If you always run late in the morning and
skip breakfast, try these delicious breakfasts you can make using your stand
mixers, such as griddle cakes and pasta.
3 Delicious Breakfasts You Can Make Using Your
Stand Mixer
Breakfast, a meal eaten to start the day off on a
healthy note, is something that should always be filling to the body and soul.
However, while trying to balance life and work, we end up resorting to easier
options.
There are plenty of good but tedious breakfast
recipes for which you can use your stand mixer. Try these three recipes for
delicious breakfasts you can make using your stand mixer, whether for Sunday
mornings or for weekdays. You and your family will leave home every morning
with full bellies and happy hearts.
How to Choose the
Perfect Stand Mixer
But wait! Before making your delicious breakfasts
using your stand mixer, you must understand the paddle attachments and their
functions. Besides, the quality of the mixer matters too, which is why you’ll
need to scheme through brands.
Take KitchenAid, for example. They have models
catering to the needs of people, such as functionality, capacity, and ease of
use. If you want to get one for your home, compare
KitchenAid mixers by their models, motors, capacity, mixer
attachments, size, and price to find your perfect one.
Breakfast Recipes
You Can Make With a Stand Mixer
While making each breakfast item by hand will
give better results and add more love and care, stand mixers will save you a
lot of time. And you’ll also get better results than you would expect, along
with some love.
You can make some delicious breakfasts using your
stand mixer to help you with the morning rush and make things much better.
1. Denver
Omelette
Plenty of easy, delicious, and filling omelette
recipes are available worldwide. Some may need some work, but they’ll be the
most beautiful omelette you’ll ever eat.
One such recipe is the Denver omelette. This pillowy
omelette has gooey cheese, vegetables, and protein, which is much easier to
make with a stand mixer. It’s also so adaptable that you can modify the classic
recipe to make a baked
Denver omelette.
Ingredients
●
4 eggs
●
Smoked ham
●
Onions
●
Bell peppers
●
Cheddar cheese
●
Water
●
Olive oil
●
1 tablespoon of butter
Recipe
- Chop the onions, bell peppers, and smoked
ham.
- Cook them in a little bit of olive oil until
they’re soft.
- Remove from the heat, and cover them up.
- Crack the eggs in the stand mixer bowl, add
a little water, and use the whisking attachment to whisk them up until
frothy.
- Melt and heat the butter in a skillet.
- Add half the egg mixture to the butter and
cover with a lid until the eggs set.
- Add half of the cooked ham and veggies
mixture, top it with cheese, and cover again until the cheese melts.
- Repeat the process with the rest of the
mixtures.
This recipe will create two filling denver
omelettes, perfect for breakfast. You can even enjoy it with English muffins,
or create a delicious sandwich with it at any time of the day. The Denver
omelette can be that versatile!
2. Homemade
Pasta
Having homemade pasta as breakfast is a little
unconventional, right? Not for the Italians! Who said that it would be a sin to
have this delicious treat as breakfast? Although tedious, stand mixers make the
job easy, especially with the multifunctional attachments on the mixer body.
Yes, you’ll have to portion out your pasta dough
and shape them up by hand. However, your stand mixer and the attachments will
aid in the dough-making process a lot.
Ingredients
●
2 cups of all-purpose flour
●
3 eggs
●
1 teaspoon of olive oil
●
A pinch of salt
Recipe
- In the stand mixer bowl, add the flour and
eggs one by one while you mix the dough with the hook attachment.
- When the dough is ready, poke it to see if
it bounces back. If it does, it’s ready.
- Portion out the dough into four parts.
- Attach the pasta roller to the stand mixer,
and roll the dough into thin sheets, starting with the widest setting on
the roller.
- When the dough is stretched and looks like a
thin sheet of paper, you can shape it into anything.
- To make long pasta like spaghetti,
fettuccine, pappardelle, linguine, angel hair, or bucatini, use the pasta
cutter attachment by adjusting it to various thickness to get the pasta
you want.
With the base of your pasta ready, that is, the
pasta dough, you can cook them in any way you like. Make them creamy, saucy, or
herby and with lots of tomatoes. Try making carbonara, fettuccine, alfredo,
spaghetti with classic tomato sauce, or linguine alla puttanesca, and it’ll all
be finger-licking good with fresh, homemade pasta.
3. Griddle
Cakes
Classic
griddle cakes are always a delight, with butter on top and
syrup trickling down the cakes. Another name for it is the more widely known,
pancakes. It’s also one of those delicious breakfasts you can make using your
stand mixer.
Making the mixture in a stand mixture will give
you fluffy and airy griddle cakes that won’t deflate minutes after they puff
up. You can also enjoy them in sweet and savory ways, adding fruits on the side
or some sausages!
Ingredients
This recipe makes griddle cakes for two people.
Everything should be mixed at room temperature to allow a smooth mixture.
●
2 cups of all-purpose flour
●
2 teaspoons of baking powder
●
1 tablespoon of sugar
●
Half teaspoon of salt
●
1 large egg, beaten
●
1 cup whole milk
●
1 tablespoon melted butter
●
Half teaspoon vanilla extract (optional)
Recipe
- In a bowl, mix all the dry ingredients
thoroughly.
- Add all the wet ingredients in the stand
mixer bowl and mix with the paddle attachment.
