I guess I have always held a soft spot for England. As a child I used to devour anything I could get my hands on that was written by Eni...

My Todd grew up here in the south of England during World War 2. One of the things they ate a lot during the war was rabbit. Things like...

With the onset of cold winter weather, one automatically longs to immerse oneself in comfort and part of that is comfort foods such as ...

Up until I moved over here to the UK, the mention of the word Parkin used to conjure up a completely different image . . . warm summer n...

Because we are going away on holiday for a few weeks, I was busy this past weekend trying to use up any produce that I thought might g...

I always have a big bowl of lemons in the house. I reckon that the lemon is probably one of my most used ingredients . . . in salad dr...

One of the things I love most over here are Cream Teas, and of course when you think of a cream tea you must think of a scone. That deli...

We've been having a real heat wave this week with our temperatures soaring up into the high 20's, accompanied with high humidity...

I'm not sure who it was that first recognized that if you beat egg whites together with a bit of sugar and then baked it that you co...

I just love Balsamic Vinegar. It's rich and slightly sweet flavour lends itself to all kinds of prepartions . . . wonderful vinaigr...

If you had told me when I was a child that I would one day love blueberries, I would not have believed you. Nova Scotia, Canada, the pl...