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The English Kitchen

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Wednesday, 6 March 2013

A Bakewell Tart and Cook-bookery

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  I was recently sent the most delightful book to review.  It appealed to several of my loves . . . Illustration, Travel, History and Cook...
5 comments
Tuesday, 5 March 2013

Lemon Filled Croissants

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  I have to confess that if I ever had to choose between chocolate and lemon . . . I would not be able to do it.   The two are my absolute...
16 comments
Monday, 4 March 2013

Bacon & Blue Biscuit Breakfast Sarnie

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At the weekend I like to cook the Toddster a special breakfast . . . I think that is a custom which goes back to my childhood. During th...
4 comments
Sunday, 3 March 2013

Rhubarb Crunch

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I am so excited because the early Rhubarb season is well upon us here in the UK.  Not main crop rhubarb, but those deliciously pink and t...
7 comments
Saturday, 2 March 2013

Coconut Bread

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  I am a real fan of sweet breads . . . or tea breads as they are called back home.  They're always a welcome guest at my breakfast o...
9 comments
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