Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Tuesday, 19 November 2013

Sweet and Spicy Chicken Wings, chips and a really cool machine!

›
Do you like chicken wings and chips as much as I do???  Do you hate the mess, agro and smell caused from deep frying???   Well, have I...
9 comments
Monday, 18 November 2013

Italian Wedding Soup, Paul Gayler . . . and some great cookware

›
I was recently sent a beautiful cookbook . . . Great Homemade Soup's, a cook's collection, by Paul Gayler.  I am no stranger t...
12 comments
Sunday, 17 November 2013

Banana Crumb Cake

›
  I hid a few bananas from the Toddster this week so I could bake with them.  I am not overly fond of fresh bananas, unless they are sli...
4 comments
Saturday, 16 November 2013

Pumpkin Crumb Pie

›
  The Toddster and I had a pretty in depth conversation the other night about pumpkin.  He thought pum...
7 comments
Friday, 15 November 2013

Tingle Bells

›
Look at what I was recently sent as a thank you from the Zeo people.   A bottle of Tingle Bells, their newest tingling sensation, just in...
5 comments

Warm Halum and Potato Salad

›
    One of the things I like most about food blogging is that I am often given the opportunity to try new things.  I...
6 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.