Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Saturday, 12 January 2013

Jam Filled Baked Cinnamon Donuts

›
  I don't think anyone can accuse me of not getting any use out of my donut baking pans! I am using them pretty regularly. In  ...
3 comments
Friday, 11 January 2013

Chicken Tarragon Bake

›
  Oh, I do so love a good casserole, especially when they help me to make good use of my leftovers. I hate waste, so being able to use u...
5 comments
Thursday, 10 January 2013

Bread & Jam

›
  Some days are bread and jam days.  Surely we all have them . . . you know the types of days I mean. "I wish I was a poet like th...
2 comments
Wednesday, 9 January 2013

Blueberry Shortcake Muffins

›
My girls used to love the Strawberry Shortcake cartoons when they were growing up and I do confess . . . I ...
6 comments
Tuesday, 8 January 2013

Cabbage with Pancetta and Cream

›
  I love winter food . . . comfort food, warming and filling.   Indoor food.   Foods like earthy root vegetables and potatoes . . . leeks a...
4 comments
Monday, 7 January 2013

Baked Chocolate Buttermilk Donuts

›
  I baked something today that my chocolate hating husband did not like at all. A gal sometimes just has to do what a gal has to do. Somet...
9 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.