Before I moved over to the UK in the year 2000, I was told that I would not like the food there. For some reason British food had a very bad reputation. I really didn't know what to expect.
I certainly was not expecting what I found. My experience was that I found some of the most delicious and appealing foods that I had ever eaten. Like anything they could either be very well done, or very poorly done. What I discovered was heart warming, filling and most satisfying to the palate!
In the UK I had at my fingertips some of the freshest and most delicious foods available in the world. Beautiful cheeses, meats, poultry and produce. I fell in love with all of it, and was quite happy to say at the end of my experience that what I had been told was totally and utterly wrong.
Whoever had told me that the food was awful was grossly mistaken. Even at its simplest it was really very, very good. But I suppose that all depends on where you eat. You actually do get what you pay for. If I had any complaint at all it would be salad. They don't really do salads very well.
For them salad is a lettuce leave with a slice of tomato and cucumber on top. And not always fresh. I learned never to order salad in a restaurant. The British don't do salad and you were more than likely to get a really minging piece of lettuce. I even got salad with fur growing on the tomato and cucumber. Bad. Bad. Bad.
I thought it would be fun here today to explore the dishes which are the most popular to the actual British people in 2022. There is no denying that Great Britain is becoming a nation of great diversity when it comes to culture and to food, but there are some things that never change and that is the popularity of some foods.
This list I am sharing today comes from a survey which was done and compiled by YouGov. The dishes are listed according to the percentages of adults who liked these foods. I actually have recipes for most of these dishes that I have cooked here in my kitchen, so if you are keen to cook some of these things yourself, read on!
1. CHIPS - 84% of British adults surveyed listed Chips as their favorite food. By this we are talking about what North Americans call French Fries. Potato Chips are called "Crisps" in the UK. The British take their chips very seriously. Thick, hand cut and fried til golden brown with a proper potato. Anything less would be sacrilege. There are local chippies (places which sell fried chips) in ever neighborhood and they are always busy. For a great recipe see my fish and chips recipe below!
I don't think I was ever served a frozen French Fry with the exception of some of the fast food joints. For the most part all I was ever given was hand cut, twice fried and delicious!
2. FISH & CHIPS - 83% of British list Fish & Chips as their favorite food and no surprise here as they are one of the tastiest things goin in the UK. This delicious dish has been a popular meal with the British since the 19th century.
Known as a street food, even small Hamlets can boast of having their own fish and chips shop and it would not be a trip to the seaside without enjoying a feast of fish and chips, wrapped in white paper as you sit on a bench watching the waves and beating off the sea gulls. (They love fish and chips as well.)
Chip shops are always super busy on Friday nights with people getting in their favorite Friday teatime treat!
The fish, which usually Cod, Haddock or Plaice is dipped in a delicious batter and deep fried. Chips are almost always hand cut and twice fried. You will always be asked if you want salt and vinegar on them and they will lavish them with salt and malt vinegar if the answer is yes. This is the ultimate finger food!
You can find my recipe for the most delicious Beer Battered Cod and Twice Fried Chips here.
3. ROAST CHICKEN - 82% of adults surveyed chose roast chicken. Now this is one which really surprised me. The British do love a Sunday Roast and are known the world over for their Roast Dinners.
A lot of people will eat out at a Carvery on a Sunday and treat themselves to a full on roast dinner with all the trimmings. On offer will be Beef, Ham, and Turkey, but only very rarely chicken.
Chicken however, it seems is a full on favorite amongst the British and one has to wonder if it is because chicken in the UK is much more affordable than any of the other meats? I don't know, but you can find my delicious recipe for a Roast Chicken with a Lemon & Herb Stuffing here. It will not disappoint!
4. ENGLISH BREAKFAST - This comes in fourth with 81% of adults surveyed listing it as their favorite food. I can remember when I first moved over to the UK, it was a real treat to go into town to the British Home Stores on a Saturday morning and treat ourselves to a full English. With sausage, bacon, egg, grilled tomatoes, baked beans, mushrooms and fried bread, or buttered bread.
