Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Friday, 9 March 2012

Fruity Breakfast Granola

›
I have always had a great love for granola. I like to make my own though . . . that way I can control what goes into it. When I make my ow...
6 comments
Thursday, 8 March 2012

Sweet and Sour Chicken Wraps

›
Back home I used to love to go to the local Chinese restaurant in town on occasion for a special meal. The owners were friends of my parents...
4 comments
Wednesday, 7 March 2012

Winter Fruit Salad with a Lemon and Poppy Seed Dressing

›
Even though we have had a fairly mild winter this year . . . I still find myself longing for the salad days of summer . . . there are some d...
9 comments
Tuesday, 6 March 2012

Ham and Cheese Scrolls

›
I just love doing different things with baking powder biscuit or savoury scone dough. It's just so darned versatile and takes to almost...
6 comments
Monday, 5 March 2012

Mrs McNevin's Goulash

›
When I was a very young bride I moved far away across the broad expanse of Canada to live on the wild Western frontier . . . ok, so it was ...
4 comments
Sunday, 4 March 2012

Toasted Teacakes

›
Teacakes are not something I never even knew existed before I moved over here to the UK. I had never heard of them before. There used ...
25 comments
Saturday, 3 March 2012

Baking Mad with Peanut Butter Blondies!

›
I looooooove to bake!! (No surprise there!) And if there's anything I like more than baking it's watching a program on the telly a...
6 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.