We have a lovely girl staying with us at the moment from Spain. She is working at the hospital and so I have been making her a lunch to take with her each day. Today, in my quest to get away from sandwiches, I made her a deliciously different salad for a change.
I love to cook and eat chicken. Once upon a time, when I was working full time . . . I was able to afford free range organic chicken, and I won't like . . . it was lovely. These days all I can rise to buy with the budget I have to work with is higher welfare chicken. I am not sure I want to really know what constitutes higher welfare, but . . . I like to believe that they are not that badly treated, or as badly treated as the other kind. Unemployment is a great equalizer. If I could afford it I would certainly still prefer to buy free range and organic, but one must do what one must do.
The temps have really dropped here these past couple of days. It seems we are getting winds from the North and things are getting pretty cool, even down to they say only 3 degrees early tomorrow morning! Who would believe it in August? Crazy!
Mondy evenings are always Family Home Evenings in our house. This is a special night each week that we set apart to do things together as a family. Usually we share a special thought, some fun activity and a special treat to share. It's a church thing, and we feel it is inspired and it helps us to draw closer together as a family.
I have always been a "foodie." I've always loved food, eating, recipes, etc. When I was between the ages of 5 and 9, my best friend in the world was a girl named Susan Warburton.
Here we are at the end of Grade one, we would have both been six years old. She is on the far left and I am right beside her. It was the awards ceremony at the end of the year.
Hooray for the weekend! I usually reserve the weekends for cooking us a nice big breakfast. It might be a full on fry up . . . or it might be something as simple as muffins. It all depends on how I feel and how hungry we are. Generally though, I like to pull out all the stops and cook something really scrummy for us to enjoy.
I usually like to bake something scrummy for our weekend breakfasts. A breakfast cake of some sort, scones . . . tea loaves, muffins. What I bake depends totally on what I have to hand and what kind of a mood I am in. This week I had some bananas that needed using and so I decided to bake these delicious Banana, Coconut and Macadamia Nut Muffins!
Three new cooking rubs have been added to the Newman's Own Range to help recreate a US-style BBQ! You can bring these delicious American flavours to your own kitchen this summer with the new range of American style Rubs, an easy way to recreate the flavours of US low'n slow-style BBQ food at home. The rubs deliver authentic succulent flavours.
All natural, these delicious rubs are based on traditional USA regional recipes!
Kentucky Style Rub for Ribs! For melt in the mouth ribs serving six to eight, you only need a tube of this tasty rib rub, 2 kg of pork ribs and 100ml of cold water!
Texas Style Rub for Brisket! Now doesn't that look delicious! Again, for a mouth watering Brisket that will feed six to eight people all you need is the tube of rub, a 2kg Beef brisket and 100ml of water.
Carolina Style Rub for Pulled Pork. A taste sensation that is really catching on over here in the UK! For six to eight you will need a tube of the Pulled Pork Rub, 2kg of pork shoulder and 100ml of water.
The rubs are available now from ASDA stores from the all-profits-to-charity brand, Newman's Own, joining the rest of their American condiments range launched this year. I just love LOVE their Smokin Hot Dog Sauce! It packs a tasty punch. The rubs retail for £1.59 per tube.
Newman's Own, the all-profits-to-charity family favourite, already has a range of salad dressings (love the Blue Cheese and the Caesar), BBQ sauces, pasta sauces and marinades availale througout the UK. Newman's own has already donated over £1 million to a wide range of charities in the UK alone and over £250 million donated around the world via the Newman's Own Foundation.
I love that I can enjoy a tasty meal and know that at the same time a portion of the money I have spent is going to support charities both here in the UK and abroad!
Here we are at day four of my week of celebrations cooking fest! I have a fondness for eggs, especially good eggs. I always buy free range eggs for baking with, but if I am going to eat eggs as a meal/dinner, I often splurge and get some really good eggs.
I really like these Burford Browns or the Costwald Legbars. They have beautiful flavours and nice deep yellow yolks. When you are having eggs for a meal you want an egg which has a flavour that will really shine through! These are more expensive than regular free range eggs, but it's supper folks. Just think about how much you would spend on a piece of meat and it puts things in perspective and they don't seem to be so expensive anymore.
Continuing on with my week of celebrations, I just have to share with you one of my favourite soup/stews! Corn Chowder! This is a hearty family favourite that I have been making for my family and myself for many, many years. It is a tried and true!
It is chock full of vegetables . . . potatoes (of course!) celery, onions, carrots . . . and of course bacon. I use pancetta these days because I like the flavour of it, but you can use just ordinary bacon. I like the thicker cut bacon, and if you are lucky enough to be able to find home smoked bacon, then you are in for a real treat!
Well today is my birthday. Boo Hoo Fifty nine years old. However did that happen. No matter, happen it did and I am celebrating! Ten friends are coming over for lunch today and we are going to do it in style. I am looking forward to seeing and spending time with them.
This is the cake that I always make for my Birthday. It just wouldn't be my birthday without it. I make it every year, no fail, and this year it is no different.
This is the first of my week of celebrations posts! It is my birthday on Wednesday of this week and it will mark the beginning of my last year as a fifty something year old! (I know! Boo Hoo, how did that happen? I still feel sixteen inside. It's that first look in the mirror in the morning that's the kicker!)
Some days you just want something for breakfast that is really bad and a bit naughty. I know cake is a good thing to fill that urge, but sometimes you want it only a bit naughty, but still a bit decadent . . . any woman would know what I am talking about I think . . .
I recently bought a little booklet at the grocery store, entitled Delicious Pastries. I fear I have been in love with puff pastry my whole life, fueled by trips made to my French Grandmaman's home where we would feast on caramel filled puff pastry squares dolloped with thick sweet cream . . . mmmm . . . so good.
I have something spectacularly simple and yet very elegant to share with you today.
These little gems are quite old fashioned, coming from a recipe that's been around a very long time. (1933) I have a series of cookery books in my home library, called The Farmer's Wife cookbooks. I have the Baking one, the Comfort Foods one, and one simply entitled The Farmer's Wife. There are quite a few others as well, but I haven't managed to collect them just yet.
These are lovely ring bound cookery books, just stogged full of tried and trues, family and farm tested recipes, based on simple, wholesome and nourishing ingredients.
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