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Wednesday, 9 February 2011
Jeweled Cauliflower Cheese
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I think cauliflower has to be one of our favourite vegetables. I know, I say that about everything, but it's true!! We, love, love, l...
12 comments
Tuesday, 8 February 2011
Hawaiian Sausage Casserole
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One might think it a bit odd to see a Hawaiian Casserole dish in an English kitchen, but that is what is so beautiful about this country! I...
3 comments
Monday, 7 February 2011
Grandma's Dougnuts
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My grandmother always made fabulous doughnuts. They were not yeast doughnuts, but the cake type of doughnuts . . . with a tender crumb and ...
10 comments
Sunday, 6 February 2011
Roasted Rhubarb and Proper Custard
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I've been having a bad day today . . . the wind blew the roof to our shed away last night, it blew our fence over, Mitzie chewed through...
7 comments
Saturday, 5 February 2011
White Chocolate and Cardamom Cake
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Sometimes you want a cake that is beautiful and dainty . . . womanly, feminine, and perfect for celebrating those special occasions in a gal...
15 comments
Friday, 4 February 2011
Lamb Stew with Feather Dumplings
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I picked up some really nice lamb shoulder the other day and decided to make a tasty stew with it. Stews are one of the best things about wi...
2 comments
Thursday, 3 February 2011
Spicy Cranberry, Mincemeat and Almond Eve's Pudding
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I've had a half eaten jar of mincemeat languishing in the back of my refrigerator since Christmas, and I thought I had better get it use...
8 comments
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