Pages

▼
Powered by Blogger.
The English Kitchen

Pages

▼
Friday, 15 August 2014

Newman's Own American Rubs to make the BBQ Sizzle!

›
Three new cooking rubs have been added to the Newman's Own Range to help recreate a US-style BBQ!  You can bring these delicious Ame...
2 comments

Herb and Egg Gratins . . . simply indulgent

›
     Here we are at day four of my week of celebrations cooking fest!  I have a fondness for eggs, especially good eggs.   I al...
6 comments
Thursday, 14 August 2014

Marie's Best Corn Chowder

›
Continuing on with my week of celebrations, I just have to share with you one of my favourite soup/stews!  Corn Chowder!   This is a hear...
12 comments
Wednesday, 13 August 2014

Let Them Eat Cake and Ice Cream Clowns!

›
 Well today is my birthday.  Boo Hoo  Fifty nine years old.  However did that happen.  No matter, happen it did and I am celebrating!  Te...
11 comments
Monday, 11 August 2014

A delicious Courgette (zucchini) Tomato Bake

›
This is the first of my week of celebrations posts!  It is my birthday on Wednesday of this week and it will mark the beginning of my las...
14 comments
Sunday, 10 August 2014

Glazed Cinnamon Roll Muffins

›
Some days you just want something for breakfast that is really bad and a bit naughty.  I know cake is a good thing to fill that urge, but...
9 comments
Friday, 8 August 2014

Some delicious Almond Breakfast Pastries

›
  I recently bought a little booklet at the grocery store, entitled Delicious Pastries.  I fear I have been in love with puff pastry my...
5 comments
Thursday, 7 August 2014

Some Simple Jammy Bites!

›
I have something spectacularly simple and yet very elegant to share with you today. These little gems are quite old fashioned, coming fr...
9 comments
Wednesday, 6 August 2014

Sticky Gammon Steaks

›
During the week, I try to cook meals which are quick and easy and not too hard on the budget.  Living on a pension means we have a ...
5 comments
Tuesday, 5 August 2014

How to Make Your Own Wedding Favours

›
If you have ever planned a wedding then you will know one thing for sure – they can be really expensive. There are no two ways about it...
‹
›
Home
View web version
© The English Kitchen.
Customized by My Fairy Blog Mother.