WHAT YOU NEED TO MAKE AN AIR FRYER REUBEN SANDWICH
You do need a few specialized ingredients. Buy the best that you can of these, and you won't be disappointed.
- 2 slices rye bread
- softened butter to spread on the outside
- 1 TBS Thousand Island Dressing
- 1/4 pound (4 ounces/115g) thinly sliced corned beef or pastrami
- 3 ounces (85g) sauerkraut rinsed and drained well (about 1/3 cup)
- 2 thin slices of Swiss cheese
Some other Diner Style sandwich recipes on here that you might also enjoy are:
BAKED WESTERN SANDWICH - With oven hash. The egg, ham and vegetable filling for these delicious sandwiches bakes on one small, rimmed oven tray, ready to be cut and tucked between slices of hot buttered toast and served alongside of crisp edged oven roasted potatoes and onions. Delicious!
THE ULTRA TURKEY CLUB SANDWICH - Another hefty diner favorite with three slices of toasted bread, plenty of sliced turkey, lettuce, mayo, crisp streaky bacon, ripe juicy tomato and real cheddar cheese. One sandwich serves two people amply. If you know you are only going to be eating half a sandwich you can afford to fill this tasty sandwich generously!
CLASSIC TUNA SALAD - Lunch doesn't get much better than this old classic. What you have here is a delicious tuna salad filling made with beautiful albacore white tuna, mayonnaise, chopped celery, minced onion, lemon juice and seasoning on soft buttered white bread. This is the sandwich of my childhood. Delicious and comforting.
Air Fryer Reuben Sandwich
Ingredients
- 2 slices rye bread
- softened butter to spread on the outside
- 1 TBS Thousand Island Dressing
- 1/4 pound (4 ounces/115g) thinly sliced corned beef or pastrami
- 3 ounces (85g) sauerkraut rinsed and drained well (about 1/3 cup)
- 2 thin slices of swiss cheese
Instructions
- spread the softened butter on one side of each slice of rye bread. Flip over and spread half of the thousand island dressing on each slice.
- Top one slice of bread with the corned beef. Top that with the sauerkraut and then the cheese slices. Place the other slice of bread on top, dressing side down, butter side up.
- Place into the basket of your air fryer. Place the basket in the air fryer.
- Air fry for 4 minutes at 390*F/198*C. Carefully flip over and continue to air fry at 390*F/198*C for a further 3 to 4 minutes until golden brown and the cheese has melted.
- Cut in half on the diagonal to serve.
Did you make this recipe?
- 1 tube of refrigerated pizza dough
- 8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)
- 24 pieces of pepperoni
- 12 tsp your favorite pizza sauce
- 12 tsp grated Parmesan cheese
With double the sauce, double the toppings and double the cheese. A true delight you can wrap your mouth around.
Mini Chicago Deep Dish Pizzas
Ingredients
- 1 tube of refrigerated pizza dough
- 8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)
- 24 pieces of pepperoni
- 12 tsp your favorite pizza sauce
- 12 tsp grated Parmesan cheese
Instructions
- Preheat the oven to 375*F/190*C/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.
- Unroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.
- Using a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.
- Cut out 2-inch rounds from the mozzarella cheese slices. You will need 24.
- Layer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.
- Bake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes
Did you make this recipe?
- 2 slices of bacon, fried until crisp (or as you desire)
- 1 small onion, peeled and thinly sliced
- pinch sugar
- 2 TBS butter, divided
- 1/2 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce
- 1 fresh Kaiser roll
- 4 slices deli ham
- 2 slices deli swiss cheese
Hot Ham & Cheese Sandwich with Bacon & Caramelized Onions
Ingredients
- 2 slices of bacon, fried until crisp (or as you desire)
- 1 small onion, peeled and thinly sliced
- pinch sugar
- 2 TBS butter, divided
- 1/2 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce
- 1 fresh Kaiser roll
- 4 slices deli ham
- 2 slices deli swiss cheese
Instructions
- Preheat the oven to 350*F/180*C/ gas mark 4.
- While the oven is preheating, melt half the butter in a small skillet. Once it begins to foam add the sliced onions and a pinch of sugar. Cook, stirring occasionally, until the onions have begun to caramelize.
- Melt the remaining butter in a small dish in the microwave. Whisk in the mustard and Worcestershire sauce.
- Have ready a large square of aluminum foil.
- Cut your bun in half through the middle. Brush both sides of the bottom half of the bun with some of the butter/mustard mixture.
- Layer as follows. ham, cheese, onions, bacon.
- Brush both sides of the top half of the bun with the butter/mustard mixture. Place on top of the sandwich, cut side down.
- Place into the middle of the square of foil. Bring all of the sides of the foil up to cover the bun completely and twist to close.
- Place onto a small baking sheet and bake in the oven for 15 to 20 minutes, until the sandwich is heated through and the cheese has melted.
- Enjoy it while its hot.

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