It is the highlight of any B&B stay all over the UK with most B&B's taking great pride in the cooked breakfasts that they serve. Some will offer a side of blood pudding as well, although it is a taste I never acquired. I do love a full English however, or fry up as it is also lovingly referred to. You can find my recipe for a Traditional British Fry Up here.
5. MASHED POTATOES - The British do love their potatoes and Mash is one of their favorites, second only to chips. They even have potatoes that are grown specifically to be used to make Mashed Potatoes. 75% chose mashed potatoes as a favorite food which really surprised me as I would have thought that Roast Potatoes would be more popular. Apparently I was wrong!
For mashed potatoes you will want a floury or fluffy variety such as Maris Piper or King Edward, although the Potato Council suggests the smooth Desiree for velvety mash. These are UK varieties.
In North America, I would recommend a Yukon Gold or a Russet. You can find my recipe for Perfect Creamy Mashed Potatoes here. Its a real winner of a recipe!
6. SOUP - 74% of adults surveyed chose soup as one of their favorites. There is no denying that a hot bowl of soup is indeed very satisfying on a cold and damp day, and since it does rain a lot in the UK, then I guess that soup being a favorite is really no surprise!
In the grocery stores you will see very extensive soup aisles containing tins of every variety of soup that you can imagine. There are also loads of fresh soups available in the Chiller aisles.
The British do love their soups and there is nothing more British than Pea Soup, or what is also lovingly referred to as The London Particular. You can find that delicious recipe here.
7. BANGERS & MASH - 74% chose Bangers and Mash. I am not surprised here. Nobody does sausage like the British and they are the perfect choice to serve with all of that lovely fluffy mash that they also enjoy.
Usually it will be served with an onion gravy, or Bisto. The grocery aisle has a special section filled with gravy powders. The British do love their gravy. They pour it over almost everything and they especially love Bisto.
Most do not make a gravy from scratch, preferring the convenience of powders, which actually surprises me because gravy is really quite easy to make. You will even see the powders being used in restaurants. In any case if you are looking for a really great Bangers and Mash recipe why not try my Sage Roasted Bangers with Mash & Onion Gravy!
8. ROAST BEEF - I was really surprised that Roast Beef came this far down the list actually tying with Bangers and mash at 74%. The British are known throughout the world for their Roast Beef. In fact the guards at the Tower of London are called Beef Eaters!
Roast Beef will usually be served with all of the trimmings. Perfect Roasted Potatoes, and tall and fluffy, crisp Yorkshire Puddings, or batter puddings as they are also called.
There will also be gravy and an assortment of cooked vegetables on the side and any number of condiments such as Horseradish Sauce, hot English Mustard or Apple Sauce. Popular vegetables are cabbage, brussels sprouts, carrots, swede (rutabaga) and peas!
You can find my recipe for Perfectly Cooked Roast Beef here. I guarantee roast beef perfection each and every time.
9. BEANS ON TOAST - 73% of those surveyed declared their favorite meal to be Beans on Toast. No surprise there. The British love their toast and have perfected the art of making toast, and they love, LOVE serving things on toast. You will see anything from canned tomatoes or canned mushrooms to sardines served on toast!
I was not at all surprised to see that Beans on Toast made the top ten actually. It is one of the most comforting dishes around and incredibly economical as well.
When you can't think of anything else to have a tin of beans (must be Heinz) spooned over some toast is amazingly satisfying. You can fine my kicked up version of Beans on Toast here.
10. RIB EYE STEAK - This was the favorite meal choice for 70% of those surveyed. No surprise there actually. I would have thought curry would pip it but the beef in the UK is some of the best in the world. I never had a bad steak there. Every steak I ever had was beautifully tender and delicious.
Mind you that had a lot to do with how it was cooked and most of the time it was myself who was doing the cooking, not to brag or anything. I do cook steaks brilliantly.
