Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Wednesday, 26 March 2014

A Cauliflower Chowder for a cold wet day . . .

›
  Well, I think March is going out like a Lion.  We have had a few miserably wet and cold days this week.   Soup days I call them.  Days...
4 comments
Tuesday, 25 March 2014

A tasty Vegetarian Spaghetti Carbonara

›
I'd like to talk to you a bit about Quorn , which is a meat substitute used by Vegetarians all over the UK and comes in many varietie...
8 comments

An Iced Lemon Yogurt Madiera Cake and some pretty darned tasty yogurt

›
I know you must get tired of me saying this, but I do get sent the nicest things.   A week or so ago the people from Rachel's ...
6 comments
Monday, 24 March 2014

Chopped Green Salad with a Grape Balsamic Dressing

›
I recently received a lovely set of Balsamic Vinegars and Olive Oils from  Vom Fass .  They came in a lovely wooden box and tied up with a...
12 comments
Sunday, 23 March 2014

Lemon and Ginger Diagonals

›
Lemon and Ginger are one of those flavours that go together just like peas and carrots.  I would say jam and peanut butter, but that is...
3 comments
Saturday, 22 March 2014

Apple Upside Down Cake

›
  I found a really pretty recipe for an Apple Upside Down Cake the other day on Looks Really Good .  It did look really good.  I bookmar...
7 comments
Friday, 21 March 2014

Open Faced Barbeque Sauced Burgers

›
Every Friday night for the whole of my childhood my mom served hot dogs for supper.   She made fabulous hot dogs.   We loved them.   She ...
2 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.