Saturday afternoons . . . a relaxing time that usually finds me in my kitchen, experimenting and puttering to the dulcet tones of Rod Ste...

As you all must know by now, I live in Chester, which is right on the doorstep of Wales. In fact, the Welsh border is but a five minute wal...

I was thrilled when I went to download some photos off my camera this afternoon and lo and behold there were my omelet pictures from yesterd...

I was all prepared to show you a rather tasty omelet that I prepared for our tea tonight, but somehow, I ended up deleting all but one, not ...

I have made no secret on here of my love of lemons. It's very clear that I can't get enough of them! Todd . . . well, he says lem...

They say you shouldn't judge a book by it's cover, but I'm afraid that sometimes I do. I came across this cookery book a month ...

Way back in December I was thrilled to receive a gift from Pampered Chef. My friend Julie is a Pampered Chef Consultant and she very gene...

I could tell you that this cake is moist and deliciously scrummy . . . With it's lightly spiced and buttery batter . . . tucked beneath ...