Picture this . . . Marzipan and mincemeat baked into a delicious tea bread . . . Moist . . . mmm . . . . spicy flecks of mincemeat here and...

When I was growing up in Canada, one of the things I really disliked at Christmas time was . . . Mincemeat. Oh, but it was horrid. That pr...

Back in the mid 1970's, during my University Days . . . I had a friend named Julia. She always seemed extremely exotic and daring to ...

About this time of year I get a yearning to bake cookies . . . oodles and oodles of cookies. Crisp one, chewy ones . . . Cookies filled wit...

I just love cooking with boneless, skinless chicken breasts. They're very versatile and there is no limit to the manner of ways in whic...

By heck!!! We've sure had a miserable week here in the UK weatherwise these past few days. All's there has been is rain, wind and ....

It may be surprising to know that chestnuts have been a staple food in continental Europe much longer than the potato. It's taken us ...