Two of my favourite words in the English language are Chocolate (no surprise there!) and free!! Several weeks ago Julian from Chocri conta...

When I worked at Brenchley Manor, I was often required to cook for dinner parties. They did love to entertain and to be honest, I really en...

Bonjours mes amis! I know this is The English Kitchen, but it's Friday and that means it's French Fridays with Dorie day! That fun ...

I quite simply love, LOVE potatoes . . . Any way . . . Any time . . . Any how. You can take away my chocolate. You can take away my pasta. ...

This is the perfect autumnal pudding, seriously. Warm tender cake, with spicy cinnamon flavours . . . Sweet/tart apple chunks on top, along ...

Occasionally we have people over for drinks and nibbles . . . nothing alcoholic . . . we are Mormons . . . but just for some nice soft drink...

This is another recipe I had flagged in the October issue of Good Food magazine. We love Cream of Cauliflower Soup, and Cauliflower cheese...

I think I must subscribe to just about every cooking magazine going. I know . . . I am obsessed. Todd thinks I'm crazy . . . but, hav...