I've been to Buffalo, New York many times in my life time but I am sorry to say that I have never tried Buffalo Wings in Buffalo.  Shame that, because they are one of my favourite things ever.   The spiciness of that finger licking chicken . . .  and the wings are my favourite part of the chicken (naughty me)  . . . along with the cool creaminess of the blue cheese dressing . . . well, to me it's just the perfect combination.   A marriage made in heaven.  I have promised myself that if I ever have the chance to go to Buffalo again, I will indulge in some Buffalo Wings and at the place they are supposed to have originated from . . . The Anchor Bar.  Now that's one for the bucket list if ever there was one!

Bacon . . . it's something I don't eat very often . . .  but when I do, I like to make sure it's a good bacon.  After all, if I am going to splurge on a bit of a calorie bonus . . .  I want to make it worth my while!  More often than not, I will opt for a good quality, dry cured and oak smoked back bacon, cut thickly, with not too much fat on it.  It's a real treat!