My husband is a real fan of this fruit loaf we can buy in the shops over here, it's low in fat and kind of squidgy.  I forget what it i...

       Our soft fruit is going great guns in the garden at the moment.   It  all seems to be ripening at once.   We have never g...

I freely admit that I can be rather lazy when it comes to cooking.  I know, it's hard to believe but it's true.  I got enough of ...

I love to watch shows on the Cooking Channel like Diners, Drive Ins and Dives, and You Gotta Eat Here.  I often take notes and try to repl...

  Coconut Oil is something which I have been using in my kitchen from time to time, although I am not entirely sure that I have ever used ...

There is so much lovely fresh and local produce available in the summer time.  I really, really enjoy it and love to make the most of it. ...

I made us a deliciously light supper tonight of some golden, tender and moist . . . lightly sauteed chicken breasts and a fabulous avocado...

This is a delicious recipe I adapted from one of my cookerybooks entitled "Fix-It and Forget-It Cookbook" by Phyllis Pellman Goo...

These Chicken Caesar Wraps make a really lovely and quick light supper or lunch for those days that its just to hot to cook, or when you a...

I don't know why, perhaps it's because I am staying away from sugar, or at least trying to at the moment . . . but I have had an...

     Usually at the weekend I like to do something a little special for Saturday morning breakfast . . . sometimes it...

One of the herbs I grow in my garden is Lemon Verbena.  I just adore it.   I love it so much that I cannot resist brushing my fingers up ...

I recently received a copy of the cookery book Easy, Tasty, Healthy by Barbara Cousins for review. The book features recipes are quick an...