It's nice and sunny here today, although still quite cool. We've been taking advantage of the dry weather (as you do over here) and...

This was something that I made at the weekend, and am only now getting on to writing about it on here. I actually made it on Saturday, and ...

I have a confession to make. I am one of those obnoxious people that walk around the grocery shops, tut tutting and taking note of things th...

Nowadays everyone is having to pinch the pennies a bit more, and be a bit thrifty with their cookery. We are also looking to cut back on fa...

After making that lovely Orange and Coconut Crisp yesterday, I had a whole stack of orange peels left and I thought it would be a real shame...

I picked up a couple of bags of nice looking naval oranges at the shops the other day, and after eating as many as we wanted to eat fresh, I...

One thing that is done extremely well over here in the UK are steamed puddings, and each area seems to have their own individual specialitie...

It is hard to believe that I had never really eaten lamb before I moved over here to the UK. It is a meat that I have come to love very...

One might be forgiven for thinking that this looks quite remarkable . . . boring and understated . . . plain and un-imposing . . . proof po...