Showing posts with label scones. Show all posts
Showing posts with label scones. Show all posts
What if I told you, you could make a delicious, light, flaky savoury scone using only three ingredients? Its true! You can and these lovely scones are just that!
I almost couldn't believe it when I read the recipe. Three ingredients? How could that be? What would they turn out like? I just had to try them out first hand. Three Ingredient Cheese Scones.
I was very pleasantly surprised. I did not expect such positive results. These were light, flaky and savoury. Chock full of cheese.
Light, flaky and savoury scones that really do use only three ingredients. Not only that, but they go together in a flash! What more could a person ask for!
These literally go together in about five minutes. Seriously! I kid you not!
You can put these together in about 5 minutes, pop them into the oven, bake and be enjoying them in less than half an hour. I was literally amazed at the speed and ease of preparation!
All you need is self-raising flour (self-rising), grated cheddar cheese and plain yogurt. That's it! Three simple ingredients.
Three ingredients I always, always have in my refrigerator. Refrigerator basics and of course the flour. I always keep a variety of flours on hand. Plain, self-raising, whole wheat, whole wheat self-raising, and a variety of bread flours.
Did you know that you can keep your flour in the freezer? In fact when it comes to whole grain or specialty flours that you may only use occasionally, it is the best way to keep them without them gong to waste.
Simply pop the flour into a sealed container and then put it into the freezer. It will keep for ages and ages. Just measure it out for any recipe you need it for and bring it to room temperature prior to using. Its that simple.
You can easily make your own self raising flour. Simply add 1 1/2 tsp of baking powder and 1/4 tsp salt for every 140g/1 cup of plain flour. Easy peasy!
Putting these scones together is a real doddle. You measure the cheese and the flour together into a bowl and then stir with a fork to combine. Once you have done that, you then
stir in the yogurt to make a soft dough. Pat the out to a rectangle . .
. cut . . . then bake.
I love that you simply cut the dough into rectangles rather than stamping them out with a round cutter. No waste and no rerolling of scraps.
That means that they all turn out perfect. Re-rolled/patted scones can sometimes come out a bit wonky and they won't rise quite as much. They will also be not quite as tender.
These rise really nice and tall . . . and are so flaky. Use a sharp knife to cut them into the rectangles.
I like to use a nice strong cheddar for plenty of flavour when I am baking. The stronger the cheese the more flavour. You also have the option of sprinkling more cheese on top prior to baking for a lovely finish. I say why not! More cheese please!!
These are lovely just served plain and on their own. They are excellent split and spread with softened butter.
And why not. A bit of butter elevates the taste of anything in my opinion. Well, all things savoury at any rate!
Look at that lovely texture of these. Isn't it beautiful? I think they are just perfect!
These are wonderful served for breakfast with butter, and yes, even jam. Cheese and jam go really well together.
They are wonderful served with salads also for a nice light lunch.
They are also pretty wonderful served with soups or, or stews for dinner.
These are quitet lovely no matter what or when you serve them. I can almost guarantee that they are sure to always be well received!
Yield: 10
Three Ingredient Cheese Scones
prep time: cook time: total time:
Light, flaky cheese scones that go together in a flash. You are sure to love these, and yes they only need three ingredients!
ingredients:
- 300g self raising flour (2 cups plus 3 TBS)
- 150g grated strong cheddar cheese (1 1/4 cups)
- 250g plain yogurt ( 1 cup)
Optional:
- 5 TBS grated strong cheddar to sprinkle on top
instructions:
- Preheat the oven to 200*C/400*F/ gas mark 6. Line a baking tray with some baking paper set aside.
- Measure the cheese and flour into a bowl. Stir together with a fork to combine completely. Add the yogurt and quickly mix together to form a soft dough. Tip out onto a lightly floured surface and knead a couple of times until smooth. Pat out into a rectangle 6 by 10 inches in size, and about 1 inch thick. Cut into 10 rectangles. Place the rectangles spaced apart on the baking sheet. Sprinkle with the optional additional cheese if using.
