"You can't grow hairs on a duck egg, Hairs only grow on an ape, And it's only the hairs on a goosegog, That stop it from being ...

Lancashire hotpot is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy p...

A delightful and tasty recipe I discovered shortly after I arrived here was a lovely dish called Toad in the Hole. I had often heard abo...

  Just prior to going away on holidays recently, I had a bowl of fresh raspberries that needed to be used up. I know . . . . I could ...

There is nothing on earth as simple or as delicious as a bacon sarnie, bacon bap or bacon buttie, bacon sandwich . . . no matter what yo...

I guess I have always held a soft spot for England. As a child I used to devour anything I could get my hands on that was written by Eni...

My Todd grew up here in the south of England during World War 2. One of the things they ate a lot during the war was rabbit. Things like...

With the onset of cold winter weather, one automatically longs to immerse oneself in comfort and part of that is comfort foods such as ...

Up until I moved over here to the UK, the mention of the word Parkin used to conjure up a completely different image . . . warm summer n...

Because we are going away on holiday for a few weeks, I was busy this past weekend trying to use up any produce that I thought might g...

I always have a big bowl of lemons in the house. I reckon that the lemon is probably one of my most used ingredients . . . in salad dr...

One of the things I love most over here are Cream Teas, and of course when you think of a cream tea you must think of a scone. That deli...