Pages

  • Contact Me
  • MAKE YOUR OWN (a list of make your own mixes)
  • Recipe Index
  • Privacy Policy
  • Advertising and Disclosure
  • Post Index

Search This Blog

Powered by Blogger.

Social Icons

The English Kitchen

Pages

  • Home
  • About Me
  • Cook Booklets
  • Categories
  • _Kitchen Wisdom
  • _In The Larger and Pantry
  • _Couldn't Live Without
  • _Kitchen Wish List
  • Additional Recipes
  • _Vegetarian
  • _Salads
  • _Breads
  • _Sandwiches

Sticky Gammon Steaks

Wednesday, 6 August 2014

 photo SAM_6364_zps4cea81eb.jpg

During the week, I try to cook meals which are quick and easy and not too hard on the budget.  Living on a pension means we have a very basic fixed income, and so there is not a lot of room for playing around overly much, and with way food costs are rising, it gets harder and harder each week to make ends meet and still keep our meals interesting.

 photo SAM_6363_zpsda9ae8ff.jpg

This means that I now do most of my shopping at one of the bargain supermarkets, usually Aldi.  It's actually a pretty good place to do your shopping as the prices are great and the quality is pretty good on most things.  There are no frills, and your choice is limited in comparison to the major shops, but overall it's a great place to shop.  I do my major shop there and then if there is something I really need that they don't have, I will whip into one of the other shops to get it.


read article

How to Make Your Own Wedding Favours

Tuesday, 5 August 2014



If you have ever planned a wedding then you will know one thing for sure – they can be really expensive. There are no two ways about it, as soon as you mention the word wedding whether in a cake, dress or jewellery shop then you can automatically and another zero to the price.

With so many different things to think about for the big day the costs can spiral out of control. But help is at hand! Making things like wedding favours can really cut down on costs and they can be really simple to do.    

 photo Sugar_almonds_zps1e117607.jpg
source 



Sugar Almonds

These are a traditional wedding favour would usually consist of 5 sugared almonds which are used to represent health, wealth, happiness, long life and fertility. You can pick up some organza bags fairly cheaply and put some almonds in, which can make for some very attractive wedding favours that you haven’t had to spend a fortune to make. Almonds can come in all shapes and sizes, and you can often find specially coloured ones to add a different effect to your favour – Just make sure that no one at your reception has a severe nut allergy!  

 photo Foil_chocolates_zpsdd73771a.jpg  
source   


If you are looking for something a little bit more modern then chocolate wedding favours are really taking off – because who doesn’t like chocolate? (Ok, so there may be one or two who don’t but you can’t please everyone!) Forever Wedding Favours have a great range of chocolate shaped wedding favours to pick from including heart shaped or lollipop sticks all wrapped in foil. Whether you’ve got a theme for your wedding or just something simple like a particular colour, then chocolates in certain flavours and wrappings can tie into your day perfectly.  

 photo Just_married_neapolitans_zpsdc50c814.jpg  
source


For a more elegant chocolate favour you could use the “Just Married Neapolitans” and offer them round with tea or coffee after the wedding breakfast as chocolate is a great way to finish a meal.  

 photo Sweets_in_jar_zpse3ebee98.jpg  
source


Sweets In A Jar

If you are getting married in the summer then chocolate might not be the way to go, especially if it is looking like it will be a warm day! An alternative sugary treat to chocolate would be to use sweets instead; by purchasing a small jar you can put a few sweets of your choice together and give your guests a real treat! Attaching a small name label to the jar will also make them a perfect


personalised gift and, while it may take some time to create, they will look amazing once you have finished.

Choosing the most suitable wedding favour for your guests can be tricky but it doesn’t have to cost the Earth. Creating or making something small can often have a bigger impact than spending a lot of money buying something that hasn’t had a lot of thought going in to it.

Remember though, it is your day and while offering your guests a small gesture of appreciation is a great way to acknowledge their involvement in being there, it is not something you have to stress about!
 

read article
new entries old entries
View mobile version
Subscribe to: Posts (Atom)
PRIVACY POLICY

Buy the Book!

If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Its all here in this delicious book! To find out more just click on the photo of the book above!

SUBSCRIBE TO MY NEWSLETTER

If You Like What You See

If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Thanks!

Translate


This is a book I wrote several years ago, published by Passageway Press. I am incredibly proud of this accomplishment. It is now out of print, but you can still find used copies for sale here and there. If you have a copy of it, hang onto it because they are very rare.

Welcome, I'm Marie

Welcome, I'm Marie
Canadian lover of all things British. I cook every day and like to share it with you!
A third of my life was spent living in the UK. I learned to love the people, the country and the cuisine. I have always been an Anglophile. You will find plenty of traditional British recipes here in my English Kitchen. There are lots of North American recipes also, but then again, I am a Canadian by birth. I like to think of my page as a happy mix of both. If you are looking for something and cannot find it, don't be afraid to ask! I am always happy to help and point you in the right direction, even if it exists on another page, or in one of my many cookbooks.

Search This Blog

Featured

Easy Lime Refrigerator Cake (small batch)
    August can be a very hot month, not quite humid as July, but not a month that you really want to be putting your oven on, at least not f...

Popular Posts

  • Fried Cabbage with Bacon & Onions
      I have always loved fried cabbage.  I first had it when I was in high school.  We cooked it in our Home Economics Class. It was just ...
  • Sticky Lemon Chicken
    I am always on the look out for a good chicken breast recipe.  We eat a lot of chicken in this house, and it mostly comes in the form of...
  • Lemon Friands
    Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thril...
  • Quick and Easy Bacon and Egg Tarts
       You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn&...
  • Mary Berry's Cheese Scones
    I wanted to make some scones to enjoy the other day.  I have made quite a few scones here on the blog and I love them all. I do like to try ...

