I'm really excited to bring you the latest in my line of cookbooklets, fresh off the press this morning!  Entitled Cooking fo...

We can't afford to go out much these days  with the cost of everything going up, up and up.  More often than not we opt to stay home ...

One of the things I like most about chicken is that it's a beautiful canvas for just about anything you put with it, lending itself t...

  There were so many lovely goodies in the hamper that I couldn't just leave it at one recipe.  I decided that I wanted to make anothe...

With Halloween only 11 days away I've been working on creating some lovely Halloween treats and dinners in my kitchen.   I just love ...

This past week all of our friends across the pond in Canada celebrated their annual Thanksgiving holiday and in November our friends in ...

  British Sausage Week (3 rd – 9 th November) is an annual celebration loved by all food fanatics, and what better way to spruce up t...

  I have never made any secret about my great love for anything lemon . . . oh I do so adore it.   Especially lemon curd .     I...

  Oh, I do love the weekend.  I know that I don't work outside the home anymore, but that doesn't mean that my Saturdays and Sun...

When Queen Elizabeth visited France this year for the D-Day Commemorations she experienced one of France’s most cherished and traditional...

I baked what is possibly the most delicious Banana Bread I have ever baked yesterday, and that is saying a lot.  I've baked many Bana...

Before we know it, Bonfire Night will be upon us which means sparklers, fireworks and most importantly food!  Delicio...

I love October . . .  it is in October that my taste palate turns to the colour orange and I just want to eat my fill of winter squash an...

   I received another tasty Degustabox at the end of September and have been enjoying it's contents in the ensuing weeks.  You can se...