- Bake for 18 to 20 minutes until well risen and golden brown. Scoop onto a wire rack to cool slightly before serving with plenty of cold butter for spreading. Delicious!
Created using The Recipes Generator
I found the original recipe written on a scrap of paper. I suspect I had copied it out from a magazine at the Dentists or Doctor once upon a time. I adapted it to use both Metric and American measurements. You're welcome
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!
Marmite . . . it is a love it or loathe it type of thing. My husband enjoys it just spread on buttered bread. Myself, I have never quite warmed up to the idea of simply spreading it on bread, although I do quite enjoy it cooked into things. I used to add it to stews and things when I lived in Canada, and I also do that here.
Spaghetti with Marmite is one of my favourite things to eat, and at Christmas I enjoy Twiglets, which are like marmite flavoured wheat sticks. Having said that, however . . . if my husband has been eating Marmite on bread he is not allowed to kiss me. I can't just can't do it . . .
As you all know, February is the month of celebrating Love and Lovers and a time when many of us like to gift the special person in our life with something really unique and special.
Marmite, one of Britain's most iconic condiment has had a makeover this year just for this purpose. Renowned for dividing the country between lovers and haters, the famous marmite jar is available for lovers this year with a very unique and special twist, created for specifically for lovers by the Engraver's Guild of London.
In short, it's a beautiful solid silver Marmite lid from Engravers Guild, made in England, engraved with a Valentine's scene and personalised with your lover's name (£79).
For the person who has everything, it really is the ultimate luxury for foodies.
Isn't it beautiful? This solid silver lid showcases a unique Valentine's design that has been engraved using special Diamond Tip Cutters.
Showcased in the centre of the lid is your marmite lover's name, along with a baby cupid shooting a cloud of floating hearts, whilst around the edge is a simple statement which says . . . "I Love you even more than marmite!"
This reusable Marmite lid is solid 925 sterling silver and made in England, featuring the hallmark of the Birmingham Assay Office.
Available from Engravers Guild of London, the personalised gifts retailer, the lids are £79 and can be previewed with your lover’s name online.
Elliot Bishton, the founder of Engravers Guild of London, said:
“Marmite is famous the world-over for inspiring strong emotions and we thought it would make the perfect expression of love this Valentine’s Day. The silver Marmite lid is a truly unique piece and will be treasured for very many years.”
The Valentine’s Marmite Lid can be viewed and purchased here: https://www.engraversguild.co.uk/silver-marmite-lid-engraved/valentines-silver-marmite-lid-250g/
Each silver lid comes complete with the 250g jar of Marmite. If I had been thinking, I would have had Todd's name engraved on the lid, however no matter . . . he will just have to ask me for access to its contents!! 😁
As I said, the way that I enjoy marmite most is in cooked and baked things. To me that is where it's unique flavour really shines.
Hello Cheese & Marmite Scones! YUM!
These are a savoury scone as opposed to a sweet scone, and are perfectly at home alone as is, or served along side a delicious soup or salad.
They are created using a combination of plain self raising flour and whole meal/whole wheat flour, which to me means they are a tad bit healthier than the norm. Added fibre is a good thing.
Just look at the lovely rise of these scones, and that beautiful texture . . .
In addition to some Marmite for flavouring there the flavour of strong cheddar cheese, both in the dough for the scones themselves, and then sprinkled on top prior to baking . . .
I served them warm and spread with butter, along with some Branston's pickle and more cheese . . .
Cold meats would also be lovely . . . think ham, or smoked turkey . . .
Smoked salmon would also be nice with these. They would be great taken on picnics or in lunch boxes.
They would be excellent alongside a hot bowl of soup . . . mmmm . . . tomato immediately springs to mind! That would be so delicious!
No matter how you choose to enjoy them, I can make you this promise . . . you WILL enjoy them! I am certain of that!
