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Monday, 18 February 2013
Hashed Gnocchi
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I think I am basically just a simple girl with simple tastes. It doesn't take much to please me and in the Winter months I love com...
6 comments
Sunday, 17 February 2013
"House" Baked Apples
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We spent most of today faffing about with our computers. The one which was plugged directly into the router was working fine, but non...
5 comments
Saturday, 16 February 2013
Blueberry & Pecan Bars
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I don't think I have ever made any secret of my love for Blueberries. I often pick up a punnet or two or three when they are on spec...
10 comments
Friday, 15 February 2013
Delightfully Heavenly Hazelnut
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I have to admit, I'm a confirmed chocoholic. If they gave away membership cards for this I'd be the proud owner of one. Chocola...
6 comments
Pretzel Baked Beans, Ultimate Cheesy Fries and Cook Bookery
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As you know from time to time I am sent cookbooks to trial. I love that part of my job . . . you can never have too many cookbooks. ...
3 comments
Thursday, 14 February 2013
Melting Middle Caramel Cakes for Your Valentine
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When I worked at the Manor, I often made delicious chocolate fondant cakes for dinner parties, luncheons and such. You know the kind I ...
8 comments
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