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Wednesday, 23 September 2009

Stuffed Baked Apples . . .

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Long about this time of year, when the days start to get shorter and the nights start drawing in . . . and the air is filled with the smell ...
7 comments
Monday, 21 September 2009

Millionaires' Shortbread

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Millionaires' Shortbread has to be the ultimate indulgence of all time. Imagine a crispy short and buttery base, spread with a totally ...
12 comments
Sunday, 20 September 2009

Slow Roasted Pork Belly

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For the past several years I have been looking at pork belly and wondering what it would taste like. It's one of the lesser expensive c...
7 comments
Friday, 18 September 2009

Chicken with Lemon, Parsley and Capers

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One of my favourite ingredients to use is capers. I just adore wonderful tang and pungent taste. Some would say they are an acquired taste...
8 comments
Wednesday, 16 September 2009

Glazed Chicken Bites

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We are great lovers of meatballs in this house. Tasty little bites, usually accompanied with sauce or gravy, they always go down well. I ha...
3 comments
Tuesday, 15 September 2009

Beans on Toast

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   Something that I had never ever heard of before I moved over here to the UK, was a tasty dish called beans on toast.   They eat everythin...
40 comments
Monday, 14 September 2009

Caramelized Pears with Mascarpone Cream

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   I just love pears. Like plums, apricots, nectarines, apples, berries, figs . . . they are one of my absolute favourite fruits. hmm . ....
12 comments
Sunday, 13 September 2009

Plum Bread and Butter Pudding

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Can there be any more comforting pudding on earth than Bread and Butter Pudding? I think not. Essentially designed to use up all the stale b...
12 comments
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