For the past seven years I was employed as a personal chef at Brenchley Manor down in Kent. It was a dream job for anyone that loved to coo...

I just adore Chocolate Chunk Muffins . . . I might even go as far as to say they are my only weakness . . . but we would all know that isn...

This month on The English Kitchen , I am very excited to organise a Viners Cookware giveaway!! Viners have been a cutlery manufacturer si...

   With the autumn virtually on our doorsteps the weather has turned rainy, windy and quite chilly. Not cold like winter . . . mind . . . b...

I've had this Marks & Sparks' cookery book burning a hole in my bookcase for several months now. I take it out every now and ag...

   Bramley Cooking Apples have to be one of the most versatile fruits in the English Kitchen. Grown in the UK specifically for cooking.  Th...

I love scones and am having a lot of fun developing new combinations and varieties. Todd's having fun testing them too, I must say! He...

I've been wanting to make this cake for awhile now . . . but for some reason there have been no ground almonds to be found in any of the...