With the holidays looming I have decided to discount my very popular Cookbooklet entitled, Christmas in the English Kitchen for a limi...

This is one of those recipes that everyone should have in their repertoire.  It's a fab way to use up leftovers from  a roasted bird,...

Hooray for November . . .  which means I can start to think about the holidays and begin to trial recipes which I want to use during that...

 Do you like peanut butter as much as I do?  I am betting you don't, or maybe you do, but whatever the case I bet I eat peanut but...

This is one of those quick, easy and simple recipes that every cook should have up their sleeves.  I wish I had a pound for every time I ...

  One fruit that I am not overly fond of is bananas.  You will never see me peeling a banana and eating it like that.  They just don't...

     I have a love affair going with the Bratwurst sausages.   Todd and I love German Food full stop.  It's one of ou...

Prestat's NEW Orange & Cardamom Chai Thins Velvety Milk Chocolate Thins, Orange and Cardamom Chai £11.50 Prest...

  When I was growing up we never, ever had broccoli to eat. I had never even heard of the stuff. My dad woul...

As you have probably correctly surmised I am a rather keen cook.   No surprise there.   As a keen cook, I really rely on having quality to...

I think Bacon has to be high on the list of just about everyone's favourite foods, don't you?   I know we love the stuff.   I hav...

I think my youngest son had to be the pickiest eater ever born.   The youngest of five he took on, not only all of his own food dislikes,...

I cannot begin to tell you how many times I have baked this delicious tea bread!   It was a popular request when I worked at the Manor f...

Britains biggest and best loved home baking brand - Dr Oetker, will open it's doors to the EVEN BETTER BAKING BOUTIQUE on Friday 7th ...