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The English Kitchen

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Sunday, 24 March 2013

Four Ultimate Chocolate Chip Cookies

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  I saw these chocolate chip cookies on my friend Laurie's page the other day.  Her blog is called I Love A Cloudy Day, and she&#...
6 comments
Saturday, 23 March 2013

Toenail Pudding

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When I take the extra effort to make a pudding like this for afters . . . the Toddster is one very happy man.  There is nothing he loves ...
10 comments
Friday, 22 March 2013

Bean & Sausage Hot Pot

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  In today's economy I am always looking for ways to make my food budget stretch as far as I can so I can get as much bang out of my p...
7 comments
Thursday, 21 March 2013

Mexican Pizza

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  I always pick up extra tins of beans and chili when they are on special at the shops.  They make great store cupboard ingredients.  Som...
5 comments
Wednesday, 20 March 2013

Lime Frosted Double Ginger Cake

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  Do you like Ginger as much as I like Ginger? I sure hope so, for today I'm going to show you one of the nicest ginger cakes you co...
7 comments
Tuesday, 19 March 2013

Once upon a time there was a little red salt pig . . .

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I do get sent the cutest things to try out.   The people at RedCandy just sent me the sweetest little red salt pig to try out and I am in...
5 comments

Braised Red Cabbage

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  I picked up a red cabbage really cheap at the store the other day.  It was marked as a second.  I don't know why as there didn...
2 comments
Monday, 18 March 2013

Potato Pizza

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  I have a husband who declares he does not like Italian food . . . what he really means is he doesn't like pasta or pizza . . . I st...
6 comments
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