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Saturday, 5 December 2009

Chicken Curry in a Hurry

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Back in the 1970's my ex husband and I were posted to BATUS (British Army Training Unit Services) in Suffield, Alberta which is where I ...
9 comments
Friday, 4 December 2009

Mulled Winter Fruit Crumble

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Dried fruit is a great thing to have in your larder. Back home in Nova Scotia, in the apple growing area that I grew up in, most people ...
7 comments
Wednesday, 2 December 2009

Parsnip, Chorizo and Chestnut Soup

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I make no secret about the fact that I just love parsnips. Boiled, roasted, fried, mashed . . . I'll take em any way that I can get em!...
4 comments
Tuesday, 1 December 2009

Jerusalem Artichoke and Parsnip Gratin

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You might be forgiven for thinking that the above vegetable is some wierd alien species of potato! You would be in fact wrong, for it is no...
4 comments
Monday, 30 November 2009

Lemon Scented Blueberry Swiss Roll

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There is no doubt in my mind that blueberries and lemons go together like . . . well, peas and carrots!! I grew up in rural Nova Scotia, a v...
11 comments
Sunday, 29 November 2009

Pounded Pork Tenderloin with Lemon, Sage and Mushrooms

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We just love pork in this house, especially free range pork. Loaded with flavour it's positively delicious. You just can't ask fo...
5 comments
Friday, 27 November 2009

Perfect Oatmeal

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When I was growing up my mother couldn't get us to eat oatmeal, not for love or money. None of us would. It reminded us too much of ...
6 comments
Thursday, 26 November 2009

Mincemeat and Marzipan Teabread

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Picture this . . . Marzipan and mincemeat baked into a delicious tea bread . . . Moist . . . mmm . . . . spicy flecks of mincemeat here and...
9 comments
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