When I was a girl, my mother often made us Cinnamon Rolls for a treat . . . not the yeast kind, mind you . . . but the kind made with scone ...

Take your eyes off the steak. This is not about the steak. It's all about the sauce . . . truly. If you want to know how to cook a rea...

One of the tastes I have come to really enjoy over here is Golden Syrup. A pale thick amber coloured syrup, it is a form of inverted sugar ...

Here's that delicious dessert I hinted upon yesterday! Adapted from the same book as yesterday's lamb , Secrets from a Country Ki...

If you are looking for a delicious way to cook some lovely spring lamb cutlets look no further! I found this delicious looking recipe in a b...

When I was a child I could hardly wait for Rhubarb Season to roll around. My mom would make us our favourite rhubarb pies. They were so ta...

I sometimes will pick up a Rotisserie chicken at the grocery store as a real treat. They are always so tasty and moist. Usually we eat it ...

   We had the missionaries over for tea tonight. I just love having them over as you know.   I fed them Gammon, a Swede, Leek and Potato G...

How could you not love something that is called a "Pikelet?" I know!! What a cute name! It makes you think of wooded glens and ...