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Wednesday, 26 November 2014
Proper Kitchen Management 101, part one . . . or Cleanliness is next to Godliness
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Of all the rooms in my home, the kitchen is the one which requires the most maintenance and management. I see it as the heart of my hom...
3 comments
Egg, a culinary exploration of the world's most versatile ingredient
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There is nothing I like more than a new cookbook and I was really pleased to receive this latest one for review. It is entitled Egg, a c...
4 comments
Potato and Bread Stuffing
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This stuffing is the stuffing my mom always made and my ex mil always made and through the years it has been the one I always make. It&...
2 comments
Tuesday, 25 November 2014
Savoury Sweet Potato Casserole
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For years and years when I cooked at the Manor each November I was charged with cooking a huge Thanksgiving feast for upwards of about 25 ...
5 comments
Monday, 24 November 2014
"Stuffing" Stuffed Onions
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I am really excited because I am going to be cooking Thanksgiving Dinner this year as a kick off to my holiday season and I have invited ...
8 comments
Sunday, 23 November 2014
Gingerbread Rolls
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I think one of my absolute most favourite things is Gingerbread. Gingerbread cake. Gingerbread loaf. Gingerbread Cookies. Gingerbread...
4 comments
Saturday, 22 November 2014
Apricot and Prune Puddings with a Lemon and Butterscotch Sauce
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Apricots and prunes have a natural affinity for each other. One is rich, sticky and sweet, almost toffee-like . . . the other plump and...
11 comments
Thursday, 20 November 2014
Meatballs Braised with Honey and Fennel
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One of the things I like most about being sent different things to try, is the challenge of creating new recipes in order to use them. ...
2 comments
Wednesday, 19 November 2014
Skillet Buffalo Chicken
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I have always had a love affair with Buffalo Chicken Wings! I just love those flavours . . . the spiciness of the hot sauce, the richne...
3 comments
Tuesday, 18 November 2014
Whistle Dogs
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When I was a child it was a real treat to eat out in a restaurant. It wasn't something which happened very often...
5 comments
Monday, 17 November 2014
Tomato and Bean Soup
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Sunday lunch/dinner is a huge tradition over here in the UK . . . with roast dinners and all the trimmings. In fact in most pubs on a S...
5 comments
Sunday, 16 November 2014
French Vanilla Yogurt Cake
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I had a tub of Vanilla Yogurt that needed using up yesterday and so I decided to bake it into a cake. A home m...
14 comments
Saturday, 15 November 2014
Go Ahead . . . you know you want to.
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I was recently treated to a little hamper containing several of the new Go Ahead products! Containing a packet of each their Apple Crisp...
Happy Christmas from Prestat Chocolates
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One of the best parts about having a food blog is that I get to try things that I normally wouldn't have the opportunity to try. I w...
2 comments
White Chocolate and Macadamia Nut Cupcakes
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I had some guests over one day last week and I had promised cakes so I baked these lovely White Chocolate and Macadamia Nut Cupcakes for ...
2 comments
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