Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Thursday, 24 April 2014

Pan Sautéed Cod Loins with a Mango Chipotle Sauce

›
This is my final post about the   set of Balsamic Vinegars and Olive Oils from   Vom Fass   that I received recently, this time showcasing...
2 comments
Wednesday, 23 April 2014

Garlic and Truffle Oven Fries

›
As you all know I recently received a lovely set of Balsamic Vinegars and Olive Oils from   Vom Fass .  They came in a lovely wooden box ...
8 comments
Tuesday, 22 April 2014

Red Candy and Joseph Joseph

›
You probably get tired of me saying this, but I DO get sent the nicest things.   Recently the people at Red Candy    sent me this lovely J...
4 comments

Ham and Spaghetti Casserole

›
     Traditionally we have always had a roast Ham for our Easter dinner.  I have done Lamb a few times, but I always go back to Ham. It...
11 comments
Monday, 21 April 2014

Easy Lasagne

›
A good lasagne is one of those easy recipes that most cooks should have up their sleeves.   They come in ever so handy.  I can't think...
7 comments
Sunday, 20 April 2014

Kitchen Sink Granola

›
I love granola.  I have loved it since my hippy dippy days back in the early 1970's.  I loved granola way before it became cool and I ...
2 comments
Saturday, 19 April 2014

Not food . . . but bathrooms . . .

›
I just fell in love with these bathroom pictures. There is just  something about them. I love marble. I love pretty wallpaper. I l...
2 comments

Celebrating Canned Food Week 2014

›
  If most of us take a look in our cupboard, there's one item which we're more than likely to find: a can.   Be it a can of beans,...
Friday, 18 April 2014

Orange and Sultana Cake

›
   I wanted to do a special bake for Easter this year.  Something sweet to celebrate this special holiday.   I wanted it to be fresh and d...
14 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.