When I was a child I just adored the story of Mary Poppins. I had been given the first book in the series as an award for good work at the ...

Cheese started being used as a vegetable topping waaaay back in the eighteenth century. In France they began by using it as a topping for ...

I apologize ahead of time for the quality of my photos today. It's been very gloomy and rainy and the light has been just horrible. Th...

I had a really busy day today. I am in charge of the sharing time at church this Sunday morning. (A fun activity for the children's Su...

Well, we are still cooking with yogurt here. I have that much of it, I'll be a while getting through it and I positively don't want...

A week or so ago, Julie contacted me and asked if I would like to try out some Fage Total Greek Yogurt, (Fage, pronounced Fa - ye) I jumpe...

Occasionally I like to bake something really special for an extra special treat. Something deliciously different than the usual cake or cook...

The carrots are ripening fast and furiously in our garden. Beautifully orange and sweet, we have been having them almost every night with o...