I think it's pretty much a given that whenever we go to a pub for a meal out Todd will order a steak pie and I'll order the f...

  I have quite a few cookbooks in my collection actually.  I've never actually counted them all . . . but there were (at last count) ...

I adapted this delicious cake recipe from one I found in Rachel Allen's cookbook simply called "Cake."  The cover claims th...

    I do get sent the cutest things.   A week or so ago, the people at Eddingtons sent me these cute Home Baked Cookie Stamps!  Measur...

I have always been a cook who makes good use of my leftovers.  Casseroles, hashes, salads, sandwiches, pot pies, soups . . .  there is no...

Spiced Apple Croissants. These apple filled crescent rolls are anything but boring. Simple to make they are great for breakfast, desser...

These muffins are gorgeously delish.   You use a whole lemon, ground up (peel and all) to make them, which gives them a fabulous lemon f...

    This wholesome family friendly dish may not exactly win any beauty contests, but I guarantee she will come up with Mi...

I confess I am a really naughty girl and I just adore fried chicken.  Thankfully it is not something which we have very often, even thoug...

When I worked down South at the Manor, there was a huge larder/pantry just off the kitchen through a swinging door. ...

I am a huge fan of tinned tomatoes.  It has been ever so and I always, ALWAYS have multiple tins of them in my larder.  I have been known ...

We're very lucky in that we grow all of our own soft fruits in our back garden.  I freeze what we can't manage to eat fresh so th...

On Sundays if I am really on the ball, I like to throw something into the crockpot before I leave for church so that dinner is ready and ...

  With the holidays looming I have decided to discount my very popular Cookbooklet entitled, Christmas in the English Kitchen for a limi...

This is one of those recipes that everyone should have in their repertoire.  It's a fab way to use up leftovers from  a roasted bird,...