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Friday, 27 August 2010
Plum Clafoutis
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Clafoutis is a French Dessert, normally made with ripe cherries, placed in a well buttered dish and covered with a rich batter, which bakes ...
15 comments
Thursday, 26 August 2010
Blueberry Almond Cookies
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When my children were growing up I had a cookie jar in my kitchen that was never empty. I think I baked fresh cookies about every second da...
11 comments
Wednesday, 25 August 2010
Scarborough Fair Egg and Chips
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Sometimes you want something for supper that is totally unpretentious, delicious and simple to make . . . made from simple, fresh ingredient...
16 comments
Tuesday, 24 August 2010
Apple Custard
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It's getting to that time of year when I need to use up any applesauce I have left in the freezer from last year. This is the time for ...
16 comments
Monday, 23 August 2010
Spiced Golden Syrup Jumbles
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“A wonderful smell came creeping into the little dining-room, followed by the inn-woman carrying a large tray. On it was a steaming tureen o...
13 comments
Sunday, 22 August 2010
Lemon Pound Cake with a Blueberry Sauce
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They had the loveliest unwaxed lemons in Morrisons today. All plump and yellow and heavy. Of course I could not resist. I just had to...
13 comments
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