Yield: 8
Cheese & Marmite Scones
prep time: 15 minscook time: 12 minstotal time: 27 mins
The perfect savoury scone to have with a hot bowl of soup, or with some cold sliced meats and cheese. Perfect for in the lunch box too! Healthy and whole meal.
ingredients:
- 140g self raising flour (1 cup)
- 140g wholemeal flour (1 cup)
- 1 tsp baking powder
- 50g cold butter, cut into small cubes (3 1/2 TBS)
- 85g mature cheddar cheese (1 cup)
- 1 large free range egg
- 1 TBS Marmite
- 2 TBS Greek yogurt
- 3 TBS milk, plus more to glaze
instructions:
- Preheat the oven to 190*C/375*F/ gas 5. Line a baking sheet with parchment paper. Set aside.
- Whisk together the self raising flour, wholemeal flour, and baking powder in a large bowl. Drop in the butter and quickly rub it into the flour mixture using your fingertips until the mixture resembles fine bread crumbs. Stir in half of the cheese. Make a well in the centre.
- Whisk together the egg, marmite, yogurt and milk. Pour this all at once into the well in the centre of the flour mixture. Stir together with a fork to make a soft dough. If you think the dough is too dry, you may add a bit more milk. You want a soft, but not sticky dough.
- Turn out onto a floured surface, Pat out to about 1 inch thick. Cut into rounds with a 2 1/2 inch round cutter, stamping it straight down and lifting it straight up, re-rolling the scraps as necessary, until you have 8 rounds.. Place the scones on the prepared baking sheet. Brush the tops with some more milk and then sprinkle with the remainder of the cheese.
- Bake in the preheated oven for 10 to 12 minutes until golden brown. Remove to a wire rack to cool..
Created using The Recipes Generator
Many thanks to the Engravers Guild for sending me this beautiful and unique gift. It is truly lovely. I do think it would make a beautiful gift for the marmite lover in your life this Valentines day!
Note - although I was sent this silver lid free of charge I was not required to write a positive review. Any and all opinions are entirely my own.
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.
Later this month, on the 19th May we are all going to be glued to the television screens watching the making of a Fairy Tale come true as we watch Miss Meghan Markle walk down the aisle to her waiting Prince, Prince Harry. What little girl does't dream about one day marrying a Prince?
I am so pleased that today, in thse modern times, this can be a reality, and that our Princes are now allowed to marry for love rather than obligation and duty. Hooray!
With that in mind, I have written a little tongue-in-cheek bit here this morning as the residents of Downton Abbey receive the news of the impending nuptials . . . and yes, there will be scones . . . every fairy tale deserves a happy ending.
Hello? 36410, Downton Abbey, Earle of Grantham speaking. (psst . . . Cora, where the hell is Carson? I shouldn't be answering the phone. Ugh.) What's that you say? Oh golly gosh!
Everyone, heads up! Great news! Dust off the silver Carson and check the wine cellar!!!
There's going to be a Royal Wedding! And soooooon!! More sooner than soon!!
Oh goodie, goodie!!! I do so love a Royal Wedding! Such an occasion! Oh joy, oh joy! Break out the family jewels! Prancing here. Prancing here. I'm a pony, I'm a pony!!
Ummm . . . . but, will there be scones? Please tell me there won't be scones. I am no good at scones. No good at all. They make me all flustered, you hear . . . all flustered. Mine always come out flat.
That's because you don't pay attention Daisy! You never do. Straight up and down. You cut them straight up and down, and you use a light hand.
There will be no heavy handedness when we are talking about scones. Not in MY kitchen! Pull yourself together girl!
Who cares about scones. Will there be dogs? Bracing young courtiers to flutter my eyelashes at??? A whiff of scandalous secrets I can, ahem . . . use to my own advantage??? Cheap black market goods to flog????
I simply must double Cora's "oh goodies". I do so love an occasion, and I hear she is a commoner, and an American at that!
What a cause for celebration!!!! I just love it when the underdog rises to the top! Hooo - ray! Pip pip and all that!