- Slowly incorporate the dry ingredients and
let the paddle mix everything until thoroughly blended into a batter.
- Heat a griddle and grease it lightly with
some butter.
- Add one-fourth cup of batter for each
griddle cake. Each cake should be about two inches apart.
- Cook on one side until you see bubbles
appear, and then flip them to cook the other side.
To add the final touch, add a spoonful of butter
on the top while the cakes are hot and sprinkle some syrup. You can have
sausages on the side or chop up some fruits.
Conclusion
Stand mixers are highly versatile with all the
attachments they carry. Whether a paddle, a whisk, a mixing hook, or a pasta
maker, you can easily make an array of filling breakfast items with a good
quality stand mixer.
Try out these recipes and explore all the
delicious breakfasts you can make using your stand mixer. You won’t have to
worry about getting late in the mornings after that!
Chicken Dinner Poutine
Ingredients
- 1/2 of a four serving sized package of frozen French fries
- 1 cup (238g) leftover chicken gravy
- 1 cup (200g) leftover roast chicken
- 1 cup leftover stuffing, crumbled
- 1/2 cup (65g) frozen peas, cooked
- 1 cup (210g) large cheese curds, not packed
Instructions
- Cook your fries according to the package directions. I use Cavendish Crispy fries and cooked them in my toaster oven. It took approximately 10 minutes.
- While your fries are cooking, add your chicken to the gravy in a sauce pan and heat until nice and hot and the gravy is bubbling.
- Warm your stuffing up in the microwave until hot. Pour boiling water over your peas and then drain.
- Divide the hot chips between two dishes and layer up as follows: hot chips, cheese curds, chicken and gravy, crumbled stuffing and peas.
- If everything is nice and hot your cheese curds will melt beautifully and become nice and stringy.
- Serve immediately.
Did you make this recipe?
DEVILED HAM SPREAD - This is rich, tangy, a touch sweet with a bit of heat. In short, delicious. Ready to spread on crackers or crisp breads or to fill a sandwich. This is perfect. I love this and could eat it with a spoon.
HAM & CHEESE CASSEROLE - ham, noodles and green beans in a rich and cheesy sauce. A bit of cracker crumbs and cheese provide a nice crunchy topping. I love a crunchy topping on a casserole, don't you?
CABBAGE & HAM SOUP WITH CHEESY DUMPLINGS - You can't beat a delicious bowl of soup with some cheesy dumplings on top. This is especially tasty. Its one of my favorite soups to make with leftover ham.
PROPER HAM & EGGS - Thick slices of ham, the fat all crisp and golden brown, eggs with crisp ruffled edges and runny middles for dipping. All fried in beautiful butter. You can't go wrong. Breakfast for supper? Why not!
HAM & CHEESE BRAID - Quick, easy to make and using only 4 ingredients. This is a great way to use up leftover ham. Its delicious! I used a can of crescent roll dough, but you can also use pastry, puff pastry or even biscuit or scone dough. Its fabulous any which way!
CHICKEN & HAM PIE - Don't knock it til you try it. This is one very delicious pie with layers of a creamy chicken and creamy ham filling, and three layers of a delicious onion pastry. Its a real favorite!
SLOW COOKER HAM & POTATO CHOWDER - This is a hearty soup with beautiful flavors. You get the creaminess from the cream. Saltiness from the ham. Herbiness from the use of thyme and rosemary, and then lets not forget the garlic and the onion. Both are not only flavorful but very aromatic as well.
HAM HOCK, PEAS & CREAMY NOODLES - In the time that it takes you to cook some pasta, you can have a delicious and filling supper on the table. Your family will love this quick and easy supper!
HAM, LEEK & POTATO GRATIN - A tasty gratin that makes great use of leftover baked ham, boiled ham, or cooked ham hocks.. Its delicious! All you need is a salad or a vegetable on the side and dinner is served!
CHICKEN & HAM LASAGNE - Not your traditional lasagne. Deliciously different and makes good use of leftover cooked chicken and ham, layered with cooked spinach, cheese and a lush sauce. This is fabulously tasty!
And just for you here today a whole new recipe to be using with some of your leftover ham. Hawaiian Ham & Beans. It doesn't photograph very well, which is why I haven't dedicated a whole post to it, but don't let the fact that it doesn't photograph beautifully put you off, these baked beans are fabulous. Its amazing at what you can do with a few store cupboard ingredients and some leftover ham!
Hawaiian Ham & Beans
Ingredients
- 1 can (14 1/2oz/425g) baked beans, undrained
- 1/2 cup (105g) crushed pineapple, undrained
- 1/4 cup (75g) diced roasted green chilies
- 2 TBS minced onion
- 1 TBS tomato ketchup
- 1 tsp mustard
- 1 TBS soft light brown sugar
- 1 TBS molasses
- 1/4 tsp chili powder
- 1 cup (135g) diced baked ham
Instructions
- Preheat the oven to 375*F/190*C/ gas mark 5.
- Butter a 7 by 11 inch shallow casserole dish.
- Stir together all of the ingredients in a bowl and then pour them into the casserole dish, evening everything out. Cover tightly with aluminum foil.
- Bake in the preheated oven for 30 to 35 minutes until bubbling, heated through and slightly thickened.
- Let stand for 10 minutes before serving.
Did you make this recipe?
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com
Thanks so much for visiting. Do come again!



Social Icons