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Thursday, 26 June 2014
Butterscotch Pudding from Scratch
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As you know we had the missionaries over for supper the other night. I made them a chicken pot pie and then we had mash with it, along wi...
12 comments
Wednesday, 25 June 2014
Deliciousness for the eyes and tummy
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On a side note, as I have a lot of new readers, I wanted to let you know that not only do I cook, but I am also an artist in my spare t...
7 comments
Crispy Spiced Chicken Wings
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When my kids were growing up I often cooked them chicken wings. At that time they were quite a cheap way to feed a family of seven! You...
6 comments
Tuesday, 24 June 2014
That's Sha . . . llot!
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I recently received a lovely carton of Shallots from UK Shallot Growers . These are seriously the nicest looking shallots I have ever se...
11 comments
Monday, 23 June 2014
Olive Oil Lovers Taste the Difference with Michael North
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Greek speciality foods producer Gaea treated olive oil fans recently to an evening in the company of world renowned olive oil authority a...
2 comments
Sunday, 22 June 2014
Roasted Red Pepper Pasta
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By the time we get home from church on Sundays, there is usually not enough time to do a roast dinner for us. Normally if we are going...
7 comments
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