Marmalade challenge and what a delicious recipe I have to share with you today! I was sent some delicious Marmalades to cook with earlier this month from the people at Mackays, in honor of National Marmalade Week (February 28th to March 6th) and asked would I like to try to create some new recipes using it. I have risen to the challenge and this is the second recipe I created using their lovely marmalades. For this one I used their old fashioned Dundee Marmalade, but I think any flavour would work well.
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