Well, folks, what with having an early spring and such a lovely March, quite a bit of the rhubarb in our garden is ready to begin harvesting...

Today I tortured my pasta hating husband with some comfort food from my childhood, which rang all my bells, but left him feeling rather off ...

I ended up with a few bananas today that needed using up pronto, and as I am a person who doesn't like to waste anything I decided to ...

We had some people over for dinner tonight, and I cooked a pretty nice meal I guess. Nothing too out of the ordinary. We had grilled chi...

   Yay, my kitchen is back to scratch and I am finally able to cook again! A cook without a working kitchen is one very unhappy cook!     ...

Since my kitchen is still not quite in working order, I thought it would be fun today to talk about some of the more traditional Savoury D...