menu
Pages
Home
Contact Me
MAKE YOUR OWN (a list of make your own mixes)
Recipe Index
Privacy Policy
Advertising and Disclosure
Post Index
▼
Powered by
Blogger
.
menu
Pages
Home
About Me
Cook Booklets
Categories
_Kitchen Wisdom
_In The Larger and Pantry
_Couldn't Live Without
_Kitchen Wish List
Additional Recipes
_Vegetarian
_Salads
_Breads
_Sandwiches
▼
Monday, 7 April 2014
Spring and Asparagus
›
One of the things I love most about Spring . . . next to the sunny days, flowers, rhubarb, bumbley bees and blue skies . . . is fresh aspa...
4 comments
Saturday, 5 April 2014
Enjoy a long weekend Easter lunch with Newman's Own, The English Provender Co. and Very Lazy!
›
Enjoy a long weekend Easter lunch with Newman's Own, The English Provender Co. and Very Lazy! Cook up a feast for friends and family...
4 comments
Friday, 4 April 2014
Heart and Clover Cup and Saucer
›
I was recently sent this very pretty little cup and saucer from the company Select Japan . This cup and saucer are the latest desig...
4 comments
Luxury Easter Hampers from Prestat
›
As we know Easter is just a few weeks off. I love Easter. Not only does it symbolize rebirth, but Spring and all that is good about th...
Chocolate and Cherry Diagonals
›
I confess to being rather lazy at times. That's why I just love strips cookies. You know the kind I mean? You shape them into tw...
2 comments
Thursday, 3 April 2014
Chicken and Tarragon Pot Pie
›
We do love a pot pie in this house, especially when they are homemade. My mom always made great pot pies when I was growing up . . . eve...
5 comments
Wednesday, 2 April 2014
Revolutionary "liquid spice" products acclaimed by top TV chefs
›
Ocado 'Next Top Supplier of the Year 2014' finalist praised by Tom Kerridge, Cyrus Todiwala and Atul Kocchar The Sp...
2 comments
Choose Cinnamon Maple Glaze Cabinets for a Lovely and Stylish Kitchen
›
It can be a thrill to redesign your kitchen, but you may find yourself concerned about how much it will cost. One way to cut down on remod...
Reuben Sliders
›
There are a lot of recipes floating around the internet called ham and cheese sliders, each one looking more delicious than the last. Y...
6 comments
Tuesday, 1 April 2014
An early Spring Indulgence of Rhubarb . . .
›
Well, folks, what with having such a mild winter and a bit of early spring, quite a bit of the rhubarb in our garden is ready to begin ...
Monday, 31 March 2014
Chicken and Ham Lasagne
›
(Lasagne noodles are somewhat different over here. They're not long and ruffle edged. They are flat edged, and ...
10 comments
‹
›
Home
View web version