If you would like to cook a really tasty rib eye steak, check our my recipe for Steakhouse Steak and Chips here. Perfectly grilled and served with a delicious parsley chimichurri sauce!
So that was the top ten. I have to say I was really surprised at what made the top ten. I would have thought that you would have found a Kebab or a good curry in that list, but alas they were much further down the list. Egg and chips is also very popular but not in the top ten I am afraid!
Have you ever travelled in the UK? If so, what was your favorite dish that you had while you were there? What was your worst??
If you are from the UK, what is it that you really miss from your homeland??
I really want to know! Lets share!!
When I was thinking about what I could share with you today my mind went to all of the quick, easy and delicious ground beef recipes I have shared on here over the years. These ones which I have chosen to highlight for you are some of our family favorites. By no means are they the sum total of simple Ground Beef Recipes that I have shared with you throughout the years.
Ground beef is one of those ingredients that lends itself to a multitude of amazing recipes, but . . . with anything, it can be very easy to fall into a recipe rut where you end up cooking the same old things time and time again. It never hurts to share some new ideas, or even new old ideas!
One great thing about Ground Beef is that it is for the most part one of the more economical cuts of beef. You can really make it stretch a long way as well, by using a bit of this and a bit of that. With the way the cost of food is rising these days, anything that can help us stretch our food dollars and help them to go a bit further is always welcome!
I will tell you up front that I do not buy regular ground beef, not ever. I know it is the cheapest, but more often than not it is full of fat. It is a false economy when at least a third of what you have paid for is going to end up being poured away. It is also not that good for your health when it comes to the fat content.
I buy my ground beef at my local farmer's market. It may cost a tiny bit more than the supermarket variety, but it is fairly lean and I know exactly where it came from.
The meat you buy in the supermarket is composed of the ground meat from a multitude of animals and that tiny package you buy can contain meat from many many animals. It is hard to prove provenance when your sourcing from so many different suppliers.
Lets face it, they are grinding tons of meat, and it doesn't really matter to them where it all comes from. The meat I buy locally comes from the same producer and usually the same few animals.
Ever noticed that that ground beef you buy at the shops is a totally different color inside than it is on the outside? Another reason I buy locally. It is frozen at the source, and it is the same color inside as it is on the outside. I know . . . Me = picky-picky!
I just like to know what I am putting into my body. So that is why I buy what I buy. Its quite lean and it tastes good. In the UK I bought it from my local butcher, and for the same reasons.
Anyways, we all do what we have to do, and what makes us feel good.
I can guarantee however, that no matter where you source your meat, each of these recipes I am sharing today is a delicious way to showcase it. Easy, delicious and family pleasing! You can't ask for more than that!
COWBOY CASSEROLE - A tasty combination of baked beans, ground beef and BBQ sauce, popped into a casserole dish and topped with some drop biscuits and cheese. Its such a simple make but incredibly delicious. This is a real family pleaser as well as being something that is popular at Pot Lucks!
AMERICAN CHOP SUEY - I am not sure why this is called chop suey because there is nothing at all Chinese about it! American Chop Suey is a term used to describe a popular American comfort dish. Generally speaking it is composed of ground beef, sauce, vegetables and pasta. It goes by many terms actually. Texas Hash are just a few names.
The name doesn't matter half as much as the fact that this is a delicious, quick, economical and comfort food family favorite for many generations of North Americans!
FLAT MEATBALLS AND GRAVY - This is a personal favorite and I could not let a round up of Ground Beef recipes go by without sharing it with you. This winner comes from the pages of my Big Blue Binder and has been pleasing my family for years and years.
Simple ingredients, easy to make, fabulous flavors!
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com
Spaghetti with Roasted Chicken and Shredded Brussels - Leftover roast chicken tossed together with buttery soft shredded Brussels sprouts, whole wheat spaghetti, garlic and cheese.
Amazingly delicious! A great way to use up what's left of any leftover chicken you might have languishing in the refrigerator. (or a rotisserie chicken)
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com
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