Harissa is a Tunisian hot chili sauce commonly eaten in North Africa, whose main ingredients are piri piri (a type of chili pepper), serrano...

One thing that I just love about food here in the UK is that not only are there delicious offerings which are on the cutting edge of all tha...

I was recently sent the neatest thing to test out. The Cillit Bang All in 1 is the latest cleaner in the Cillit Bang arsenal of cleanin...

I think one of my favourite British flavours has to be the Cherry Bakewell Tart . . . and Bakewell Pudding. Bakewell Tart is an English c...

As you know, from time to time I am sent cookery books to review. This time Matt from the PGUK Publishers Group sent me a cute book entitl...

We had the missionaries over for supper the other night and I roasted a couple of chickens and did a nice roast dinner for them. There was ...

Last night in bed, I finally got around to reading the January issue of BBC Good Food Magazine. I know . . . me bad! I am way behind on my...