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Thursday, 7 March 2013
Potato Salad with Roasted Spring Onion & Parsley Pesto
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One of my favourite things about being a food blogger is occasionally getting to try out new products as they come on the market. I'...
1 comment
Wednesday, 6 March 2013
A Bakewell Tart and Cook-bookery
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I was recently sent the most delightful book to review. It appealed to several of my loves . . . Illustration, Travel, History and Cook...
5 comments
Tuesday, 5 March 2013
Lemon Filled Croissants
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I have to confess that if I ever had to choose between chocolate and lemon . . . I would not be able to do it. The two are my absolute...
16 comments
Monday, 4 March 2013
Bacon & Blue Biscuit Breakfast Sarnie
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At the weekend I like to cook the Toddster a special breakfast . . . I think that is a custom which goes back to my childhood. During th...
4 comments
Sunday, 3 March 2013
Rhubarb Crunch
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I am so excited because the early Rhubarb season is well upon us here in the UK. Not main crop rhubarb, but those deliciously pink and t...
7 comments
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