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Saturday, 19 February 2011

Steamed Ginger Pudding with Ginger Sauce

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One thing that is done extremely well over here in the UK are steamed puddings, and each area seems to have their own individual specialitie...
5 comments
Thursday, 17 February 2011

Oven Braised Lamb Shanks

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It is hard to believe that I had never really eaten lamb before I moved over here to the UK. It is a meat that I have come to love very...
5 comments
Wednesday, 16 February 2011

Sour Cream Banana Loaf

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One might be forgiven for thinking that this looks quite remarkable . . . boring and understated . . . plain and un-imposing . . . proof po...
4 comments
Tuesday, 15 February 2011

A Cream Tea for my Sweetie Pie

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In honor of Valentine's Day for my sweetie pie I made the Toddster a Traditional Cream Tea. I do love him an awful lot and I like to sp...
18 comments
Monday, 14 February 2011

Perfectly Cooked Fish

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I was recently contacted by Neil, representing The Saucy Fish Co, wanting to know if I would be interested in trying out some of their produ...
4 comments
Sunday, 13 February 2011

Slice and Bake Oatmeal Cookies

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I wish I had a pound for every time I have made these tasty cookies. I think I'd be a millionaire! A happy millionaire too, filled up ...
4 comments
Saturday, 12 February 2011

Vanilla Buttermilk Cupcakes with a Framboise Glaze

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I wanted to make something really special for Todd and some of our friends to help celebrate Valentines Day. I thought about chocolates, bu...
9 comments
Friday, 11 February 2011

Bread Machine Chelsea Buns

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Chelsea Buns are Britain's answer to the North American cinnamon rolls. Made in a similar manner . . . but filled with butter, currants...
14 comments
Thursday, 10 February 2011

Sandwiches to go . . .

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Whenever we take a long journey in the car, I always make sandwiches for us to take. We always make several stops at rest stops along the w...
7 comments
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