We had company on Saturday for supper and I wanted to make a special dessert. I also happened to have an abundance of blueberries as th...

  Yayy!! It's the weekend!!  I love the weekend.  I know I don't work full time anymore and don't really have all that many p...

  It's one of my favourite flavour seasons of the year now . . . Aspagarus season! The shops are slowly beginning to stock fresh Briti...

  I just adore gnocchi. Those lovely little italian dumplings are just so scrummy and quite versatile.   You don't need to reserv...

  We had the missionaries over for supper again tonight.  I do so love to have them over.  There's nothing I like better than cooking ...