Foodies 100

Foodies 100

My Favourite Places

  • Welcome Home Kitchen Blog
  • Cookbooklets
  • Categories
  • _Kitchen Wisdom
  • _In the Larder and Pantry
  • _Couldn't Live Without
  • _Kitchen Wish List

Follow This Blog With Bloglovin

Follow This Blog With Bloglovin

Archive

  • ▼  2023 (218)
    • ▼  August (11)
      • Easy Lime Refrigerator Cake (small batch)
      • Chicken Tikka Alfredo (small batch)
      • Chopped Ploughman's Sandwich
      • Classic Cinnamon Streusel Coffee Cake (small batch)
      • Spaghetti Frittata
      • Meatza Pie
      • Meals of the week, July 30th - August 5th
      • Oven Poached Eggs
      • Lemon Poppyseed Bakery Style Muffins (small batch)
      • Roasted Corn Ribs
      • Taco Baked Potatoes
    • ►  July (31)
    • ►  June (30)
    • ►  May (31)
    • ►  April (28)
    • ►  March (31)
    • ►  February (28)
    • ►  January (28)
  • ►  2022 (367)
    • ►  December (26)
    • ►  November (29)
    • ►  October (30)
    • ►  September (29)
    • ►  August (32)
    • ►  July (33)
    • ►  June (29)
    • ►  May (33)
    • ►  April (30)
    • ►  March (29)
    • ►  February (31)
    • ►  January (36)
  • ►  2021 (373)
    • ►  December (36)
    • ►  November (31)
    • ►  October (31)
    • ►  September (31)
    • ►  August (30)
    • ►  July (32)
    • ►  June (35)
    • ►  May (28)
    • ►  April (29)
    • ►  March (32)
    • ►  February (28)
    • ►  January (30)
  • ►  2020 (321)
    • ►  December (30)
    • ►  November (23)
    • ►  October (31)
    • ►  September (29)
    • ►  August (28)
    • ►  July (30)
    • ►  June (27)
    • ►  May (26)
    • ►  April (26)
    • ►  March (26)
    • ►  February (23)
    • ►  January (22)
  • ►  2019 (336)
    • ►  December (20)
    • ►  November (23)
    • ►  October (25)
    • ►  September (31)
    • ►  August (32)
    • ►  July (25)
    • ►  June (32)
    • ►  May (34)
    • ►  April (29)
    • ►  March (30)
    • ►  February (28)
    • ►  January (27)
  • ►  2018 (366)
    • ►  December (30)
    • ►  November (30)
    • ►  October (31)
    • ►  September (29)
    • ►  August (33)
    • ►  July (34)
    • ►  June (30)
    • ►  May (30)
    • ►  April (29)
    • ►  March (33)
    • ►  February (27)
    • ►  January (30)
  • ►  2017 (372)
    • ►  December (32)
    • ►  November (32)
    • ►  October (32)
    • ►  September (36)
    • ►  August (29)
    • ►  July (30)
    • ►  June (30)
    • ►  May (31)
    • ►  April (32)
    • ►  March (29)
    • ►  February (29)
    • ►  January (30)
  • ►  2016 (415)
    • ►  December (36)
    • ►  November (32)
    • ►  October (34)
    • ►  September (36)
    • ►  August (37)
    • ►  July (37)
    • ►  June (32)
    • ►  May (35)
    • ►  April (31)
    • ►  March (36)
    • ►  February (34)
    • ►  January (35)
  • ►  2015 (402)
    • ►  December (38)
    • ►  November (32)
    • ►  October (34)
    • ►  September (36)
    • ►  August (43)
    • ►  July (33)
    • ►  June (30)
    • ►  May (33)
    • ►  April (33)
    • ►  March (32)
    • ►  February (26)
    • ►  January (32)
  • ►  2014 (439)
    • ►  December (38)
    • ►  November (39)
    • ►  October (42)
    • ►  September (33)
    • ►  August (32)
    • ►  July (36)
    • ►  June (42)
    • ►  May (42)
    • ►  April (40)
    • ►  March (35)
    • ►  February (27)
    • ►  January (33)
  • ►  2013 (388)
    • ►  December (41)
    • ►  November (37)
    • ►  October (37)
    • ►  September (33)
    • ►  August (30)
    • ►  July (32)
    • ►  June (31)
    • ►  May (29)
    • ►  April (25)
    • ►  March (33)
    • ►  February (30)
    • ►  January (30)
  • ►  2012 (388)
    • ►  December (35)
    • ►  November (38)
    • ►  October (35)
    • ►  September (33)
    • ►  August (35)
    • ►  July (28)
    • ►  June (33)
    • ►  May (30)
    • ►  April (30)
    • ►  March (30)
    • ►  February (30)
    • ►  January (31)
  • ►  2011 (340)
    • ►  December (32)
    • ►  November (29)
    • ►  October (29)
    • ►  September (28)
    • ►  August (28)
    • ►  July (29)
    • ►  June (28)
    • ►  May (26)
    • ►  April (26)
    • ►  March (30)
    • ►  February (27)
    • ►  January (28)
  • ►  2010 (288)
    • ►  December (32)
    • ►  November (30)
    • ►  October (32)
    • ►  September (25)
    • ►  August (24)
    • ►  July (5)
    • ►  June (27)
    • ►  May (23)
    • ►  April (14)
    • ►  March (23)
    • ►  February (25)
    • ►  January (28)
  • ►  2009 (173)
    • ►  December (27)
    • ►  November (24)
    • ►  October (26)
    • ►  September (23)
    • ►  August (26)
    • ►  July (21)
    • ►  June (23)
    • ►  May (3)

Thank you

Thank you

Contact Form


© The English Kitchen.
Customized by My Fairy Blog Mother.