As I mentioned last week, I was challenged recently by the people from The Laughing Cow to come up with some recipes for the new year usin...

It's hard to believe but a week ago today Tatiana flew back to Greece.  This past week has just flown by.  It's crazy quickly time...

 The lad next door turned 15 earlier this week.   I have great neighbours.  Good neighbours are worth their weight in gold.  I wanted to m...

  I was recently asked if I would like to participate in a Challenge put forth by the People from The Laughing Cow to create some scrumpt...

One of the favourite meals my mother used to make for our family when I was growing up was Cabbage Rolls.   My father loved the meat but n...

When I moved over here in the year 2000, I carried a 4 litre tin of Maple Syrup right onto the plane with me.   I have always loved the fl...

 I was sent a lovely cookbook to review before Christmas, but what with having the shingles and everything else, I am only just now gettin...

Back to healthy eating here in my house.  We've had enough of over-indulgence.  Time to get back on the horse and moving forward.   Yo...

 Today I wanted to show you a delicious side dish which helps you to use up all of your leftovers and which is just enough for two, althou...

There is one thing that the British do very well . . . and that is the good old British Banger! (Sausage to you non-Brits! Of course, it...

This is a delicious and simple to prepare entree that I probably haven't made in about two years now.  It was something that I used to...

  I always pick up extra tins of beans and chili when they are on special at the shops.  They make great store cupboard ingredients.   So...

When I take the extra effort to make a pudding like this for afters . . . the Toddster is one very happy man.  There is nothing he loves ...

Source: Uploaded by user via Latoyia on Pinterest I have never been much of a bread maker.   Bread and I don't get along very...