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The English Kitchen

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Tuesday, 20 April 2010

Warm Potato, Olive and Green Bean Salad

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Once in a while I love to serve a warm potato salad for our tea. It always goes down a real treat with burgers, grilled fish, chicken...
16 comments
Sunday, 18 April 2010

Tres Leche Cake

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We had some people over for dinner the other night, as a thank you for all the help they had given us in moving into our new house. I wan...
25 comments
Saturday, 17 April 2010

Strawberry and Mint Scones

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I didn't really know all that much about sugar before I moved over here, except that there was white sugar and brown sugar. That just...
14 comments
Friday, 16 April 2010

Herby Sausages with Parsnip Mash and Stir Fried Cabbage

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My Todd is a real meat and potatoes kind of a guy. If I want to keep him happy food wise, it's not all that hard to do. A bit of meat ...
9 comments
Thursday, 15 April 2010

Blackcurrant Jam Cake

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Well, it's taken several weeks, but I am thankfully back online now! All the boxes are unpacked and we are finally settled into our n...
26 comments
Tuesday, 30 March 2010

Eggs, Beans and Chips

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The other morning, with packing boxes sitting around us, reaching up to what seemed to be the ceiling, Todd and I decided that we were goi...
19 comments
Sunday, 28 March 2010

Gingered Apple Brown Betty

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I have often heard it bandied about that "Necessity is the mother of invention," and never has that old idiom been more true than ...
10 comments
Saturday, 27 March 2010

Creamy Courgette Lasagna

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I know it's really unusual to see pasta on my page, let alone two days in a row. Last night was a beans on toast night (you know . . . ...
15 comments
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