Sometimes the nicest things drop through my mailbox, and certain times of the year it gets more exciting than ever.  I was especially exc...

I am rather fond of cherries . . . when we lived down South in Kent, during cherry season the roads and byways were filled with local sel...

  I just wanted to let you know I have a special Christmas offer for my friends and family from TASSIMO – only £45 for a TASSIMO T4 machi...

My friend Elly has the most beautiful recipe for Parsnips that I have been using for many years, Parsnips with Gorgonzola .   It always t...

 I love food this time of year . . . I know I say that all year round, but this is the time of year that we really start to get stuck in...

  When I was a very young bride, many moons ago the old Italian mother of a friend of mine taught me about making slits into pork and be...

   Yay, its the first of December and do you know what that means????   The Mincemeat Fest can begin!  I refuse to eat a mince pie u...

     If any of you have been reading my blog for very long you will know by now that I am rather lazy when it comes to ...

I do get sent the nicest things.   This week I got this handy candy apple red Kitchen Aid Mezzaluna from the people at Red Candy.   If you...