At work I mostly cook fancy food. There always has to be a sauce with everything and they would never dream of eating anything like sausage...

If you're like Todd and I, you find yourselves in the weeks after Christmas harbouring an inevitable glut of Stilton cheese and walnut...

Anyone who knows me well, knows that I am am totally in love with lemon. I just adore lemon flavoured anything. Oh . . . I just adore a Le...

We are having people over to dinner tonight. I have a lovely Roast Beef roasting in the oven now and it will be accompanied with all the ...

Here in the UK, we have the best cheddar cheese in the world. Originating from the village of Cheddar in Sommerset, rich and tasty cheddar...

What lies beneath that deliciously rich mountain of crumbled stilton . . . left over from our Holiday excesses . . . A tasty creamy snowy be...

Celeriac . . . celeriac . . . Upon first glance, one might be forgiven if they were to pass over this quite hideous looking vegetable. Almo...

Okay, I promise you this will be the last mincemeat post I'll do the whole rest of the holidays. I know you are probably getting tired ...

One turkey, one ham, a pan full of chipolatas, two types of stuffing, swede, carrots, sprouts and parsnips . . . . A pot of gravy, two bowl...