Oh dear me, a Commoner you say? And an American? I suppose that next you will be telling me that she is also divorced. This just isn't done. What is the world coming to . . . this just isn't done. How will they live down the scandal. Dear . . . dear . . . tut . . . tut . . .
Hmmmm . . . . I'm not sure you really want to be doing all of that tut-tutting Violet . . . me-thinks you are forgetting the regrettable Mr. Pamook . . . ahem . . .
Oh yes . . . giggle, giggle . . . the dear Mr. Pamook, let's not forget Mr. Pamook . . . Pamouk . . . PAMOUCK!!!!!
Edith . . . do you really want me to start rattling some skeletons in closets here. Do you? Do you?
Ummm . . . no. Will there be scones?
What??? Scones???? Skeletons in closets you say? Like when our Miss Sybil married the chauffeur????
I was wondering when that was going to come up . . . . lets just let sleeping dogs lie . . . lay . . . lye . . . oh forget it!!
Again with the dog . . . I know nothing about a missing dog . . . honest . . . does this look like a face that would lie tell untruths?
Thomas . . . don't do anything I wouldn't do . . . when in doubt deny everything . . . some things are just best left unsaid. Follow my lead . . .
But . . . um . . . . really . . . all I wanted to know is . . . will there be scones???
Forget the scones!!! Will there be new dresses involved??? Jewels!! Parties??? Dancing perhaps???? Clubbing??? Fun! Fun! Fun!
Just let me check with my friends . . . one minute . . . one minute . . .
Consensus is yes! There WILL be dancing . . . there is nothing like dancing and new dresses and parties. I do love a good party. PAR TAY!
Scandle . . . dogs . . . Pamouk . . . dancing . . . scones. Par . . . tay!!! If they are lucky there won't be any soup.
Ladies . . . pull yourselves together. You must remember who you are. You are the daughters and servants of an Earle . . .
Quite . . .
Am I too late???
Indoubitably . . . somewhat . . .ahem . . .
What about the scones????
There will be scones Carson . . . big fluffy soft scones, preferably filled with something lovely, what do they call it . . . . that fruity stuff . . . and the white stuff that goes with it.
Jam and clotted cream . . . yummy . . . scones and jam and clotted cream.
Yummy indeed . . .
There WILL be scones . . .
Oh goody . . . scones . . .
I also love a good scone and these scones are very befitting of a Royal Wedding Teatime Celebration!
They are delightfully light and flaky, with just the right amount of dried cranberrys and a hint of orange zest.
The best way to cut up the cranberries for these is to put them in a plastic cup and snip them with the kitchen scissors, not to fine, you want some chunks.
I think Meghan would like this, and Harry too . . . in between the Kale shakes. (I know she is a health food nut and these are definitely not health food!)
In any case they went down well here today with some berry jam and clotted cream . . .
I even dug out my best cloth and crystal . . . they were totally worth it.
Sift the flour, baking powder and salt into a bowl. Drop in the butter and rub it in with your fingertips until the mixture resembles fine bread crumbs. Stir in the sugar, cranberries and orange zest. Make a well in the centre and pour in the cream. Stir in with a fork until you have a soft dough that comes together, adding more cream if necessary. Transfer to a lightly floured surface and knead gently two or 3 times Press out to a disc which is about 1 1/2 inches thick. Stamp out into rounds with a 3 inch fluted cutter, using a straight up and down motion without twisting the cutter, trying to cut as many out of the first cut as you can. (Subsequent cuts will not be as tender when baked.) Bring the scraps together and pat out again, cutting more until you have used all the dough.
Place well spaced apart on the baking sheet. Bake in the heated oven for 12 to 15 minutes, until well risen and golden brown. Scoop onto a wire rack to cool.
Note - You can add an optional glaze if you wish. Just wisk together 65g (1/2 cup) sifted icing sugar with enough milk to make a thin drizzle and flick it over top.
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