Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Thursday, 8 May 2014

Gruyère and Mustard Sticks

›
I always keep a few packs of all butter puff pastry in the freezer.  It always comes in handy.  I do have to say it's reall...
3 comments
Wednesday, 7 May 2014

Honey and Soy Baked Chicken

›
   Everyone needs a tasty recipe like this up their sleeves!  It is so simple and so delicious and uses things I always have in t...
13 comments
Tuesday, 6 May 2014

Caesar Tortellini Salad

›
  One thing I look forward to each year . . .  as much as I hate to bid goodbye to the heartier Winter time fare  . . . is salad season! ...
8 comments
Monday, 5 May 2014

Two Potato, Bacon and Thyme Gratin

›
One potato, two potato, three potato, four  . . . five potato, six potato, seven potato more. Did you play that game when you were a child?...
4 comments
Sunday, 4 May 2014

Crumpet BLT's

›
   Crumpet BLT's. This is not smashed avocado on toast.  This is not smashed avocado on toast with egg.  This is one of the most delici...
8 comments
Saturday, 3 May 2014

Caramel Glazed Apple-sauce Bread and Meusli Topped Banana Muffins!

›
  I recently was lucky enough to receive two pieces from the Eddingtons Bakeramics Bakeware Range.    Combining classic design with the la...
6 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.