Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Thursday, 26 June 2014

Butterscotch Pudding from Scratch

›
As you know we had the missionaries over for supper the other night.  I made them a chicken pot pie and then we had mash with it, along wi...
12 comments
Wednesday, 25 June 2014

Deliciousness for the eyes and tummy

›
On a side note, as I have a lot of new readers, I wanted to let you know that not only do I cook, but I am also an artist in my spare t...
7 comments

Crispy Spiced Chicken Wings

›
When my kids were growing up I often cooked them chicken wings.   At that time they were quite a cheap way to feed a family of seven!  You...
6 comments
Tuesday, 24 June 2014

That's Sha . . . llot!

›
I recently received a lovely carton of Shallots from UK Shallot Growers .  These are seriously the nicest looking shallots I have ever se...
11 comments
Monday, 23 June 2014

Olive Oil Lovers Taste the Difference with Michael North

›
Greek speciality foods producer Gaea treated olive oil fans recently to an evening in the company of world renowned olive oil authority a...
2 comments
Sunday, 22 June 2014

Roasted Red Pepper Pasta

›
   By the time we get home from church on Sundays, there is usually not enough time to do a roast dinner for us.  Normally if we are going...
7 comments
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.